{"id":4577,"date":"2023-01-20T16:56:01","date_gmt":"2023-01-20T16:56:01","guid":{"rendered":"https:\/\/nomart.pl\/wordpress\/?p=4577"},"modified":"2023-01-20T16:56:01","modified_gmt":"2023-01-20T16:56:01","slug":"ser-z-czarnuszka-pikantnymi-ziolami-bialy-i-ricotta","status":"publish","type":"post","link":"https:\/\/nomart.pl\/wordpress\/ser-z-czarnuszka-pikantnymi-ziolami-bialy-i-ricotta\/","title":{"rendered":"Ser z czarnuszk\u0105, pikantnymi zio\u0142ami, bia\u0142y i ricotta."},"content":{"rendered":"\n<p class=\"wp-block-paragraph\">Sery domowe to bardzo satysfakcjonuj\u0105ce hobby i przy okazji jedna z podstaw naszej codziennej diety. Sery mo\u017cna spo\u017cywa\u0107 na \u015bwie\u017co lub wykona\u0107 taki, kt\u00f3re miesi\u0105cami b\u0119d\u0105 oczekiwa\u0107 na otwarcie. S\u0105 sposoby na to by przygotowa\u0107 serow\u0105 ucz\u0119 od r\u0119ki. No mo\u017ce nie na teraz, ale za kilka dni. Mo\u017cna te\u017c zadba\u0107 o r\u00f3\u017cnorodno\u015b\u0107 formy i smaku. <\/p>\n\n\n\n<p class=\"wp-block-paragraph\">O tym opowiadam dzi\u015b &#8211; jak zrobi\u0107 domowy ser i jak zmieni\u0107 25 litr\u00f3w mleka w 4 r\u00f3\u017cne sery. Mo\u017cna oczywi\u015bcie robi\u0107 z mniejszych ilo\u015bci ni\u017c ja i przeliczy\u0107 proporcje. Troch\u0119 czasu to zajmie. Nie nie chcesz zrezygnowa\u0107 z seriali &#8211; zamontuj telewizor w kuchni \ud83d\ude42 lub s\u0142uchaj audiobooka.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>Sk\u0142adniki:<\/strong><\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li>Mleko krowie 25 l ( u mnie gospodarskie, ale mo\u017ce by\u0107 sklepowe \u015bwie\u017ce)<\/li>\n\n\n\n<li><a href=\"https:\/\/sklep.nomart.pl\/14674902-kultura-starterowa-emmental-gruyere-greve-i-inne-10g\" target=\"_blank\" rel=\"noreferrer noopener\">bakterie mezo-termofilne EM  2,3 g<\/a><\/li>\n\n\n\n<li><a href=\"https:\/\/sklep.nomart.pl\/14672654-podpuszczka-do-serow-5x1g\" target=\"_blank\" rel=\"noreferrer noopener\">podpuszczka serowarska sucha 1 g<\/a><\/li>\n\n\n\n<li>s\u00f3l r\u00f3\u017cowa &#8211; 4-8 \u0142y\u017ceczek (minimum 2 max 4 \u0142y\u017ceczki na kg sera)<\/li>\n\n\n\n<li>s\u00f3l kamienna niejodowana 180 g (do solanki 820 g wody)<\/li>\n\n\n\n<li>100 ml octu winnego<\/li>\n<\/ul>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>Wykonanie:<\/strong><\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Mleka mam 25 litr\u00f3w, ale do garnka wchodzi mi oko\u0142o 23. M\u00f3j serowarski kocio\u0142 to warnik 30 litr\u00f3w i do niego w\u0142o\u017cony garnek 25 litr\u00f3w. Uzyska\u0142em w ten spos\u00f3b garnek w p\u0142aszczu wodnym. Nic mi si\u0119 w nim nie przypali. <\/p>\n\n\n\n<figure class=\"wp-block-image size-full\"><img loading=\"lazy\" decoding=\"async\" width=\"800\" height=\"444\" data-attachment-id=\"4580\" data-permalink=\"https:\/\/nomart.pl\/wordpress\/ser-z-czarnuszka-pikantnymi-ziolami-bialy-i-ricotta\/pelny-gar\/\" data-orig-file=\"https:\/\/nomart.pl\/wordpress\/wp-content\/uploads\/2023\/01\/pelny-gar.jpg\" data-orig-size=\"800,444\" data-comments-opened=\"1\" data-image-meta=\"{&quot;aperture&quot;:&quot;0&quot;,&quot;credit&quot;:&quot;&quot;,&quot;camera&quot;:&quot;&quot;,&quot;caption&quot;:&quot;&quot;,&quot;created_timestamp&quot;:&quot;0&quot;,&quot;copyright&quot;:&quot;&quot;,&quot;focal_length&quot;:&quot;0&quot;,&quot;iso&quot;:&quot;0&quot;,&quot;shutter_speed&quot;:&quot;0&quot;,&quot;title&quot;:&quot;&quot;,&quot;orientation&quot;:&quot;0&quot;}\" data-image-title=\"pelny-gar\" data-image-description=\"\" data-image-caption=\"\" data-large-file=\"https:\/\/nomart.pl\/wordpress\/wp-content\/uploads\/2023\/01\/pelny-gar.jpg\" src=\"https:\/\/nomart.pl\/wordpress\/wp-content\/uploads\/2023\/01\/pelny-gar.jpg\" alt=\"\" class=\"wp-image-4580\" srcset=\"https:\/\/nomart.pl\/wordpress\/wp-content\/uploads\/2023\/01\/pelny-gar.jpg 800w, https:\/\/nomart.pl\/wordpress\/wp-content\/uploads\/2023\/01\/pelny-gar-300x167.jpg 300w, https:\/\/nomart.pl\/wordpress\/wp-content\/uploads\/2023\/01\/pelny-gar-768x426.jpg 768w\" sizes=\"auto, (max-width: 800px) 100vw, 800px\" \/><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\">Sery b\u0119d\u0105 skonsumowane za kilka dni wi\u0119c rezygnuj\u0119 z pasteryzacji mleka i przyst\u0119puj\u0119 do jego podgrzewania. Cel &#8211; 37 st. C. W mi\u0119dzyczasie odwa\u017cam na <a rel=\"noreferrer noopener\" href=\"https:\/\/sklep.nomart.pl\/14673512-waga-jubilerska-200g001g\" target=\"_blank\">wadze jubilerskiej<\/a> oko\u0142o 2,3 g bakterii serowarskich EM. Gdy mleko osi\u0105gnie s\u0105 temperatur\u0119 to rozsypuj\u0119 bakterie po powierzchni i pozostawiam na 2 minuty, \u017ceby wch\u0142on\u0119\u0142y wilgo\u0107. Po tym czasie mieszam i pozostawiam pod przykryciem na 60 minut. Temperatura mleka nie powinna spa\u015b\u0107 poni\u017cej 35. st. C.<\/p>\n\n\n\n<figure class=\"wp-block-image size-full\"><img loading=\"lazy\" decoding=\"async\" width=\"800\" height=\"307\" data-attachment-id=\"4581\" data-permalink=\"https:\/\/nomart.pl\/wordpress\/ser-z-czarnuszka-pikantnymi-ziolami-bialy-i-ricotta\/rozsypanie-bakterii\/\" data-orig-file=\"https:\/\/nomart.pl\/wordpress\/wp-content\/uploads\/2023\/01\/rozsypanie-bakterii.jpg\" data-orig-size=\"800,307\" data-comments-opened=\"1\" data-image-meta=\"{&quot;aperture&quot;:&quot;0&quot;,&quot;credit&quot;:&quot;&quot;,&quot;camera&quot;:&quot;&quot;,&quot;caption&quot;:&quot;&quot;,&quot;created_timestamp&quot;:&quot;0&quot;,&quot;copyright&quot;:&quot;&quot;,&quot;focal_length&quot;:&quot;0&quot;,&quot;iso&quot;:&quot;0&quot;,&quot;shutter_speed&quot;:&quot;0&quot;,&quot;title&quot;:&quot;&quot;,&quot;orientation&quot;:&quot;0&quot;}\" data-image-title=\"rozsypanie-bakterii\" data-image-description=\"\" data-image-caption=\"\" data-large-file=\"https:\/\/nomart.pl\/wordpress\/wp-content\/uploads\/2023\/01\/rozsypanie-bakterii.jpg\" src=\"https:\/\/nomart.pl\/wordpress\/wp-content\/uploads\/2023\/01\/rozsypanie-bakterii.jpg\" alt=\"\" class=\"wp-image-4581\" srcset=\"https:\/\/nomart.pl\/wordpress\/wp-content\/uploads\/2023\/01\/rozsypanie-bakterii.jpg 800w, https:\/\/nomart.pl\/wordpress\/wp-content\/uploads\/2023\/01\/rozsypanie-bakterii-300x115.jpg 300w, https:\/\/nomart.pl\/wordpress\/wp-content\/uploads\/2023\/01\/rozsypanie-bakterii-768x295.jpg 768w\" sizes=\"auto, (max-width: 800px) 100vw, 800px\" \/><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\">Mleka nie pasteryzuj\u0119 wi\u0119c nie b\u0119d\u0119 dodawa\u0142 chlorku wapnia, ale je\u017celi robisz na mleku sklepowym to powinien by\u0107 dodany w ilo\u015bci 1 g\/10 litr\u00f3w. Skompensuje ubytki wapnia, kt\u00f3re powsta\u0142y w trakcie pasteryzacji. Jak minie 60 minut to temperatur\u0119 ponownie ustalam na 37 st. C i dodaj\u0119 podpuszczk\u0119, kt\u00f3r\u0105 wcze\u015bniej rozrabiam w przegotowanej wodzie. 1 g podpuszczki\/50 ml wody. Po jej dodaniu do mleka przez 30 sekund dok\u0142adnie mieszam, a potem nale\u017cy zatrzyma\u0107 ruch mleka. Powstaj\u0105 ju\u017c w nim wi\u0105zania i nie nale\u017cy ich rozrywa\u0107. Czas dzia\u0142ania podpuszczki &#8211; 40 minut. Po tym czasie skrzep powinien by\u0107 zwarty i \u0142ama\u0107 si\u0119, a nie sp\u0142ywa\u0107.<\/p>\n\n\n\n<figure class=\"wp-block-image size-full\"><img loading=\"lazy\" decoding=\"async\" width=\"800\" height=\"382\" data-attachment-id=\"4582\" data-permalink=\"https:\/\/nomart.pl\/wordpress\/ser-z-czarnuszka-pikantnymi-ziolami-bialy-i-ricotta\/podpuszczka-i-sprawdzanie-skrzepu\/\" data-orig-file=\"https:\/\/nomart.pl\/wordpress\/wp-content\/uploads\/2023\/01\/podpuszczka-i-sprawdzanie-skrzepu.jpg\" data-orig-size=\"800,382\" data-comments-opened=\"1\" data-image-meta=\"{&quot;aperture&quot;:&quot;0&quot;,&quot;credit&quot;:&quot;&quot;,&quot;camera&quot;:&quot;&quot;,&quot;caption&quot;:&quot;&quot;,&quot;created_timestamp&quot;:&quot;0&quot;,&quot;copyright&quot;:&quot;&quot;,&quot;focal_length&quot;:&quot;0&quot;,&quot;iso&quot;:&quot;0&quot;,&quot;shutter_speed&quot;:&quot;0&quot;,&quot;title&quot;:&quot;&quot;,&quot;orientation&quot;:&quot;1&quot;}\" data-image-title=\"podpuszczka-i-sprawdzanie-skrzepu\" data-image-description=\"\" data-image-caption=\"\" data-large-file=\"https:\/\/nomart.pl\/wordpress\/wp-content\/uploads\/2023\/01\/podpuszczka-i-sprawdzanie-skrzepu.jpg\" src=\"https:\/\/nomart.pl\/wordpress\/wp-content\/uploads\/2023\/01\/podpuszczka-i-sprawdzanie-skrzepu.jpg\" alt=\"\" class=\"wp-image-4582\" srcset=\"https:\/\/nomart.pl\/wordpress\/wp-content\/uploads\/2023\/01\/podpuszczka-i-sprawdzanie-skrzepu.jpg 800w, https:\/\/nomart.pl\/wordpress\/wp-content\/uploads\/2023\/01\/podpuszczka-i-sprawdzanie-skrzepu-300x143.jpg 300w, https:\/\/nomart.pl\/wordpress\/wp-content\/uploads\/2023\/01\/podpuszczka-i-sprawdzanie-skrzepu-768x367.jpg 768w\" sizes=\"auto, (max-width: 800px) 100vw, 800px\" \/><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\">Je\u017celi stan skrzepu jest w\u0105tpliwy, nale\u017cy pozostawi\u0107 go jeszcze na 10 minut, ale przewidziany w tym procesie 40 minutowy odcinek czasu to i tak d\u0142ugo. Wi\u0119cej ni\u017c powinno by\u0107 potrzeba.  Nieodpowiednia zwarto\u015b\u0107 skrzepu po tym czasie mo\u017ce \u015bwiadczy\u0107 o s\u0142abej kondycji u\u017cytej podpuszczki lub o gorszych zak\u0142\u00f3ceniach.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Skrzep kroj\u0119 w poziomie i pionie na paski i kostki oko\u0142o 2 cm. Potem w 3 p\u0142aszczyznach pod kontem.<\/p>\n\n\n\n<figure class=\"wp-block-image size-full\"><img loading=\"lazy\" decoding=\"async\" width=\"800\" height=\"325\" data-attachment-id=\"4583\" data-permalink=\"https:\/\/nomart.pl\/wordpress\/ser-z-czarnuszka-pikantnymi-ziolami-bialy-i-ricotta\/skrzep-krojony-blog\/\" data-orig-file=\"https:\/\/nomart.pl\/wordpress\/wp-content\/uploads\/2023\/01\/skrzep-krojony-blog.jpg\" data-orig-size=\"800,325\" data-comments-opened=\"1\" data-image-meta=\"{&quot;aperture&quot;:&quot;0&quot;,&quot;credit&quot;:&quot;&quot;,&quot;camera&quot;:&quot;&quot;,&quot;caption&quot;:&quot;&quot;,&quot;created_timestamp&quot;:&quot;0&quot;,&quot;copyright&quot;:&quot;&quot;,&quot;focal_length&quot;:&quot;0&quot;,&quot;iso&quot;:&quot;0&quot;,&quot;shutter_speed&quot;:&quot;0&quot;,&quot;title&quot;:&quot;&quot;,&quot;orientation&quot;:&quot;0&quot;}\" data-image-title=\"skrzep-krojony-blog\" data-image-description=\"\" data-image-caption=\"\" data-large-file=\"https:\/\/nomart.pl\/wordpress\/wp-content\/uploads\/2023\/01\/skrzep-krojony-blog.jpg\" src=\"https:\/\/nomart.pl\/wordpress\/wp-content\/uploads\/2023\/01\/skrzep-krojony-blog.jpg\" alt=\"\" class=\"wp-image-4583\" srcset=\"https:\/\/nomart.pl\/wordpress\/wp-content\/uploads\/2023\/01\/skrzep-krojony-blog.jpg 800w, https:\/\/nomart.pl\/wordpress\/wp-content\/uploads\/2023\/01\/skrzep-krojony-blog-300x122.jpg 300w, https:\/\/nomart.pl\/wordpress\/wp-content\/uploads\/2023\/01\/skrzep-krojony-blog-768x312.jpg 768w\" sizes=\"auto, (max-width: 800px) 100vw, 800px\" \/><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\">Docelowo chc\u0119 aby wi\u0119kszo\u015b\u0107 rozdrobnionego ziarna mie\u015bci\u0142a si\u0119 w zakresie od ziarenka grochu do ma\u0142ej fasoli. Nale\u017cy wi\u0119c prowadzi\u0107 rozdrabnianie do osi\u0105gni\u0119cia takiego celu. Jest na to kilka sposob\u00f3w. Istnieje profesjonalne narz\u0119dzie zwane serowarsk\u0105 harf\u0105 (lir\u0105). Jest wygodnie, ale nie tanie. <\/p>\n\n\n\n<p class=\"wp-block-paragraph\"> [wp_ad_camp_1]<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Sam u\u017cywam domowych sposob\u00f3w. Mieszam \u0142y\u017ck\u0105 cedzakow\u0105 i  co chwil\u0119 unosz\u0119 jej zawarto\u015b\u0107 ponad poziom mleka i zwyk\u0142ym no\u017cem kroj\u0119 grubsze kawa\u0142ki &#8211; lub &#8211; u\u017cywam do mieszania takiej <a rel=\"noreferrer noopener\" href=\"https:\/\/sklep.nomart.pl\/14674708-rozga-12-wrzecion-z-uchwytem-dl-450-mm\" target=\"_blank\">miote\u0142ki<\/a> jak do ubijania piany, ale odpowiednio wi\u0119kszej. Mo\u017cna j\u0105 miesza\u0107 i rozdrabnia\u0107 jednocze\u015bnie, ale tak\u017ce w tym przypadku dobrze jest na koniec u\u017cywa\u0107 tzw. szum\u00f3wki by unosi\u0107 ser i u\u017cywan\u0105 miote\u0142k\u0105 go rozdrabnia\u0107 &#8211; to jakby wiele ostrzy na raz. <\/p>\n\n\n\n<figure class=\"wp-block-image size-full\"><img loading=\"lazy\" decoding=\"async\" width=\"800\" height=\"333\" data-attachment-id=\"4584\" data-permalink=\"https:\/\/nomart.pl\/wordpress\/ser-z-czarnuszka-pikantnymi-ziolami-bialy-i-ricotta\/rozdrabnianie-ziarne\/\" data-orig-file=\"https:\/\/nomart.pl\/wordpress\/wp-content\/uploads\/2023\/01\/rozdrabnianie-ziarne.jpg\" data-orig-size=\"800,333\" data-comments-opened=\"1\" data-image-meta=\"{&quot;aperture&quot;:&quot;0&quot;,&quot;credit&quot;:&quot;&quot;,&quot;camera&quot;:&quot;&quot;,&quot;caption&quot;:&quot;&quot;,&quot;created_timestamp&quot;:&quot;0&quot;,&quot;copyright&quot;:&quot;&quot;,&quot;focal_length&quot;:&quot;0&quot;,&quot;iso&quot;:&quot;0&quot;,&quot;shutter_speed&quot;:&quot;0&quot;,&quot;title&quot;:&quot;&quot;,&quot;orientation&quot;:&quot;0&quot;}\" data-image-title=\"rozdrabnianie-ziarne\" data-image-description=\"\" data-image-caption=\"\" data-large-file=\"https:\/\/nomart.pl\/wordpress\/wp-content\/uploads\/2023\/01\/rozdrabnianie-ziarne.jpg\" src=\"https:\/\/nomart.pl\/wordpress\/wp-content\/uploads\/2023\/01\/rozdrabnianie-ziarne.jpg\" alt=\"\" class=\"wp-image-4584\" srcset=\"https:\/\/nomart.pl\/wordpress\/wp-content\/uploads\/2023\/01\/rozdrabnianie-ziarne.jpg 800w, https:\/\/nomart.pl\/wordpress\/wp-content\/uploads\/2023\/01\/rozdrabnianie-ziarne-300x125.jpg 300w, https:\/\/nomart.pl\/wordpress\/wp-content\/uploads\/2023\/01\/rozdrabnianie-ziarne-768x320.jpg 768w\" sizes=\"auto, (max-width: 800px) 100vw, 800px\" \/><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\">Po zako\u0144czeniu rozdrabniania skrzepu czas na suszenie ziarna. Podgrzewam zawarto\u015b\u0107 garnka powoli w tempie 1 st\/3 minuty. Cel to 42 st. C. Przez ca\u0142y czas delikatnie mieszam nie dopuszczaj\u0105c, by serowe ziarno opad\u0142o na dno. Trzeba mie\u0107 na uwadze, \u017ce wielko\u015b\u0107 ziaren b\u0119dzie si\u0119 w trakcie suszenia  zmniejsza\u0142a, wi\u0119c na pocz\u0105tku winny by\u0107 nieco wi\u0119ksze ni\u017c planowany cel ko\u0144cowy.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Po suszeniu czas na 10 minut przerwy. Ziarno opadnie na dno i b\u0119dzie mo\u017cna z wierzchu odebra\u0107 serwatk\u0119. To cenny surowiec do dalszych dzia\u0142a\u0144, pyszny nap\u00f3j, kt\u00f3ry mo\u017cna pi\u0107 czysty lub wzbogacany sokiem owocowym, a tak\u017ce \u015bwietny dodatek do domowego chleba. Gromadzimy serwatk\u0119, a nie wylewamy. B\u0119dzie jeszcze potrzebna.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Na pocz\u0105tku mo\u017cna odbiera\u0107 serwatk\u0119 kubkiem, ale w miar\u0119 zbli\u017cania si\u0119 do dna zwi\u0119ksza si\u0119 ryzyko, \u017ce b\u0119d\u0119 porywa\u0142 serowe ziarna wi\u0119c wk\u0142adam do garnka g\u0119st\u0105 <a href=\"https:\/\/sklep.nomart.pl\/14674529-forma-ser-korycinski-duza--cedzak-z-miska-ociekowa-fioletowa\" target=\"_blank\" rel=\"noreferrer noopener\">serowark\u0105 form\u0119<\/a>, kt\u00f3ra zatrzymuje ser i serwatk\u0119 wybieram z niej. Jak pozostanie jej ma\u0142o to do wybierania znakomicie si\u0119 nada \u0142y\u017cka wazowa.<\/p>\n\n\n\n<figure class=\"wp-block-image size-full\"><img loading=\"lazy\" decoding=\"async\" width=\"800\" height=\"221\" data-attachment-id=\"4585\" data-permalink=\"https:\/\/nomart.pl\/wordpress\/ser-z-czarnuszka-pikantnymi-ziolami-bialy-i-ricotta\/wybieranie-serwatki-3\/\" data-orig-file=\"https:\/\/nomart.pl\/wordpress\/wp-content\/uploads\/2023\/01\/wybieranie-serwatki.jpg\" data-orig-size=\"800,221\" data-comments-opened=\"1\" data-image-meta=\"{&quot;aperture&quot;:&quot;0&quot;,&quot;credit&quot;:&quot;&quot;,&quot;camera&quot;:&quot;&quot;,&quot;caption&quot;:&quot;&quot;,&quot;created_timestamp&quot;:&quot;0&quot;,&quot;copyright&quot;:&quot;&quot;,&quot;focal_length&quot;:&quot;0&quot;,&quot;iso&quot;:&quot;0&quot;,&quot;shutter_speed&quot;:&quot;0&quot;,&quot;title&quot;:&quot;&quot;,&quot;orientation&quot;:&quot;0&quot;}\" data-image-title=\"wybieranie-serwatki\" data-image-description=\"\" data-image-caption=\"\" data-large-file=\"https:\/\/nomart.pl\/wordpress\/wp-content\/uploads\/2023\/01\/wybieranie-serwatki.jpg\" src=\"https:\/\/nomart.pl\/wordpress\/wp-content\/uploads\/2023\/01\/wybieranie-serwatki.jpg\" alt=\"\" class=\"wp-image-4585\" srcset=\"https:\/\/nomart.pl\/wordpress\/wp-content\/uploads\/2023\/01\/wybieranie-serwatki.jpg 800w, https:\/\/nomart.pl\/wordpress\/wp-content\/uploads\/2023\/01\/wybieranie-serwatki-300x83.jpg 300w, https:\/\/nomart.pl\/wordpress\/wp-content\/uploads\/2023\/01\/wybieranie-serwatki-768x212.jpg 768w\" sizes=\"auto, (max-width: 800px) 100vw, 800px\" \/><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\">Od odebraniu serwatki czas na wydobycie serowej masy. Trzeba postara\u0107 si\u0119 o naczynie (garnek, wiaderko), na kt\u00f3rego kraw\u0119dziach da si\u0119 umie\u015bci\u0107 du\u017c\u0105 i g\u0119st\u0105 serowarsk\u0105 form\u0119. Je\u017celi nie ma g\u0119stej &#8211; nale\u017cy j\u0105 wy\u0142o\u017cy\u0107 <a rel=\"noreferrer noopener\" href=\"https:\/\/sklep.nomart.pl\/14674189-chusta-serowarska-tetrowa-40x40-cm-2-szt\" target=\"_blank\">serowarsk\u0105 chust\u0105<\/a>, by zatrzyma\u0107 ser po w\u0142a\u015bciwej stronie. Mas\u0119 serow\u0105 przek\u0142adam z garnka do tej formy. Wci\u0105\u017c intensywnie oddaje serwatk\u0119 wi\u0119c musi by\u0107 jaki\u015b zbiornik pod form\u0105.<\/p>\n\n\n\n<figure class=\"wp-block-image size-full\"><img loading=\"lazy\" decoding=\"async\" width=\"800\" height=\"279\" data-attachment-id=\"4586\" data-permalink=\"https:\/\/nomart.pl\/wordpress\/ser-z-czarnuszka-pikantnymi-ziolami-bialy-i-ricotta\/wybieranie-sera\/\" data-orig-file=\"https:\/\/nomart.pl\/wordpress\/wp-content\/uploads\/2023\/01\/wybieranie-sera.jpg\" data-orig-size=\"800,279\" data-comments-opened=\"1\" data-image-meta=\"{&quot;aperture&quot;:&quot;0&quot;,&quot;credit&quot;:&quot;&quot;,&quot;camera&quot;:&quot;&quot;,&quot;caption&quot;:&quot;&quot;,&quot;created_timestamp&quot;:&quot;0&quot;,&quot;copyright&quot;:&quot;&quot;,&quot;focal_length&quot;:&quot;0&quot;,&quot;iso&quot;:&quot;0&quot;,&quot;shutter_speed&quot;:&quot;0&quot;,&quot;title&quot;:&quot;&quot;,&quot;orientation&quot;:&quot;0&quot;}\" data-image-title=\"wybieranie-sera\" data-image-description=\"\" data-image-caption=\"\" data-large-file=\"https:\/\/nomart.pl\/wordpress\/wp-content\/uploads\/2023\/01\/wybieranie-sera.jpg\" src=\"https:\/\/nomart.pl\/wordpress\/wp-content\/uploads\/2023\/01\/wybieranie-sera.jpg\" alt=\"\" class=\"wp-image-4586\" srcset=\"https:\/\/nomart.pl\/wordpress\/wp-content\/uploads\/2023\/01\/wybieranie-sera.jpg 800w, https:\/\/nomart.pl\/wordpress\/wp-content\/uploads\/2023\/01\/wybieranie-sera-300x105.jpg 300w, https:\/\/nomart.pl\/wordpress\/wp-content\/uploads\/2023\/01\/wybieranie-sera-768x268.jpg 768w\" sizes=\"auto, (max-width: 800px) 100vw, 800px\" \/><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\">Teraz czas na konkrety &#8211; jak z tej samej masy serowej zrobi\u0107 r\u00f3\u017cne sery. Ot\u00f3\u017c to proste.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>Ser 1<\/strong><\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li>Odwa\u017cy\u0107 kilogram serowej masy<\/li>\n\n\n\n<li>rozdrobni\u0107 j\u0105, doda\u0107 2-4 \u0142y\u017ceczki soli i wymiesza\u0107.<\/li>\n\n\n\n<li>doda\u0107 1-2 \u0142y\u017ceczki <a href=\"https:\/\/sklep.nomart.pl\/14672686-czarnuszka-50g\" target=\"_blank\" rel=\"noreferrer noopener\">czarnuszki<\/a> i wymiesza\u0107<\/li>\n\n\n\n<li>Prze\u0142o\u017cy\u0107 do <a href=\"https:\/\/sklep.nomart.pl\/p\/606\/14675705\/forma-cylindryczna-z-dnem-i-pokrywa-110x110x90-mm-formy-i-foremki-serowarstwo.html\" target=\"_blank\" rel=\"noreferrer noopener\">formy serowarskiej<\/a>, kt\u00f3ra umo\u017cliwia prasowanie sera. Form\u0119 t\u0105 wcze\u015bniej wy\u0142o\u017cy\u0107 serowarsk\u0105 chust\u0105. <\/li>\n\n\n\n<li>Po nape\u0142nieniu formy odstawi\u0107 ja na 15 minut niech dzia\u0142a grawitacja. <\/li>\n\n\n\n<li>Czas na prasowanie. Kra\u0144ce serowarskiej chusty nale\u017cy pouk\u0142ada\u0107 na powierzchni sera tak by by\u0142o jak najmniej zagniece\u0144. Pokryw\u0119 zak\u0142adam na form\u0119 i obci\u0105\u017cam j\u0105. Tu kilka s\u0142\u00f3w Je\u017celi posiadacie <a href=\"https:\/\/sklep.nomart.pl\/p\/549\/14675747\/prasa-serowarska-do-25-kg-z-blokada-i-regulacja-pozycji--prasy-sprzet-dla-piwowarow-i-winiarzy-do-alkoholu.html\" target=\"_blank\" rel=\"noreferrer noopener\">serowark\u0105 pras\u0119<\/a> w jakiekolwiek formie to nale\u017cy j\u0105 u\u017cy\u0107, je\u017celi nie to pozostaj\u0105 domowe sposoby.  Na t\u0142ok formy do prasowania nale\u017cy po\u0142o\u017cy\u0107 desk\u0119 do krojenia, a na ni\u0105 okre\u015blony ci\u0119\u017car. Nieraz trzeba zadba\u0107 o stabilizacj\u0119 tego ci\u0119\u017caru, bo je\u017celi nie u\u017cywa si\u0119 prasy, to ser mo\u017ce mie\u0107 tendencj\u0119 do nier\u00f3wnomiernego zag\u0119szczania si\u0119. To spowoduje przekoszenie si\u0119 t\u0142oka i w skrajnym przypadku przemieszczanie si\u0119 postawionego na nim ci\u0119\u017caru. <\/li>\n\n\n\n<li>Na pocz\u0105tek 5-7 kg &#8211; 30 minut<\/li>\n\n\n\n<li>obr\u00f3ci\u0107 ser w formie (uwa\u017ca\u0107 na zagniecenie serowarskiej chusty) 12-15 kg &#8211; 60 minut<\/li>\n\n\n\n<li>obr\u00f3ci\u0107 ser w formie &#8211; 18-20 kg &#8211; 8 godzin<\/li>\n\n\n\n<li>obr\u00f3ci\u0107 ser w formie i tym razem ju\u017c bez serowarskiej chusty (wyg\u0142adzenie powierzchni) tym samym ci\u0119\u017carem &#8211; 1 godzina. Koniec prasowania.<\/li>\n\n\n\n<li>Umie\u015bci\u0107 w ch\u0142odnej spi\u017carni na podk\u0142adzie serowarskim lub podobnej kratce umo\u017cliwiaj\u0105cej odprowadzenie wilgoci i wentylacj\u0119 od spodu. Obraca\u0107 kilka razy na dob\u0119, do czasu wytworzenia \u017c\u00f3\u0142tej sk\u00f3rki, co powinno nast\u0105pi\u0107 po 2-3 dniach. Ser jest gotowy, mo\u017cna go przechowywa\u0107 w temperaturach 8-10 st. C i wilgotno\u015bci 60-85 %.  Ten ser mo\u017cna tak\u017ce w\u0119dzi\u0107 w temperaturze nie przekraczaj\u0105cej 40 st. C. Mo\u017cna go pokry\u0107 woskiem lub inn\u0105 pow\u0142ok\u0105 serowarsk\u0105. <\/li>\n<\/ul>\n\n\n\n<figure class=\"wp-block-image size-full\"><img loading=\"lazy\" decoding=\"async\" width=\"800\" height=\"205\" data-attachment-id=\"4587\" data-permalink=\"https:\/\/nomart.pl\/wordpress\/ser-z-czarnuszka-pikantnymi-ziolami-bialy-i-ricotta\/prasowanie-sera-4\/\" data-orig-file=\"https:\/\/nomart.pl\/wordpress\/wp-content\/uploads\/2023\/01\/prasowanie-sera.jpg\" data-orig-size=\"800,205\" data-comments-opened=\"1\" data-image-meta=\"{&quot;aperture&quot;:&quot;0&quot;,&quot;credit&quot;:&quot;&quot;,&quot;camera&quot;:&quot;&quot;,&quot;caption&quot;:&quot;&quot;,&quot;created_timestamp&quot;:&quot;0&quot;,&quot;copyright&quot;:&quot;&quot;,&quot;focal_length&quot;:&quot;0&quot;,&quot;iso&quot;:&quot;0&quot;,&quot;shutter_speed&quot;:&quot;0&quot;,&quot;title&quot;:&quot;&quot;,&quot;orientation&quot;:&quot;0&quot;}\" data-image-title=\"prasowanie-sera\" data-image-description=\"\" data-image-caption=\"\" data-large-file=\"https:\/\/nomart.pl\/wordpress\/wp-content\/uploads\/2023\/01\/prasowanie-sera.jpg\" src=\"https:\/\/nomart.pl\/wordpress\/wp-content\/uploads\/2023\/01\/prasowanie-sera.jpg\" alt=\"\" class=\"wp-image-4587\" srcset=\"https:\/\/nomart.pl\/wordpress\/wp-content\/uploads\/2023\/01\/prasowanie-sera.jpg 800w, https:\/\/nomart.pl\/wordpress\/wp-content\/uploads\/2023\/01\/prasowanie-sera-300x77.jpg 300w, https:\/\/nomart.pl\/wordpress\/wp-content\/uploads\/2023\/01\/prasowanie-sera-768x197.jpg 768w\" sizes=\"auto, (max-width: 800px) 100vw, 800px\" \/><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\"><\/p>\n\n\n\n<figure class=\"wp-block-image size-full\"><img loading=\"lazy\" decoding=\"async\" width=\"800\" height=\"265\" data-attachment-id=\"4588\" data-permalink=\"https:\/\/nomart.pl\/wordpress\/ser-z-czarnuszka-pikantnymi-ziolami-bialy-i-ricotta\/czarnuszka-i-ser\/\" data-orig-file=\"https:\/\/nomart.pl\/wordpress\/wp-content\/uploads\/2023\/01\/czarnuszka-i-ser.jpg\" data-orig-size=\"800,265\" data-comments-opened=\"1\" data-image-meta=\"{&quot;aperture&quot;:&quot;0&quot;,&quot;credit&quot;:&quot;&quot;,&quot;camera&quot;:&quot;&quot;,&quot;caption&quot;:&quot;&quot;,&quot;created_timestamp&quot;:&quot;0&quot;,&quot;copyright&quot;:&quot;&quot;,&quot;focal_length&quot;:&quot;0&quot;,&quot;iso&quot;:&quot;0&quot;,&quot;shutter_speed&quot;:&quot;0&quot;,&quot;title&quot;:&quot;&quot;,&quot;orientation&quot;:&quot;0&quot;}\" data-image-title=\"czarnuszka-i-ser\" data-image-description=\"\" data-image-caption=\"\" data-large-file=\"https:\/\/nomart.pl\/wordpress\/wp-content\/uploads\/2023\/01\/czarnuszka-i-ser.jpg\" src=\"https:\/\/nomart.pl\/wordpress\/wp-content\/uploads\/2023\/01\/czarnuszka-i-ser.jpg\" alt=\"\" class=\"wp-image-4588\" srcset=\"https:\/\/nomart.pl\/wordpress\/wp-content\/uploads\/2023\/01\/czarnuszka-i-ser.jpg 800w, https:\/\/nomart.pl\/wordpress\/wp-content\/uploads\/2023\/01\/czarnuszka-i-ser-300x99.jpg 300w, https:\/\/nomart.pl\/wordpress\/wp-content\/uploads\/2023\/01\/czarnuszka-i-ser-768x254.jpg 768w\" sizes=\"auto, (max-width: 800px) 100vw, 800px\" \/><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\"><\/p>\n\n\n\n<p class=\"wp-block-paragraph\"> [wp_ad_camp_1]<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>Ser 2 <\/strong><\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li>Odwa\u017cy\u0107 kilogram serowej masy<\/li>\n\n\n\n<li>rozdrobni\u0107 j\u0105, doda\u0107 2-4 \u0142y\u017ceczki soli i wymiesza\u0107.<\/li>\n\n\n\n<li>Prze\u0142o\u017cy\u0107 do otwartej formy serowarskiej i lekko ugnie\u015b\u0107.<\/li>\n\n\n\n<li>Po 15 minutach obr\u00f3ci\u0107 ser w formie. Mo\u017cna tak robi\u0107 o ile ser jest jeszcze plastyczny. Przybierze wtedy kszta\u0142t formy z obu stron. Je\u017celi jest ju\u017c do\u015b\u0107 zwarty &#8211; mo\u017cna go pozostawi\u0107 bez obracania. B\u0119dzie mia\u0142 od spodu mniej atrakcyjny wygl\u0105d, ale uniknie si\u0119 uszkodzenia (p\u0119kni\u0119cia sera)<\/li>\n\n\n\n<li>Pozostawi\u0107 na kilka godzin w temperaturze pokojowej, potem prze\u0142o\u017cy\u0107 na podk\u0142ad serowarski i przechowywa\u0107 w ch\u0142odzie i pod przykryciem przez kilka dni. Mo\u017cna posypa\u0107 (na dzie\u0144 przed spo\u017cyciem) r\u00f3\u017cnymi przyprawami. Ja wybra\u0142em mieszank\u0119 pikantn\u0105. <\/li>\n<\/ul>\n\n\n\n<figure class=\"wp-block-image size-full\"><img loading=\"lazy\" decoding=\"async\" width=\"800\" height=\"205\" data-attachment-id=\"4589\" data-permalink=\"https:\/\/nomart.pl\/wordpress\/ser-z-czarnuszka-pikantnymi-ziolami-bialy-i-ricotta\/ser-pikantny\/\" data-orig-file=\"https:\/\/nomart.pl\/wordpress\/wp-content\/uploads\/2023\/01\/ser-pikantny.jpg\" data-orig-size=\"800,205\" data-comments-opened=\"1\" data-image-meta=\"{&quot;aperture&quot;:&quot;0&quot;,&quot;credit&quot;:&quot;&quot;,&quot;camera&quot;:&quot;&quot;,&quot;caption&quot;:&quot;&quot;,&quot;created_timestamp&quot;:&quot;0&quot;,&quot;copyright&quot;:&quot;&quot;,&quot;focal_length&quot;:&quot;0&quot;,&quot;iso&quot;:&quot;0&quot;,&quot;shutter_speed&quot;:&quot;0&quot;,&quot;title&quot;:&quot;&quot;,&quot;orientation&quot;:&quot;0&quot;}\" data-image-title=\"ser-pikantny\" data-image-description=\"\" data-image-caption=\"\" data-large-file=\"https:\/\/nomart.pl\/wordpress\/wp-content\/uploads\/2023\/01\/ser-pikantny.jpg\" src=\"https:\/\/nomart.pl\/wordpress\/wp-content\/uploads\/2023\/01\/ser-pikantny.jpg\" alt=\"\" class=\"wp-image-4589\" srcset=\"https:\/\/nomart.pl\/wordpress\/wp-content\/uploads\/2023\/01\/ser-pikantny.jpg 800w, https:\/\/nomart.pl\/wordpress\/wp-content\/uploads\/2023\/01\/ser-pikantny-300x77.jpg 300w, https:\/\/nomart.pl\/wordpress\/wp-content\/uploads\/2023\/01\/ser-pikantny-768x197.jpg 768w\" sizes=\"auto, (max-width: 800px) 100vw, 800px\" \/><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>Ser 3<\/strong><\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li>Tu wzi\u0105\u0142em reszt\u0119 sera. Zosta\u0142o go oko\u0142o 500 g. Wybra\u0142em mniejsz\u0105 otwart\u0105 foremk\u0119 i umie\u015bci\u0142em w niej ser lekko ugniataj\u0105c. Nie soli\u0142em go. <\/li>\n\n\n\n<li>Foremka jest wy\u017csza i tworzy si\u0119 bry\u0142ka sera (a nie placek &#8211; jak w poprzednim). Mo\u017cna i trzeba ser obraca\u0107 po oko\u0142o 15, 30, 60 minutach, a potem co kilka godzin. Nabierze fajnego kszta\u0142tu. po 6-8 godzinach nale\u017cy go wyj\u0105\u0107 z foremki i umie\u015bci\u0107 w solance 18 % na 3 godziny.  Przez ca\u0142y okres solenia ser i solanka powinny przebywa\u0107 w lod\u00f3wce.<\/li>\n\n\n\n<li>Po wyj\u0119ciu z solanki prze\u0142o\u017cy\u0107 na podk\u0142ad serowarski i przechowywa\u0107 w ch\u0142odzie i pod przykryciem przez kilka dni. Ten ser mo\u017cna tak\u017ce w\u0119dzi\u0107 w temperaturze nie przekraczaj\u0105cej 40 st. C.<\/li>\n<\/ul>\n\n\n\n<figure class=\"wp-block-image size-full\"><img loading=\"lazy\" decoding=\"async\" width=\"800\" height=\"223\" data-attachment-id=\"4590\" data-permalink=\"https:\/\/nomart.pl\/wordpress\/ser-z-czarnuszka-pikantnymi-ziolami-bialy-i-ricotta\/ser-bialy\/\" data-orig-file=\"https:\/\/nomart.pl\/wordpress\/wp-content\/uploads\/2023\/01\/ser-bialy.jpg\" data-orig-size=\"800,223\" data-comments-opened=\"1\" data-image-meta=\"{&quot;aperture&quot;:&quot;0&quot;,&quot;credit&quot;:&quot;&quot;,&quot;camera&quot;:&quot;&quot;,&quot;caption&quot;:&quot;&quot;,&quot;created_timestamp&quot;:&quot;0&quot;,&quot;copyright&quot;:&quot;&quot;,&quot;focal_length&quot;:&quot;0&quot;,&quot;iso&quot;:&quot;0&quot;,&quot;shutter_speed&quot;:&quot;0&quot;,&quot;title&quot;:&quot;&quot;,&quot;orientation&quot;:&quot;0&quot;}\" data-image-title=\"ser-bialy\" data-image-description=\"\" data-image-caption=\"\" data-large-file=\"https:\/\/nomart.pl\/wordpress\/wp-content\/uploads\/2023\/01\/ser-bialy.jpg\" src=\"https:\/\/nomart.pl\/wordpress\/wp-content\/uploads\/2023\/01\/ser-bialy.jpg\" alt=\"\" class=\"wp-image-4590\" srcset=\"https:\/\/nomart.pl\/wordpress\/wp-content\/uploads\/2023\/01\/ser-bialy.jpg 800w, https:\/\/nomart.pl\/wordpress\/wp-content\/uploads\/2023\/01\/ser-bialy-300x84.jpg 300w, https:\/\/nomart.pl\/wordpress\/wp-content\/uploads\/2023\/01\/ser-bialy-768x214.jpg 768w\" sizes=\"auto, (max-width: 800px) 100vw, 800px\" \/><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>Ser 4<\/strong><\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Ten najpierw trzeba zrobi\u0107. Jest to w pewnym sensie odpad produkcyjny, ale jak\u017ce smakowity. Ser zwarowy czyli ricotta.  Ca\u0142\u0105 zebran\u0105 serwatk\u0119 wlewam do gara i uzupe\u0142niam pozosta\u0142ym mlekiem (oko\u0142o 2 litry) Podgrzewam to do temperatury 90 st. C Je\u017celi dzieje si\u0119 to w zwyk\u0142ym garnku trzeba cz\u0119sto miesza\u0107 bo si\u0119 przypali. <\/p>\n\n\n\n<p class=\"wp-block-paragraph\">W tej temperaturze dodaj\u0119 (a mam oko\u0142o 20 litr\u00f3w serwatki z mlekiem) 100 ml octu winnego. mieszam i podgrzewa jeszcze oko\u0142o 3 st. C. Po dodaniu octu powinna si\u0119 pojawi\u0107 masa unosz\u0105cych si\u0119 w serwatce drobin. Mo\u017ce by\u0107 ich troch\u0119 tak\u017ce wcze\u015bniej, bo dodane mleko ulegnie koagulacji. <\/p>\n\n\n\n<p class=\"wp-block-paragraph\">W ci\u0105gu kilku minut te drobiny zaczn\u0105 gromadzi\u0107 si\u0119 na powierzchni i utworz\u0105 ca\u0142kiem grub\u0105 warstw\u0119. Je\u017celi wci\u0105\u017c podgrzewa si\u0119 garnek, to b\u0119d\u0105 na tej powierzchni powstawa\u0107 takie ma\u0142e erupcje. Ci\u015bnienie b\u0119dzie przebija\u0142o warstw\u0119 sera. To ju\u017c sygna\u0142, \u017ce mo\u017cna zbiera\u0107 go z powierzchni. <\/p>\n\n\n\n<figure class=\"wp-block-image size-full\"><img loading=\"lazy\" decoding=\"async\" width=\"800\" height=\"194\" data-attachment-id=\"4591\" data-permalink=\"https:\/\/nomart.pl\/wordpress\/ser-z-czarnuszka-pikantnymi-ziolami-bialy-i-ricotta\/ricotta-wybieranie\/\" data-orig-file=\"https:\/\/nomart.pl\/wordpress\/wp-content\/uploads\/2023\/01\/ricotta-wybieranie.jpg\" data-orig-size=\"800,194\" data-comments-opened=\"1\" data-image-meta=\"{&quot;aperture&quot;:&quot;0&quot;,&quot;credit&quot;:&quot;&quot;,&quot;camera&quot;:&quot;&quot;,&quot;caption&quot;:&quot;&quot;,&quot;created_timestamp&quot;:&quot;0&quot;,&quot;copyright&quot;:&quot;&quot;,&quot;focal_length&quot;:&quot;0&quot;,&quot;iso&quot;:&quot;0&quot;,&quot;shutter_speed&quot;:&quot;0&quot;,&quot;title&quot;:&quot;&quot;,&quot;orientation&quot;:&quot;1&quot;}\" data-image-title=\"ricotta-wybieranie\" data-image-description=\"\" data-image-caption=\"\" data-large-file=\"https:\/\/nomart.pl\/wordpress\/wp-content\/uploads\/2023\/01\/ricotta-wybieranie.jpg\" src=\"https:\/\/nomart.pl\/wordpress\/wp-content\/uploads\/2023\/01\/ricotta-wybieranie.jpg\" alt=\"\" class=\"wp-image-4591\" srcset=\"https:\/\/nomart.pl\/wordpress\/wp-content\/uploads\/2023\/01\/ricotta-wybieranie.jpg 800w, https:\/\/nomart.pl\/wordpress\/wp-content\/uploads\/2023\/01\/ricotta-wybieranie-300x73.jpg 300w, https:\/\/nomart.pl\/wordpress\/wp-content\/uploads\/2023\/01\/ricotta-wybieranie-768x186.jpg 768w\" sizes=\"auto, (max-width: 800px) 100vw, 800px\" \/><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\">Nale\u017cy to robi\u0107 \u0142y\u017ck\u0105 cedzakow\u0105 i przenosi\u0107 do serowarskiego klinka. Po zebraniu ca\u0142o\u015bci, klinek nale\u017cy powiesi\u0107 i niech grawitacja robi swoje przez kilka godzin. Jak przestanie ocieka\u0107 &#8211; ser jest gotowy.  Mo\u017cna mu nada\u0107 fajniejszy kszta\u0142t sp\u0142aszczonego klinka, ale wtedy po godzinie ociekania nale\u017cy klinek (jeszcze okr\u0105g\u0142y) w\u0142o\u017cy\u0107 pomi\u0119dzy 2 deski i lekko docisn\u0105\u0107. Oczywi\u015bcie nale\u017cy tej konstrukcji nada\u0107 lekka pochy\u0142o\u015b\u0107 by wyciskana serwatka by\u0142a odprowadzana. Taki p\u0142aski klinek mo\u017cna podawa\u0107 na st\u00f3\u0142 i tak go kroi\u0107. Ten ser znakomicie nadaje si\u0119 te\u017c do deser\u00f3w. Mo\u017cna go miesza\u0107 z sokami, owocami, jogurtem, lodami. Mo\u017cna te\u017c wykona\u0107 z niego pysze bu\u0142eczki. Tak ja zrobi\u0142em.<\/p>\n\n\n\n<figure class=\"wp-block-image size-full\"><img loading=\"lazy\" decoding=\"async\" width=\"800\" height=\"195\" data-attachment-id=\"4592\" data-permalink=\"https:\/\/nomart.pl\/wordpress\/ser-z-czarnuszka-pikantnymi-ziolami-bialy-i-ricotta\/ricotta-na-buleczki\/\" data-orig-file=\"https:\/\/nomart.pl\/wordpress\/wp-content\/uploads\/2023\/01\/ricotta-na-buleczki.jpg\" data-orig-size=\"800,195\" data-comments-opened=\"1\" data-image-meta=\"{&quot;aperture&quot;:&quot;0&quot;,&quot;credit&quot;:&quot;&quot;,&quot;camera&quot;:&quot;&quot;,&quot;caption&quot;:&quot;&quot;,&quot;created_timestamp&quot;:&quot;0&quot;,&quot;copyright&quot;:&quot;&quot;,&quot;focal_length&quot;:&quot;0&quot;,&quot;iso&quot;:&quot;0&quot;,&quot;shutter_speed&quot;:&quot;0&quot;,&quot;title&quot;:&quot;&quot;,&quot;orientation&quot;:&quot;0&quot;}\" data-image-title=\"ricotta-na-buleczki\" data-image-description=\"\" data-image-caption=\"\" data-large-file=\"https:\/\/nomart.pl\/wordpress\/wp-content\/uploads\/2023\/01\/ricotta-na-buleczki.jpg\" src=\"https:\/\/nomart.pl\/wordpress\/wp-content\/uploads\/2023\/01\/ricotta-na-buleczki.jpg\" alt=\"\" class=\"wp-image-4592\" srcset=\"https:\/\/nomart.pl\/wordpress\/wp-content\/uploads\/2023\/01\/ricotta-na-buleczki.jpg 800w, https:\/\/nomart.pl\/wordpress\/wp-content\/uploads\/2023\/01\/ricotta-na-buleczki-300x73.jpg 300w, https:\/\/nomart.pl\/wordpress\/wp-content\/uploads\/2023\/01\/ricotta-na-buleczki-768x187.jpg 768w\" sizes=\"auto, (max-width: 800px) 100vw, 800px\" \/><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\">W ten spos\u00f3b z jednej partii mleka uzyska\u0142em 4 sery w jeden wiecz\u00f3r. W sumie to proste, ale troch\u0119 pracy wymaga.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Spr\u00f3bujcie sami.<\/p>\n\n\n\n<figure class=\"wp-block-image size-full\"><img loading=\"lazy\" decoding=\"async\" width=\"800\" height=\"450\" data-attachment-id=\"4593\" data-permalink=\"https:\/\/nomart.pl\/wordpress\/ser-z-czarnuszka-pikantnymi-ziolami-bialy-i-ricotta\/miniatura3\/\" data-orig-file=\"https:\/\/nomart.pl\/wordpress\/wp-content\/uploads\/2023\/01\/miniatura3.jpg\" data-orig-size=\"800,450\" data-comments-opened=\"1\" data-image-meta=\"{&quot;aperture&quot;:&quot;2.8&quot;,&quot;credit&quot;:&quot;&quot;,&quot;camera&quot;:&quot;DSC-RX10M2&quot;,&quot;caption&quot;:&quot;&quot;,&quot;created_timestamp&quot;:&quot;1673612716&quot;,&quot;copyright&quot;:&quot;&quot;,&quot;focal_length&quot;:&quot;13.65&quot;,&quot;iso&quot;:&quot;320&quot;,&quot;shutter_speed&quot;:&quot;0.025&quot;,&quot;title&quot;:&quot;&quot;,&quot;orientation&quot;:&quot;1&quot;}\" data-image-title=\"miniatura3\" data-image-description=\"\" data-image-caption=\"\" data-large-file=\"https:\/\/nomart.pl\/wordpress\/wp-content\/uploads\/2023\/01\/miniatura3.jpg\" src=\"https:\/\/nomart.pl\/wordpress\/wp-content\/uploads\/2023\/01\/miniatura3.jpg\" alt=\"\" class=\"wp-image-4593\" srcset=\"https:\/\/nomart.pl\/wordpress\/wp-content\/uploads\/2023\/01\/miniatura3.jpg 800w, https:\/\/nomart.pl\/wordpress\/wp-content\/uploads\/2023\/01\/miniatura3-300x169.jpg 300w, https:\/\/nomart.pl\/wordpress\/wp-content\/uploads\/2023\/01\/miniatura3-768x432.jpg 768w\" sizes=\"auto, (max-width: 800px) 100vw, 800px\" \/><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\"><\/p>\n\n\n\n<figure class=\"wp-block-image size-full\"><img loading=\"lazy\" decoding=\"async\" width=\"800\" height=\"450\" data-attachment-id=\"4594\" data-permalink=\"https:\/\/nomart.pl\/wordpress\/ser-z-czarnuszka-pikantnymi-ziolami-bialy-i-ricotta\/swieze-buleczki\/\" data-orig-file=\"https:\/\/nomart.pl\/wordpress\/wp-content\/uploads\/2023\/01\/swieze-buleczki.jpg\" data-orig-size=\"800,450\" data-comments-opened=\"1\" data-image-meta=\"{&quot;aperture&quot;:&quot;0&quot;,&quot;credit&quot;:&quot;&quot;,&quot;camera&quot;:&quot;&quot;,&quot;caption&quot;:&quot;&quot;,&quot;created_timestamp&quot;:&quot;0&quot;,&quot;copyright&quot;:&quot;&quot;,&quot;focal_length&quot;:&quot;0&quot;,&quot;iso&quot;:&quot;0&quot;,&quot;shutter_speed&quot;:&quot;0&quot;,&quot;title&quot;:&quot;&quot;,&quot;orientation&quot;:&quot;1&quot;}\" data-image-title=\"swieze-buleczki\" data-image-description=\"\" data-image-caption=\"\" data-large-file=\"https:\/\/nomart.pl\/wordpress\/wp-content\/uploads\/2023\/01\/swieze-buleczki.jpg\" src=\"https:\/\/nomart.pl\/wordpress\/wp-content\/uploads\/2023\/01\/swieze-buleczki.jpg\" alt=\"\" class=\"wp-image-4594\" srcset=\"https:\/\/nomart.pl\/wordpress\/wp-content\/uploads\/2023\/01\/swieze-buleczki.jpg 800w, https:\/\/nomart.pl\/wordpress\/wp-content\/uploads\/2023\/01\/swieze-buleczki-300x169.jpg 300w, https:\/\/nomart.pl\/wordpress\/wp-content\/uploads\/2023\/01\/swieze-buleczki-768x432.jpg 768w\" sizes=\"auto, (max-width: 800px) 100vw, 800px\" \/><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\">Smacznego.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Wersja filmowa jest na YT <a href=\"https:\/\/youtu.be\/vX66USKoZIY\" target=\"_blank\" rel=\"noreferrer noopener\">https:\/\/youtu.be\/vX66USKoZIY<\/a><\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Je\u017celi chcesz subskrybowa\u0107 kana\u0142 wystarczy, \u017ce klikniesz w <a href=\"https:\/\/www.youtube.com\/c\/NomartPl?sub_confirmation=1\" target=\"_blank\" rel=\"noreferrer noopener\">ten link<\/a><\/p>\n\n\n\n<p class=\"wp-block-paragraph\"> [wp_ad_camp_1]<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Sery domowe to bardzo satysfakcjonuj\u0105ce hobby i przy okazji jedna z podstaw naszej codziennej diety. Sery mo\u017cna spo\u017cywa\u0107 na \u015bwie\u017co lub wykona\u0107 taki, kt\u00f3re miesi\u0105cami b\u0119d\u0105 oczekiwa\u0107 na otwarcie. S\u0105 sposoby na to by przygotowa\u0107 serow\u0105 ucz\u0119 od r\u0119ki. No mo\u017ce nie na teraz, ale za kilka dni. Mo\u017cna te\u017c zadba\u0107 o r\u00f3\u017cnorodno\u015b\u0107 formy i [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":4595,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":true,"jetpack_social_options":{"image_generator_settings":{"template":"highway","default_image_id":0,"font":"","enabled":false},"version":2},"jetpack_post_was_ever_published":false},"categories":[5],"tags":[41,9,120,803,51,804,114],"class_list":["post-4577","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-serowarstwo","tag-domowa","tag-domowe","tag-domowy","tag-jak-zrobic-ser","tag-ser","tag-serowarnia","tag-serowarstwo"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v27.6 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Ser z czarnuszk\u0105, pikantnymi zio\u0142ami, bia\u0142y i ricotta. - Blog kulinarny - NOMART.PL<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/nomart.pl\/wordpress\/ser-z-czarnuszka-pikantnymi-ziolami-bialy-i-ricotta\/\" \/>\n<meta property=\"og:locale\" content=\"pl_PL\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Ser z czarnuszk\u0105, pikantnymi zio\u0142ami, bia\u0142y i ricotta. - Blog kulinarny - NOMART.PL\" \/>\n<meta property=\"og:description\" content=\"Sery domowe to bardzo satysfakcjonuj\u0105ce hobby i przy okazji jedna z podstaw naszej codziennej diety. Sery mo\u017cna spo\u017cywa\u0107 na \u015bwie\u017co lub wykona\u0107 taki, kt\u00f3re miesi\u0105cami b\u0119d\u0105 oczekiwa\u0107 na otwarcie. S\u0105 sposoby na to by przygotowa\u0107 serow\u0105 ucz\u0119 od r\u0119ki. No mo\u017ce nie na teraz, ale za kilka dni. 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