{"id":784,"date":"2018-09-21T14:08:26","date_gmt":"2018-09-21T14:08:26","guid":{"rendered":"https:\/\/nomart.pl\/wordpress\/?p=784"},"modified":"2023-03-26T12:36:04","modified_gmt":"2023-03-26T12:36:04","slug":"kielbaski-watrobiane","status":"publish","type":"post","link":"https:\/\/nomart.pl\/wordpress\/kielbaski-watrobiane\/","title":{"rendered":"Kie\u0142baski W\u0105trobiane"},"content":{"rendered":"<p>Kie\u0142baski w\u0105trobiane to przepis wygrzebany ze starszej literatury kulinarnej. W wersji sma\u017conej bardzo mi przypad\u0142y do gustu. Zdarzy\u0142o mi si\u0119, \u017ce podczas intensywnego sma\u017cenia jedna z kie\u0142basek\u00a0 p\u0119k\u0142a, a zawarto\u015b\u0107 mia\u0142a dzi\u0119ki temu okazj\u0119 jeszcze porz\u0105dniej si\u0119 na mase\u0142ku podsma\u017cy\u0107. Rezultat by\u0142 przepyszny. Porz\u0105dne podsma\u017cenie jest wi\u0119c bardzo istotne. Je\u017celi lubicie takie smaki &#8211; to nie zastanawiajcie si\u0119. Czas si\u0119 uda\u0107 na zakupy.<\/p>\n<p><strong>Sk\u0142adniki:<\/strong><br \/>\nW\u0105troba ciel\u0119ca lub wieprzowa &#8211; 1 kg<br \/>\nS\u0142onina 0,2 kg s\u0142oniny<br \/>\nBu\u0142ka tarta 0,2-0,4 litra bu\u0142ki tartej lub 2-3 czerstwe bu\u0142ki namoczone w wywarze<br \/>\n2 szklanki wody<\/p>\n<p>&nbsp;<\/p>\n<p>&nbsp;<\/p>\n<p><strong>Przyprawy do obgotowania:<\/strong><br \/>\n2-4 li\u015bcie laurowe<br \/>\n2-3 cm korzenia imbiru<br \/>\n4-6 go\u017adzik\u00f3w<\/p>\n<p>&nbsp;<\/p>\n<p><strong>Przyprawy pozosta\u0142e:<\/strong><br \/>\nS\u00f3l &#8211; do smaku<br \/>\nPieprz &#8211; oko\u0142o 1 \u0142y\u017ceczka<br \/>\nZiele angielskie 1\/3 \u0142y\u017ceczki<br \/>\nGa\u0142ka muszkato\u0142owa 1\/3 \u0142y\u017ceczki<\/p>\n<p><img loading=\"lazy\" decoding=\"async\" data-attachment-id=\"785\" data-permalink=\"https:\/\/nomart.pl\/wordpress\/kielbaski-watrobiane\/przyprawy-12\/\" data-orig-file=\"https:\/\/nomart.pl\/wordpress\/wp-content\/uploads\/2018\/09\/przyprawy-1.jpg\" data-orig-size=\"640,480\" data-comments-opened=\"1\" data-image-meta=\"{&quot;aperture&quot;:&quot;1.6&quot;,&quot;credit&quot;:&quot;&quot;,&quot;camera&quot;:&quot;LG-H930&quot;,&quot;caption&quot;:&quot;&quot;,&quot;created_timestamp&quot;:&quot;1536102294&quot;,&quot;copyright&quot;:&quot;&quot;,&quot;focal_length&quot;:&quot;4.03&quot;,&quot;iso&quot;:&quot;100&quot;,&quot;shutter_speed&quot;:&quot;0.03030303030303&quot;,&quot;title&quot;:&quot;&quot;,&quot;orientation&quot;:&quot;1&quot;}\" data-image-title=\"przyprawy\" data-image-description=\"\" data-image-caption=\"\" data-large-file=\"https:\/\/nomart.pl\/wordpress\/wp-content\/uploads\/2018\/09\/przyprawy-1.jpg\" class=\"alignnone size-full wp-image-785\" src=\"https:\/\/nomart.pl\/wordpress\/wp-content\/uploads\/2018\/09\/przyprawy-1.jpg\" alt=\"\" width=\"640\" height=\"480\" srcset=\"https:\/\/nomart.pl\/wordpress\/wp-content\/uploads\/2018\/09\/przyprawy-1.jpg 640w, https:\/\/nomart.pl\/wordpress\/wp-content\/uploads\/2018\/09\/przyprawy-1-300x225.jpg 300w\" sizes=\"auto, (max-width: 640px) 100vw, 640px\" \/><\/p>\n<p><strong>Wykonanie:<\/strong><br \/>\nW\u0105trob\u0119 i s\u0142onin\u0119 pokroi\u0107 w kostk\u0119 3-5 cm i obgotowa\u0107 10-15 minut na wolnym ogniu wraz z li\u015bciem laurowym, imbirem i go\u017adzikami.<\/p>\n<p><img loading=\"lazy\" decoding=\"async\" data-attachment-id=\"786\" data-permalink=\"https:\/\/nomart.pl\/wordpress\/kielbaski-watrobiane\/obgotowanie\/\" data-orig-file=\"https:\/\/nomart.pl\/wordpress\/wp-content\/uploads\/2018\/09\/obgotowanie.jpg\" data-orig-size=\"640,359\" data-comments-opened=\"1\" data-image-meta=\"{&quot;aperture&quot;:&quot;0&quot;,&quot;credit&quot;:&quot;&quot;,&quot;camera&quot;:&quot;&quot;,&quot;caption&quot;:&quot;&quot;,&quot;created_timestamp&quot;:&quot;0&quot;,&quot;copyright&quot;:&quot;&quot;,&quot;focal_length&quot;:&quot;0&quot;,&quot;iso&quot;:&quot;0&quot;,&quot;shutter_speed&quot;:&quot;0&quot;,&quot;title&quot;:&quot;&quot;,&quot;orientation&quot;:&quot;0&quot;}\" data-image-title=\"obgotowanie\" data-image-description=\"\" data-image-caption=\"\" data-large-file=\"https:\/\/nomart.pl\/wordpress\/wp-content\/uploads\/2018\/09\/obgotowanie.jpg\" class=\"alignnone size-full wp-image-786\" src=\"https:\/\/nomart.pl\/wordpress\/wp-content\/uploads\/2018\/09\/obgotowanie.jpg\" alt=\"\" width=\"640\" height=\"359\" srcset=\"https:\/\/nomart.pl\/wordpress\/wp-content\/uploads\/2018\/09\/obgotowanie.jpg 640w, https:\/\/nomart.pl\/wordpress\/wp-content\/uploads\/2018\/09\/obgotowanie-300x168.jpg 300w\" sizes=\"auto, (max-width: 640px) 100vw, 640px\" \/><\/p>\n<p>Nast\u0119pnie wyj\u0105\u0107, przestudzi\u0107, zmieli\u0107 na oczku 8 lub drobno posieka\u0107 no\u017cem.<\/p>\n<p><img loading=\"lazy\" decoding=\"async\" data-attachment-id=\"787\" data-permalink=\"https:\/\/nomart.pl\/wordpress\/kielbaski-watrobiane\/mielenie-3\/\" data-orig-file=\"https:\/\/nomart.pl\/wordpress\/wp-content\/uploads\/2018\/09\/mielenie.jpg\" data-orig-size=\"640,851\" data-comments-opened=\"1\" data-image-meta=\"{&quot;aperture&quot;:&quot;0&quot;,&quot;credit&quot;:&quot;&quot;,&quot;camera&quot;:&quot;&quot;,&quot;caption&quot;:&quot;&quot;,&quot;created_timestamp&quot;:&quot;0&quot;,&quot;copyright&quot;:&quot;&quot;,&quot;focal_length&quot;:&quot;0&quot;,&quot;iso&quot;:&quot;0&quot;,&quot;shutter_speed&quot;:&quot;0&quot;,&quot;title&quot;:&quot;&quot;,&quot;orientation&quot;:&quot;0&quot;}\" data-image-title=\"mielenie\" data-image-description=\"\" data-image-caption=\"\" data-large-file=\"https:\/\/nomart.pl\/wordpress\/wp-content\/uploads\/2018\/09\/mielenie.jpg\" class=\"alignnone size-full wp-image-787\" src=\"https:\/\/nomart.pl\/wordpress\/wp-content\/uploads\/2018\/09\/mielenie.jpg\" alt=\"\" width=\"640\" height=\"851\" srcset=\"https:\/\/nomart.pl\/wordpress\/wp-content\/uploads\/2018\/09\/mielenie.jpg 640w, https:\/\/nomart.pl\/wordpress\/wp-content\/uploads\/2018\/09\/mielenie-226x300.jpg 226w\" sizes=\"auto, (max-width: 640px) 100vw, 640px\" \/><\/p>\n<p>Doda\u0107 pozosta\u0142e przyprawy, bu\u0142k\u0119 i wyrabia\u0107 podlewaj\u0105c wywarem z obgotowania. Finalnie powinni\u015bmy uzyska\u0107 mocno kleist\u0105 konsystencj\u0119.<\/p>\n<p>&nbsp;<\/p>\n<p><img loading=\"lazy\" decoding=\"async\" data-attachment-id=\"5039\" data-permalink=\"https:\/\/nomart.pl\/wordpress\/kielbaski-watrobiane\/bulka-tarta\/\" data-orig-file=\"https:\/\/nomart.pl\/wordpress\/wp-content\/uploads\/2018\/09\/bulka-tarta-1.jpg\" data-orig-size=\"640,346\" data-comments-opened=\"1\" data-image-meta=\"{&quot;aperture&quot;:&quot;0&quot;,&quot;credit&quot;:&quot;&quot;,&quot;camera&quot;:&quot;&quot;,&quot;caption&quot;:&quot;&quot;,&quot;created_timestamp&quot;:&quot;0&quot;,&quot;copyright&quot;:&quot;&quot;,&quot;focal_length&quot;:&quot;0&quot;,&quot;iso&quot;:&quot;0&quot;,&quot;shutter_speed&quot;:&quot;0&quot;,&quot;title&quot;:&quot;&quot;,&quot;orientation&quot;:&quot;0&quot;}\" data-image-title=\"bu\u0142ka tarta\" data-image-description=\"\" data-image-caption=\"\" data-large-file=\"https:\/\/nomart.pl\/wordpress\/wp-content\/uploads\/2018\/09\/bulka-tarta-1.jpg\" class=\"alignnone size-full wp-image-5039\" src=\"https:\/\/nomart.pl\/wordpress\/wp-content\/uploads\/2018\/09\/bulka-tarta-1.jpg\" alt=\"\" width=\"640\" height=\"346\" srcset=\"https:\/\/nomart.pl\/wordpress\/wp-content\/uploads\/2018\/09\/bulka-tarta-1.jpg 640w, https:\/\/nomart.pl\/wordpress\/wp-content\/uploads\/2018\/09\/bulka-tarta-1-300x162.jpg 300w\" sizes=\"auto, (max-width: 640px) 100vw, 640px\" \/><\/p>\n<p>&nbsp;<\/p>\n<p><img loading=\"lazy\" decoding=\"async\" data-attachment-id=\"789\" data-permalink=\"https:\/\/nomart.pl\/wordpress\/kielbaski-watrobiane\/przyprawy2\/\" data-orig-file=\"https:\/\/nomart.pl\/wordpress\/wp-content\/uploads\/2018\/09\/przyprawy2.jpg\" data-orig-size=\"640,381\" data-comments-opened=\"1\" data-image-meta=\"{&quot;aperture&quot;:&quot;0&quot;,&quot;credit&quot;:&quot;&quot;,&quot;camera&quot;:&quot;&quot;,&quot;caption&quot;:&quot;&quot;,&quot;created_timestamp&quot;:&quot;0&quot;,&quot;copyright&quot;:&quot;&quot;,&quot;focal_length&quot;:&quot;0&quot;,&quot;iso&quot;:&quot;0&quot;,&quot;shutter_speed&quot;:&quot;0&quot;,&quot;title&quot;:&quot;&quot;,&quot;orientation&quot;:&quot;0&quot;}\" data-image-title=\"przyprawy2\" data-image-description=\"\" data-image-caption=\"\" data-large-file=\"https:\/\/nomart.pl\/wordpress\/wp-content\/uploads\/2018\/09\/przyprawy2.jpg\" class=\"alignnone size-full wp-image-789\" src=\"https:\/\/nomart.pl\/wordpress\/wp-content\/uploads\/2018\/09\/przyprawy2.jpg\" alt=\"\" width=\"640\" height=\"381\" srcset=\"https:\/\/nomart.pl\/wordpress\/wp-content\/uploads\/2018\/09\/przyprawy2.jpg 640w, https:\/\/nomart.pl\/wordpress\/wp-content\/uploads\/2018\/09\/przyprawy2-300x179.jpg 300w\" sizes=\"auto, (max-width: 640px) 100vw, 640px\" \/><\/p>\n<p>Nadziewa\u0107 jelita wieprzowe 28-30 mm i dzieli\u0107 na kr\u00f3tkie odcinki 15-20 cm.<\/p>\n<p>&nbsp;<\/p>\n<p><img loading=\"lazy\" decoding=\"async\" data-attachment-id=\"5040\" data-permalink=\"https:\/\/nomart.pl\/wordpress\/kielbaski-watrobiane\/watrobiana\/\" data-orig-file=\"https:\/\/nomart.pl\/wordpress\/wp-content\/uploads\/2018\/09\/watrobiana-1.jpg\" data-orig-size=\"640,783\" data-comments-opened=\"1\" data-image-meta=\"{&quot;aperture&quot;:&quot;1.6&quot;,&quot;credit&quot;:&quot;&quot;,&quot;camera&quot;:&quot;LG-H930&quot;,&quot;caption&quot;:&quot;&quot;,&quot;created_timestamp&quot;:&quot;1536104282&quot;,&quot;copyright&quot;:&quot;&quot;,&quot;focal_length&quot;:&quot;4.03&quot;,&quot;iso&quot;:&quot;100&quot;,&quot;shutter_speed&quot;:&quot;0.03030303030303&quot;,&quot;title&quot;:&quot;&quot;,&quot;orientation&quot;:&quot;1&quot;}\" data-image-title=\"w\u0105trobiana\" data-image-description=\"\" data-image-caption=\"\" data-large-file=\"https:\/\/nomart.pl\/wordpress\/wp-content\/uploads\/2018\/09\/watrobiana-1.jpg\" class=\"alignnone size-full wp-image-5040\" src=\"https:\/\/nomart.pl\/wordpress\/wp-content\/uploads\/2018\/09\/watrobiana-1.jpg\" alt=\"\" width=\"640\" height=\"783\" srcset=\"https:\/\/nomart.pl\/wordpress\/wp-content\/uploads\/2018\/09\/watrobiana-1.jpg 640w, https:\/\/nomart.pl\/wordpress\/wp-content\/uploads\/2018\/09\/watrobiana-1-245x300.jpg 245w\" sizes=\"auto, (max-width: 640px) 100vw, 640px\" \/><\/p>\n<p>&nbsp;<\/p>\n<p>Po nadziewaniu nak\u0142uwamy kilka razy ka\u017cdy odcinek szczeg\u00f3lnie w miejscach widocznych przestrzeni powietrza.<\/p>\n<p>&nbsp;<\/p>\n<p><img loading=\"lazy\" decoding=\"async\" data-attachment-id=\"5041\" data-permalink=\"https:\/\/nomart.pl\/wordpress\/kielbaski-watrobiane\/nakluwanie\/\" data-orig-file=\"https:\/\/nomart.pl\/wordpress\/wp-content\/uploads\/2018\/09\/nakluwanie-1.jpg\" data-orig-size=\"640,360\" data-comments-opened=\"1\" data-image-meta=\"{&quot;aperture&quot;:&quot;0&quot;,&quot;credit&quot;:&quot;&quot;,&quot;camera&quot;:&quot;&quot;,&quot;caption&quot;:&quot;&quot;,&quot;created_timestamp&quot;:&quot;0&quot;,&quot;copyright&quot;:&quot;&quot;,&quot;focal_length&quot;:&quot;0&quot;,&quot;iso&quot;:&quot;0&quot;,&quot;shutter_speed&quot;:&quot;0&quot;,&quot;title&quot;:&quot;&quot;,&quot;orientation&quot;:&quot;1&quot;}\" data-image-title=\"nak\u0142uwanie\" data-image-description=\"\" data-image-caption=\"\" data-large-file=\"https:\/\/nomart.pl\/wordpress\/wp-content\/uploads\/2018\/09\/nakluwanie-1.jpg\" class=\"alignnone size-full wp-image-5041\" src=\"https:\/\/nomart.pl\/wordpress\/wp-content\/uploads\/2018\/09\/nakluwanie-1.jpg\" alt=\"\" width=\"640\" height=\"360\" srcset=\"https:\/\/nomart.pl\/wordpress\/wp-content\/uploads\/2018\/09\/nakluwanie-1.jpg 640w, https:\/\/nomart.pl\/wordpress\/wp-content\/uploads\/2018\/09\/nakluwanie-1-300x169.jpg 300w\" sizes=\"auto, (max-width: 640px) 100vw, 640px\" \/><\/p>\n<p>&nbsp;<\/p>\n<p>Przechowywa\u0107 w lod\u00f3wce.<br \/>\nJe\u017celi potrzeba przechowa\u0107 d\u0142u\u017cej ni\u017c 1-2 dni &#8211; sparzy\u0107. Dobrze jest po wystudzeniu zapakowa\u0107 pr\u00f3\u017cniowo.<br \/>\nPodawa\u0107 sma\u017cone na ma\u015ble lub grillowane.<\/p>\n<p>&nbsp;<\/p>\n<p><img loading=\"lazy\" decoding=\"async\" data-attachment-id=\"5042\" data-permalink=\"https:\/\/nomart.pl\/wordpress\/kielbaski-watrobiane\/smazenie\/\" data-orig-file=\"https:\/\/nomart.pl\/wordpress\/wp-content\/uploads\/2018\/09\/smazenie-1.jpg\" data-orig-size=\"640,515\" data-comments-opened=\"1\" data-image-meta=\"{&quot;aperture&quot;:&quot;1.6&quot;,&quot;credit&quot;:&quot;&quot;,&quot;camera&quot;:&quot;LG-H930&quot;,&quot;caption&quot;:&quot;&quot;,&quot;created_timestamp&quot;:&quot;1536104269&quot;,&quot;copyright&quot;:&quot;&quot;,&quot;focal_length&quot;:&quot;4.03&quot;,&quot;iso&quot;:&quot;50&quot;,&quot;shutter_speed&quot;:&quot;0.03030303030303&quot;,&quot;title&quot;:&quot;&quot;,&quot;orientation&quot;:&quot;1&quot;}\" data-image-title=\"sma\u017cenie\" data-image-description=\"\" data-image-caption=\"\" data-large-file=\"https:\/\/nomart.pl\/wordpress\/wp-content\/uploads\/2018\/09\/smazenie-1.jpg\" class=\"alignnone size-full wp-image-5042\" src=\"https:\/\/nomart.pl\/wordpress\/wp-content\/uploads\/2018\/09\/smazenie-1.jpg\" alt=\"\" width=\"640\" height=\"515\" srcset=\"https:\/\/nomart.pl\/wordpress\/wp-content\/uploads\/2018\/09\/smazenie-1.jpg 640w, https:\/\/nomart.pl\/wordpress\/wp-content\/uploads\/2018\/09\/smazenie-1-300x241.jpg 300w\" sizes=\"auto, (max-width: 640px) 100vw, 640px\" \/><\/p>\n<p>&nbsp;<\/p>\n<p>[wp_ad_camp_1]<\/p>\n<p>&nbsp;<\/p>\n<p><img loading=\"lazy\" decoding=\"async\" data-attachment-id=\"5043\" data-permalink=\"https:\/\/nomart.pl\/wordpress\/kielbaski-watrobiane\/smazone\/\" data-orig-file=\"https:\/\/nomart.pl\/wordpress\/wp-content\/uploads\/2018\/09\/smazone-1.jpg\" data-orig-size=\"640,412\" data-comments-opened=\"1\" data-image-meta=\"{&quot;aperture&quot;:&quot;1.6&quot;,&quot;credit&quot;:&quot;&quot;,&quot;camera&quot;:&quot;LG-H930&quot;,&quot;caption&quot;:&quot;&quot;,&quot;created_timestamp&quot;:&quot;1536104745&quot;,&quot;copyright&quot;:&quot;&quot;,&quot;focal_length&quot;:&quot;4.03&quot;,&quot;iso&quot;:&quot;100&quot;,&quot;shutter_speed&quot;:&quot;0.03030303030303&quot;,&quot;title&quot;:&quot;&quot;,&quot;orientation&quot;:&quot;1&quot;}\" data-image-title=\"sma\u017cone\" data-image-description=\"\" data-image-caption=\"\" data-large-file=\"https:\/\/nomart.pl\/wordpress\/wp-content\/uploads\/2018\/09\/smazone-1.jpg\" class=\"alignnone size-full wp-image-5043\" src=\"https:\/\/nomart.pl\/wordpress\/wp-content\/uploads\/2018\/09\/smazone-1.jpg\" alt=\"\" width=\"640\" height=\"412\" srcset=\"https:\/\/nomart.pl\/wordpress\/wp-content\/uploads\/2018\/09\/smazone-1.jpg 640w, https:\/\/nomart.pl\/wordpress\/wp-content\/uploads\/2018\/09\/smazone-1-300x193.jpg 300w\" sizes=\"auto, (max-width: 640px) 100vw, 640px\" \/><\/p>\n<p>Produkt generalnie kr\u00f3tkotrwa\u0142y.<br \/>\nSmacznego<\/p>\n<p><span class=\"embed-youtube\" style=\"text-align:center; display: block;\"><iframe loading=\"lazy\" class=\"youtube-player\" width=\"848\" height=\"477\" src=\"https:\/\/www.youtube.com\/embed\/_6PzJXtxZoI?version=3&#038;rel=1&#038;showsearch=0&#038;showinfo=1&#038;iv_load_policy=1&#038;fs=1&#038;hl=pl-PL&#038;autohide=2&#038;wmode=transparent\" allowfullscreen=\"true\" style=\"border:0;\" sandbox=\"allow-scripts allow-same-origin allow-popups allow-presentation allow-popups-to-escape-sandbox\"><\/iframe><\/span><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Kie\u0142baski w\u0105trobiane to przepis wygrzebany ze starszej literatury kulinarnej. W wersji sma\u017conej bardzo mi przypad\u0142y do gustu. Zdarzy\u0142o mi si\u0119, \u017ce podczas intensywnego sma\u017cenia jedna z kie\u0142basek\u00a0 p\u0119k\u0142a, a zawarto\u015b\u0107 mia\u0142a dzi\u0119ki temu okazj\u0119 jeszcze porz\u0105dniej si\u0119 na mase\u0142ku podsma\u017cy\u0107. Rezultat by\u0142 przepyszny. Porz\u0105dne podsma\u017cenie jest wi\u0119c bardzo istotne. Je\u017celi lubicie takie smaki &#8211; to [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":5043,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":true,"jetpack_social_options":{"image_generator_settings":{"template":"highway","default_image_id":0,"font":"","enabled":false},"version":2},"jetpack_post_was_ever_published":false},"categories":[56],"tags":[37,433,413,431,435,439,136,438,137],"class_list":["post-784","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-kielbasy-2","tag-kielbasa","tag-kielbaska","tag-kielbaski","tag-smazona","tag-smazone","tag-watroba","tag-watrobiana","tag-watrobiane","tag-watrobianka"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v27.6 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Kie\u0142baski W\u0105trobiane - Blog kulinarny - NOMART.PL<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/nomart.pl\/wordpress\/kielbaski-watrobiane\/\" \/>\n<meta property=\"og:locale\" content=\"pl_PL\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Kie\u0142baski W\u0105trobiane - Blog kulinarny - NOMART.PL\" \/>\n<meta property=\"og:description\" content=\"Kie\u0142baski w\u0105trobiane to przepis wygrzebany ze starszej literatury kulinarnej. W wersji sma\u017conej bardzo mi przypad\u0142y do gustu. Zdarzy\u0142o mi si\u0119, \u017ce podczas intensywnego sma\u017cenia jedna z kie\u0142basek\u00a0 p\u0119k\u0142a, a zawarto\u015b\u0107 mia\u0142a dzi\u0119ki temu okazj\u0119 jeszcze porz\u0105dniej si\u0119 na mase\u0142ku podsma\u017cy\u0107. Rezultat by\u0142 przepyszny. Porz\u0105dne podsma\u017cenie jest wi\u0119c bardzo istotne. 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