{"id":66,"date":"2018-02-07T22:01:55","date_gmt":"2018-02-07T22:01:55","guid":{"rendered":"http:\/\/nomart.pl\/wordpress\/?p=66"},"modified":"2018-02-07T22:01:55","modified_gmt":"2018-02-07T22:01:55","slug":"makrela-wedzona-na-zimno","status":"publish","type":"post","link":"https:\/\/nomart.pl\/wordpress\/makrela-wedzona-na-zimno\/","title":{"rendered":"Makrela W\u0119dzona na Zimno"},"content":{"rendered":"<p>W\u0119dzenie na zimno to rzadziej stosowana metoda w\u0119dzenia makreli, jednak makrela w\u0119dzona na zimno jest naprawd\u0119 godna uwagi.<\/p>\n<p>Uwaga do wykonania. W zimnym w\u0119dzeniu zmiana temperatury o kilka stopni ma du\u017ce znaczenie wi\u0119c dla pewno\u015bci , przed przerwaniem w\u0119dzenia dobrze jest napocz\u0105\u0107 jedn\u0105 rybk\u0119, by stwierdzi\u0107 dokonanie si\u0119 dzie\u0142a.<\/p>\n<p><b>Wykonanie:<\/b><br \/>\nMakrel\u0119 porz\u0105dnie obmy\u0107 i wytrze\u0107 , usun\u0105\u0107 wn\u0119trzno\u015bci i odci\u0105\u0107 g\u0142ow\u0119. Umie\u015bci\u0107 w oko\u0142o 7% solance na okres 6-8 godzin. W tym czasie trzyma\u0107 solank\u0119 z ryb\u0105 w lod\u00f3wce.<br \/>\nPo wyj\u0119ciu z solanki delikatnie op\u0142uka\u0107 pod bie\u017c\u0105c\u0105 wod\u0105 i zawiesi\u0107 na hakach. Czas suszenia &#8211; oko\u0142o 3 h w temperaturze pokojowej.<br \/>\nW\u0119dzenie dymem zimnym, \u015brednio g\u0119stym, w temperaturze pomi\u0119dzy 20 a 30 st. C. Czas w\u0119dzenia to oko\u0142o 12 godzin (zalecana pr\u00f3ba na wybranej sztuce) . Po 8-10 godzinach trzeba zacz\u0105\u0107 cz\u0119stsz\u0105 obserwacj\u0119 post\u0119p\u00f3w w\u0119dzenia.<\/p>\n<p><span class=\"embed-youtube\" style=\"text-align:center; display: block;\"><iframe loading=\"lazy\" class=\"youtube-player\" width=\"848\" height=\"477\" src=\"https:\/\/www.youtube.com\/embed\/qWBnnuRu-4I?version=3&#038;rel=1&#038;showsearch=0&#038;showinfo=1&#038;iv_load_policy=1&#038;fs=1&#038;hl=pl-PL&#038;autohide=2&#038;wmode=transparent&#038;listType=playlist&#038;list=PLdn9jXuuALFCEIZuWrLu7VOzV7oMX2e7X\" allowfullscreen=\"true\" style=\"border:0;\" sandbox=\"allow-scripts allow-same-origin allow-popups allow-presentation allow-popups-to-escape-sandbox\"><\/iframe><\/span><\/p>\n<p>&nbsp;<\/p>\n","protected":false},"excerpt":{"rendered":"<p>W\u0119dzenie na zimno to rzadziej stosowana metoda w\u0119dzenia makreli, jednak makrela w\u0119dzona na zimno jest naprawd\u0119 godna uwagi. Uwaga do wykonania. W zimnym w\u0119dzeniu zmiana temperatury o kilka stopni ma du\u017ce znaczenie wi\u0119c dla pewno\u015bci , przed przerwaniem w\u0119dzenia dobrze jest napocz\u0105\u0107 jedn\u0105 rybk\u0119, by stwierdzi\u0107 dokonanie si\u0119 dzie\u0142a. Wykonanie: Makrel\u0119 porz\u0105dnie obmy\u0107 i wytrze\u0107 [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_feature_clip_id":0,"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":false,"jetpack_social_options":{"image_generator_settings":{"template":"highway","default_image_id":0,"font":"","enabled":false},"version":2},"jetpack_post_was_ever_published":false},"categories":[18],"tags":[29,30,31,15,16,22,26,27,20,19,24,23,21,25],"class_list":["post-66","post","type-post","status-publish","format-standard","hentry","category-ryby","tag-karp","tag-karpia","tag-makrela","tag-nomart","tag-praktykaupraktyka","tag-pstrag","tag-pstraga","tag-ryb","tag-ryba","tag-ryby","tag-wedzenie","tag-wedzony","tag-losos","tag-lososia"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v28.1 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Makrela W\u0119dzona na Zimno - Blog kulinarny - NOMART.PL<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/nomart.pl\/wordpress\/makrela-wedzona-na-zimno\/\" \/>\n<meta property=\"og:locale\" content=\"pl_PL\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Makrela W\u0119dzona na Zimno - Blog kulinarny - NOMART.PL\" \/>\n<meta property=\"og:description\" content=\"W\u0119dzenie na zimno to rzadziej stosowana metoda w\u0119dzenia makreli, jednak makrela w\u0119dzona na zimno jest naprawd\u0119 godna uwagi. Uwaga do wykonania. W zimnym w\u0119dzeniu zmiana temperatury o kilka stopni ma du\u017ce znaczenie wi\u0119c dla pewno\u015bci , przed przerwaniem w\u0119dzenia dobrze jest napocz\u0105\u0107 jedn\u0105 rybk\u0119, by stwierdzi\u0107 dokonanie si\u0119 dzie\u0142a. Wykonanie: Makrel\u0119 porz\u0105dnie obmy\u0107 i wytrze\u0107 [&hellip;]\" \/>\n<meta property=\"og:url\" content=\"https:\/\/nomart.pl\/wordpress\/makrela-wedzona-na-zimno\/\" \/>\n<meta property=\"og:site_name\" content=\"Blog kulinarny - NOMART.PL\" \/>\n<meta property=\"article:publisher\" content=\"https:\/\/www.facebook.com\/nomartpl\" \/>\n<meta property=\"article:author\" content=\"https:\/\/www.facebook.com\/nomartpl\" \/>\n<meta property=\"article:published_time\" content=\"2018-02-07T22:01:55+00:00\" \/>\n<meta name=\"author\" content=\"Artur\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:label1\" content=\"Napisane przez\" \/>\n\t<meta name=\"twitter:data1\" content=\"Artur\" \/>\n\t<meta name=\"twitter:label2\" content=\"Szacowany czas czytania\" \/>\n\t<meta name=\"twitter:data2\" content=\"1 minuta\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\\\/\\\/schema.org\",\"@graph\":[{\"@type\":\"Article\",\"@id\":\"https:\\\/\\\/nomart.pl\\\/wordpress\\\/makrela-wedzona-na-zimno\\\/#article\",\"isPartOf\":{\"@id\":\"https:\\\/\\\/nomart.pl\\\/wordpress\\\/makrela-wedzona-na-zimno\\\/\"},\"author\":{\"name\":\"Artur\",\"@id\":\"https:\\\/\\\/nomart.pl\\\/wordpress\\\/#\\\/schema\\\/person\\\/3517aad4140f07389efd75a482949ef1\"},\"headline\":\"Makrela W\u0119dzona na Zimno\",\"datePublished\":\"2018-02-07T22:01:55+00:00\",\"mainEntityOfPage\":{\"@id\":\"https:\\\/\\\/nomart.pl\\\/wordpress\\\/makrela-wedzona-na-zimno\\\/\"},\"wordCount\":175,\"commentCount\":5,\"publisher\":{\"@id\":\"https:\\\/\\\/nomart.pl\\\/wordpress\\\/#organization\"},\"keywords\":[\"karp\",\"karpia\",\"makrela\",\"nomart\",\"praktykaupraktyka\",\"pstr\u0105g\",\"pstr\u0105ga\",\"ryb\",\"ryba\",\"Ryby\",\"w\u0119dzenie\",\"w\u0119dzony\",\"\u0142oso\u015b\",\"\u0142ososia\"],\"articleSection\":[\"Ryby\"],\"inLanguage\":\"pl-PL\",\"potentialAction\":[{\"@type\":\"CommentAction\",\"name\":\"Comment\",\"target\":[\"https:\\\/\\\/nomart.pl\\\/wordpress\\\/makrela-wedzona-na-zimno\\\/#respond\"]}]},{\"@type\":\"WebPage\",\"@id\":\"https:\\\/\\\/nomart.pl\\\/wordpress\\\/makrela-wedzona-na-zimno\\\/\",\"url\":\"https:\\\/\\\/nomart.pl\\\/wordpress\\\/makrela-wedzona-na-zimno\\\/\",\"name\":\"Makrela W\u0119dzona na Zimno - 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W podsumowaniu pokaza\u0142em degustacje po r\u00f3\u017cnych okresach dojrzewania. 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Oczywi\u015bcie nie jest to jedyna droga, aby m\u00f3c zachwyca\u0107 si\u0119 smakiem tej pysznej ryby. Kontynuuj\u0105c seri\u0119 bardzo prostych przepis\u00f3w prezentuj\u0119 dzi\u015b spos\u00f3b szybki i prosty na domowego \u0142ososia. Zach\u0119cam do spr\u00f3bowania. Solanka 5-7 % Czas moczenia p\u0142at\u00f3w \u0142ososia - 8-10\u2026","rel":"","context":"W \u201eRyby&quot;","block_context":{"text":"Ryby","link":"https:\/\/nomart.pl\/wordpress\/category\/ryby\/"},"img":{"alt_text":"","src":"https:\/\/i0.wp.com\/img.youtube.com\/vi\/PLdn9jXuuALFCEIZuWrLu7VOzV7oMX2e7X\/0.jpg?resize=350%2C200","width":350,"height":200},"classes":[]},{"id":241,"url":"https:\/\/nomart.pl\/wordpress\/golonka-wedzona\/","url_meta":{"origin":66,"position":4},"title":"Golonka W\u0119dzona","author":"Artur","date":"8 lutego, 2018","format":false,"excerpt":"Golonka w\u0119dzona, zw\u0142aszcza na zimno, jest ma\u0142o popularn\u0105 w\u0119dlin\u0105, ale wart\u0105 wykonania. 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