{"id":6536,"date":"2024-07-19T15:54:59","date_gmt":"2024-07-19T15:54:59","guid":{"rendered":"https:\/\/nomart.pl\/wordpress\/?p=6536"},"modified":"2024-07-25T09:14:22","modified_gmt":"2024-07-25T09:14:22","slug":"kielbasa-drobiowa-z-majerankiem-swojska-najlepsza","status":"publish","type":"post","link":"https:\/\/nomart.pl\/wordpress\/kielbasa-drobiowa-z-majerankiem-swojska-najlepsza\/","title":{"rendered":"Kie\u0142basa Drobiowa z Majerankiem. Swojska Najlepsza."},"content":{"rendered":"\n<p class=\"wp-block-paragraph\">Kie\u0142basa drobiowa to dobra w\u0119dlina dla tych, co unikaj\u0105 czerwonego mi\u0119sa. Swojska kie\u0142basa jest najlepsza. Przyprawiona majerankiem i z du\u017cymi kawa\u0142kami mi\u0119sa. Pyszna i dietetyczna. Piersi kurczaka, uda i podudzia s\u0105 sk\u0142adnikami, a w\u015br\u00f3d przypraw tak\u017ce s\u00f3l, pieprz, papryka i czosnek. <\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Kie\u0142basa swojska podsuszana i dzi\u0119ki temu bardziej trwa\u0142a, pe\u0142na aromatu i smakowita. Zach\u0119cam do przetestowania przepisu i wprowadzenia w\u0142asnych modyfikacji, bo praktyka czyni mistrza. Praktyka u Praktyka &#8211; robi\u0119 wyroby domowe i zapraszam r\u00f3b je ze mn\u0105.<\/p>\n\n\n\n<h2 class=\"wp-block-heading\">Sk\u0142adniki:<\/h2>\n\n\n\n<ul class=\"wp-block-list\">\n<li>1,6 kg &#8211; piersi kurczaka<\/li>\n\n\n\n<li>2,5 kg uda i podudzia kurczaka &#8211; bez ko\u015bci<\/li>\n\n\n\n<li>s\u00f3l zwyk\u0142a do piersi 27 g<\/li>\n\n\n\n<li>s\u00f3l zwyk\u0142a i pekluj\u0105ca do reszty mi\u0119sa &#8211; 40 g<\/li>\n\n\n\n<li>2 pe\u0142ne \u0142y\u017ceczki majeranku (mo\u017cna podwoi\u0107 ilo\u015b\u0107)<\/li>\n\n\n\n<li>1 \u0142y\u017ceczka mielonego pieprzu<\/li>\n\n\n\n<li>1 \u0142y\u017ceczka s\u0142odkiej papryki<\/li>\n\n\n\n<li>1 \u0142y\u017ceczka ostrej papryki<\/li>\n\n\n\n<li>1\/2 \u0142y\u017ceczki mielonego czosnku<\/li>\n<\/ul>\n\n\n\n<p class=\"wp-block-paragraph\"><\/p>\n\n\n\n<figure class=\"wp-block-image size-full\"><img loading=\"lazy\" decoding=\"async\" width=\"800\" height=\"338\" data-attachment-id=\"6543\" data-permalink=\"https:\/\/nomart.pl\/wordpress\/kielbasa-drobiowa-z-majerankiem-swojska-najlepsza\/skladniki-kielbasy-z-majerankiem\/\" data-orig-file=\"https:\/\/nomart.pl\/wordpress\/wp-content\/uploads\/2024\/07\/skladniki-kielbasy-z-majerankiem.jpg\" data-orig-size=\"800,338\" data-comments-opened=\"1\" data-image-meta=\"{&quot;aperture&quot;:&quot;1.8&quot;,&quot;camera&quot;:&quot;CLT-L29&quot;,&quot;created_timestamp&quot;:&quot;1717021165&quot;,&quot;focal_length&quot;:&quot;5.58&quot;,&quot;iso&quot;:&quot;160&quot;,&quot;shutter_speed&quot;:&quot;0.03&quot;,&quot;orientation&quot;:&quot;1&quot;}\" data-image-title=\"skladniki-kielbasy-z-majerankiem\" data-image-description=\"\" data-image-caption=\"\" data-large-file=\"https:\/\/nomart.pl\/wordpress\/wp-content\/uploads\/2024\/07\/skladniki-kielbasy-z-majerankiem.jpg\" src=\"https:\/\/nomart.pl\/wordpress\/wp-content\/uploads\/2024\/07\/skladniki-kielbasy-z-majerankiem.jpg\" alt=\"\" class=\"wp-image-6543\" srcset=\"https:\/\/nomart.pl\/wordpress\/wp-content\/uploads\/2024\/07\/skladniki-kielbasy-z-majerankiem.jpg 800w, https:\/\/nomart.pl\/wordpress\/wp-content\/uploads\/2024\/07\/skladniki-kielbasy-z-majerankiem-300x127.jpg 300w, https:\/\/nomart.pl\/wordpress\/wp-content\/uploads\/2024\/07\/skladniki-kielbasy-z-majerankiem-768x324.jpg 768w\" sizes=\"auto, (max-width: 800px) 100vw, 800px\" \/><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\"><\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>Sk\u0142adniki na 1 kg mielonego kurczaka:<\/strong><\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li>0,6 kg &#8211; piersi kurczaka<\/li>\n\n\n\n<li>1 kg uda i podudzia kurczaka &#8211; bez ko\u015bci<\/li>\n\n\n\n<li>s\u00f3l zwyk\u0142a do piersi 11 g<\/li>\n\n\n\n<li>s\u00f3l zwyk\u0142a i pekluj\u0105ca do reszty mi\u0119sa &#8211; 16 g<\/li>\n\n\n\n<li>0,8 g majeranku (mo\u017cna podwoi\u0107 ilo\u015b\u0107)<\/li>\n\n\n\n<li>1,6 g mielonego pieprzu<\/li>\n\n\n\n<li>1,4 g s\u0142odkiej papryki<\/li>\n\n\n\n<li>1,4 g ostrej papryki<\/li>\n\n\n\n<li>0,8 g mielonego czosnku<\/li>\n<\/ul>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>Wykonanie:<\/strong><\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Piersi kurczaka po obmyciu i oczyszczeniu kroj\u0119 w grub\u0105 kostk\u0119 3-5 cm, a nast\u0119pnie zasypuj\u0119 sol\u0105. Po wymieszaniu umieszczam w lod\u00f3wce na co najmniej na kilka godzin, a najlepiej do nast\u0119pnego dnia. Wtedy czas zaj\u0105\u0107 si\u0119 drug\u0105 cz\u0119\u015bci\u0105 mi\u0119sa. Ja kupi\u0142em ca\u0142e nogi kurczaka. Teraz je dziel\u0119 na udo i podudzie. Z uda zdejmuj\u0119 sk\u00f3rk\u0119 i wycinam ko\u015b\u0107, a z podudzia tylko wycinam ko\u015b\u0107. Otrzymuj\u0119:<\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li>mi\u0119so z podudzia ze sk\u00f3r\u0105 &#8211; miel\u0119 na drobnym sitku<\/li>\n\n\n\n<li>mi\u0119so z uda bez sk\u00f3ry &#8211; miel\u0119 na sitku 8 mm<\/li>\n\n\n\n<li>Sk\u00f3rki i wyci\u0119te ko\u015bci &#8211; robi\u0119 na tym znakomity wywar. Baza uniwersalna o mn\u00f3stwie zastosowa\u0144. <\/li>\n<\/ul>\n\n\n\n<p class=\"wp-block-paragraph\">Dodaj\u0119 przyprawy, mieszam, nast\u0119pnie dodaj\u0119 pokrojone wcze\u015bniej piersi i wyrabiam do czasu sklejenia si\u0119 sk\u0142adnik\u00f3w. Nie dodaj\u0119 w tym przypadku wody. Po wyrobieniu \u0142aduj\u0119 mi\u0119so do nadziewarki i nape\u0142niam os\u0142onki bia\u0142kowe 55-65 mm lub <strong><a href=\"https:\/\/sklep.nomart.pl\/p\/603\/14676011\/jelita-wieprzowe-suszone-kaliber-65-mm-30-cm-4-szt--jelita-jelita-oslonki-siatki-do-wedlin.html\">jelita naturalne suszone 65 mm<\/a><\/strong>.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><\/p>\n\n\n\n<figure class=\"wp-block-image size-full\"><img loading=\"lazy\" decoding=\"async\" width=\"800\" height=\"288\" data-attachment-id=\"6544\" data-permalink=\"https:\/\/nomart.pl\/wordpress\/kielbasa-drobiowa-z-majerankiem-swojska-najlepsza\/zmielona-kielbasa-z-majerankiem\/\" data-orig-file=\"https:\/\/nomart.pl\/wordpress\/wp-content\/uploads\/2024\/07\/zmielona-kielbasa-z-majerankiem.jpg\" data-orig-size=\"800,288\" data-comments-opened=\"1\" data-image-title=\"zmielona-kielbasa-z-majerankiem\" data-image-description=\"\" data-image-caption=\"\" data-large-file=\"https:\/\/nomart.pl\/wordpress\/wp-content\/uploads\/2024\/07\/zmielona-kielbasa-z-majerankiem.jpg\" src=\"https:\/\/nomart.pl\/wordpress\/wp-content\/uploads\/2024\/07\/zmielona-kielbasa-z-majerankiem.jpg\" alt=\"\" class=\"wp-image-6544\" srcset=\"https:\/\/nomart.pl\/wordpress\/wp-content\/uploads\/2024\/07\/zmielona-kielbasa-z-majerankiem.jpg 800w, https:\/\/nomart.pl\/wordpress\/wp-content\/uploads\/2024\/07\/zmielona-kielbasa-z-majerankiem-300x108.jpg 300w, https:\/\/nomart.pl\/wordpress\/wp-content\/uploads\/2024\/07\/zmielona-kielbasa-z-majerankiem-768x276.jpg 768w\" sizes=\"auto, (max-width: 800px) 100vw, 800px\" \/><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\"><\/p>\n\n\n\n<figure class=\"wp-block-image size-full\"><img loading=\"lazy\" decoding=\"async\" width=\"800\" height=\"288\" data-attachment-id=\"6545\" data-permalink=\"https:\/\/nomart.pl\/wordpress\/kielbasa-drobiowa-z-majerankiem-swojska-najlepsza\/wypelniona-kielbasa-z-majerankiem\/\" data-orig-file=\"https:\/\/nomart.pl\/wordpress\/wp-content\/uploads\/2024\/07\/wypelniona-kielbasa-z-majerankiem.jpg\" data-orig-size=\"800,288\" data-comments-opened=\"1\" data-image-title=\"wypelniona-kielbasa-z-majerankiem\" data-image-description=\"\" data-image-caption=\"\" data-large-file=\"https:\/\/nomart.pl\/wordpress\/wp-content\/uploads\/2024\/07\/wypelniona-kielbasa-z-majerankiem.jpg\" src=\"https:\/\/nomart.pl\/wordpress\/wp-content\/uploads\/2024\/07\/wypelniona-kielbasa-z-majerankiem.jpg\" alt=\"\" class=\"wp-image-6545\" srcset=\"https:\/\/nomart.pl\/wordpress\/wp-content\/uploads\/2024\/07\/wypelniona-kielbasa-z-majerankiem.jpg 800w, https:\/\/nomart.pl\/wordpress\/wp-content\/uploads\/2024\/07\/wypelniona-kielbasa-z-majerankiem-300x108.jpg 300w, https:\/\/nomart.pl\/wordpress\/wp-content\/uploads\/2024\/07\/wypelniona-kielbasa-z-majerankiem-768x276.jpg 768w\" sizes=\"auto, (max-width: 800px) 100vw, 800px\" \/><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\"><\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Po nape\u0142nieniu odwieszam do osuszenia i osadzenia, a wcze\u015bniej nak\u0142uwam ka\u017cd\u0105 kie\u0142bas\u0119, poniewa\u017c resztki powietrza znajduj\u0105ce si\u0119 w mi\u0119sie musz\u0105 znale\u017a\u0107 drog\u0119 uj\u015bcia. Dzi\u0119ki temu farsz kie\u0142basy zag\u0119\u015bci si\u0119 tworz\u0105c sp\u00f3jn\u0105 mas\u0119 i zdecydowanie ograniczy mo\u017cliwo\u015b\u0107 wyst\u0105pienia pustych przestrzeni w strukturze kie\u0142basy. <\/p>\n\n\n\n<h2 class=\"wp-block-heading\">W\u0119dzenie i obr\u00f3bka termiczna.<\/h2>\n\n\n\n<p class=\"wp-block-paragraph\">Nast\u0119pnie &#8211; po kilku godzinach &#8211; wieszam such\u0105 kie\u0142bas\u0119 w w\u0119dzarni, dosuszam i rozgrzewam j\u0105, a nast\u0119pnie w\u0119dz\u0119 w temperaturze 60-70 st. C u\u017cywaj\u0105c drewna bukowego. Czas w\u0119dzenia mo\u017ce si\u0119 zawiera\u0107 w przedziale 3-4 godziny, bo to zale\u017cy od temperatury, g\u0119sto\u015bci dymu i jako\u015bci osuszania kie\u0142basy. Po tym czasie kolor na kie\u0142basie powinien by\u0107 zadowalaj\u0105cy, ale to jeszcze nie koniec, bo temperatura wewn\u0105trz kie\u0142basy jest na pewno za niska.   Dla drobiu po\u017c\u0105dana temperatura to 72-75 st. C.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><\/p>\n\n\n\n<figure class=\"wp-block-image size-full\"><img loading=\"lazy\" decoding=\"async\" width=\"800\" height=\"205\" data-attachment-id=\"6547\" data-permalink=\"https:\/\/nomart.pl\/wordpress\/kielbasa-drobiowa-z-majerankiem-swojska-najlepsza\/punkty-wedzenia-kielbasy-z-majerankiem\/\" data-orig-file=\"https:\/\/nomart.pl\/wordpress\/wp-content\/uploads\/2024\/07\/punkty-wedzenia-kielbasy-z-majerankiem.jpg\" data-orig-size=\"800,205\" data-comments-opened=\"1\" data-image-meta=\"{&quot;orientation&quot;:&quot;1&quot;}\" data-image-title=\"punkty-wedzenia-kielbasy-z-majerankiem\" data-image-description=\"\" data-image-caption=\"\" data-large-file=\"https:\/\/nomart.pl\/wordpress\/wp-content\/uploads\/2024\/07\/punkty-wedzenia-kielbasy-z-majerankiem.jpg\" src=\"https:\/\/nomart.pl\/wordpress\/wp-content\/uploads\/2024\/07\/punkty-wedzenia-kielbasy-z-majerankiem.jpg\" alt=\"\" class=\"wp-image-6547\" srcset=\"https:\/\/nomart.pl\/wordpress\/wp-content\/uploads\/2024\/07\/punkty-wedzenia-kielbasy-z-majerankiem.jpg 800w, https:\/\/nomart.pl\/wordpress\/wp-content\/uploads\/2024\/07\/punkty-wedzenia-kielbasy-z-majerankiem-300x77.jpg 300w, https:\/\/nomart.pl\/wordpress\/wp-content\/uploads\/2024\/07\/punkty-wedzenia-kielbasy-z-majerankiem-768x197.jpg 768w\" sizes=\"auto, (max-width: 800px) 100vw, 800px\" \/><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\"><\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><strong><div class=\"swiper swiper-products\"><div class=\"swiper-wrapper\"><div class=\"swiper-slide\"><a href=\"https:\/\/sklep.nomart.pl\/p\/520\/14676245\/nadziewarka-do-kielbas-yato-3l-profesjonalna-stal-nierdzewna-31-kg-h-nadziewarki-do-wedlin.html\" class=\"product-slide\"><img loading=\"lazy\" decoding=\"async\" width=\"564\" height=\"624\" src=\"https:\/\/nomart.pl\/wordpress\/wp-content\/uploads\/2024\/08\/Bez-tytulu.jpg\" class=\"product-image wp-post-image\" alt=\"\" srcset=\"https:\/\/nomart.pl\/wordpress\/wp-content\/uploads\/2024\/08\/Bez-tytulu.jpg 564w, https:\/\/nomart.pl\/wordpress\/wp-content\/uploads\/2024\/08\/Bez-tytulu-271x300.jpg 271w\" sizes=\"auto, (max-width: 564px) 100vw, 564px\" data-attachment-id=\"6675\" data-permalink=\"https:\/\/nomart.pl\/wordpress\/product-slides\/nadziewarka-prof-pionowa-3-kg\/bez-tytulu-5\/\" data-orig-file=\"https:\/\/nomart.pl\/wordpress\/wp-content\/uploads\/2024\/08\/Bez-tytulu.jpg\" data-orig-size=\"564,624\" data-comments-opened=\"1\" data-image-title=\"Bez tytu\u0142u\" data-image-description=\"\" data-image-caption=\"\" data-large-file=\"https:\/\/nomart.pl\/wordpress\/wp-content\/uploads\/2024\/08\/Bez-tytulu.jpg\" \/><span class=\"slider-product-price\">639 z\u0142<\/span><\/a><\/div><div class=\"swiper-slide\"><a href=\"https:\/\/sklep.nomart.pl\/14675699-wedzarnia-elektryczna-mustang\" class=\"product-slide\"><img loading=\"lazy\" decoding=\"async\" width=\"700\" height=\"700\" src=\"https:\/\/nomart.pl\/wordpress\/wp-content\/uploads\/2024\/06\/e558e007ffad7c1820f1e8a121610f7d.jpg\" class=\"product-image wp-post-image\" alt=\"\" srcset=\"https:\/\/nomart.pl\/wordpress\/wp-content\/uploads\/2024\/06\/e558e007ffad7c1820f1e8a121610f7d.jpg 700w, https:\/\/nomart.pl\/wordpress\/wp-content\/uploads\/2024\/06\/e558e007ffad7c1820f1e8a121610f7d-300x300.jpg 300w, https:\/\/nomart.pl\/wordpress\/wp-content\/uploads\/2024\/06\/e558e007ffad7c1820f1e8a121610f7d-150x150.jpg 150w\" sizes=\"auto, (max-width: 700px) 100vw, 700px\" data-attachment-id=\"6423\" data-permalink=\"https:\/\/nomart.pl\/wordpress\/product-slides\/wedzarnia-elektryczna-ogrodowa-dragon\/e558e007ffad7c1820f1e8a121610f7d\/\" data-orig-file=\"https:\/\/nomart.pl\/wordpress\/wp-content\/uploads\/2024\/06\/e558e007ffad7c1820f1e8a121610f7d.jpg\" data-orig-size=\"700,700\" data-comments-opened=\"1\" data-image-title=\"Dragon\" data-image-description=\"\" data-image-caption=\"\" data-large-file=\"https:\/\/nomart.pl\/wordpress\/wp-content\/uploads\/2024\/06\/e558e007ffad7c1820f1e8a121610f7d.jpg\" \/><span class=\"slider-product-price\">2299 z\u0142<\/span><\/a><\/div><div class=\"swiper-slide\"><a href=\"https:\/\/sklep.nomart.pl\/14674143-nadziewarka-pionowa-5-kg\" class=\"product-slide\"><img loading=\"lazy\" decoding=\"async\" width=\"856\" height=\"856\" src=\"https:\/\/nomart.pl\/wordpress\/wp-content\/uploads\/2024\/06\/055d709aa4f359e63c8bd7ebc25a0716-1.png\" class=\"product-image wp-post-image\" alt=\"\" srcset=\"https:\/\/nomart.pl\/wordpress\/wp-content\/uploads\/2024\/06\/055d709aa4f359e63c8bd7ebc25a0716-1.png 856w, https:\/\/nomart.pl\/wordpress\/wp-content\/uploads\/2024\/06\/055d709aa4f359e63c8bd7ebc25a0716-1-300x300.png 300w, https:\/\/nomart.pl\/wordpress\/wp-content\/uploads\/2024\/06\/055d709aa4f359e63c8bd7ebc25a0716-1-150x150.png 150w, https:\/\/nomart.pl\/wordpress\/wp-content\/uploads\/2024\/06\/055d709aa4f359e63c8bd7ebc25a0716-1-768x768.png 768w\" sizes=\"auto, (max-width: 856px) 100vw, 856px\" data-attachment-id=\"6379\" data-permalink=\"https:\/\/nomart.pl\/wordpress\/product-slides\/https-sklep-nomart-pl-14674143-nadziewarka-pionowa-5-kg\/055d709aa4f359e63c8bd7ebc25a0716-1\/\" data-orig-file=\"https:\/\/nomart.pl\/wordpress\/wp-content\/uploads\/2024\/06\/055d709aa4f359e63c8bd7ebc25a0716-1.png\" data-orig-size=\"856,856\" data-comments-opened=\"1\" data-image-title=\"055d709aa4f359e63c8bd7ebc25a0716 (1)\" data-image-description=\"\" data-image-caption=\"\" data-large-file=\"https:\/\/nomart.pl\/wordpress\/wp-content\/uploads\/2024\/06\/055d709aa4f359e63c8bd7ebc25a0716-1.png\" \/><span class=\"slider-product-price\">346 z\u0142<\/span><\/a><\/div><\/div><div class=\"swiper-button-prev\"><\/div><div class=\"swiper-button-next\"><\/div><\/div><\/strong>&nbsp;<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Czas wi\u0119c na kolejny etap obr\u00f3bki termicznej &#8211; parzenie w gor\u0105cej wodzie o temperaturze oko\u0142o 80 st. C, do czasu osi\u0105gni\u0119cia w\u0142a\u015bciwej temperatury wewn\u0119trznej. Czas tej obr\u00f3bki tak\u017ce mo\u017ce by\u0107 r\u00f3\u017cny. Bez termometru kontrolnego nie powinien by\u0107 kr\u00f3tszy ni\u017c 1 godzina. Je\u017celi u\u017cywany jest termometr to mamy pewno\u015b\u0107 tego, kiedy obr\u00f3bk\u0119 termiczn\u0105 mo\u017cna przerwa\u0107. Wk\u0142adaj\u0105c do gor\u0105cej wody kie\u0142bas\u0119 prosto z w\u0119dzarni &#8211; ten czas mo\u017ce sie znacz\u0105co skr\u00f3ci\u0107 i trwa\u0107 oko\u0142o 30 minut. Przestudzona kie\u0142basa to 10-20 minut wi\u0119cej.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><\/p>\n\n\n\n<figure class=\"wp-block-image size-full\"><img loading=\"lazy\" decoding=\"async\" width=\"800\" height=\"252\" data-attachment-id=\"6548\" data-permalink=\"https:\/\/nomart.pl\/wordpress\/kielbasa-drobiowa-z-majerankiem-swojska-najlepsza\/parzona-kielbasa-z-majerankiem\/\" data-orig-file=\"https:\/\/nomart.pl\/wordpress\/wp-content\/uploads\/2024\/07\/parzona-kielbasa-z-majerankiem.jpg\" data-orig-size=\"800,252\" data-comments-opened=\"1\" data-image-meta=\"{&quot;aperture&quot;:&quot;1.8&quot;,&quot;camera&quot;:&quot;CLT-L29&quot;,&quot;created_timestamp&quot;:&quot;1717092760&quot;,&quot;focal_length&quot;:&quot;5.58&quot;,&quot;iso&quot;:&quot;500&quot;,&quot;shutter_speed&quot;:&quot;0.04&quot;,&quot;orientation&quot;:&quot;1&quot;}\" data-image-title=\"parzona-kielbasa-z-majerankiem\" data-image-description=\"\" data-image-caption=\"\" data-large-file=\"https:\/\/nomart.pl\/wordpress\/wp-content\/uploads\/2024\/07\/parzona-kielbasa-z-majerankiem.jpg\" src=\"https:\/\/nomart.pl\/wordpress\/wp-content\/uploads\/2024\/07\/parzona-kielbasa-z-majerankiem.jpg\" alt=\"\" class=\"wp-image-6548\" srcset=\"https:\/\/nomart.pl\/wordpress\/wp-content\/uploads\/2024\/07\/parzona-kielbasa-z-majerankiem.jpg 800w, https:\/\/nomart.pl\/wordpress\/wp-content\/uploads\/2024\/07\/parzona-kielbasa-z-majerankiem-300x95.jpg 300w, https:\/\/nomart.pl\/wordpress\/wp-content\/uploads\/2024\/07\/parzona-kielbasa-z-majerankiem-768x242.jpg 768w\" sizes=\"auto, (max-width: 800px) 100vw, 800px\" \/><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\"><\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Nie wszyscy maj\u0105 w\u0119dzarni\u0119, co nie znaczy, \u017ce tej kie\u0142basy wykona\u0107 nie mog\u0105. Wystarczy sama obr\u00f3bka termiczna w wodzie do uzyskania w\u0142a\u015bciwej temperatury. A co z aromatem dymu? Mo\u017cna go sobie darowa\u0107, ale mo\u017cna tak\u017ce u\u017cy\u0107 dodatku aplikowanego na zewn\u0119trzn\u0105 pow\u0142ok\u0119 kie\u0142basy, albo do wody, w kt\u00f3rej kie\u0142basa jest parzona, albo bezpo\u015brednio do masy mi\u0119snej. Ten dodatek to <strong><a href=\"https:\/\/sklep.nomart.pl\/q\/?keywords=w%C4%99dzarniczy\">dym w\u0119dzarniczy w p\u0142ynie<\/a><\/strong> &#8211; szansa na aromat dymu i smak w\u0119dzonki dla tych, co dost\u0119pu do w\u0119dzarni nie maj\u0105.<\/p>\n\n\n\n<h2 class=\"wp-block-heading\">Co dalej?<\/h2>\n\n\n\n<p class=\"wp-block-paragraph\">Po wyj\u0119ciu kie\u0142basy drobiowej z wody trzeba da\u0107 jej kilka chwil na ociekni\u0119cie . Mo\u017cna te\u017c od razu sp\u0142uka\u0107 je porz\u0105dnie zimn\u0105 bie\u017c\u0105c\u0105 wod\u0105, ale nie jest to zabieg konieczny. Pierwsze godziny kie\u0142basa winna stygn\u0105\u0107 wisz\u0105c w temperaturze pokojowej w przewiewnym i chronionym przed owadami miejscu, ale nie d\u0142u\u017cej ni\u017c dob\u0119. Potem nale\u017cy przenie\u015b\u0107 j\u0105 do ch\u0142odnego miejsca temperatura max 12 st. C gdzie b\u0119d\u0105 wisia\u0142y i podsusza\u0142y si\u0119. Ja trzyma\u0142em w 10 st. C w ch\u0142odni do napoj\u00f3w, jakie spotykamy w wielu sklepach. Mo\u017cna te\u017c powiesi\u0107 w lod\u00f3wce. Je\u017celi nie ma mo\u017cliwo\u015bci powieszenia &#8211; mo\u017cna po\u0142o\u017cy\u0107 ale trzeba je obraca\u0107 minimum raz dziennie, by nie powsta\u0142y punkty kondensacji wilgoci, bo w tych miejscach mo\u017ce si\u0119 inicjowa\u0107 ple\u015b\u0144.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Po tygodniu kie\u0142basa drobiowa jest ju\u017c lekko podsuszona i a\u017c prosi si\u0119 by poda\u0107 ja na st\u00f3\u0142. Oczywi\u015bcie kolejne kie\u0142basiane batony wci\u0105\u017c wisz\u0105 i schn\u0105 dalej.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><\/p>\n\n\n\n<figure class=\"wp-block-image size-full\"><img loading=\"lazy\" decoding=\"async\" width=\"800\" height=\"400\" data-attachment-id=\"6549\" data-permalink=\"https:\/\/nomart.pl\/wordpress\/kielbasa-drobiowa-z-majerankiem-swojska-najlepsza\/podsuszona-kielbasa-z-majerankiem-1\/\" data-orig-file=\"https:\/\/nomart.pl\/wordpress\/wp-content\/uploads\/2024\/07\/podsuszona-kielbasa-z-majerankiem-1.jpg\" data-orig-size=\"800,400\" data-comments-opened=\"1\" data-image-meta=\"{&quot;aperture&quot;:&quot;1.8&quot;,&quot;camera&quot;:&quot;CLT-L29&quot;,&quot;created_timestamp&quot;:&quot;1717939992&quot;,&quot;focal_length&quot;:&quot;5.58&quot;,&quot;iso&quot;:&quot;400&quot;,&quot;shutter_speed&quot;:&quot;0.02&quot;,&quot;orientation&quot;:&quot;1&quot;}\" data-image-title=\"podsuszona-kielbasa-z-majerankiem-1\" data-image-description=\"\" data-image-caption=\"\" data-large-file=\"https:\/\/nomart.pl\/wordpress\/wp-content\/uploads\/2024\/07\/podsuszona-kielbasa-z-majerankiem-1.jpg\" src=\"https:\/\/nomart.pl\/wordpress\/wp-content\/uploads\/2024\/07\/podsuszona-kielbasa-z-majerankiem-1.jpg\" alt=\"\" class=\"wp-image-6549\" srcset=\"https:\/\/nomart.pl\/wordpress\/wp-content\/uploads\/2024\/07\/podsuszona-kielbasa-z-majerankiem-1.jpg 800w, https:\/\/nomart.pl\/wordpress\/wp-content\/uploads\/2024\/07\/podsuszona-kielbasa-z-majerankiem-1-300x150.jpg 300w, https:\/\/nomart.pl\/wordpress\/wp-content\/uploads\/2024\/07\/podsuszona-kielbasa-z-majerankiem-1-768x384.jpg 768w, https:\/\/nomart.pl\/wordpress\/wp-content\/uploads\/2024\/07\/podsuszona-kielbasa-z-majerankiem-1-600x300.jpg 600w\" sizes=\"auto, (max-width: 800px) 100vw, 800px\" \/><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\"><\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Kie\u0142basa drobiowa, wi\u0119c bardziej dietetyczna i l\u017cejsza dla \u017co\u0142\u0105dka. Z du\u017cymi kawa\u0142kami mi\u0119sa. Chuda i dodatkowo podsuszona, dzi\u0119ki czemu stanowi pyszn\u0105 przek\u0105sk\u0119. Mo\u017ce to by\u0107 w\u0119dlina kanapkowa lub biesiadna. Smakowita i bardzo aromatyczna. Je\u017celi bardzo lubisz majeranek &#8211; mo\u017cesz da\u0107 go wi\u0119cej. W ilo\u015bci podstawowej jest wyczuwalny, ale nie przesadzony. Jest miejsce na wi\u0119cej.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Wersja filmowa przepisu jest na YT <a href=\"https:\/\/youtu.be\/FpENDfxbzf0\">https:\/\/youtu.be\/FpENDfxbzf0<\/a><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Kie\u0142basa drobiowa to dobra w\u0119dlina dla tych, co unikaj\u0105 czerwonego mi\u0119sa. Swojska kie\u0142basa jest najlepsza. Przyprawiona majerankiem i z du\u017cymi kawa\u0142kami mi\u0119sa. Pyszna i dietetyczna. Piersi kurczaka, uda i podudzia s\u0105 sk\u0142adnikami, a w\u015br\u00f3d przypraw tak\u017ce s\u00f3l, pieprz, papryka i czosnek. Kie\u0142basa swojska podsuszana i dzi\u0119ki temu bardziej trwa\u0142a, pe\u0142na aromatu i smakowita. Zach\u0119cam do [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":6542,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_feature_clip_id":0,"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":true,"jetpack_social_options":{"image_generator_settings":{"template":"highway","default_image_id":0,"font":"","enabled":false},"version":2},"jetpack_post_was_ever_published":false},"categories":[230,56],"tags":[41,9,682,37,1139,1138,1140,684,150,1073,403,40,24],"class_list":["post-6536","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-drob","category-kielbasy-2","tag-domowa","tag-domowe","tag-jak-zrobic-kielbase","tag-kielbasa","tag-kielbasa-domowa","tag-kielbasa-drobiowa","tag-kielbasa-drobiowa-przepis","tag-kielbasa-swojska","tag-kielbasy","tag-przepis-na-kielbase","tag-pyszna","tag-wedliny","tag-wedzenie"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v28.7 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Kie\u0142basa Drobiowa z Majerankiem. Swojska Najlepsza. - Blog kulinarny - NOMART.PL<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/nomart.pl\/wordpress\/kielbasa-drobiowa-z-majerankiem-swojska-najlepsza\/\" \/>\n<meta property=\"og:locale\" content=\"pl_PL\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Kie\u0142basa Drobiowa z Majerankiem. Swojska Najlepsza. - Blog kulinarny - NOMART.PL\" \/>\n<meta property=\"og:description\" content=\"Kie\u0142basa drobiowa to dobra w\u0119dlina dla tych, co unikaj\u0105 czerwonego mi\u0119sa. Swojska kie\u0142basa jest najlepsza. Przyprawiona majerankiem i z du\u017cymi kawa\u0142kami mi\u0119sa. Pyszna i dietetyczna. Piersi kurczaka, uda i podudzia s\u0105 sk\u0142adnikami, a w\u015br\u00f3d przypraw tak\u017ce s\u00f3l, pieprz, papryka i czosnek. 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