{"id":93,"date":"2018-02-07T23:35:26","date_gmt":"2018-02-07T23:35:26","guid":{"rendered":"http:\/\/nomart.pl\/wordpress\/?p=93"},"modified":"2023-02-22T23:03:03","modified_gmt":"2023-02-22T23:03:03","slug":"kielbasa-piwna-dojrzewajaca","status":"publish","type":"post","link":"https:\/\/nomart.pl\/wordpress\/kielbasa-piwna-dojrzewajaca\/","title":{"rendered":"Kie\u0142basa Piwna (dojrzewaj\u0105ca)"},"content":{"rendered":"<p>Kie\u0142basa Piwna &#8211; w\u0119dlina z cyklu Piwo i Mi\u0119siwo. W ramach rtej serii b\u0119d\u0105 prezentowane potrawy bazuj\u0105ce na mi\u0119sie i piwie.<\/p>\n<p>Dojrzewaj\u0105ca kie\u0142basa z dodatkiem piwa RIS jest naprawd\u0119 ciekawa w smaku. Osi\u0105gni\u0119ty efekt zgadza\u0142 si\u0119 z za\u0142o\u017ceniami. B\u0119dzie na pewno powtarzana jak powr\u00f3c\u0105 ch\u0142ody. Ja w\u0119dliny dojrzewaj\u0105ce zwykle wykonuj\u0119 od jesieni do wiosny. Brak zawilgoce\u0144 i dobra wentylacja miejsc lub pomieszcze\u0144, gdzie dojrzewa w\u0119dlina &#8211; jest kluczowa.<\/p>\n<p><b>Sk\u0142adniki:<\/b><br \/>\n2,3 kg kark\u00f3wki<br \/>\n0,7 kg podgardla.<br \/>\n3 \u0142y\u017cki orzeszk\u00f3w ziemnych niesolonych<br \/>\n3 z\u0105bki czosnku.<br \/>\n3 \u0142y\u017ceczki pieprzu czarnego<br \/>\n55-60 g soli pekluj\u0105cej<br \/>\n0,3 l piwa typu RIS lub porter<\/p>\n<p>Mi\u0119so t\u0142uste zmieli\u0107 na drobnych oczkach 2,7-4,5mm<br \/>\nMi\u0119so chude rozdrobni\u0107 na szarpaku.<br \/>\nWymiesza\u0107 z pieprzem i sol\u0105 i odstawi\u0107 na 12 do 24 h do lod\u00f3wki.<br \/>\nNast\u0119pnie &#8211; doda\u0107 pokrojony drobno czosnek oraz podpra\u017cone na patelni mielone orzechy.<br \/>\nPonownie wymiesza\u0107 dodaj\u0105c odgazowane piwo.<br \/>\nPo wyrobieniu nadziewa\u0107 jelita wieprzowe.<\/p>\n<p><img loading=\"lazy\" decoding=\"async\" data-attachment-id=\"4781\" data-permalink=\"https:\/\/nomart.pl\/wordpress\/kielbasa-piwna-dojrzewajaca\/piwna-kielbasa\/\" data-orig-file=\"https:\/\/nomart.pl\/wordpress\/wp-content\/uploads\/2018\/02\/piwna-kielbasa.jpg\" data-orig-size=\"800,450\" data-comments-opened=\"1\" data-image-meta=\"{&quot;aperture&quot;:&quot;2&quot;,&quot;camera&quot;:&quot;HC-V750&quot;,&quot;created_timestamp&quot;:&quot;1463924563&quot;,&quot;focal_length&quot;:&quot;9.73&quot;,&quot;shutter_speed&quot;:&quot;0.083333333333333&quot;,&quot;orientation&quot;:&quot;1&quot;}\" data-image-title=\"piwna kie\u0142basa\" data-image-description=\"\" data-image-caption=\"\" data-large-file=\"https:\/\/nomart.pl\/wordpress\/wp-content\/uploads\/2018\/02\/piwna-kielbasa.jpg\" class=\"alignnone size-full wp-image-4781\" src=\"https:\/\/nomart.pl\/wordpress\/wp-content\/uploads\/2018\/02\/piwna-kielbasa.jpg\" alt=\"\" width=\"800\" height=\"450\" srcset=\"https:\/\/nomart.pl\/wordpress\/wp-content\/uploads\/2018\/02\/piwna-kielbasa.jpg 800w, https:\/\/nomart.pl\/wordpress\/wp-content\/uploads\/2018\/02\/piwna-kielbasa-300x169.jpg 300w, https:\/\/nomart.pl\/wordpress\/wp-content\/uploads\/2018\/02\/piwna-kielbasa-768x432.jpg 768w\" sizes=\"auto, (max-width: 800px) 100vw, 800px\" \/><br \/>\nPierwsze 2 -4 dni suszymy w temperaturze pokojowej w suchym i przewiewnym miejscu. Nast\u0119pnie przenosimy w ch\u0142odniejsze (idealnie poni\u017cej 15 st C) przewiewne miejsce. na 2-3 tygodnie.<\/p>\n<p><img loading=\"lazy\" decoding=\"async\" data-attachment-id=\"4783\" data-permalink=\"https:\/\/nomart.pl\/wordpress\/kielbasa-piwna-dojrzewajaca\/piwan-suszona\/\" data-orig-file=\"https:\/\/nomart.pl\/wordpress\/wp-content\/uploads\/2018\/02\/piwan-suszona.jpg\" data-orig-size=\"800,450\" data-comments-opened=\"1\" data-image-meta=\"{&quot;aperture&quot;:&quot;2.8&quot;,&quot;camera&quot;:&quot;HC-V750&quot;,&quot;created_timestamp&quot;:&quot;1464189384&quot;,&quot;focal_length&quot;:&quot;18.08&quot;,&quot;shutter_speed&quot;:&quot;0.16666666666667&quot;,&quot;orientation&quot;:&quot;1&quot;}\" data-image-title=\"piwan suszona\" data-image-description=\"\" data-image-caption=\"\" data-large-file=\"https:\/\/nomart.pl\/wordpress\/wp-content\/uploads\/2018\/02\/piwan-suszona.jpg\" class=\"alignnone size-full wp-image-4783\" src=\"https:\/\/nomart.pl\/wordpress\/wp-content\/uploads\/2018\/02\/piwan-suszona.jpg\" alt=\"\" width=\"800\" height=\"450\" srcset=\"https:\/\/nomart.pl\/wordpress\/wp-content\/uploads\/2018\/02\/piwan-suszona.jpg 800w, https:\/\/nomart.pl\/wordpress\/wp-content\/uploads\/2018\/02\/piwan-suszona-300x169.jpg 300w, https:\/\/nomart.pl\/wordpress\/wp-content\/uploads\/2018\/02\/piwan-suszona-768x432.jpg 768w\" sizes=\"auto, (max-width: 800px) 100vw, 800px\" \/><\/p>\n<p>&nbsp;<\/p>\n<p><span class=\"embed-youtube\" style=\"text-align:center; display: block;\"><iframe loading=\"lazy\" class=\"youtube-player\" width=\"848\" height=\"477\" src=\"https:\/\/www.youtube.com\/embed\/NNxPQaTc02o?version=3&#038;rel=1&#038;showsearch=0&#038;showinfo=1&#038;iv_load_policy=1&#038;fs=1&#038;hl=pl-PL&#038;autohide=2&#038;wmode=transparent&#038;listType=playlist&#038;list=PLdn9jXuuALFAa_AWXfFFO5GNKQEXypES-\" allowfullscreen=\"true\" style=\"border:0;\" sandbox=\"allow-scripts allow-same-origin allow-popups allow-presentation allow-popups-to-escape-sandbox\"><\/iframe><\/span><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Kie\u0142basa Piwna &#8211; w\u0119dlina z cyklu Piwo i Mi\u0119siwo. W ramach rtej serii b\u0119d\u0105 prezentowane potrawy bazuj\u0105ce na mi\u0119sie i piwie. Dojrzewaj\u0105ca kie\u0142basa z dodatkiem piwa RIS jest naprawd\u0119 ciekawa w smaku. Osi\u0105gni\u0119ty efekt zgadza\u0142 si\u0119 z za\u0142o\u017ceniami. B\u0119dzie na pewno powtarzana jak powr\u00f3c\u0105 ch\u0142ody. Ja w\u0119dliny dojrzewaj\u0105ce zwykle wykonuj\u0119 od jesieni do wiosny. Brak [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":4784,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_feature_clip_id":0,"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":false,"jetpack_social_options":{"image_generator_settings":{"template":"highway","default_image_id":0,"font":"","enabled":false},"version":2},"jetpack_post_was_ever_published":false},"categories":[56],"tags":[60,50,41,9,48,39,46,37,36,62,61,51,54,47,42,40,38,24,55,49,52,59],"class_list":["post-93","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-kielbasy-2","tag-boczek","tag-cebula","tag-domowa","tag-domowe","tag-drobiowy","tag-grill","tag-grillowanie","tag-kielbasa","tag-mieso","tag-pieczony","tag-piwo","tag-ser","tag-stek","tag-szaszlyk","tag-szynka","tag-wedliny","tag-wedzarnia","tag-wedzenie","tag-wolowina","tag-z-indyka","tag-z-serem","tag-zwyczajna"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v28.7 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Kie\u0142basa Piwna (dojrzewaj\u0105ca) - Blog kulinarny - NOMART.PL<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/nomart.pl\/wordpress\/kielbasa-piwna-dojrzewajaca\/\" \/>\n<meta property=\"og:locale\" content=\"pl_PL\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Kie\u0142basa Piwna (dojrzewaj\u0105ca) - Blog kulinarny - NOMART.PL\" \/>\n<meta property=\"og:description\" content=\"Kie\u0142basa Piwna &#8211; w\u0119dlina z cyklu Piwo i Mi\u0119siwo. W ramach rtej serii b\u0119d\u0105 prezentowane potrawy bazuj\u0105ce na mi\u0119sie i piwie. Dojrzewaj\u0105ca kie\u0142basa z dodatkiem piwa RIS jest naprawd\u0119 ciekawa w smaku. Osi\u0105gni\u0119ty efekt zgadza\u0142 si\u0119 z za\u0142o\u017ceniami. B\u0119dzie na pewno powtarzana jak powr\u00f3c\u0105 ch\u0142ody. Ja w\u0119dliny dojrzewaj\u0105ce zwykle wykonuj\u0119 od jesieni do wiosny. 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