{"id":418,"date":"2018-03-09T16:00:02","date_gmt":"2018-03-09T16:00:02","guid":{"rendered":"https:\/\/nomart.pl\/wordpress\/?p=418"},"modified":"2026-04-25T20:42:12","modified_gmt":"2026-04-25T19:42:12","slug":"kielbasa-slaska","status":"publish","type":"post","link":"https:\/\/nomart.pl\/wordpress\/kielbasa-slaska\/","title":{"rendered":"Kie\u0142basa \u015al\u0105ska"},"content":{"rendered":"<p>Jedna z flagowych kie\u0142bas. Kie\u0142basa \u015al\u0105ska znakomicie si\u0119 nadaje do r\u0119ki, na kanapki, na patelni\u0119 czy do zupy. Znakomita te\u017c jest pieczona na ognisku czy grillu. Swojemu smakowi i uniwersalno\u015bci zawdzi\u0119cza ogromn\u0105 popularno\u015b\u0107. Je\u017celi jeszcze jej nie robili\u015bcie to zapewniam, \u017ce warto.<\/p>\n<p><strong>Sk\u0142adniki:<\/strong><br \/>\nMi\u0119so wieprzowe &#8211; 5 kg<br \/>\nw tym 4,2 do 4,5 kg to szynka lub \u0142opatka (mog\u0105 by\u0107 te\u017c inne dodatki)<br \/>\n0,5-0,8 podgardle (w zale\u017cno\u015bci ile t\u0142uszczu by\u0142o w mi\u0119sie g\u0142\u00f3wnym)<\/p>\n<p>&nbsp;<\/p>\n<p>&nbsp;<\/p>\n<p><strong>Przyprawy:<\/strong><br \/>\nS\u00f3l pekluj\u0105ca &#8211; 17 g\/kg (85 g) &#8211; ja u\u017cy\u0142em mieszaniny 50\/50 z sol\u0105 zwyk\u0142\u0105.<br \/>\nCzosnek 2-3 z\u0105bki (7 g)<br \/>\nPieprz czarny mielony 6 g<br \/>\nKolendra 1,5 g<br \/>\nMajeranek (opcjonalnie) p\u00f3\u0142 \u0142y\u017ceczki.<\/p>\n<p><img loading=\"lazy\" decoding=\"async\" data-attachment-id=\"419\" data-permalink=\"https:\/\/nomart.pl\/wordpress\/kielbasa-slaska\/przyprawy\/\" data-orig-file=\"https:\/\/nomart.pl\/wordpress\/wp-content\/uploads\/2018\/03\/przyprawy.jpg\" data-orig-size=\"640,425\" data-comments-opened=\"1\" data-image-title=\"przyprawy\" data-image-description=\"\" data-image-caption=\"\" data-large-file=\"https:\/\/nomart.pl\/wordpress\/wp-content\/uploads\/2018\/03\/przyprawy.jpg\" class=\"alignnone size-full wp-image-419\" src=\"https:\/\/nomart.pl\/wordpress\/wp-content\/uploads\/2018\/03\/przyprawy.jpg\" alt=\"\" width=\"640\" height=\"425\" srcset=\"https:\/\/nomart.pl\/wordpress\/wp-content\/uploads\/2018\/03\/przyprawy.jpg 640w, https:\/\/nomart.pl\/wordpress\/wp-content\/uploads\/2018\/03\/przyprawy-300x199.jpg 300w\" sizes=\"auto, (max-width: 640px) 100vw, 640px\" \/><\/p>\n<p><img loading=\"lazy\" decoding=\"async\" data-attachment-id=\"4842\" data-permalink=\"https:\/\/nomart.pl\/wordpress\/kielbasa-slaska\/sol\/\" data-orig-file=\"https:\/\/nomart.pl\/wordpress\/wp-content\/uploads\/2018\/03\/sol-1.jpg\" data-orig-size=\"640,405\" data-comments-opened=\"1\" data-image-title=\"s\u00f3l\" data-image-description=\"\" data-image-caption=\"\" data-large-file=\"https:\/\/nomart.pl\/wordpress\/wp-content\/uploads\/2018\/03\/sol-1.jpg\" class=\"alignnone size-full wp-image-4842\" src=\"https:\/\/nomart.pl\/wordpress\/wp-content\/uploads\/2018\/03\/sol-1.jpg\" alt=\"\" width=\"640\" height=\"405\" srcset=\"https:\/\/nomart.pl\/wordpress\/wp-content\/uploads\/2018\/03\/sol-1.jpg 640w, https:\/\/nomart.pl\/wordpress\/wp-content\/uploads\/2018\/03\/sol-1-300x190.jpg 300w\" sizes=\"auto, (max-width: 640px) 100vw, 640px\" \/><\/p>\n<p>&nbsp;<\/p>\n<p><strong>Wykonanie:<\/strong><br \/>\nMi\u0119so dzielimy na:<br \/>\nczyste mi\u0119\u015bnie pookrawane z t\u0142uszczu &#8211; oko\u0142o 2 kg<br \/>\nmi\u0119\u015bnie poprzerastane t\u0142uszczem &#8211; oko\u0142o 2 kg<br \/>\npodgardle i okrawki mi\u0119sa &#8211; oko\u0142o 1 kg<br \/>\nMi\u0119so najlepsze mielimy na oczkach 13 lub szarpaku<\/p>\n<p>Mi\u0119so poprzerastane mielimy na oczkach 8-10<br \/>\nPodgardle i okrawki mielimy dwukrotnie na oczkach 2-3 mm lub kutrujemy dodaj\u0105c w trakcie 2 szklanki kruszonego lodu.<br \/>\nMieszamy wszystkie sk\u0142adowe i s\u00f3l, wyrabiamy i odstawiamy do lod\u00f3wki na 12 godzin.<\/p>\n<p><img loading=\"lazy\" decoding=\"async\" data-attachment-id=\"422\" data-permalink=\"https:\/\/nomart.pl\/wordpress\/kielbasa-slaska\/przyprawianie-2\/\" data-orig-file=\"https:\/\/nomart.pl\/wordpress\/wp-content\/uploads\/2018\/03\/przyprawianie-1.jpg\" data-orig-size=\"640,366\" data-comments-opened=\"1\" data-image-title=\"przyprawianie\" data-image-description=\"\" data-image-caption=\"\" data-large-file=\"https:\/\/nomart.pl\/wordpress\/wp-content\/uploads\/2018\/03\/przyprawianie-1.jpg\" class=\"alignnone size-full wp-image-422\" src=\"https:\/\/nomart.pl\/wordpress\/wp-content\/uploads\/2018\/03\/przyprawianie-1.jpg\" alt=\"\" width=\"640\" height=\"366\" srcset=\"https:\/\/nomart.pl\/wordpress\/wp-content\/uploads\/2018\/03\/przyprawianie-1.jpg 640w, https:\/\/nomart.pl\/wordpress\/wp-content\/uploads\/2018\/03\/przyprawianie-1-300x172.jpg 300w\" sizes=\"auto, (max-width: 640px) 100vw, 640px\" \/><\/p>\n<p>Wyrabiamy bardzo dok\u0142adnie. Jak farsz jest bardzo g\u0119sty to mo\u017cna doda\u0107 do 200 ml wody.<\/p>\n<p><img loading=\"lazy\" decoding=\"async\" data-attachment-id=\"423\" data-permalink=\"https:\/\/nomart.pl\/wordpress\/kielbasa-slaska\/nadziewanie\/\" data-orig-file=\"https:\/\/nomart.pl\/wordpress\/wp-content\/uploads\/2018\/03\/nadziewanie.jpg\" data-orig-size=\"640,544\" data-comments-opened=\"1\" data-image-title=\"nadziewanie\" data-image-description=\"\" data-image-caption=\"\" data-large-file=\"https:\/\/nomart.pl\/wordpress\/wp-content\/uploads\/2018\/03\/nadziewanie.jpg\" class=\"alignnone size-full wp-image-423\" src=\"https:\/\/nomart.pl\/wordpress\/wp-content\/uploads\/2018\/03\/nadziewanie.jpg\" alt=\"\" width=\"640\" height=\"544\" srcset=\"https:\/\/nomart.pl\/wordpress\/wp-content\/uploads\/2018\/03\/nadziewanie.jpg 640w, https:\/\/nomart.pl\/wordpress\/wp-content\/uploads\/2018\/03\/nadziewanie-300x255.jpg 300w\" sizes=\"auto, (max-width: 640px) 100vw, 640px\" \/><br \/>\nNadziewamy jelita wieprzowe 28-30 mm. Po nape\u0142nieniu jelit wyk\u0142uwamy p\u0119cherze powietrza.<\/p>\n<p><img loading=\"lazy\" decoding=\"async\" data-attachment-id=\"424\" data-permalink=\"https:\/\/nomart.pl\/wordpress\/kielbasa-slaska\/osadzanie\/\" data-orig-file=\"https:\/\/nomart.pl\/wordpress\/wp-content\/uploads\/2018\/03\/osadzanie.jpg\" data-orig-size=\"640,343\" data-comments-opened=\"1\" data-image-title=\"osadzanie\" data-image-description=\"\" data-image-caption=\"\" data-large-file=\"https:\/\/nomart.pl\/wordpress\/wp-content\/uploads\/2018\/03\/osadzanie.jpg\" class=\"alignnone size-full wp-image-424\" src=\"https:\/\/nomart.pl\/wordpress\/wp-content\/uploads\/2018\/03\/osadzanie.jpg\" alt=\"\" width=\"640\" height=\"343\" srcset=\"https:\/\/nomart.pl\/wordpress\/wp-content\/uploads\/2018\/03\/osadzanie.jpg 640w, https:\/\/nomart.pl\/wordpress\/wp-content\/uploads\/2018\/03\/osadzanie-300x161.jpg 300w\" sizes=\"auto, (max-width: 640px) 100vw, 640px\" \/><br \/>\n2-4 godziny osuszanie i osadzania w temperaturze pokojowej.<\/p>\n<p>&nbsp;<\/p>\n<p><strong>W\u0119dzenie.<\/strong><\/p>\n<p>Kie\u0142bas\u0119 wk\u0142adamy do rozgrzanej w\u0119dzarni do temperatury 65-70 st C. W\u0119dzimy 3-4 godziny do uzyskania wyra\u017anego koloru.<br \/>\nKolejny etap to parzenie 20-30 minut w wodzie o temperaturze 80 st C.<\/p>\n<p><img loading=\"lazy\" decoding=\"async\" data-attachment-id=\"4843\" data-permalink=\"https:\/\/nomart.pl\/wordpress\/kielbasa-slaska\/parzona-kielbasa\/\" data-orig-file=\"https:\/\/nomart.pl\/wordpress\/wp-content\/uploads\/2018\/03\/parzona-kielbasa-1.jpg\" data-orig-size=\"640,360\" data-comments-opened=\"1\" data-image-meta=\"{&quot;aperture&quot;:&quot;2&quot;,&quot;camera&quot;:&quot;HC-V750&quot;,&quot;created_timestamp&quot;:&quot;1520225786&quot;,&quot;focal_length&quot;:&quot;8.24&quot;,&quot;shutter_speed&quot;:&quot;0.04&quot;,&quot;orientation&quot;:&quot;1&quot;}\" data-image-title=\"parzona kie\u0142basa\" data-image-description=\"\" data-image-caption=\"\" data-large-file=\"https:\/\/nomart.pl\/wordpress\/wp-content\/uploads\/2018\/03\/parzona-kielbasa-1.jpg\" class=\"alignnone size-full wp-image-4843\" src=\"https:\/\/nomart.pl\/wordpress\/wp-content\/uploads\/2018\/03\/parzona-kielbasa-1.jpg\" alt=\"\" width=\"640\" height=\"360\" srcset=\"https:\/\/nomart.pl\/wordpress\/wp-content\/uploads\/2018\/03\/parzona-kielbasa-1.jpg 640w, https:\/\/nomart.pl\/wordpress\/wp-content\/uploads\/2018\/03\/parzona-kielbasa-1-300x169.jpg 300w\" sizes=\"auto, (max-width: 640px) 100vw, 640px\" \/><\/p>\n<p>Po parzeniu odwieszamy kie\u0142bas\u0119 do ociekni\u0119cia i ostygni\u0119cia oraz lekkiego podsuszenia w pomieszczeniu o temperaturze pokojowej, a nast\u0119pnie przenosimy na kolejne 12 godzin do ch\u0142odnego pomieszczenia.<\/p>\n<p><img loading=\"lazy\" decoding=\"async\" data-attachment-id=\"4844\" data-permalink=\"https:\/\/nomart.pl\/wordpress\/kielbasa-slaska\/slaska\/\" data-orig-file=\"https:\/\/nomart.pl\/wordpress\/wp-content\/uploads\/2018\/03\/slaska-1.jpg\" data-orig-size=\"640,359\" data-comments-opened=\"1\" data-image-meta=\"{&quot;aperture&quot;:&quot;2.8&quot;,&quot;camera&quot;:&quot;HC-V750&quot;,&quot;created_timestamp&quot;:&quot;1520226556&quot;,&quot;focal_length&quot;:&quot;15.87&quot;,&quot;shutter_speed&quot;:&quot;0.083333333333333&quot;,&quot;orientation&quot;:&quot;1&quot;}\" data-image-title=\"\u015bl\u0105ska\" data-image-description=\"\" data-image-caption=\"\" data-large-file=\"https:\/\/nomart.pl\/wordpress\/wp-content\/uploads\/2018\/03\/slaska-1.jpg\" class=\"alignnone size-full wp-image-4844\" src=\"https:\/\/nomart.pl\/wordpress\/wp-content\/uploads\/2018\/03\/slaska-1.jpg\" alt=\"\" width=\"640\" height=\"359\" srcset=\"https:\/\/nomart.pl\/wordpress\/wp-content\/uploads\/2018\/03\/slaska-1.jpg 640w, https:\/\/nomart.pl\/wordpress\/wp-content\/uploads\/2018\/03\/slaska-1-300x168.jpg 300w\" sizes=\"auto, (max-width: 640px) 100vw, 640px\" \/><\/p>\n<p>Nast\u0119pnego dnia kie\u0142basa jest gotowa.<\/p>\n<p><img loading=\"lazy\" decoding=\"async\" data-attachment-id=\"4845\" data-permalink=\"https:\/\/nomart.pl\/wordpress\/kielbasa-slaska\/cof-11\/\" data-orig-file=\"https:\/\/nomart.pl\/wordpress\/wp-content\/uploads\/2018\/03\/slaska-2-1.jpg\" data-orig-size=\"640,480\" data-comments-opened=\"1\" data-image-meta=\"{&quot;aperture&quot;:&quot;2.2&quot;,&quot;camera&quot;:&quot;FRD-L09&quot;,&quot;caption&quot;:&quot;cof&quot;,&quot;created_timestamp&quot;:&quot;1520281045&quot;,&quot;focal_length&quot;:&quot;4.5&quot;,&quot;iso&quot;:&quot;320&quot;,&quot;shutter_speed&quot;:&quot;0.03&quot;,&quot;title&quot;:&quot;cof&quot;,&quot;orientation&quot;:&quot;1&quot;}\" data-image-title=\"cof\" data-image-description=\"\" data-image-caption=\"&lt;p&gt;cof&lt;\/p&gt;\n\" data-large-file=\"https:\/\/nomart.pl\/wordpress\/wp-content\/uploads\/2018\/03\/slaska-2-1.jpg\" class=\"size-full wp-image-4845\" src=\"https:\/\/nomart.pl\/wordpress\/wp-content\/uploads\/2018\/03\/slaska-2-1.jpg\" alt=\"\" width=\"640\" height=\"480\" srcset=\"https:\/\/nomart.pl\/wordpress\/wp-content\/uploads\/2018\/03\/slaska-2-1.jpg 640w, https:\/\/nomart.pl\/wordpress\/wp-content\/uploads\/2018\/03\/slaska-2-1-300x225.jpg 300w\" sizes=\"auto, (max-width: 640px) 100vw, 640px\" \/><\/p>\n<p>&nbsp;<\/p>\n<p>W celu d\u0142u\u017cszego przechowywania pakowa\u0107 pr\u00f3\u017cniowo i sk\u0142adowa\u0107 w lod\u00f3wce lub mrozi\u0107.<\/p>\n<p><img loading=\"lazy\" decoding=\"async\" data-attachment-id=\"4846\" data-permalink=\"https:\/\/nomart.pl\/wordpress\/kielbasa-slaska\/cof-17\/\" data-orig-file=\"https:\/\/nomart.pl\/wordpress\/wp-content\/uploads\/2018\/03\/slaska-pakowana-1.jpg\" data-orig-size=\"640,480\" data-comments-opened=\"1\" data-image-meta=\"{&quot;aperture&quot;:&quot;2.2&quot;,&quot;camera&quot;:&quot;FRD-L09&quot;,&quot;caption&quot;:&quot;cof&quot;,&quot;created_timestamp&quot;:&quot;1520281502&quot;,&quot;focal_length&quot;:&quot;4.5&quot;,&quot;iso&quot;:&quot;250&quot;,&quot;shutter_speed&quot;:&quot;0.03&quot;,&quot;title&quot;:&quot;cof&quot;,&quot;orientation&quot;:&quot;1&quot;}\" data-image-title=\"cof\" data-image-description=\"\" data-image-caption=\"\" data-large-file=\"https:\/\/nomart.pl\/wordpress\/wp-content\/uploads\/2018\/03\/slaska-pakowana-1.jpg\" class=\"alignnone size-full wp-image-4846\" src=\"https:\/\/nomart.pl\/wordpress\/wp-content\/uploads\/2018\/03\/slaska-pakowana-1.jpg\" alt=\"\" width=\"640\" height=\"480\" srcset=\"https:\/\/nomart.pl\/wordpress\/wp-content\/uploads\/2018\/03\/slaska-pakowana-1.jpg 640w, https:\/\/nomart.pl\/wordpress\/wp-content\/uploads\/2018\/03\/slaska-pakowana-1-300x225.jpg 300w\" sizes=\"auto, (max-width: 640px) 100vw, 640px\" \/><\/p>\n<p>&nbsp;<\/p>\n<p>Smacznego<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Jedna z flagowych kie\u0142bas. Kie\u0142basa \u015al\u0105ska znakomicie si\u0119 nadaje do r\u0119ki, na kanapki, na patelni\u0119 czy do zupy. Znakomita te\u017c jest pieczona na ognisku czy grillu. Swojemu smakowi i uniwersalno\u015bci zawdzi\u0119cza ogromn\u0105 popularno\u015b\u0107. Je\u017celi jeszcze jej nie robili\u015bcie to zapewniam, \u017ce warto. Sk\u0142adniki: Mi\u0119so wieprzowe &#8211; 5 kg w tym 4,2 do 4,5 kg to [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":4844,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_feature_clip_id":0,"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":true,"jetpack_social_options":{"image_generator_settings":{"template":"highway","default_image_id":0,"font":"","enabled":false},"version":2},"jetpack_post_was_ever_published":false},"categories":[56],"tags":[41,37,339,338,340,107],"class_list":["post-418","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-kielbasy-2","tag-domowa","tag-kielbasa","tag-parzona","tag-slaska","tag-tradycyjna","tag-wedzona"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v28.7 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Kie\u0142basa \u015al\u0105ska - Blog kulinarny - NOMART.PL<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/nomart.pl\/wordpress\/kielbasa-slaska\/\" \/>\n<meta property=\"og:locale\" content=\"pl_PL\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Kie\u0142basa \u015al\u0105ska - Blog kulinarny - NOMART.PL\" \/>\n<meta property=\"og:description\" content=\"Jedna z flagowych kie\u0142bas. Kie\u0142basa \u015al\u0105ska znakomicie si\u0119 nadaje do r\u0119ki, na kanapki, na patelni\u0119 czy do zupy. Znakomita te\u017c jest pieczona na ognisku czy grillu. Swojemu smakowi i uniwersalno\u015bci zawdzi\u0119cza ogromn\u0105 popularno\u015b\u0107. Je\u017celi jeszcze jej nie robili\u015bcie to zapewniam, \u017ce warto. 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Charakteru nada\u0142em przyprawami i papryczkami chili. W\u0142asnej roboty kie\u0142basa w grubej os\u0142once. W\u0119dzona, parzona w gor\u0105cej wodzie i suszona. Wspania\u0142y smak, intensywny aromat i paprykowy pazur. Takiej nie kupisz w sklepie. Je\u017celi masz mo\u017cliwo\u015bci, to wykonaj\u0105 j\u0105 - zach\u0119cam. Warto robi\u0107 w\u0142asne kie\u0142basy i\u2026","rel":"","context":"W \u201eKie\u0142basy&quot;","block_context":{"text":"Kie\u0142basy","link":"https:\/\/nomart.pl\/wordpress\/category\/kielbasy-2\/"},"img":{"alt_text":"","src":"https:\/\/i0.wp.com\/nomart.pl\/wordpress\/wp-content\/uploads\/2024\/08\/Miniaturka-35-1.jpg?resize=350%2C200&ssl=1","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/nomart.pl\/wordpress\/wp-content\/uploads\/2024\/08\/Miniaturka-35-1.jpg?resize=350%2C200&ssl=1 1x, https:\/\/i0.wp.com\/nomart.pl\/wordpress\/wp-content\/uploads\/2024\/08\/Miniaturka-35-1.jpg?resize=525%2C300&ssl=1 1.5x, https:\/\/i0.wp.com\/nomart.pl\/wordpress\/wp-content\/uploads\/2024\/08\/Miniaturka-35-1.jpg?resize=700%2C400&ssl=1 2x, https:\/\/i0.wp.com\/nomart.pl\/wordpress\/wp-content\/uploads\/2024\/08\/Miniaturka-35-1.jpg?resize=1050%2C600&ssl=1 3x, https:\/\/i0.wp.com\/nomart.pl\/wordpress\/wp-content\/uploads\/2024\/08\/Miniaturka-35-1.jpg?resize=1400%2C800&ssl=1 4x"},"classes":[]},{"id":7661,"url":"https:\/\/nomart.pl\/wordpress\/kielbasa-domowa-na-2-sposoby-wedzona-i-podpiekana\/","url_meta":{"origin":418,"position":5},"title":"Kie\u0142basa Domowa na 2 sposoby. W\u0119dzona i podpiekana.","author":"Artur","date":"18 czerwca, 2025","format":false,"excerpt":"Swojski wyr\u00f3b taki jak kie\u0142basa domowa mo\u017ce mie\u0107 jednakowy sk\u0142ad mi\u0119sny, ale dzi\u0119ki dobraniu odpowiedniej kompozycji przypraw mo\u017cna j\u0105 wykona\u0107 na 2 sposoby, lub nawet wi\u0119cej. Jak wspomnia\u0142em - taki sam skald mi\u0119sny i taka sama obr\u00f3bka, bo to kie\u0142basa w\u0119dzona i podpiekana, a dzi\u0119ki r\u00f3\u017cnym mieszankom przypraw, w ko\u0144cowym\u2026","rel":"","context":"W \u201eKie\u0142basy&quot;","block_context":{"text":"Kie\u0142basy","link":"https:\/\/nomart.pl\/wordpress\/category\/kielbasy-2\/"},"img":{"alt_text":"Kie\u0142basy gotowe","src":"https:\/\/i0.wp.com\/nomart.pl\/wordpress\/wp-content\/uploads\/2025\/06\/Miniaturka-66.jpg?resize=350%2C200&ssl=1","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/nomart.pl\/wordpress\/wp-content\/uploads\/2025\/06\/Miniaturka-66.jpg?resize=350%2C200&ssl=1 1x, https:\/\/i0.wp.com\/nomart.pl\/wordpress\/wp-content\/uploads\/2025\/06\/Miniaturka-66.jpg?resize=525%2C300&ssl=1 1.5x, https:\/\/i0.wp.com\/nomart.pl\/wordpress\/wp-content\/uploads\/2025\/06\/Miniaturka-66.jpg?resize=700%2C400&ssl=1 2x, https:\/\/i0.wp.com\/nomart.pl\/wordpress\/wp-content\/uploads\/2025\/06\/Miniaturka-66.jpg?resize=1050%2C600&ssl=1 3x, https:\/\/i0.wp.com\/nomart.pl\/wordpress\/wp-content\/uploads\/2025\/06\/Miniaturka-66.jpg?resize=1400%2C800&ssl=1 4x"},"classes":[]}],"amp_enabled":true,"jetpack_featured_media_url":"https:\/\/nomart.pl\/wordpress\/wp-content\/uploads\/2018\/03\/slaska-1.jpg","_links":{"self":[{"href":"https:\/\/nomart.pl\/wordpress\/wp-json\/wp\/v2\/posts\/418","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/nomart.pl\/wordpress\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/nomart.pl\/wordpress\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/nomart.pl\/wordpress\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/nomart.pl\/wordpress\/wp-json\/wp\/v2\/comments?post=418"}],"version-history":[{"count":2,"href":"https:\/\/nomart.pl\/wordpress\/wp-json\/wp\/v2\/posts\/418\/revisions"}],"predecessor-version":[{"id":8811,"href":"https:\/\/nomart.pl\/wordpress\/wp-json\/wp\/v2\/posts\/418\/revisions\/8811"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/nomart.pl\/wordpress\/wp-json\/wp\/v2\/media\/4844"}],"wp:attachment":[{"href":"https:\/\/nomart.pl\/wordpress\/wp-json\/wp\/v2\/media?parent=418"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/nomart.pl\/wordpress\/wp-json\/wp\/v2\/categories?post=418"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/nomart.pl\/wordpress\/wp-json\/wp\/v2\/tags?post=418"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}