{"id":550,"date":"2018-05-18T15:11:54","date_gmt":"2018-05-18T15:11:54","guid":{"rendered":"https:\/\/nomart.pl\/wordpress\/?p=550"},"modified":"2023-03-26T11:39:00","modified_gmt":"2023-03-26T11:39:00","slug":"szynka-pieczona-z-zurawina","status":"publish","type":"post","link":"https:\/\/nomart.pl\/wordpress\/szynka-pieczona-z-zurawina\/","title":{"rendered":"Szynka Pieczona z \u017burawin\u0105"},"content":{"rendered":"

Szynka pieczona z \u017curawin\u0105 to jeden z pomys\u0142\u00f3w na po\u0142\u0105czenie smaku tych owoc\u00f3w z mi\u0119sem. Jestem fanem takich po\u0142\u0105cze\u0144. \u015awietna na gor\u0105co oraz na zimno jako w\u0119dlina kanapkowa. Bez azotan\u00f3w zawartych w soli pekluj\u0105cej. Po podaniu na st\u00f3\u0142 szybko znika.<\/p>\n

Sk\u0142adniki:<\/strong>
\nMi\u0119so szynki – ilo\u015b\u0107 zale\u017cna od wielko\u015bci naczynia, w kt\u00f3rym b\u0119dziemy szynk\u0119 piec.
\nS\u0142onina – cienkie paski do wy\u0142o\u017cenia na dnie naczynia.
\n\u017burawina suszona oko\u0142o 50-100 g\/kg<\/p>\n

Przyprawy:<\/strong> w proporcjach na 1 kg
\nS\u00f3l – 16-18 g \/ kg
\nPieprz czarny mielony 1 g\/kg (oko\u0142o 1\/2 \u0142y\u017ceczki)
\nZiele angielskie 0,5 g\/kg (oko\u0142o 1\/4 \u0142y\u017ceczki)
\nGo\u017adziki ca\u0142e – 3-6 szt<\/p>\n

\"\"<\/p>\n

Wykonanie.<\/strong>
\nMi\u0119so op\u0142uka\u0107 i oczy\u015bci\u0107 oraz natrze\u0107 przygotowanymi przyprawami. Pozostawi\u0107 w lod\u00f3wce w zamkni\u0119tym naczyniu na okres 12-24 godziny.<\/p>\n

\"\"<\/p>\n

Teraz czas na nadziewanie \u017curawin\u0105. W zale\u017cno\u015bci od upodoba\u0144 umieszczamy w szynce 50-100 g \u017curawiny na ka\u017cdy kilogram masy.<\/p>\n

\"\"<\/p>\n

Szpikulcem tworzymy kieszonki o g\u0142\u0119boko\u015bci 2-3 cm i w odleg\u0142o\u015bci 2-3 cm od siebie. Umieszczamy w ka\u017cdej z nich 1 owoc \u017curawiny. Dobrze jest to zrobi\u0107 z ka\u017cdej strony mi\u0119sa.<\/p>\n

Przygotowane naczynie \u017caroodporne (w moim przypadku jest to garnek rzymski o pojemno\u015bci 7 l, kt\u00f3ry wcze\u015bniej ch\u0142on\u0105 wod\u0119 przez 30 minut) wyk\u0142adamy na dnie cienkimi paskami s\u0142oniny i na nich uk\u0142adam mi\u0119siwo.<\/p>\n

 <\/p>\n

\"\"<\/p>\n

 <\/p>\n

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 <\/p>\n

 <\/p>\n

Garnek wk\u0142adam do zimnego piekarnika i ustawiam temperatur\u0119 na 200 st C z uruchomionym termoobiegiem.
\nW moim przypadku (2,5 kg mi\u0119sa i rzymski garnek) czas liczy\u0142em od osi\u0105gni\u0119cia temperatury 1 h i 40 minut w zakrytym garnku i troch\u0119 ponad 15 minut w odkrytym by przypiec powierzchni\u0119).
\nPokryw\u0119 zdejmujemy gdy w naszej ocenie mi\u0119so jest ju\u017c prawie gotowe.<\/p>\n

\"\"<\/p>\n

 <\/p>\n

[wp_ad_camp_1]<\/code><\/p>\n

 <\/p>\n

\"\"<\/p>\n

Wyjmujemy z garnka, kroimy i podajemy na st\u00f3\u0142. Nawet s\u0142oninka, kt\u00f3ra by\u0142a na dnie jest pyszna.
\nSmacznego.<\/p>\n","protected":false},"excerpt":{"rendered":"

Szynka pieczona z \u017curawin\u0105 to jeden z pomys\u0142\u00f3w na po\u0142\u0105czenie smaku tych owoc\u00f3w z mi\u0119sem. Jestem fanem takich po\u0142\u0105cze\u0144. \u015awietna na gor\u0105co oraz na zimno jako w\u0119dlina kanapkowa. Bez azotan\u00f3w zawartych w soli pekluj\u0105cej. Po podaniu na st\u00f3\u0142 szybko znika. Sk\u0142adniki: Mi\u0119so szynki – ilo\u015b\u0107 zale\u017cna od wielko\u015bci naczynia, w kt\u00f3rym b\u0119dziemy szynk\u0119 piec. S\u0142onina […]<\/p>\n","protected":false},"author":1,"featured_media":557,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_feature_clip_id":0,"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":true,"jetpack_social_options":{"image_generator_settings":{"template":"highway","default_image_id":0,"font":"","enabled":false},"version":2},"jetpack_post_was_ever_published":false},"categories":[63,57],"tags":[377,314,42,375,378,185,376,239],"class_list":["post-550","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-inne","category-szynka-schab-karkowka-itp","tag-garnek-rzymski","tag-pieczen","tag-szynka","tag-szynkapieczona","tag-w-garnku-rzymskim","tag-z-szynki","tag-z-zurawina","tag-zurawina"],"yoast_head":"\nSzynka Pieczona z \u017burawin\u0105 - Blog kulinarny - NOMART.PL<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/nomart.pl\/wordpress\/szynka-pieczona-z-zurawina\/\" \/>\n<meta property=\"og:locale\" content=\"pl_PL\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Szynka Pieczona z \u017burawin\u0105 - Blog kulinarny - NOMART.PL\" \/>\n<meta property=\"og:description\" content=\"Szynka pieczona z \u017curawin\u0105 to jeden z pomys\u0142\u00f3w na po\u0142\u0105czenie smaku tych owoc\u00f3w z mi\u0119sem. Jestem fanem takich po\u0142\u0105cze\u0144. \u015awietna na gor\u0105co oraz na zimno jako w\u0119dlina kanapkowa. Bez azotan\u00f3w zawartych w soli pekluj\u0105cej. Po podaniu na st\u00f3\u0142 szybko znika. Sk\u0142adniki: Mi\u0119so szynki – ilo\u015b\u0107 zale\u017cna od wielko\u015bci naczynia, w kt\u00f3rym b\u0119dziemy szynk\u0119 piec. 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