{"id":5589,"date":"2023-09-29T15:55:17","date_gmt":"2023-09-29T15:55:17","guid":{"rendered":"https:\/\/nomart.pl\/wordpress\/?p=5589"},"modified":"2023-09-29T15:55:17","modified_gmt":"2023-09-29T15:55:17","slug":"wyjatkowy-ser-typu-cabra-al-vino-pijana-koza","status":"publish","type":"post","link":"https:\/\/nomart.pl\/wordpress\/wyjatkowy-ser-typu-cabra-al-vino-pijana-koza\/","title":{"rendered":"Wyj\u0105tkowy Ser typu Cabra al Vino &#8211; Pijana Koza."},"content":{"rendered":"\n<p class=\"wp-block-paragraph\">Ten ser nazywany jest \u201ePijan\u0105 Koz\u0105\u201d, poniewa\u017c w ko\u0144cowej fazie jest nacierany lub moczony w czerwonym winie. Zabieg ten nadaje serowi oryginalny wygl\u0105d i aromat. Jego sk\u00f3rka w odcieniach czerwieni i fioletu wspaniale kontrastuje z jasnym wn\u0119trzem, co przyci\u0105ga wzrok i wyr\u00f3\u017cnia \u00f3w wyr\u00f3b spo\u015br\u00f3d innych ser\u00f3w.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"> By w pe\u0142ni zas\u0142ugiwa\u0142 na sw\u0105 nazw\u0119, nale\u017ca\u0142y by ten ser wykona\u0107 z koziego mleka, kt\u00f3re powszechnie dost\u0119pne nie jest, a niestety i pod wzgl\u0119dem ceny znacz\u0105co r\u00f3\u017cni si\u0119 od mleka krowiego. Dlatego to bardziej dost\u0119pne, krowie mleko sta\u0142o si\u0119 surowcem do wyrobu tego sera. Zapraszam do zapoznania si\u0119 z tematem.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Ser jest naprawd\u0119 wyj\u0105tkowy. Warto po\u015bwi\u0119ci\u0107 czas i uwag\u0119, \u017ceby wykona\u0107 wszystkie zalecane czynno\u015bci we w\u0142a\u015bciwy spos\u00f3b, co zapewni doskona\u0142y efekt ko\u0144cowy. Pomimo mnogo\u015bci dzia\u0142a\u0144 zwi\u0105zanych z ca\u0142ym procesem produkcji \u2013 nie jest to ser szczeg\u00f3lnie trudny do wykonania. Wymaga cierpliwo\u015bci i dok\u0142adno\u015bci, ale mistrzowska wiedza tajemna nie musi tu by\u0107 stosowana. \u017beby u\u0142atwi\u0107 zadanie, opisane zostan\u0105 dok\u0142adnie wszystkie etapy wykonania tego sera, z wykorzystaniem mleka krowiego. Przy dost\u0119pie do mleka od k\u00f3z, wszystkie czynno\u015bci pozostaj\u0105 takie same, nale\u017cy tylko zwr\u00f3ci\u0107 uwag\u0119 na skrzep, bo mo\u017ce wyst\u0105pi\u0107 r\u00f3\u017cnica w ilo\u015bci czasu potrzebnego do jego wytworzenia.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>Sk\u0142adniki:<\/strong> (ja wykona\u0142em ser z 20 l mleka)<\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li>20 litr\u00f3w mleka krowiego lub koziego;<\/li>\n\n\n\n<li>2 g <strong><a href=\"https:\/\/sklep.nomart.pl\/610-kultury-bakterii-\">bakterii<\/a><\/strong> mezo-termofilnych do ser\u00f3w p\u00f3\u0142twardych i twardych, a najlepiej 1 g mezofilnych i 1 g termofilnych, poniewa\u017c proces wykonania sera odbywa si\u0119 w r\u00f3\u017cnych temperaturach i potrzebne s\u0105 bakterie o szerokim spektrum dzia\u0142ania lub kombinacja dw\u00f3ch rodzaj\u00f3w bakterii;<\/li>\n\n\n\n<li>2 g suchego <strong><a href=\"https:\/\/sklep.nomart.pl\/q\/?keywords=chlorek\">chlorku wapnia<\/a><\/strong>;<\/li>\n\n\n\n<li>1 grama suchej <strong><a href=\"https:\/\/sklep.nomart.pl\/608-podpuszczki\">podpuszczki<\/a><\/strong>;<\/li>\n\n\n\n<li>solanka 18 % (na 1 litr wody 220 g soli kamiennej lub morskiej &#8211; <strong><a href=\"https:\/\/sklep.nomart.pl\/q\/?keywords=niejodowana\">niejodowanej<\/a><\/strong>)<\/li>\n\n\n\n<li>wino czerwone wytrawne, z gruzi\u0144skiego szczepu winogron Saperavi lub francuskiego szczepu Alicante Bouschet \u2013 to wa\u017cne, poniewa\u017c bardzo istotne s\u0105 cechy tego wina i dzi\u0119ki jego u\u017cyciu mo\u017cna zmaksymalizowa\u0107 efekt ko\u0144cowy.<\/li>\n<\/ul>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>Wykonanie:<\/strong><\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Mleko gospodarskie nale\u017cy pasteryzowa\u0107 w temperaturze 65\u2070C przez 30 minut i studzi\u0107 do temperatury 30-32\u2070C. Mleko sklepowe \u015bwie\u017ce podgrza\u0107 do 30-32\u2070C. Nast\u0119pnie rozsypa\u0107 bakterie po powierzchni mleka, a gdy si\u0119 uwodni\u0105 po 2 minutach, mieszaj\u0105c rozprowadzi\u0107 je po ca\u0142ej obj\u0119to\u015bci i przykry\u0107 gar na godzin\u0119. W tym czasie nale\u017cy zadba\u0107, \u017ceby temperatura mleka nie spad\u0142a.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><\/p>\n\n\n\n<figure class=\"wp-block-image size-full\"><img loading=\"lazy\" decoding=\"async\" width=\"800\" height=\"199\" data-attachment-id=\"5591\" data-permalink=\"https:\/\/nomart.pl\/wordpress\/wyjatkowy-ser-typu-cabra-al-vino-pijana-koza\/z-mleko-i-bakterie\/\" data-orig-file=\"https:\/\/nomart.pl\/wordpress\/wp-content\/uploads\/2023\/09\/z-mleko-i-bakterie.jpg\" data-orig-size=\"800,199\" data-comments-opened=\"1\" data-image-meta=\"{&quot;aperture&quot;:&quot;0&quot;,&quot;credit&quot;:&quot;&quot;,&quot;camera&quot;:&quot;&quot;,&quot;caption&quot;:&quot;&quot;,&quot;created_timestamp&quot;:&quot;0&quot;,&quot;copyright&quot;:&quot;&quot;,&quot;focal_length&quot;:&quot;0&quot;,&quot;iso&quot;:&quot;0&quot;,&quot;shutter_speed&quot;:&quot;0&quot;,&quot;title&quot;:&quot;&quot;,&quot;orientation&quot;:&quot;0&quot;}\" data-image-title=\"z-mleko-i-bakterie\" data-image-description=\"\" data-image-caption=\"\" data-large-file=\"https:\/\/nomart.pl\/wordpress\/wp-content\/uploads\/2023\/09\/z-mleko-i-bakterie.jpg\" src=\"https:\/\/nomart.pl\/wordpress\/wp-content\/uploads\/2023\/09\/z-mleko-i-bakterie.jpg\" alt=\"\" class=\"wp-image-5591\" srcset=\"https:\/\/nomart.pl\/wordpress\/wp-content\/uploads\/2023\/09\/z-mleko-i-bakterie.jpg 800w, https:\/\/nomart.pl\/wordpress\/wp-content\/uploads\/2023\/09\/z-mleko-i-bakterie-300x75.jpg 300w, https:\/\/nomart.pl\/wordpress\/wp-content\/uploads\/2023\/09\/z-mleko-i-bakterie-768x191.jpg 768w\" sizes=\"auto, (max-width: 800px) 100vw, 800px\" \/><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\"><\/p>\n\n\n\n<p class=\"wp-block-paragraph\">W kolejnym etapie doda\u0107 chlorek wapnia rozrobiony w 50 ml przegotowanej i ostudzonej wody, a nast\u0119pnie podpuszczk\u0119 (r\u00f3wnie\u017c rozrobion\u0105 w 50 ml przegotowanej i ostudzonej wody) \u2013 w tej kolejno\u015bci, a po ka\u017cdym dodatku ca\u0142o\u015b\u0107 dok\u0142adnie wymiesza\u0107. Chlorek wapnia mo\u017cna te\u017c doda\u0107 wcze\u015bniej &#8211; razem z bakteriami. <\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><\/p>\n\n\n\n<figure class=\"wp-block-image size-full\"><img loading=\"lazy\" decoding=\"async\" width=\"800\" height=\"253\" data-attachment-id=\"5592\" data-permalink=\"https:\/\/nomart.pl\/wordpress\/wyjatkowy-ser-typu-cabra-al-vino-pijana-koza\/potpuszczka-etapy\/\" data-orig-file=\"https:\/\/nomart.pl\/wordpress\/wp-content\/uploads\/2023\/09\/potpuszczka-etapy.jpg\" data-orig-size=\"800,253\" data-comments-opened=\"1\" data-image-meta=\"{&quot;aperture&quot;:&quot;0&quot;,&quot;credit&quot;:&quot;&quot;,&quot;camera&quot;:&quot;&quot;,&quot;caption&quot;:&quot;&quot;,&quot;created_timestamp&quot;:&quot;0&quot;,&quot;copyright&quot;:&quot;&quot;,&quot;focal_length&quot;:&quot;0&quot;,&quot;iso&quot;:&quot;0&quot;,&quot;shutter_speed&quot;:&quot;0&quot;,&quot;title&quot;:&quot;&quot;,&quot;orientation&quot;:&quot;0&quot;}\" data-image-title=\"potpuszczka-etapy\" data-image-description=\"\" data-image-caption=\"\" data-large-file=\"https:\/\/nomart.pl\/wordpress\/wp-content\/uploads\/2023\/09\/potpuszczka-etapy.jpg\" src=\"https:\/\/nomart.pl\/wordpress\/wp-content\/uploads\/2023\/09\/potpuszczka-etapy.jpg\" alt=\"\" class=\"wp-image-5592\" srcset=\"https:\/\/nomart.pl\/wordpress\/wp-content\/uploads\/2023\/09\/potpuszczka-etapy.jpg 800w, https:\/\/nomart.pl\/wordpress\/wp-content\/uploads\/2023\/09\/potpuszczka-etapy-300x95.jpg 300w, https:\/\/nomart.pl\/wordpress\/wp-content\/uploads\/2023\/09\/potpuszczka-etapy-768x243.jpg 768w\" sizes=\"auto, (max-width: 800px) 100vw, 800px\" \/><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\"><\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Czas tworzenia skrzepu wynosi oko\u0142o 40 minut i je\u017celi po tym czasie wytworzy\u0142 si\u0119 prawid\u0142owo, to mo\u017cna przyst\u0105pi\u0107 do krojenia, jednak z pewn\u0105 r\u00f3\u017cnic\u0105, ni\u017c w przypadku wi\u0119kszo\u015bci ser\u00f3w. Zwykle skrzep kroi si\u0119 no\u017cem, a nast\u0119pnie rozdrabnia. Tu dobrze jest si\u0119 pos\u0142u\u017cy\u0107 przyrz\u0105dem zwanym miote\u0142k\u0105 lub trzepaczk\u0105. Za jej pomoc\u0105 \u201ekroi si\u0119\u201d skrzep bardzo drobno, a p\u00f3\u017aniej miesza si\u0119 zawarto\u015b\u0107 garnka \u0142y\u017ck\u0105 cedzakow\u0105 \u2013 i je\u017celi wydob\u0119dzie si\u0119 jeszcze w tym czasie jakie\u015b wi\u0119ksze kawa\u0142ki, to je tak\u017ce trzeba rozdrobni\u0107.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><\/p>\n\n\n\n<figure class=\"wp-block-image size-full\"><img loading=\"lazy\" decoding=\"async\" width=\"800\" height=\"211\" data-attachment-id=\"5593\" data-permalink=\"https:\/\/nomart.pl\/wordpress\/wyjatkowy-ser-typu-cabra-al-vino-pijana-koza\/rozdrobnione-ziarno-kozy\/\" data-orig-file=\"https:\/\/nomart.pl\/wordpress\/wp-content\/uploads\/2023\/09\/rozdrobnione-ziarno-kozy.jpg\" data-orig-size=\"800,211\" data-comments-opened=\"1\" data-image-meta=\"{&quot;aperture&quot;:&quot;0&quot;,&quot;credit&quot;:&quot;&quot;,&quot;camera&quot;:&quot;&quot;,&quot;caption&quot;:&quot;&quot;,&quot;created_timestamp&quot;:&quot;0&quot;,&quot;copyright&quot;:&quot;&quot;,&quot;focal_length&quot;:&quot;0&quot;,&quot;iso&quot;:&quot;0&quot;,&quot;shutter_speed&quot;:&quot;0&quot;,&quot;title&quot;:&quot;&quot;,&quot;orientation&quot;:&quot;0&quot;}\" data-image-title=\"rozdrobnione-ziarno-kozy\" data-image-description=\"\" data-image-caption=\"\" data-large-file=\"https:\/\/nomart.pl\/wordpress\/wp-content\/uploads\/2023\/09\/rozdrobnione-ziarno-kozy.jpg\" src=\"https:\/\/nomart.pl\/wordpress\/wp-content\/uploads\/2023\/09\/rozdrobnione-ziarno-kozy.jpg\" alt=\"\" class=\"wp-image-5593\" srcset=\"https:\/\/nomart.pl\/wordpress\/wp-content\/uploads\/2023\/09\/rozdrobnione-ziarno-kozy.jpg 800w, https:\/\/nomart.pl\/wordpress\/wp-content\/uploads\/2023\/09\/rozdrobnione-ziarno-kozy-300x79.jpg 300w, https:\/\/nomart.pl\/wordpress\/wp-content\/uploads\/2023\/09\/rozdrobnione-ziarno-kozy-768x203.jpg 768w\" sizes=\"auto, (max-width: 800px) 100vw, 800px\" \/><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\"><\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>Etapy suszenia ziarna:<\/strong><\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li>Przez 15 minut powoli miesza\u0107, zachowuj\u0105c temperatur\u0119 32 st. C.<\/li>\n\n\n\n<li>Zaprzesta\u0107 mieszania i pozostawi\u0107 skrzep na 5 minut, by ziarno opad\u0142o na dno.<\/li>\n<\/ul>\n\n\n\n<ul class=\"wp-block-list\">\n<li>Odebra\u0107 30% serwatki (oko\u0142o 6 litr\u00f3w). Po jej odebraniu w garnku powinno pozosta\u0107 ziarno minimalnie pokryte serwatk\u0105.<\/li>\n\n\n\n<li>Lekko mieszaj\u0105c dola\u0107 6 litr\u00f3w wody przegotowanej i ostudzonej do temperatury 45\u2070C. Podgrzeje to zwarto\u015b\u0107 garnka finalnie do 36-37\u2070C.<\/li>\n\n\n\n<li>Kontynuowa\u0107 suszenie ziarna jeszcze przez 30 minut, delikatnie mieszaj\u0105c. Wskazana powy\u017cej temperatura (36-37\u2070C) powinna si\u0119 utrzyma\u0107. To w\u0142a\u015bnie teraz dochodz\u0105 do g\u0142osu bakterie termofilne.<\/li>\n<\/ul>\n\n\n\n<p class=\"wp-block-paragraph\"><\/p>\n\n\n\n<figure class=\"wp-block-image size-full\"><img loading=\"lazy\" decoding=\"async\" width=\"800\" height=\"193\" data-attachment-id=\"5594\" data-permalink=\"https:\/\/nomart.pl\/wordpress\/wyjatkowy-ser-typu-cabra-al-vino-pijana-koza\/suszone-ziarno-kozy\/\" data-orig-file=\"https:\/\/nomart.pl\/wordpress\/wp-content\/uploads\/2023\/09\/suszone-ziarno-kozy.jpg\" data-orig-size=\"800,193\" data-comments-opened=\"1\" data-image-meta=\"{&quot;aperture&quot;:&quot;0&quot;,&quot;credit&quot;:&quot;&quot;,&quot;camera&quot;:&quot;&quot;,&quot;caption&quot;:&quot;&quot;,&quot;created_timestamp&quot;:&quot;0&quot;,&quot;copyright&quot;:&quot;&quot;,&quot;focal_length&quot;:&quot;0&quot;,&quot;iso&quot;:&quot;0&quot;,&quot;shutter_speed&quot;:&quot;0&quot;,&quot;title&quot;:&quot;&quot;,&quot;orientation&quot;:&quot;0&quot;}\" data-image-title=\"suszone-ziarno-kozy\" data-image-description=\"\" data-image-caption=\"\" data-large-file=\"https:\/\/nomart.pl\/wordpress\/wp-content\/uploads\/2023\/09\/suszone-ziarno-kozy.jpg\" src=\"https:\/\/nomart.pl\/wordpress\/wp-content\/uploads\/2023\/09\/suszone-ziarno-kozy.jpg\" alt=\"\" class=\"wp-image-5594\" srcset=\"https:\/\/nomart.pl\/wordpress\/wp-content\/uploads\/2023\/09\/suszone-ziarno-kozy.jpg 800w, https:\/\/nomart.pl\/wordpress\/wp-content\/uploads\/2023\/09\/suszone-ziarno-kozy-300x72.jpg 300w, https:\/\/nomart.pl\/wordpress\/wp-content\/uploads\/2023\/09\/suszone-ziarno-kozy-768x185.jpg 768w\" sizes=\"auto, (max-width: 800px) 100vw, 800px\" \/><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\"><\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Po zako\u0144czeniu suszenia i opadni\u0119ciu ziarna na dno, przychodzi czas na odebranie serwatki. Tym razem te\u017c nie nale\u017cy odbiera\u0107 jej ca\u0142kowicie, lecz tylko do granicy ziarna. Jest to uzasadnione tym, \u017ce kiedy ziarno b\u0119dzie do formy przek\u0142adane nie jako zbita masa serowa, lecz mieszanina ziarna i serwatki, to znaczne lepiej i dok\u0142adniej si\u0119 w formie u\u0142o\u017cy. Tak wi\u0119c kolejne porcje dok\u0142adane do formy r\u00f3wnomiernie si\u0119 \u201erozlokowuj\u0105\u201d, a serwatka przep\u0142ywa przez ca\u0142o\u015b\u0107, co u\u0142atwia wype\u0142nianie szczelin i dok\u0142adne wzajemne dopasowanie si\u0119 ziarenek sera. Dociskanie d\u0142oni\u0105, a p\u00f3\u017aniej pras\u0105, dope\u0142nia dzie\u0142a.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><\/p>\n\n\n\n<figure class=\"wp-block-image size-full\"><img loading=\"lazy\" decoding=\"async\" width=\"800\" height=\"239\" data-attachment-id=\"5595\" data-permalink=\"https:\/\/nomart.pl\/wordpress\/wyjatkowy-ser-typu-cabra-al-vino-pijana-koza\/ziarno-w-formie-i-bryla\/\" data-orig-file=\"https:\/\/nomart.pl\/wordpress\/wp-content\/uploads\/2023\/09\/ziarno-w-formie-i-bryla.jpg\" data-orig-size=\"800,239\" data-comments-opened=\"1\" data-image-meta=\"{&quot;aperture&quot;:&quot;0&quot;,&quot;credit&quot;:&quot;&quot;,&quot;camera&quot;:&quot;&quot;,&quot;caption&quot;:&quot;&quot;,&quot;created_timestamp&quot;:&quot;0&quot;,&quot;copyright&quot;:&quot;&quot;,&quot;focal_length&quot;:&quot;0&quot;,&quot;iso&quot;:&quot;0&quot;,&quot;shutter_speed&quot;:&quot;0&quot;,&quot;title&quot;:&quot;&quot;,&quot;orientation&quot;:&quot;0&quot;}\" data-image-title=\"ziarno-w-formie-i-bryla\" data-image-description=\"\" data-image-caption=\"\" data-large-file=\"https:\/\/nomart.pl\/wordpress\/wp-content\/uploads\/2023\/09\/ziarno-w-formie-i-bryla.jpg\" src=\"https:\/\/nomart.pl\/wordpress\/wp-content\/uploads\/2023\/09\/ziarno-w-formie-i-bryla.jpg\" alt=\"\" class=\"wp-image-5595\" srcset=\"https:\/\/nomart.pl\/wordpress\/wp-content\/uploads\/2023\/09\/ziarno-w-formie-i-bryla.jpg 800w, https:\/\/nomart.pl\/wordpress\/wp-content\/uploads\/2023\/09\/ziarno-w-formie-i-bryla-300x90.jpg 300w, https:\/\/nomart.pl\/wordpress\/wp-content\/uploads\/2023\/09\/ziarno-w-formie-i-bryla-768x229.jpg 768w\" sizes=\"auto, (max-width: 800px) 100vw, 800px\" \/><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\"><\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Tradycyjnie sery maj\u0105 posta\u0107 p\u0142askich kr\u0105\u017ck\u00f3w, ale mo\u017cna te\u017c u\u017cy\u0107 wy\u017cszej formy. Do wybranej formy nale\u017cy wcze\u015bniej w\u0142o\u017cy\u0107 chust\u0119.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>Prasowanie:<\/strong><\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li>na pocz\u0105tku przez 30 minut pozwoli\u0107 dzia\u0142a\u0107 grawitacji;<\/li>\n\n\n\n<li> obr\u00f3ci\u0107 ser \u2013 tym razem nale\u017cy ser zwa\u017cy\u0107 i zadba\u0107 o to, aby chusta serowarska , kt\u00f3r\u0105 jest wy\u0142o\u017cona forma, by\u0142a r\u00f3wno roz\u0142o\u017cona \u2013 bez fa\u0142d i zak\u0142adek, kt\u00f3re mog\u0142yby zniekszta\u0142ci\u0107 powierzchni\u0119 sera.<\/li>\n\n\n\n<li>prasowa\u0107 przez 30 minut, mas\u0105 2 kg na ka\u017cdy kilogram sera;<\/li>\n\n\n\n<li>ponownie obr\u00f3ci\u0107 ser, pami\u0119taj\u0105c o wyg\u0142adzeniu chusty i prasowa\u0107 przez godzin\u0119, mas\u0105 4 kg na ka\u017cdy kilogram sera;<\/li>\n\n\n\n<li>ostatni raz obr\u00f3ci\u0107 ser i prasowa\u0107 3 godziny, mas\u0105 4 kg na ka\u017cdy kilogram sera.<\/li>\n\n\n\n<li>Je\u017celi odnosimy wra\u017cenie, \u017ce ser nie jest wystarczaj\u0105co zwarty to mo\u017cna wykona\u0107 jeszcze jeden cykl prasowania warz\u0105c ser i zwi\u0119kszaj\u0105c nacisk prasy do 6 kg na 1 kg sera. Czas 3 godziny.<\/li>\n\n\n\n<li>Mo\u017cna wyg\u0142adzi\u0107 ser poprzez powt\u00f3rzenie ostatniego cyklu prasowanie , ale do formy w\u0142o\u017cy\u0107 go ju\u017c bez serowarskiej chusty. Forma z\u0142agodzi nier\u00f3wno\u015bci na powierzchni sera. Czas prasowania 1 godzina.<\/li>\n<\/ul>\n\n\n\n<p class=\"wp-block-paragraph\"><\/p>\n\n\n\n<figure class=\"wp-block-image size-full\"><img loading=\"lazy\" decoding=\"async\" width=\"800\" height=\"330\" data-attachment-id=\"5596\" data-permalink=\"https:\/\/nomart.pl\/wordpress\/wyjatkowy-ser-typu-cabra-al-vino-pijana-koza\/prasowanie-skuteczne-sera\/\" data-orig-file=\"https:\/\/nomart.pl\/wordpress\/wp-content\/uploads\/2023\/09\/prasowanie-skuteczne-sera.jpg\" data-orig-size=\"800,330\" data-comments-opened=\"1\" data-image-meta=\"{&quot;aperture&quot;:&quot;0&quot;,&quot;credit&quot;:&quot;&quot;,&quot;camera&quot;:&quot;&quot;,&quot;caption&quot;:&quot;&quot;,&quot;created_timestamp&quot;:&quot;0&quot;,&quot;copyright&quot;:&quot;&quot;,&quot;focal_length&quot;:&quot;0&quot;,&quot;iso&quot;:&quot;0&quot;,&quot;shutter_speed&quot;:&quot;0&quot;,&quot;title&quot;:&quot;&quot;,&quot;orientation&quot;:&quot;0&quot;}\" data-image-title=\"prasowanie-skuteczne-sera\" data-image-description=\"\" data-image-caption=\"\" data-large-file=\"https:\/\/nomart.pl\/wordpress\/wp-content\/uploads\/2023\/09\/prasowanie-skuteczne-sera.jpg\" src=\"https:\/\/nomart.pl\/wordpress\/wp-content\/uploads\/2023\/09\/prasowanie-skuteczne-sera.jpg\" alt=\"\" class=\"wp-image-5596\" srcset=\"https:\/\/nomart.pl\/wordpress\/wp-content\/uploads\/2023\/09\/prasowanie-skuteczne-sera.jpg 800w, https:\/\/nomart.pl\/wordpress\/wp-content\/uploads\/2023\/09\/prasowanie-skuteczne-sera-300x124.jpg 300w, https:\/\/nomart.pl\/wordpress\/wp-content\/uploads\/2023\/09\/prasowanie-skuteczne-sera-768x317.jpg 768w\" sizes=\"auto, (max-width: 800px) 100vw, 800px\" \/><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\"><\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>Solenie. <\/strong>Solanka 18% powinna by\u0107 sch\u0142odzona do 4-10\u2070C i ca\u0142y proces solenia ma przebiega\u0107 w tej temperaturze. Czas solenia zale\u017cy od wagi sera, licz\u0105c 6 godzin na ka\u017cdy kilogram jego masy. W po\u0142owie tego czasu ser nale\u017cy w solance obr\u00f3ci\u0107.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>Suszenie. <\/strong>Odbywa si\u0119 tw tej samej temperaturze co solenie. Trwa oko\u0142o 3-5 dni i ser trzeba cz\u0119sto obraca\u0107, \u017ceby r\u00f3wnomiernie obsycha\u0142 i jego powierzchnia delikatnie stwardnia\u0142a. W razie potrzeby proces suszenia mo\u017cna nieco wyd\u0142u\u017cy\u0107 lub wspomaga\u0107 wentylatorem.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><\/p>\n\n\n\n<figure class=\"wp-block-image size-full\"><img loading=\"lazy\" decoding=\"async\" width=\"800\" height=\"333\" data-attachment-id=\"5597\" data-permalink=\"https:\/\/nomart.pl\/wordpress\/wyjatkowy-ser-typu-cabra-al-vino-pijana-koza\/solenie-i-suszenie-kozy\/\" data-orig-file=\"https:\/\/nomart.pl\/wordpress\/wp-content\/uploads\/2023\/09\/solenie-i-suszenie-kozy.jpg\" data-orig-size=\"800,333\" data-comments-opened=\"1\" data-image-meta=\"{&quot;aperture&quot;:&quot;0&quot;,&quot;credit&quot;:&quot;&quot;,&quot;camera&quot;:&quot;&quot;,&quot;caption&quot;:&quot;&quot;,&quot;created_timestamp&quot;:&quot;0&quot;,&quot;copyright&quot;:&quot;&quot;,&quot;focal_length&quot;:&quot;0&quot;,&quot;iso&quot;:&quot;0&quot;,&quot;shutter_speed&quot;:&quot;0&quot;,&quot;title&quot;:&quot;&quot;,&quot;orientation&quot;:&quot;0&quot;}\" data-image-title=\"solenie-i-suszenie-kozy\" data-image-description=\"\" data-image-caption=\"\" data-large-file=\"https:\/\/nomart.pl\/wordpress\/wp-content\/uploads\/2023\/09\/solenie-i-suszenie-kozy.jpg\" src=\"https:\/\/nomart.pl\/wordpress\/wp-content\/uploads\/2023\/09\/solenie-i-suszenie-kozy.jpg\" alt=\"\" class=\"wp-image-5597\" srcset=\"https:\/\/nomart.pl\/wordpress\/wp-content\/uploads\/2023\/09\/solenie-i-suszenie-kozy.jpg 800w, https:\/\/nomart.pl\/wordpress\/wp-content\/uploads\/2023\/09\/solenie-i-suszenie-kozy-300x125.jpg 300w, https:\/\/nomart.pl\/wordpress\/wp-content\/uploads\/2023\/09\/solenie-i-suszenie-kozy-768x320.jpg 768w\" sizes=\"auto, (max-width: 800px) 100vw, 800px\" \/><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\"><\/p>\n\n\n\n<p class=\"wp-block-paragraph\">\u201e<strong>Moczenie<\/strong>\u201d<strong> w winie<\/strong>. Ser nale\u017cy naciera\u0107 czerwonym wytrawnym winem lub zanurza\u0107 go w nim. Najlepiej u\u017cy\u0107 wina wykonanego z okre\u015blonych szczep\u00f3w winogron, wskazanych na li\u015bcie sk\u0142adnik\u00f3w. Winogrona te s\u0105 znane od \u015bredniowiecza i charakteryzuj\u0105 si\u0119 czerwonym sokiem, a wina z nich wykonane maj\u0105 intensywny czerwony kolor oraz bogaty aromat, w kt\u00f3rym poza winogronami s\u0105 wyczuwalne m.in. wi\u015bnie, czere\u015bnie, \u015bliwki, a nawet korzenie i czekolada.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Nanoszenie wina na ser odbywa si\u0119 w nast\u0119puj\u0105cy spos\u00f3b. Najpierw przygotowuje si\u0119 szczelnie zamykane naczynie, wlewa si\u0119 100-150 ml wina i umieszcza w nim ja\u0142ow\u0105 gaz\u0119. Z zachowaniem zasad czysto\u015bci, a najlepiej sterylno\u015bci, wyjmuje si\u0119 z pojemnika nas\u0105czon\u0105 winem gaz\u0119 i przeciera ni\u0105 powierzchni\u0119 sera. Nast\u0119pnie gaza wraca do pojemnika i jest on szczelnie zamykany. Przebywa w tej samej temperaturze co ser. Proces powtarzany jest co kilka godzin (z czasem 2 razy dziennie). Kiedy powierzchnia sera wysycha, obraca si\u0119 go na drug\u0105 stron\u0119. Na pocz\u0105tku kolor zmienia si\u0119 bardzo delikatnie, ale po dziesi\u0105tkach powt\u00f3rze\u0144 staje si\u0119 intensywny. <\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Wina i gazy nie nale\u017cy wymienia\u0107, dop\u00f3ki nie ma takiej konieczno\u015bci. Zawarto\u015b\u0107 pojemnika wzbogaca si\u0119 o jeszcze jeden aromat \u2013 sera. Ta mieszanina zapach\u00f3w jest w\u0142a\u015bnie charakterystyczna dla tego produktu. Wymiana jest konieczna tylko wtedy, gdy wino zacznie si\u0119 ko\u0144czy\u0107 lub zaobserwowane zostan\u0105 niepokoj\u0105ce zmiany w wygl\u0105dzie b\u0105d\u017a zapachu sera. W przypadku dotychczasowych wykona\u0144,  taka wymiana, a w zasadzie przygotowanie nowej porcji po wyczerpaniu poprzedniej, jest konieczna 1-2 razy. Proces ten zwykle trwa 1-2 miesi\u0105ce. Po tym czasie ser mo\u017cna je\u015b\u0107 lub dalej go przechowywa\u0107, by dojrzewa\u0142 (nawet do 6 miesi\u0119cy). <\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><\/p>\n\n\n\n<figure class=\"wp-block-image size-full\"><img loading=\"lazy\" decoding=\"async\" width=\"800\" height=\"230\" data-attachment-id=\"5598\" data-permalink=\"https:\/\/nomart.pl\/wordpress\/wyjatkowy-ser-typu-cabra-al-vino-pijana-koza\/ser-malowany-winem\/\" data-orig-file=\"https:\/\/nomart.pl\/wordpress\/wp-content\/uploads\/2023\/09\/ser-malowany-winem.jpg\" data-orig-size=\"800,230\" data-comments-opened=\"1\" data-image-meta=\"{&quot;aperture&quot;:&quot;0&quot;,&quot;credit&quot;:&quot;&quot;,&quot;camera&quot;:&quot;&quot;,&quot;caption&quot;:&quot;&quot;,&quot;created_timestamp&quot;:&quot;0&quot;,&quot;copyright&quot;:&quot;&quot;,&quot;focal_length&quot;:&quot;0&quot;,&quot;iso&quot;:&quot;0&quot;,&quot;shutter_speed&quot;:&quot;0&quot;,&quot;title&quot;:&quot;&quot;,&quot;orientation&quot;:&quot;0&quot;}\" data-image-title=\"ser-malowany-winem\" data-image-description=\"\" data-image-caption=\"\" data-large-file=\"https:\/\/nomart.pl\/wordpress\/wp-content\/uploads\/2023\/09\/ser-malowany-winem.jpg\" src=\"https:\/\/nomart.pl\/wordpress\/wp-content\/uploads\/2023\/09\/ser-malowany-winem.jpg\" alt=\"\" class=\"wp-image-5598\" srcset=\"https:\/\/nomart.pl\/wordpress\/wp-content\/uploads\/2023\/09\/ser-malowany-winem.jpg 800w, https:\/\/nomart.pl\/wordpress\/wp-content\/uploads\/2023\/09\/ser-malowany-winem-300x86.jpg 300w, https:\/\/nomart.pl\/wordpress\/wp-content\/uploads\/2023\/09\/ser-malowany-winem-768x221.jpg 768w\" sizes=\"auto, (max-width: 800px) 100vw, 800px\" \/><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\"><\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Okresowo warto przeciera\u0107 go winem. Je\u017celi na powierzchni sera pojawi\u0105 si\u0119 niepokoj\u0105ce objawy w rodzaju ple\u015bni, to ser nale\u017cy umy\u0107 g\u0105bk\u0105 pod zimn\u0105 bie\u017c\u0105c\u0105 wod\u0105, wysuszy\u0107 wentylatorem, przetrze\u0107 kilka razy winem i ponownie wysuszy\u0107.<br>Efekt ko\u0144cowy to ser p\u00f3\u0142twardy, lekko plastyczny w \u015brodku. Delikatny i jednocze\u015bnie wyrazisty w smaku. Ser o niepowtarzalnym, aromacie, b\u0119d\u0105cym mieszanin\u0105 bukietu wina i nuty serowej. Sk\u00f3rka jest bardzo aromatyczna, za\u015b sam ser pachnie zdecydowanie mniej intensywnie. Pow\u0142oka zewn\u0119trzna jest szczelna \u2013 wino zabarwia j\u0105 mocno, ale struktura sera nie pozwala na wnikanie trunku do \u015brodka.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><\/p>\n\n\n\n<figure class=\"wp-block-image size-full\"><img loading=\"lazy\" decoding=\"async\" width=\"800\" height=\"354\" data-attachment-id=\"5599\" data-permalink=\"https:\/\/nomart.pl\/wordpress\/wyjatkowy-ser-typu-cabra-al-vino-pijana-koza\/pijana-koza-rozkrojona\/\" data-orig-file=\"https:\/\/nomart.pl\/wordpress\/wp-content\/uploads\/2023\/09\/pijana-koza-rozkrojona.jpg\" data-orig-size=\"800,354\" data-comments-opened=\"1\" data-image-meta=\"{&quot;aperture&quot;:&quot;0&quot;,&quot;credit&quot;:&quot;&quot;,&quot;camera&quot;:&quot;&quot;,&quot;caption&quot;:&quot;&quot;,&quot;created_timestamp&quot;:&quot;0&quot;,&quot;copyright&quot;:&quot;&quot;,&quot;focal_length&quot;:&quot;0&quot;,&quot;iso&quot;:&quot;0&quot;,&quot;shutter_speed&quot;:&quot;0&quot;,&quot;title&quot;:&quot;&quot;,&quot;orientation&quot;:&quot;1&quot;}\" data-image-title=\"pijana-koza-rozkrojona\" data-image-description=\"\" data-image-caption=\"\" data-large-file=\"https:\/\/nomart.pl\/wordpress\/wp-content\/uploads\/2023\/09\/pijana-koza-rozkrojona.jpg\" src=\"https:\/\/nomart.pl\/wordpress\/wp-content\/uploads\/2023\/09\/pijana-koza-rozkrojona.jpg\" alt=\"\" class=\"wp-image-5599\" srcset=\"https:\/\/nomart.pl\/wordpress\/wp-content\/uploads\/2023\/09\/pijana-koza-rozkrojona.jpg 800w, https:\/\/nomart.pl\/wordpress\/wp-content\/uploads\/2023\/09\/pijana-koza-rozkrojona-300x133.jpg 300w, https:\/\/nomart.pl\/wordpress\/wp-content\/uploads\/2023\/09\/pijana-koza-rozkrojona-768x340.jpg 768w\" sizes=\"auto, (max-width: 800px) 100vw, 800px\" \/><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\"><\/p>\n\n\n\n<figure class=\"wp-block-image size-full\"><img loading=\"lazy\" decoding=\"async\" width=\"800\" height=\"400\" data-attachment-id=\"5600\" data-permalink=\"https:\/\/nomart.pl\/wordpress\/wyjatkowy-ser-typu-cabra-al-vino-pijana-koza\/pijana-koza-ozdobiona\/\" data-orig-file=\"https:\/\/nomart.pl\/wordpress\/wp-content\/uploads\/2023\/09\/pijana-koza-ozdobiona.jpg\" data-orig-size=\"800,400\" data-comments-opened=\"1\" data-image-meta=\"{&quot;aperture&quot;:&quot;1.8&quot;,&quot;credit&quot;:&quot;&quot;,&quot;camera&quot;:&quot;CLT-L29&quot;,&quot;caption&quot;:&quot;&quot;,&quot;created_timestamp&quot;:&quot;1695479355&quot;,&quot;copyright&quot;:&quot;&quot;,&quot;focal_length&quot;:&quot;5.58&quot;,&quot;iso&quot;:&quot;200&quot;,&quot;shutter_speed&quot;:&quot;0.03&quot;,&quot;title&quot;:&quot;&quot;,&quot;orientation&quot;:&quot;1&quot;}\" data-image-title=\"pijana-koza-ozdobiona\" data-image-description=\"\" data-image-caption=\"\" data-large-file=\"https:\/\/nomart.pl\/wordpress\/wp-content\/uploads\/2023\/09\/pijana-koza-ozdobiona.jpg\" src=\"https:\/\/nomart.pl\/wordpress\/wp-content\/uploads\/2023\/09\/pijana-koza-ozdobiona.jpg\" alt=\"\" class=\"wp-image-5600\" srcset=\"https:\/\/nomart.pl\/wordpress\/wp-content\/uploads\/2023\/09\/pijana-koza-ozdobiona.jpg 800w, https:\/\/nomart.pl\/wordpress\/wp-content\/uploads\/2023\/09\/pijana-koza-ozdobiona-300x150.jpg 300w, https:\/\/nomart.pl\/wordpress\/wp-content\/uploads\/2023\/09\/pijana-koza-ozdobiona-768x384.jpg 768w, https:\/\/nomart.pl\/wordpress\/wp-content\/uploads\/2023\/09\/pijana-koza-ozdobiona-600x300.jpg 600w\" sizes=\"auto, (max-width: 800px) 100vw, 800px\" \/><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\"><\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Wersja filmowa jest na YT <a rel=\"noreferrer noopener\" href=\"https:\/\/youtu.be\/9ofn4uiX0h4\" target=\"_blank\">https:\/\/youtu.be\/9ofn4uiX0h4<\/a><\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><a href=\"https:\/\/www.youtube.com\/c\/NomartPl?sub_confirmation=1\" data-type=\"link\" data-id=\"https:\/\/www.youtube.com\/c\/NomartPl?sub_confirmation=1\"><strong>Subskrybuj kana<\/strong>\u0142 <\/a><\/p>\n\n\n\n<p class=\"wp-block-paragraph\">[wp_ad_camp_1]<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Ten ser nazywany jest \u201ePijan\u0105 Koz\u0105\u201d, poniewa\u017c w ko\u0144cowej fazie jest nacierany lub moczony w czerwonym winie. Zabieg ten nadaje serowi oryginalny wygl\u0105d i aromat. Jego sk\u00f3rka w odcieniach czerwieni i fioletu wspaniale kontrastuje z jasnym wn\u0119trzem, co przyci\u0105ga wzrok i wyr\u00f3\u017cnia \u00f3w wyr\u00f3b spo\u015br\u00f3d innych ser\u00f3w. By w pe\u0142ni zas\u0142ugiwa\u0142 na sw\u0105 nazw\u0119, nale\u017ca\u0142y [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":5601,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_feature_clip_id":0,"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":true,"jetpack_social_options":{"image_generator_settings":{"template":"highway","default_image_id":0,"font":"","enabled":false},"version":2},"jetpack_post_was_ever_published":false},"categories":[5],"tags":[120,803,367,498,51,112,114,113],"class_list":["post-5589","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-serowarstwo","tag-domowy","tag-jak-zrobic-ser","tag-mleko","tag-pyszny","tag-ser","tag-serowar","tag-serowarstwo","tag-sery"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v27.8 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Wyj\u0105tkowy Ser typu Cabra al Vino - Pijana Koza. - Blog kulinarny - NOMART.PL<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/nomart.pl\/wordpress\/wyjatkowy-ser-typu-cabra-al-vino-pijana-koza\/\" \/>\n<meta property=\"og:locale\" content=\"pl_PL\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Wyj\u0105tkowy Ser typu Cabra al Vino - Pijana Koza. - Blog kulinarny - NOMART.PL\" \/>\n<meta property=\"og:description\" content=\"Ten ser nazywany jest \u201ePijan\u0105 Koz\u0105\u201d, poniewa\u017c w ko\u0144cowej fazie jest nacierany lub moczony w czerwonym winie. Zabieg ten nadaje serowi oryginalny wygl\u0105d i aromat. Jego sk\u00f3rka w odcieniach czerwieni i fioletu wspaniale kontrastuje z jasnym wn\u0119trzem, co przyci\u0105ga wzrok i wyr\u00f3\u017cnia \u00f3w wyr\u00f3b spo\u015br\u00f3d innych ser\u00f3w. By w pe\u0142ni zas\u0142ugiwa\u0142 na sw\u0105 nazw\u0119, nale\u017ca\u0142y [&hellip;]\" \/>\n<meta property=\"og:url\" content=\"https:\/\/nomart.pl\/wordpress\/wyjatkowy-ser-typu-cabra-al-vino-pijana-koza\/\" \/>\n<meta property=\"og:site_name\" content=\"Blog kulinarny - NOMART.PL\" \/>\n<meta property=\"article:publisher\" content=\"https:\/\/www.facebook.com\/nomartpl\" \/>\n<meta property=\"article:author\" content=\"https:\/\/www.facebook.com\/nomartpl\" \/>\n<meta property=\"article:published_time\" content=\"2023-09-29T15:55:17+00:00\" \/>\n<meta property=\"og:image\" content=\"https:\/\/i0.wp.com\/nomart.pl\/wordpress\/wp-content\/uploads\/2023\/09\/IMG_20230923_142847-scaled.jpg?fit=2560%2C1280&ssl=1\" \/>\n\t<meta property=\"og:image:width\" content=\"2560\" \/>\n\t<meta property=\"og:image:height\" content=\"1280\" \/>\n\t<meta property=\"og:image:type\" content=\"image\/jpeg\" \/>\n<meta name=\"author\" content=\"Artur\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:label1\" content=\"Napisane przez\" \/>\n\t<meta name=\"twitter:data1\" content=\"Artur\" \/>\n\t<meta name=\"twitter:label2\" content=\"Szacowany czas czytania\" \/>\n\t<meta name=\"twitter:data2\" content=\"7 minut\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\\\/\\\/schema.org\",\"@graph\":[{\"@type\":\"Article\",\"@id\":\"https:\\\/\\\/nomart.pl\\\/wordpress\\\/wyjatkowy-ser-typu-cabra-al-vino-pijana-koza\\\/#article\",\"isPartOf\":{\"@id\":\"https:\\\/\\\/nomart.pl\\\/wordpress\\\/wyjatkowy-ser-typu-cabra-al-vino-pijana-koza\\\/\"},\"author\":{\"name\":\"Artur\",\"@id\":\"https:\\\/\\\/nomart.pl\\\/wordpress\\\/#\\\/schema\\\/person\\\/3517aad4140f07389efd75a482949ef1\"},\"headline\":\"Wyj\u0105tkowy Ser typu Cabra al Vino &#8211; Pijana Koza.\",\"datePublished\":\"2023-09-29T15:55:17+00:00\",\"mainEntityOfPage\":{\"@id\":\"https:\\\/\\\/nomart.pl\\\/wordpress\\\/wyjatkowy-ser-typu-cabra-al-vino-pijana-koza\\\/\"},\"wordCount\":1477,\"commentCount\":0,\"publisher\":{\"@id\":\"https:\\\/\\\/nomart.pl\\\/wordpress\\\/#organization\"},\"image\":{\"@id\":\"https:\\\/\\\/nomart.pl\\\/wordpress\\\/wyjatkowy-ser-typu-cabra-al-vino-pijana-koza\\\/#primaryimage\"},\"thumbnailUrl\":\"https:\\\/\\\/nomart.pl\\\/wordpress\\\/wp-content\\\/uploads\\\/2023\\\/09\\\/IMG_20230923_142847-scaled.jpg\",\"keywords\":[\"domowy\",\"jak zrobi\u0107 ser\",\"mleko\",\"pyszny\",\"ser\",\"serowar\",\"serowarstwo\",\"sery\"],\"articleSection\":[\"Sery i przetwory mleczne\"],\"inLanguage\":\"pl-PL\",\"potentialAction\":[{\"@type\":\"CommentAction\",\"name\":\"Comment\",\"target\":[\"https:\\\/\\\/nomart.pl\\\/wordpress\\\/wyjatkowy-ser-typu-cabra-al-vino-pijana-koza\\\/#respond\"]}]},{\"@type\":\"WebPage\",\"@id\":\"https:\\\/\\\/nomart.pl\\\/wordpress\\\/wyjatkowy-ser-typu-cabra-al-vino-pijana-koza\\\/\",\"url\":\"https:\\\/\\\/nomart.pl\\\/wordpress\\\/wyjatkowy-ser-typu-cabra-al-vino-pijana-koza\\\/\",\"name\":\"Wyj\u0105tkowy Ser typu Cabra al Vino - Pijana Koza. - Blog kulinarny - NOMART.PL\",\"isPartOf\":{\"@id\":\"https:\\\/\\\/nomart.pl\\\/wordpress\\\/#website\"},\"primaryImageOfPage\":{\"@id\":\"https:\\\/\\\/nomart.pl\\\/wordpress\\\/wyjatkowy-ser-typu-cabra-al-vino-pijana-koza\\\/#primaryimage\"},\"image\":{\"@id\":\"https:\\\/\\\/nomart.pl\\\/wordpress\\\/wyjatkowy-ser-typu-cabra-al-vino-pijana-koza\\\/#primaryimage\"},\"thumbnailUrl\":\"https:\\\/\\\/nomart.pl\\\/wordpress\\\/wp-content\\\/uploads\\\/2023\\\/09\\\/IMG_20230923_142847-scaled.jpg\",\"datePublished\":\"2023-09-29T15:55:17+00:00\",\"breadcrumb\":{\"@id\":\"https:\\\/\\\/nomart.pl\\\/wordpress\\\/wyjatkowy-ser-typu-cabra-al-vino-pijana-koza\\\/#breadcrumb\"},\"inLanguage\":\"pl-PL\",\"potentialAction\":[{\"@type\":\"ReadAction\",\"target\":[\"https:\\\/\\\/nomart.pl\\\/wordpress\\\/wyjatkowy-ser-typu-cabra-al-vino-pijana-koza\\\/\"]}]},{\"@type\":\"ImageObject\",\"inLanguage\":\"pl-PL\",\"@id\":\"https:\\\/\\\/nomart.pl\\\/wordpress\\\/wyjatkowy-ser-typu-cabra-al-vino-pijana-koza\\\/#primaryimage\",\"url\":\"https:\\\/\\\/nomart.pl\\\/wordpress\\\/wp-content\\\/uploads\\\/2023\\\/09\\\/IMG_20230923_142847-scaled.jpg\",\"contentUrl\":\"https:\\\/\\\/nomart.pl\\\/wordpress\\\/wp-content\\\/uploads\\\/2023\\\/09\\\/IMG_20230923_142847-scaled.jpg\",\"width\":2560,\"height\":1280},{\"@type\":\"BreadcrumbList\",\"@id\":\"https:\\\/\\\/nomart.pl\\\/wordpress\\\/wyjatkowy-ser-typu-cabra-al-vino-pijana-koza\\\/#breadcrumb\",\"itemListElement\":[{\"@type\":\"ListItem\",\"position\":1,\"name\":\"Strona g\u0142\u00f3wna\",\"item\":\"https:\\\/\\\/nomart.pl\\\/wordpress\\\/\"},{\"@type\":\"ListItem\",\"position\":2,\"name\":\"Wyj\u0105tkowy Ser typu Cabra al Vino &#8211; Pijana Koza.\"}]},{\"@type\":\"WebSite\",\"@id\":\"https:\\\/\\\/nomart.pl\\\/wordpress\\\/#website\",\"url\":\"https:\\\/\\\/nomart.pl\\\/wordpress\\\/\",\"name\":\"Blog kulinarny - NOMART.PL\",\"description\":\"Nomart Artur Nowicki - Wyroby domowe\",\"publisher\":{\"@id\":\"https:\\\/\\\/nomart.pl\\\/wordpress\\\/#organization\"},\"potentialAction\":[{\"@type\":\"SearchAction\",\"target\":{\"@type\":\"EntryPoint\",\"urlTemplate\":\"https:\\\/\\\/nomart.pl\\\/wordpress\\\/?s={search_term_string}\"},\"query-input\":{\"@type\":\"PropertyValueSpecification\",\"valueRequired\":true,\"valueName\":\"search_term_string\"}}],\"inLanguage\":\"pl-PL\"},{\"@type\":\"Organization\",\"@id\":\"https:\\\/\\\/nomart.pl\\\/wordpress\\\/#organization\",\"name\":\"NOMART.PL\",\"url\":\"https:\\\/\\\/nomart.pl\\\/wordpress\\\/\",\"logo\":{\"@type\":\"ImageObject\",\"inLanguage\":\"pl-PL\",\"@id\":\"https:\\\/\\\/nomart.pl\\\/wordpress\\\/#\\\/schema\\\/logo\\\/image\\\/\",\"url\":\"https:\\\/\\\/i0.wp.com\\\/nomart.pl\\\/wordpress\\\/wp-content\\\/uploads\\\/2018\\\/02\\\/cropped-12669809_999168260150791_1475274094_o-1.jpg?fit=512%2C512&ssl=1\",\"contentUrl\":\"https:\\\/\\\/i0.wp.com\\\/nomart.pl\\\/wordpress\\\/wp-content\\\/uploads\\\/2018\\\/02\\\/cropped-12669809_999168260150791_1475274094_o-1.jpg?fit=512%2C512&ssl=1\",\"width\":512,\"height\":512,\"caption\":\"NOMART.PL\"},\"image\":{\"@id\":\"https:\\\/\\\/nomart.pl\\\/wordpress\\\/#\\\/schema\\\/logo\\\/image\\\/\"},\"sameAs\":[\"https:\\\/\\\/www.facebook.com\\\/nomartpl\",\"https:\\\/\\\/www.instagram.com\\\/nomart.pl\",\"https:\\\/\\\/www.tiktok.com\\\/@nomart.pl\"]},{\"@type\":\"Person\",\"@id\":\"https:\\\/\\\/nomart.pl\\\/wordpress\\\/#\\\/schema\\\/person\\\/3517aad4140f07389efd75a482949ef1\",\"name\":\"Artur\",\"image\":{\"@type\":\"ImageObject\",\"inLanguage\":\"pl-PL\",\"@id\":\"https:\\\/\\\/secure.gravatar.com\\\/avatar\\\/af6656aa6d0302b290a5ba630a2a984505dbbfc10f96cfc67595ef6e9063d436?s=96&d=mm&r=g\",\"url\":\"https:\\\/\\\/secure.gravatar.com\\\/avatar\\\/af6656aa6d0302b290a5ba630a2a984505dbbfc10f96cfc67595ef6e9063d436?s=96&d=mm&r=g\",\"contentUrl\":\"https:\\\/\\\/secure.gravatar.com\\\/avatar\\\/af6656aa6d0302b290a5ba630a2a984505dbbfc10f96cfc67595ef6e9063d436?s=96&d=mm&r=g\",\"caption\":\"Artur\"},\"description\":\"Pasjonat wyrob\u00f3w domowych.\",\"sameAs\":[\"http:\\\/\\\/sklep.nomart.pl\",\"https:\\\/\\\/www.facebook.com\\\/nomartpl\",\"https:\\\/\\\/www.instagram.com\\\/nomart.pl\\\/\",\"https:\\\/\\\/www.youtube.com\\\/@NomartPl\\\/videos\"],\"url\":\"https:\\\/\\\/nomart.pl\\\/wordpress\\\/author\\\/admin\\\/\"}]}<\/script>\n<!-- \/ Yoast SEO plugin. -->","yoast_head_json":{"title":"Wyj\u0105tkowy Ser typu Cabra al Vino - Pijana Koza. - Blog kulinarny - NOMART.PL","robots":{"index":"index","follow":"follow","max-snippet":"max-snippet:-1","max-image-preview":"max-image-preview:large","max-video-preview":"max-video-preview:-1"},"canonical":"https:\/\/nomart.pl\/wordpress\/wyjatkowy-ser-typu-cabra-al-vino-pijana-koza\/","og_locale":"pl_PL","og_type":"article","og_title":"Wyj\u0105tkowy Ser typu Cabra al Vino - Pijana Koza. - Blog kulinarny - NOMART.PL","og_description":"Ten ser nazywany jest \u201ePijan\u0105 Koz\u0105\u201d, poniewa\u017c w ko\u0144cowej fazie jest nacierany lub moczony w czerwonym winie. Zabieg ten nadaje serowi oryginalny wygl\u0105d i aromat. Jego sk\u00f3rka w odcieniach czerwieni i fioletu wspaniale kontrastuje z jasnym wn\u0119trzem, co przyci\u0105ga wzrok i wyr\u00f3\u017cnia \u00f3w wyr\u00f3b spo\u015br\u00f3d innych ser\u00f3w. By w pe\u0142ni zas\u0142ugiwa\u0142 na sw\u0105 nazw\u0119, nale\u017ca\u0142y [&hellip;]","og_url":"https:\/\/nomart.pl\/wordpress\/wyjatkowy-ser-typu-cabra-al-vino-pijana-koza\/","og_site_name":"Blog kulinarny - NOMART.PL","article_publisher":"https:\/\/www.facebook.com\/nomartpl","article_author":"https:\/\/www.facebook.com\/nomartpl","article_published_time":"2023-09-29T15:55:17+00:00","og_image":[{"width":2560,"height":1280,"url":"https:\/\/i0.wp.com\/nomart.pl\/wordpress\/wp-content\/uploads\/2023\/09\/IMG_20230923_142847-scaled.jpg?fit=2560%2C1280&ssl=1","type":"image\/jpeg"}],"author":"Artur","twitter_card":"summary_large_image","twitter_misc":{"Napisane przez":"Artur","Szacowany czas czytania":"7 minut"},"schema":{"@context":"https:\/\/schema.org","@graph":[{"@type":"Article","@id":"https:\/\/nomart.pl\/wordpress\/wyjatkowy-ser-typu-cabra-al-vino-pijana-koza\/#article","isPartOf":{"@id":"https:\/\/nomart.pl\/wordpress\/wyjatkowy-ser-typu-cabra-al-vino-pijana-koza\/"},"author":{"name":"Artur","@id":"https:\/\/nomart.pl\/wordpress\/#\/schema\/person\/3517aad4140f07389efd75a482949ef1"},"headline":"Wyj\u0105tkowy Ser typu Cabra al Vino &#8211; Pijana Koza.","datePublished":"2023-09-29T15:55:17+00:00","mainEntityOfPage":{"@id":"https:\/\/nomart.pl\/wordpress\/wyjatkowy-ser-typu-cabra-al-vino-pijana-koza\/"},"wordCount":1477,"commentCount":0,"publisher":{"@id":"https:\/\/nomart.pl\/wordpress\/#organization"},"image":{"@id":"https:\/\/nomart.pl\/wordpress\/wyjatkowy-ser-typu-cabra-al-vino-pijana-koza\/#primaryimage"},"thumbnailUrl":"https:\/\/nomart.pl\/wordpress\/wp-content\/uploads\/2023\/09\/IMG_20230923_142847-scaled.jpg","keywords":["domowy","jak zrobi\u0107 ser","mleko","pyszny","ser","serowar","serowarstwo","sery"],"articleSection":["Sery i przetwory mleczne"],"inLanguage":"pl-PL","potentialAction":[{"@type":"CommentAction","name":"Comment","target":["https:\/\/nomart.pl\/wordpress\/wyjatkowy-ser-typu-cabra-al-vino-pijana-koza\/#respond"]}]},{"@type":"WebPage","@id":"https:\/\/nomart.pl\/wordpress\/wyjatkowy-ser-typu-cabra-al-vino-pijana-koza\/","url":"https:\/\/nomart.pl\/wordpress\/wyjatkowy-ser-typu-cabra-al-vino-pijana-koza\/","name":"Wyj\u0105tkowy Ser typu Cabra al Vino - Pijana Koza. - Blog kulinarny - NOMART.PL","isPartOf":{"@id":"https:\/\/nomart.pl\/wordpress\/#website"},"primaryImageOfPage":{"@id":"https:\/\/nomart.pl\/wordpress\/wyjatkowy-ser-typu-cabra-al-vino-pijana-koza\/#primaryimage"},"image":{"@id":"https:\/\/nomart.pl\/wordpress\/wyjatkowy-ser-typu-cabra-al-vino-pijana-koza\/#primaryimage"},"thumbnailUrl":"https:\/\/nomart.pl\/wordpress\/wp-content\/uploads\/2023\/09\/IMG_20230923_142847-scaled.jpg","datePublished":"2023-09-29T15:55:17+00:00","breadcrumb":{"@id":"https:\/\/nomart.pl\/wordpress\/wyjatkowy-ser-typu-cabra-al-vino-pijana-koza\/#breadcrumb"},"inLanguage":"pl-PL","potentialAction":[{"@type":"ReadAction","target":["https:\/\/nomart.pl\/wordpress\/wyjatkowy-ser-typu-cabra-al-vino-pijana-koza\/"]}]},{"@type":"ImageObject","inLanguage":"pl-PL","@id":"https:\/\/nomart.pl\/wordpress\/wyjatkowy-ser-typu-cabra-al-vino-pijana-koza\/#primaryimage","url":"https:\/\/nomart.pl\/wordpress\/wp-content\/uploads\/2023\/09\/IMG_20230923_142847-scaled.jpg","contentUrl":"https:\/\/nomart.pl\/wordpress\/wp-content\/uploads\/2023\/09\/IMG_20230923_142847-scaled.jpg","width":2560,"height":1280},{"@type":"BreadcrumbList","@id":"https:\/\/nomart.pl\/wordpress\/wyjatkowy-ser-typu-cabra-al-vino-pijana-koza\/#breadcrumb","itemListElement":[{"@type":"ListItem","position":1,"name":"Strona g\u0142\u00f3wna","item":"https:\/\/nomart.pl\/wordpress\/"},{"@type":"ListItem","position":2,"name":"Wyj\u0105tkowy Ser typu Cabra al Vino &#8211; Pijana Koza."}]},{"@type":"WebSite","@id":"https:\/\/nomart.pl\/wordpress\/#website","url":"https:\/\/nomart.pl\/wordpress\/","name":"Blog kulinarny - NOMART.PL","description":"Nomart Artur Nowicki - Wyroby domowe","publisher":{"@id":"https:\/\/nomart.pl\/wordpress\/#organization"},"potentialAction":[{"@type":"SearchAction","target":{"@type":"EntryPoint","urlTemplate":"https:\/\/nomart.pl\/wordpress\/?s={search_term_string}"},"query-input":{"@type":"PropertyValueSpecification","valueRequired":true,"valueName":"search_term_string"}}],"inLanguage":"pl-PL"},{"@type":"Organization","@id":"https:\/\/nomart.pl\/wordpress\/#organization","name":"NOMART.PL","url":"https:\/\/nomart.pl\/wordpress\/","logo":{"@type":"ImageObject","inLanguage":"pl-PL","@id":"https:\/\/nomart.pl\/wordpress\/#\/schema\/logo\/image\/","url":"https:\/\/i0.wp.com\/nomart.pl\/wordpress\/wp-content\/uploads\/2018\/02\/cropped-12669809_999168260150791_1475274094_o-1.jpg?fit=512%2C512&ssl=1","contentUrl":"https:\/\/i0.wp.com\/nomart.pl\/wordpress\/wp-content\/uploads\/2018\/02\/cropped-12669809_999168260150791_1475274094_o-1.jpg?fit=512%2C512&ssl=1","width":512,"height":512,"caption":"NOMART.PL"},"image":{"@id":"https:\/\/nomart.pl\/wordpress\/#\/schema\/logo\/image\/"},"sameAs":["https:\/\/www.facebook.com\/nomartpl","https:\/\/www.instagram.com\/nomart.pl","https:\/\/www.tiktok.com\/@nomart.pl"]},{"@type":"Person","@id":"https:\/\/nomart.pl\/wordpress\/#\/schema\/person\/3517aad4140f07389efd75a482949ef1","name":"Artur","image":{"@type":"ImageObject","inLanguage":"pl-PL","@id":"https:\/\/secure.gravatar.com\/avatar\/af6656aa6d0302b290a5ba630a2a984505dbbfc10f96cfc67595ef6e9063d436?s=96&d=mm&r=g","url":"https:\/\/secure.gravatar.com\/avatar\/af6656aa6d0302b290a5ba630a2a984505dbbfc10f96cfc67595ef6e9063d436?s=96&d=mm&r=g","contentUrl":"https:\/\/secure.gravatar.com\/avatar\/af6656aa6d0302b290a5ba630a2a984505dbbfc10f96cfc67595ef6e9063d436?s=96&d=mm&r=g","caption":"Artur"},"description":"Pasjonat wyrob\u00f3w domowych.","sameAs":["http:\/\/sklep.nomart.pl","https:\/\/www.facebook.com\/nomartpl","https:\/\/www.instagram.com\/nomart.pl\/","https:\/\/www.youtube.com\/@NomartPl\/videos"],"url":"https:\/\/nomart.pl\/wordpress\/author\/admin\/"}]}},"jetpack_publicize_connections":[],"jetpack_featured_media_url":"https:\/\/nomart.pl\/wordpress\/wp-content\/uploads\/2023\/09\/IMG_20230923_142847-scaled.jpg","jetpack_sharing_enabled":true,"jetpack_shortlink":"https:\/\/wp.me\/p9F53T-1s9","jetpack_likes_enabled":true,"jetpack-related-posts":[{"id":908,"url":"https:\/\/nomart.pl\/wordpress\/twarog-domowy\/","url_meta":{"origin":5589,"position":0},"title":"Twar\u00f3g Domowy","author":"Artur","date":"23 listopada, 2018","format":false,"excerpt":"Domowy twar\u00f3g bardzo prosto mo\u017cemy wykona\u0107 i nie potrzebujemy do tego celu \u017cadnych wyszukanych sprz\u0119t\u00f3w. Tak jak pokazuj\u0119 na filmie (poni\u017cej) robi\u0142o si\u0119 dawno temu w moim domu rodzinnym. Mo\u017cna tak robi\u0107 i dzi\u015b, a jedyn\u0105 trudno\u015bci\u0105 jest dost\u0119p do mleka prosto od krowy. Nie przesadzajmy jednak. Nawet jak mieszkamy\u2026","rel":"","context":"W \u201eSery i przetwory mleczne&quot;","block_context":{"text":"Sery i przetwory mleczne","link":"https:\/\/nomart.pl\/wordpress\/category\/serowarstwo\/"},"img":{"alt_text":"","src":"https:\/\/i0.wp.com\/nomart.pl\/wordpress\/wp-content\/uploads\/2018\/11\/klinek-1.jpg?resize=350%2C200&ssl=1","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/nomart.pl\/wordpress\/wp-content\/uploads\/2018\/11\/klinek-1.jpg?resize=350%2C200&ssl=1 1x, https:\/\/i0.wp.com\/nomart.pl\/wordpress\/wp-content\/uploads\/2018\/11\/klinek-1.jpg?resize=525%2C300&ssl=1 1.5x"},"classes":[]},{"id":3743,"url":"https:\/\/nomart.pl\/wordpress\/przepis-na-prosty-pyszny-i-szybki-ser-domowy\/","url_meta":{"origin":5589,"position":1},"title":"Przepis na prosty, pyszny i szybki ser domowy.","author":"Artur","date":"26 kwietnia, 2022","format":false,"excerpt":"Przepis na prosty i szybki ser domowy. Troch\u0119 niekonwencjonalny - zgoda, ale smakuje \u015bwietnie i jest bardzo delikatny. Jego zalet\u0105 jest prostota i szybko\u015b\u0107 wykonania. \u015awietnie te\u017c daje si\u0119 modyfikowa\u0107, co wzbogaca jego smaki oraz wygl\u0105d. Nie trzeba zaawansowanego sprz\u0119tu \u017ceby go wykona\u0107. Nie potrzeba te\u017c ani podpuszczki, bakterii serowarskich\u2026","rel":"","context":"W \u201eSery i przetwory mleczne&quot;","block_context":{"text":"Sery i przetwory mleczne","link":"https:\/\/nomart.pl\/wordpress\/category\/serowarstwo\/"},"img":{"alt_text":"","src":"https:\/\/i0.wp.com\/nomart.pl\/wordpress\/wp-content\/uploads\/2022\/04\/ser.jpg?resize=350%2C200&ssl=1","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/nomart.pl\/wordpress\/wp-content\/uploads\/2022\/04\/ser.jpg?resize=350%2C200&ssl=1 1x, https:\/\/i0.wp.com\/nomart.pl\/wordpress\/wp-content\/uploads\/2022\/04\/ser.jpg?resize=525%2C300&ssl=1 1.5x, https:\/\/i0.wp.com\/nomart.pl\/wordpress\/wp-content\/uploads\/2022\/04\/ser.jpg?resize=700%2C400&ssl=1 2x"},"classes":[]},{"id":7078,"url":"https:\/\/nomart.pl\/wordpress\/ser-camembert-klasyczny-i-z-dodatkami-serowarstwo-domowe\/","url_meta":{"origin":5589,"position":2},"title":"Ser Camembert Klasyczny i z dodatkami. Serowarstwo Domowe.","author":"Artur","date":"29 listopada, 2024","format":false,"excerpt":"Domowy ser camembert. Da si\u0119 go zrobi\u0107 w domu. Mo\u017ce by\u0107 klasyczny i z dodatkami. Serowarstwo domowe jest od dawna moj\u0105 pasj\u0105. Zach\u0119cam i szczerze polecam. W moich materia\u0142ach mo\u017cna znale\u017a\u0107 sporo pomys\u0142\u00f3w i przepis\u00f3w na domowy ser. Niekt\u00f3re s\u0105 genialnie proste do wykonania. Praktyka u Praktyka. Robi\u0119 wyroby domowe.\u2026","rel":"","context":"W \u201eSery i przetwory mleczne&quot;","block_context":{"text":"Sery i przetwory mleczne","link":"https:\/\/nomart.pl\/wordpress\/category\/serowarstwo\/"},"img":{"alt_text":"","src":"https:\/\/i0.wp.com\/nomart.pl\/wordpress\/wp-content\/uploads\/2024\/11\/Miniaturka-50-2.jpg?resize=350%2C200&ssl=1","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/nomart.pl\/wordpress\/wp-content\/uploads\/2024\/11\/Miniaturka-50-2.jpg?resize=350%2C200&ssl=1 1x, https:\/\/i0.wp.com\/nomart.pl\/wordpress\/wp-content\/uploads\/2024\/11\/Miniaturka-50-2.jpg?resize=525%2C300&ssl=1 1.5x, https:\/\/i0.wp.com\/nomart.pl\/wordpress\/wp-content\/uploads\/2024\/11\/Miniaturka-50-2.jpg?resize=700%2C400&ssl=1 2x, https:\/\/i0.wp.com\/nomart.pl\/wordpress\/wp-content\/uploads\/2024\/11\/Miniaturka-50-2.jpg?resize=1050%2C600&ssl=1 3x, https:\/\/i0.wp.com\/nomart.pl\/wordpress\/wp-content\/uploads\/2024\/11\/Miniaturka-50-2.jpg?resize=1400%2C800&ssl=1 4x"},"classes":[]},{"id":2019,"url":"https:\/\/nomart.pl\/wordpress\/domowy-ser-gouda-dojrzewajacy-1-rok\/","url_meta":{"origin":5589,"position":3},"title":"Domowy Ser Gouda Dojrzewaj\u0105cy 1 rok","author":"Artur","date":"21 lutego, 2020","format":false,"excerpt":"Jak przygotowa\u0107 domowy ser by m\u00f3g\u0142 dojrzewa\u0107 rok i d\u0142u\u017cej, w tym filmie pokazuj\u0119, jak zrobi\u0142em taki ser typu gouda. Robienie sera domowego wymaga takiego samego wysi\u0142ku i czasu dla sera ma\u0142ego jak i wa\u017c\u0105cego kilka kilo. Maj\u0105c dost\u0119pne wi\u0119ksze garnki warto wiec za jednym podej\u015bciem zrobi\u0107 sera wi\u0119cej, a\u2026","rel":"","context":"W \u201eSery i przetwory mleczne&quot;","block_context":{"text":"Sery i przetwory mleczne","link":"https:\/\/nomart.pl\/wordpress\/category\/serowarstwo\/"},"img":{"alt_text":"","src":"https:\/\/i0.wp.com\/nomart.pl\/wordpress\/wp-content\/uploads\/2020\/02\/ser-gotowy.jpg?resize=350%2C200&ssl=1","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/nomart.pl\/wordpress\/wp-content\/uploads\/2020\/02\/ser-gotowy.jpg?resize=350%2C200&ssl=1 1x, https:\/\/i0.wp.com\/nomart.pl\/wordpress\/wp-content\/uploads\/2020\/02\/ser-gotowy.jpg?resize=525%2C300&ssl=1 1.5x"},"classes":[]},{"id":5442,"url":"https:\/\/nomart.pl\/wordpress\/jak-zrobic-ser-domowy-z-papryka-i-szczypiorkiem\/","url_meta":{"origin":5589,"position":4},"title":"Jak zrobi\u0107 ser domowy z papryk\u0105 i szczypiorkiem.","author":"Artur","date":"28 lipca, 2023","format":false,"excerpt":"Prosty, smakowity, kolorowy ser domowy. Bardzo prosty do wykonania i nie wymaga specjalistycznego sprz\u0119tu, Ja robi\u0119 to z rozmachem, ale wykonuj\u0105c mniejsze ilo\u015bci wystarczy kuchenka, garnek i sito oraz przybory dost\u0119pne w ka\u017cdym domu. Ser wymaga kilku serowarskich sk\u0142adnik\u00f3w, kt\u00f3re inicjuj\u0105 jego powstanie, ale to koszt niedu\u017cy, a wystarcz\u0105 na\u2026","rel":"","context":"W \u201eSery i przetwory mleczne&quot;","block_context":{"text":"Sery i przetwory mleczne","link":"https:\/\/nomart.pl\/wordpress\/category\/serowarstwo\/"},"img":{"alt_text":"","src":"https:\/\/i0.wp.com\/nomart.pl\/wordpress\/wp-content\/uploads\/2023\/07\/IMG_20230720_183905pp.jpg?resize=350%2C200&ssl=1","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/nomart.pl\/wordpress\/wp-content\/uploads\/2023\/07\/IMG_20230720_183905pp.jpg?resize=350%2C200&ssl=1 1x, https:\/\/i0.wp.com\/nomart.pl\/wordpress\/wp-content\/uploads\/2023\/07\/IMG_20230720_183905pp.jpg?resize=525%2C300&ssl=1 1.5x, https:\/\/i0.wp.com\/nomart.pl\/wordpress\/wp-content\/uploads\/2023\/07\/IMG_20230720_183905pp.jpg?resize=700%2C400&ssl=1 2x, https:\/\/i0.wp.com\/nomart.pl\/wordpress\/wp-content\/uploads\/2023\/07\/IMG_20230720_183905pp.jpg?resize=1050%2C600&ssl=1 3x, https:\/\/i0.wp.com\/nomart.pl\/wordpress\/wp-content\/uploads\/2023\/07\/IMG_20230720_183905pp.jpg?resize=1400%2C800&ssl=1 4x"},"classes":[]},{"id":7744,"url":"https:\/\/nomart.pl\/wordpress\/ser-104-kg-mleko-66-litrow-serowarstwo-domowe\/","url_meta":{"origin":5589,"position":5},"title":"Ser 10,4 kg. Mleko 66 litr\u00f3w. Serowarstwo domowe.","author":"Artur","date":"17 lipca, 2025","format":false,"excerpt":"Wyzwanie. Zrobi\u0107 ser, a w zasadzie sery r\u00f3\u017cne. Mleko 66 litr\u00f3w przerobi\u0142em w jeden dzie\u0144. Zrobi\u0142em 10,4 kg sera. Taki serowarski dzie\u0144. Serowarstwo domowe to jedna z moich pasji. Postanowi\u0142em po\u015bwi\u0119ci\u0107 na t\u0119 pasje jeden dzie\u0144 i w warunkach domowych wykona\u0107 du\u017c\u0105 ilo\u015b\u0107 r\u00f3\u017cnych ser\u00f3w. Spodoba\u0142o mi sie to i\u2026","rel":"","context":"W \u201eSery i przetwory mleczne&quot;","block_context":{"text":"Sery i przetwory mleczne","link":"https:\/\/nomart.pl\/wordpress\/category\/serowarstwo\/"},"img":{"alt_text":"Sery r\u00f3\u017cne","src":"https:\/\/i0.wp.com\/nomart.pl\/wordpress\/wp-content\/uploads\/2025\/07\/Miniaturka-67-1.jpg?resize=350%2C200&ssl=1","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/nomart.pl\/wordpress\/wp-content\/uploads\/2025\/07\/Miniaturka-67-1.jpg?resize=350%2C200&ssl=1 1x, https:\/\/i0.wp.com\/nomart.pl\/wordpress\/wp-content\/uploads\/2025\/07\/Miniaturka-67-1.jpg?resize=525%2C300&ssl=1 1.5x, https:\/\/i0.wp.com\/nomart.pl\/wordpress\/wp-content\/uploads\/2025\/07\/Miniaturka-67-1.jpg?resize=700%2C400&ssl=1 2x, https:\/\/i0.wp.com\/nomart.pl\/wordpress\/wp-content\/uploads\/2025\/07\/Miniaturka-67-1.jpg?resize=1050%2C600&ssl=1 3x, https:\/\/i0.wp.com\/nomart.pl\/wordpress\/wp-content\/uploads\/2025\/07\/Miniaturka-67-1.jpg?resize=1400%2C800&ssl=1 4x"},"classes":[]}],"amp_enabled":true,"_links":{"self":[{"href":"https:\/\/nomart.pl\/wordpress\/wp-json\/wp\/v2\/posts\/5589","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/nomart.pl\/wordpress\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/nomart.pl\/wordpress\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/nomart.pl\/wordpress\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/nomart.pl\/wordpress\/wp-json\/wp\/v2\/comments?post=5589"}],"version-history":[{"count":0,"href":"https:\/\/nomart.pl\/wordpress\/wp-json\/wp\/v2\/posts\/5589\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/nomart.pl\/wordpress\/wp-json\/wp\/v2\/media\/5601"}],"wp:attachment":[{"href":"https:\/\/nomart.pl\/wordpress\/wp-json\/wp\/v2\/media?parent=5589"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/nomart.pl\/wordpress\/wp-json\/wp\/v2\/categories?post=5589"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/nomart.pl\/wordpress\/wp-json\/wp\/v2\/tags?post=5589"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}