{"id":5545,"date":"2023-09-08T15:56:58","date_gmt":"2023-09-08T15:56:58","guid":{"rendered":"https:\/\/nomart.pl\/wordpress\/?p=5545"},"modified":"2023-09-08T16:15:25","modified_gmt":"2023-09-08T16:15:25","slug":"ser-topiony-wedzony-wersja-twarda","status":"publish","type":"post","link":"https:\/\/nomart.pl\/wordpress\/ser-topiony-wedzony-wersja-twarda\/","title":{"rendered":"Ser Topiony, w\u0119dzony. Wersja twarda."},"content":{"rendered":"\n<p>Ten ser to spos\u00f3b za zagospodarowanie sera bia\u0142ego, kt\u00f3ry si\u0119 zestarza\u0142 i ju\u017c nie jest tak smaczny jak na pocz\u0105tku. Jest to dzia\u0142anie ratunkowe, przed\u0142u\u017caj\u0105ce \u017cywotno\u015b\u0107 sera. Mo\u017cna go oczywi\u015bcie wykona\u0107 specjalne, bo jest pyszny i \u015bwietny jako przek\u0105ska, na kanapki czy do zapiekania. <\/p>\n\n\n\n<p>Podstaw\u0105 jest dowolny ser bia\u0142y. Mo\u017ce te\u017c by\u0107 to mieszanina r\u00f3\u017cnych ser\u00f3w tego typu. Stapia si\u0119 je w jedn\u0105 mas\u0119 i finalne tworzy okr\u0105g\u0142e serowe kie\u0142baski, kt\u00f3re mo\u017cna podda\u0107 w\u0119dzeniu. Ca\u0142y proces omawiam poni\u017cej.<\/p>\n\n\n\n<p>Sk\u0142adniki: <\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li>1,5 kg sera bia\u0142ego. Mo\u017ce to by\u0107 ser jednolity taki jak koryci\u0144ski, ale mo\u017ce to by\u0107 te\u017c mieszanina ser\u00f3w bia\u0142ych i twarogu. Najlepiej jakby to by\u0142 ser co najmniej kilkudniowy. <\/li>\n\n\n\n<li>1 litr mleka &#8222;\u015bwie\u017cego&#8221; 3,2 %<\/li>\n\n\n\n<li>10 \u0142y\u017cek \u015bmietanki 30%<\/li>\n\n\n\n<li>2-3 \u0142y\u017ceczki soli<\/li>\n\n\n\n<li>20 g proszku do pieczenia<\/li>\n<\/ul>\n\n\n\n<p><\/p>\n\n\n\n<figure class=\"wp-block-image size-full\"><img loading=\"lazy\" decoding=\"async\" width=\"800\" height=\"289\" data-attachment-id=\"5548\" data-permalink=\"https:\/\/nomart.pl\/wordpress\/ser-topiony-wedzony-wersja-twarda\/specjalne-dodatki\/\" data-orig-file=\"https:\/\/nomart.pl\/wordpress\/wp-content\/uploads\/2023\/09\/specjalne-dodatki.jpg\" data-orig-size=\"800,289\" data-comments-opened=\"1\" data-image-meta=\"{&quot;aperture&quot;:&quot;1.8&quot;,&quot;credit&quot;:&quot;&quot;,&quot;camera&quot;:&quot;CLT-L29&quot;,&quot;caption&quot;:&quot;&quot;,&quot;created_timestamp&quot;:&quot;1691491535&quot;,&quot;copyright&quot;:&quot;&quot;,&quot;focal_length&quot;:&quot;5.58&quot;,&quot;iso&quot;:&quot;200&quot;,&quot;shutter_speed&quot;:&quot;0.03&quot;,&quot;title&quot;:&quot;&quot;,&quot;orientation&quot;:&quot;1&quot;}\" data-image-title=\"specjalne-dodatki\" data-image-description=\"\" data-image-caption=\"\" data-large-file=\"https:\/\/nomart.pl\/wordpress\/wp-content\/uploads\/2023\/09\/specjalne-dodatki.jpg\" src=\"https:\/\/nomart.pl\/wordpress\/wp-content\/uploads\/2023\/09\/specjalne-dodatki.jpg\" alt=\"\" class=\"wp-image-5548\" srcset=\"https:\/\/nomart.pl\/wordpress\/wp-content\/uploads\/2023\/09\/specjalne-dodatki.jpg 800w, https:\/\/nomart.pl\/wordpress\/wp-content\/uploads\/2023\/09\/specjalne-dodatki-300x108.jpg 300w, https:\/\/nomart.pl\/wordpress\/wp-content\/uploads\/2023\/09\/specjalne-dodatki-768x277.jpg 768w\" sizes=\"auto, (max-width: 800px) 100vw, 800px\" \/><\/figure>\n\n\n\n<p><\/p>\n\n\n\n<p>Wykonanie:<\/p>\n\n\n\n<p>Oczywi\u015bcie mo\u017cna ten ser wykona\u0107 specjalnie, wcze\u015bniej do tego celu wytwarzaj\u0105c ser np.<strong> <a href=\"https:\/\/nomart.pl\/wordpress\/ser-swojski-a-la-korycinski-podstawy-serowarstwa\/\">koryci\u0144ski<\/a><\/strong>. Zasadniczo jednak ten ser powstaje w wyniku zagospodarowania nadmiaru sera bia\u0142ego lub mieszaniny ser\u00f3w. W sytuacji, gdy nasz ser straci\u0142 ju\u017c walory znakomite i mo\u017cna go teraz ocenia\u0107 jako poprawy czy zjadliwy, a dodatkowo jest ju\u017c miejscowo nadmiernie wyschni\u0119ty &#8211; to w\u0142a\u015bnie mamy dobry surowiec do wykonania sera topionego twardego. <\/p>\n\n\n\n<p>Ja mia\u0142em 1,5 kg takiego sera i nie b\u0119d\u0119 ukrywa\u0142, \u017ce postara\u0142em si\u0119 by go tyle mie\u0107, poniewa\u017c produkt finalny jest pyszny i wart wysi\u0142ku. Ser pokruszy\u0142em w kawa\u0142ki oko\u0142o 1-2 cm. Lepiej kruszy\u0107 ni\u017c kroi\u0107, bo wtedy kawa\u0142eczki sera maj\u0105 wi\u0119ksz\u0105 powierzchni\u0119. Do garnka wla\u0142em mleko, zacz\u0105\u0142em je podgrzewa\u0107 i jednocze\u015bnie wsypywa\u0107 pokruszony ser. Najpierw gdzie\u015b w okolicach 40 st. C  wydzieli si\u0119 z mleka serwatka, a w wy\u017cszych temperaturach zacznie si\u0105 topi\u0107 ser, a jego kawa\u0142ki b\u0119d\u0105 si\u0119 \u0142\u0105czy\u0107 a\u017c utworz\u0105 rozci\u0105gliw\u0105 mas\u0119. To pora by przela\u0107 zawarto\u015b\u0107 garnka na sito wy\u0142o\u017cone serowarsk\u0105 chust\u0105. Serwatka odcieknie i zostanie sama serowa masa.<\/p>\n\n\n\n<p><\/p>\n\n\n\n<figure class=\"wp-block-image size-full\"><img loading=\"lazy\" decoding=\"async\" width=\"800\" height=\"167\" data-attachment-id=\"5549\" data-permalink=\"https:\/\/nomart.pl\/wordpress\/ser-topiony-wedzony-wersja-twarda\/topienie-1\/\" data-orig-file=\"https:\/\/nomart.pl\/wordpress\/wp-content\/uploads\/2023\/09\/topienie-1.jpg\" data-orig-size=\"800,167\" data-comments-opened=\"1\" data-image-meta=\"{&quot;aperture&quot;:&quot;0&quot;,&quot;credit&quot;:&quot;&quot;,&quot;camera&quot;:&quot;&quot;,&quot;caption&quot;:&quot;&quot;,&quot;created_timestamp&quot;:&quot;0&quot;,&quot;copyright&quot;:&quot;&quot;,&quot;focal_length&quot;:&quot;0&quot;,&quot;iso&quot;:&quot;0&quot;,&quot;shutter_speed&quot;:&quot;0&quot;,&quot;title&quot;:&quot;&quot;,&quot;orientation&quot;:&quot;0&quot;}\" data-image-title=\"topienie-1\" data-image-description=\"\" data-image-caption=\"\" data-large-file=\"https:\/\/nomart.pl\/wordpress\/wp-content\/uploads\/2023\/09\/topienie-1.jpg\" src=\"https:\/\/nomart.pl\/wordpress\/wp-content\/uploads\/2023\/09\/topienie-1.jpg\" alt=\"\" class=\"wp-image-5549\" srcset=\"https:\/\/nomart.pl\/wordpress\/wp-content\/uploads\/2023\/09\/topienie-1.jpg 800w, https:\/\/nomart.pl\/wordpress\/wp-content\/uploads\/2023\/09\/topienie-1-300x63.jpg 300w, https:\/\/nomart.pl\/wordpress\/wp-content\/uploads\/2023\/09\/topienie-1-768x160.jpg 768w\" sizes=\"auto, (max-width: 800px) 100vw, 800px\" \/><\/figure>\n\n\n\n<p><\/p>\n\n\n\n<figure class=\"wp-block-image size-full\"><img loading=\"lazy\" decoding=\"async\" width=\"800\" height=\"418\" data-attachment-id=\"5550\" data-permalink=\"https:\/\/nomart.pl\/wordpress\/ser-topiony-wedzony-wersja-twarda\/stopiony-1\/\" data-orig-file=\"https:\/\/nomart.pl\/wordpress\/wp-content\/uploads\/2023\/09\/stopiony-1.jpg\" data-orig-size=\"800,418\" data-comments-opened=\"1\" data-image-meta=\"{&quot;aperture&quot;:&quot;0&quot;,&quot;credit&quot;:&quot;&quot;,&quot;camera&quot;:&quot;&quot;,&quot;caption&quot;:&quot;&quot;,&quot;created_timestamp&quot;:&quot;0&quot;,&quot;copyright&quot;:&quot;&quot;,&quot;focal_length&quot;:&quot;0&quot;,&quot;iso&quot;:&quot;0&quot;,&quot;shutter_speed&quot;:&quot;0&quot;,&quot;title&quot;:&quot;&quot;,&quot;orientation&quot;:&quot;0&quot;}\" data-image-title=\"stopiony-1\" data-image-description=\"\" data-image-caption=\"\" data-large-file=\"https:\/\/nomart.pl\/wordpress\/wp-content\/uploads\/2023\/09\/stopiony-1.jpg\" src=\"https:\/\/nomart.pl\/wordpress\/wp-content\/uploads\/2023\/09\/stopiony-1.jpg\" alt=\"\" class=\"wp-image-5550\" srcset=\"https:\/\/nomart.pl\/wordpress\/wp-content\/uploads\/2023\/09\/stopiony-1.jpg 800w, https:\/\/nomart.pl\/wordpress\/wp-content\/uploads\/2023\/09\/stopiony-1-300x157.jpg 300w, https:\/\/nomart.pl\/wordpress\/wp-content\/uploads\/2023\/09\/stopiony-1-768x401.jpg 768w\" sizes=\"auto, (max-width: 800px) 100vw, 800px\" \/><\/figure>\n\n\n\n<p><\/p>\n\n\n\n<p>Tak pozostawi\u0107 na 3-8 godzin. Nast\u0119pnie ser ponownie pokruszy\u0107 doda\u0107 soli 2-3 \u0142y\u017ceczki. Je\u017celi do wykonania u\u017cyli\u015bmy ser\u00f3w bia\u0142ych mocno s\u0142onych &#8211; wtedy mniej soli\u0107. Kolejny krok  &#8211; doda\u0107 20 g proszku do pieczenia. Proszek ten sk\u0142ada si\u0119 zwykle z kwasku cytrynowego i sody oczyszczonej i o te sk\u0142adniki mi chodzi (nieraz w sk\u0142adzie s\u0105 zamienniki). Je\u017celi w sk\u0142adzie sera jest znaczna ilo\u015b\u0107 twarogu &#8211; ilo\u015b\u0107 proszku do piecznie mo\u017cna zmniejszy\u0107, a doda\u0107 samej sody.<\/p>\n\n\n\n<p>Na patelni\u0119 wylewam \u015bmietan\u0119. Grzeje delikatnie i wsypuj\u0119 pokruszony ser  zmieszany z sol\u0105 i proszkiem do pieczenia. Powoli grzej\u0119. cz\u0119sto mieszam, bo lubi si\u0119 przypala\u0107. Gdy masa ponownie si\u0119 stopi nale\u017cy przela\u0107 j\u0105 do foremek. Jak si\u0119 da to zrobi\u0107 szybko to nie potrzeba \u017cadnych dodatkowych zabieg\u00f3w, ale ja chcia\u0142em zrobi\u0107  tego serowe kie\u0142baski wi\u0119c prze\u0142o\u017cy\u0142em serow\u0105 mas\u0119 do garna, kt\u00f3ry umie\u015bci\u0142em w drugim garnku z gor\u0105c\u0105 wod\u0105. W takim naczyniu z p\u0142aszczem wodnym ser nie stygnie i zachowuje plastyczno\u015b\u0107. Jest wi\u0119cej czasu na prze\u0142o\u017cenie serowej masy do os\u0142onki bia\u0142kowej.<\/p>\n\n\n\n<p><\/p>\n\n\n\n<figure class=\"wp-block-image size-full\"><img loading=\"lazy\" decoding=\"async\" width=\"800\" height=\"183\" data-attachment-id=\"5551\" data-permalink=\"https:\/\/nomart.pl\/wordpress\/ser-topiony-wedzony-wersja-twarda\/topienie-2\/\" data-orig-file=\"https:\/\/nomart.pl\/wordpress\/wp-content\/uploads\/2023\/09\/topienie-2.jpg\" data-orig-size=\"800,183\" data-comments-opened=\"1\" data-image-meta=\"{&quot;aperture&quot;:&quot;0&quot;,&quot;credit&quot;:&quot;&quot;,&quot;camera&quot;:&quot;&quot;,&quot;caption&quot;:&quot;&quot;,&quot;created_timestamp&quot;:&quot;0&quot;,&quot;copyright&quot;:&quot;&quot;,&quot;focal_length&quot;:&quot;0&quot;,&quot;iso&quot;:&quot;0&quot;,&quot;shutter_speed&quot;:&quot;0&quot;,&quot;title&quot;:&quot;&quot;,&quot;orientation&quot;:&quot;0&quot;}\" data-image-title=\"topienie-2\" data-image-description=\"\" data-image-caption=\"\" data-large-file=\"https:\/\/nomart.pl\/wordpress\/wp-content\/uploads\/2023\/09\/topienie-2.jpg\" src=\"https:\/\/nomart.pl\/wordpress\/wp-content\/uploads\/2023\/09\/topienie-2.jpg\" alt=\"\" class=\"wp-image-5551\" srcset=\"https:\/\/nomart.pl\/wordpress\/wp-content\/uploads\/2023\/09\/topienie-2.jpg 800w, https:\/\/nomart.pl\/wordpress\/wp-content\/uploads\/2023\/09\/topienie-2-300x69.jpg 300w, https:\/\/nomart.pl\/wordpress\/wp-content\/uploads\/2023\/09\/topienie-2-768x176.jpg 768w\" sizes=\"auto, (max-width: 800px) 100vw, 800px\" \/><\/figure>\n\n\n\n<p><\/p>\n\n\n\n<p>Po nape\u0142nieniu kie\u0142basek zwi\u0105zuj\u0119 z obu stron, a na koniec (gdy ser jeszcze ciep\u0142y) przewi\u0105zuj\u0119 w \u015brodku. Zag\u0119szczam w ten spos\u00f3b ser. Dzi\u0119ki temu b\u0119dzie mia\u0142 te\u017c \u0142adniejsz\u0105 powierzchni\u0119.<\/p>\n\n\n\n<p><\/p>\n\n\n\n<figure class=\"wp-block-image size-full\"><img loading=\"lazy\" decoding=\"async\" width=\"800\" height=\"312\" data-attachment-id=\"5553\" data-permalink=\"https:\/\/nomart.pl\/wordpress\/ser-topiony-wedzony-wersja-twarda\/serowych-kielbasek-formowanie\/\" data-orig-file=\"https:\/\/nomart.pl\/wordpress\/wp-content\/uploads\/2023\/09\/serowych-kielbasek-formowanie.jpg\" data-orig-size=\"800,312\" data-comments-opened=\"1\" data-image-meta=\"{&quot;aperture&quot;:&quot;0&quot;,&quot;credit&quot;:&quot;&quot;,&quot;camera&quot;:&quot;&quot;,&quot;caption&quot;:&quot;&quot;,&quot;created_timestamp&quot;:&quot;0&quot;,&quot;copyright&quot;:&quot;&quot;,&quot;focal_length&quot;:&quot;0&quot;,&quot;iso&quot;:&quot;0&quot;,&quot;shutter_speed&quot;:&quot;0&quot;,&quot;title&quot;:&quot;&quot;,&quot;orientation&quot;:&quot;0&quot;}\" data-image-title=\"serowych-kielbasek-formowanie\" data-image-description=\"\" data-image-caption=\"\" data-large-file=\"https:\/\/nomart.pl\/wordpress\/wp-content\/uploads\/2023\/09\/serowych-kielbasek-formowanie.jpg\" src=\"https:\/\/nomart.pl\/wordpress\/wp-content\/uploads\/2023\/09\/serowych-kielbasek-formowanie.jpg\" alt=\"\" class=\"wp-image-5553\" srcset=\"https:\/\/nomart.pl\/wordpress\/wp-content\/uploads\/2023\/09\/serowych-kielbasek-formowanie.jpg 800w, https:\/\/nomart.pl\/wordpress\/wp-content\/uploads\/2023\/09\/serowych-kielbasek-formowanie-300x117.jpg 300w, https:\/\/nomart.pl\/wordpress\/wp-content\/uploads\/2023\/09\/serowych-kielbasek-formowanie-768x300.jpg 768w\" sizes=\"auto, (max-width: 800px) 100vw, 800px\" \/><\/figure>\n\n\n\n<p><\/p>\n\n\n\n<figure class=\"wp-block-image size-full\"><img loading=\"lazy\" decoding=\"async\" width=\"800\" height=\"431\" data-attachment-id=\"5552\" data-permalink=\"https:\/\/nomart.pl\/wordpress\/ser-topiony-wedzony-wersja-twarda\/serowe-kielbaski\/\" data-orig-file=\"https:\/\/nomart.pl\/wordpress\/wp-content\/uploads\/2023\/09\/serowe-kielbaski.jpg\" data-orig-size=\"800,431\" data-comments-opened=\"1\" data-image-meta=\"{&quot;aperture&quot;:&quot;1.8&quot;,&quot;credit&quot;:&quot;&quot;,&quot;camera&quot;:&quot;CLT-L29&quot;,&quot;caption&quot;:&quot;&quot;,&quot;created_timestamp&quot;:&quot;1691496712&quot;,&quot;copyright&quot;:&quot;&quot;,&quot;focal_length&quot;:&quot;5.58&quot;,&quot;iso&quot;:&quot;400&quot;,&quot;shutter_speed&quot;:&quot;0.04&quot;,&quot;title&quot;:&quot;&quot;,&quot;orientation&quot;:&quot;1&quot;}\" data-image-title=\"serowe-kielbaski\" data-image-description=\"\" data-image-caption=\"\" data-large-file=\"https:\/\/nomart.pl\/wordpress\/wp-content\/uploads\/2023\/09\/serowe-kielbaski.jpg\" src=\"https:\/\/nomart.pl\/wordpress\/wp-content\/uploads\/2023\/09\/serowe-kielbaski.jpg\" alt=\"\" class=\"wp-image-5552\" srcset=\"https:\/\/nomart.pl\/wordpress\/wp-content\/uploads\/2023\/09\/serowe-kielbaski.jpg 800w, https:\/\/nomart.pl\/wordpress\/wp-content\/uploads\/2023\/09\/serowe-kielbaski-300x162.jpg 300w, https:\/\/nomart.pl\/wordpress\/wp-content\/uploads\/2023\/09\/serowe-kielbaski-768x414.jpg 768w\" sizes=\"auto, (max-width: 800px) 100vw, 800px\" \/><\/figure>\n\n\n\n<p><\/p>\n\n\n\n<p>Po wystygni\u0119ciu ser jest gotowy do jedzenia lub do w\u0119dzenia. Ja w\u0119dzi\u0142em zimnym dymem  oko\u0142o30 st. C &#8211; czere\u015bni\u0105. Czas 1 godzina dla subtelnego aromatu i 4 dla wyra\u017anego.<\/p>\n\n\n\n<p><\/p>\n\n\n\n<figure class=\"wp-block-image size-full\"><img loading=\"lazy\" decoding=\"async\" width=\"800\" height=\"450\" data-attachment-id=\"5554\" data-permalink=\"https:\/\/nomart.pl\/wordpress\/ser-topiony-wedzony-wersja-twarda\/serowa-kielbaska-pokrojona\/\" data-orig-file=\"https:\/\/nomart.pl\/wordpress\/wp-content\/uploads\/2023\/09\/serowa-kielbaska-pokrojona.jpg\" data-orig-size=\"800,450\" data-comments-opened=\"1\" data-image-meta=\"{&quot;aperture&quot;:&quot;0&quot;,&quot;credit&quot;:&quot;&quot;,&quot;camera&quot;:&quot;&quot;,&quot;caption&quot;:&quot;&quot;,&quot;created_timestamp&quot;:&quot;0&quot;,&quot;copyright&quot;:&quot;&quot;,&quot;focal_length&quot;:&quot;0&quot;,&quot;iso&quot;:&quot;0&quot;,&quot;shutter_speed&quot;:&quot;0&quot;,&quot;title&quot;:&quot;&quot;,&quot;orientation&quot;:&quot;1&quot;}\" data-image-title=\"serowa-kielbaska-pokrojona\" data-image-description=\"\" data-image-caption=\"\" data-large-file=\"https:\/\/nomart.pl\/wordpress\/wp-content\/uploads\/2023\/09\/serowa-kielbaska-pokrojona.jpg\" src=\"https:\/\/nomart.pl\/wordpress\/wp-content\/uploads\/2023\/09\/serowa-kielbaska-pokrojona.jpg\" alt=\"\" class=\"wp-image-5554\" srcset=\"https:\/\/nomart.pl\/wordpress\/wp-content\/uploads\/2023\/09\/serowa-kielbaska-pokrojona.jpg 800w, https:\/\/nomart.pl\/wordpress\/wp-content\/uploads\/2023\/09\/serowa-kielbaska-pokrojona-300x169.jpg 300w, https:\/\/nomart.pl\/wordpress\/wp-content\/uploads\/2023\/09\/serowa-kielbaska-pokrojona-768x432.jpg 768w\" sizes=\"auto, (max-width: 800px) 100vw, 800px\" \/><\/figure>\n\n\n\n<p><\/p>\n\n\n\n<p>Pyszny domowy ser. Topiony, ale twardy. Smaczny i aromatyczny. Znakomity na kanapki, jako samodzielna przek\u0105ska i do zapiekania.<\/p>\n\n\n\n<p>Spr\u00f3bujcie sami. Smacznego.<\/p>\n\n\n\n<p>wersja filmowa jest na TY  <a href=\"https:\/\/youtu.be\/1ewTWSdpjg4\" data-type=\"link\" data-id=\"https:\/\/youtu.be\/1ewTWSdpjg4\">https:\/\/youtu.be\/1ewTWSdpjg4<\/a><\/p>\n\n\n\n<p><a href=\"https:\/\/www.youtube.com\/c\/NomartPl?sub_confirmation=1\"><strong>Subskrybuj kana\u0142<\/strong> <\/a><\/p>\n\n\n\n<p>[wp_ad_camp_1]<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Ten ser to spos\u00f3b za zagospodarowanie sera bia\u0142ego, kt\u00f3ry si\u0119 zestarza\u0142 i ju\u017c nie jest tak smaczny jak na pocz\u0105tku. Jest to dzia\u0142anie ratunkowe, przed\u0142u\u017caj\u0105ce \u017cywotno\u015b\u0107 sera. Mo\u017cna go oczywi\u015bcie wykona\u0107 specjalne, bo jest pyszny i \u015bwietny jako przek\u0105ska, na kanapki czy do zapiekania. Podstaw\u0105 jest dowolny ser bia\u0142y. Mo\u017ce te\u017c by\u0107 to mieszanina r\u00f3\u017cnych [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":5555,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":true,"jetpack_social_options":{"image_generator_settings":{"template":"highway","default_image_id":0,"font":"","enabled":false},"version":2},"jetpack_post_was_ever_published":false},"categories":[5],"tags":[849,803,848,51,846,847,24,23],"class_list":["post-5545","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-serowarstwo","tag-do-zapiekania","tag-jak-zrobic-ser","tag-pszyny","tag-ser","tag-topiony","tag-twardy","tag-wedzenie","tag-wedzony"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v27.6 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Ser Topiony, w\u0119dzony. Wersja twarda. - Blog kulinarny - NOMART.PL<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/nomart.pl\/wordpress\/ser-topiony-wedzony-wersja-twarda\/\" \/>\n<meta property=\"og:locale\" content=\"pl_PL\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Ser Topiony, w\u0119dzony. Wersja twarda. - Blog kulinarny - NOMART.PL\" \/>\n<meta property=\"og:description\" content=\"Ten ser to spos\u00f3b za zagospodarowanie sera bia\u0142ego, kt\u00f3ry si\u0119 zestarza\u0142 i ju\u017c nie jest tak smaczny jak na pocz\u0105tku. Jest to dzia\u0142anie ratunkowe, przed\u0142u\u017caj\u0105ce \u017cywotno\u015b\u0107 sera. Mo\u017cna go oczywi\u015bcie wykona\u0107 specjalne, bo jest pyszny i \u015bwietny jako przek\u0105ska, na kanapki czy do zapiekania. Podstaw\u0105 jest dowolny ser bia\u0142y. 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Domowe sery.","author":"Artur","date":"14 kwietnia, 2023","format":false,"excerpt":"Ser w\u0119dzony, ser z blanszowanymi migda\u0142ami, ser kolorowym pieprzem, oraz ser a'la ricotta. To wszystko powsta\u0142o podczas jednego serowarskiego wieczoru z oko\u0142o 25 litr\u00f3w dobrego mleka. Oczywi\u015bcie mowa o pozyskaniu i uformowaniu masy serowej. P\u00f3\u017aniej g\u0142\u00f3wn\u0105 rol\u0119 odgrywa\u0142 czas, bo sery musia\u0142y swoje odsta\u0107. 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