{"id":4172,"date":"2022-11-04T16:56:16","date_gmt":"2022-11-04T16:56:16","guid":{"rendered":"https:\/\/nomart.pl\/wordpress\/?p=4172"},"modified":"2022-11-04T16:56:16","modified_gmt":"2022-11-04T16:56:16","slug":"kielbasa-pieczona-w-ognisku-goraca-od-ognia-i-chili","status":"publish","type":"post","link":"https:\/\/nomart.pl\/wordpress\/kielbasa-pieczona-w-ognisku-goraca-od-ognia-i-chili\/","title":{"rendered":"Kie\u0142basa pieczona w ognisku. Gor\u0105ca od ognia i chili."},"content":{"rendered":"\n<p class=\"wp-block-paragraph\">Kie\u0142basa ogniskowa &#8211; generalnie do spo\u017cywania na gor\u0105co, ale na etapie wykonania jest ca\u0142kowicie przetworzona cieplnie, wiec nic nie stoi na przeszkodzie, \u017ceby j\u0105 z\u0142apa\u0107 do r\u0119ki i je\u015b\u0107 na zimno. Mocna w smaku i pikantna, a gdy jest podawana na gor\u0105co to smaki si\u0119 jeszcze pot\u0119guj\u0105. <\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Mo\u017cna j\u0105 tylko podgrza\u0107 lub porz\u0105dnie przypiec &#8211; co kto lubi. W tej wersji nie nale\u017cy jej te\u017c nacina\u0107 przed pieczeniem nad ogniem. . W tej kie\u0142basie kolor i struktura ma mniejsze znaczenie. Wa\u017cne jest, \u017ceby kie\u0142basa by\u0142a sp\u00f3jna i nie rozpada\u0142a si\u0119 podczas pieczenia nad ogniem. B\u0119dzie te\u017c dobrze smakowa\u0142a w wykonaniu z patelni czy grilla.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>Sk\u0142adniki:<\/strong><\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li>4,5 kg mi\u0119sa  &#8211; szynka i \u0142opatka &#8211; dobrze jak jest z t\u0142uszczykiem, a jak nie, to do\u0142o\u017cy\u0107 troch\u0119 boczku.<\/li>\n\n\n\n<li>70 g soli zwyk\u0142ej  &#8211; do kie\u0142basy grillowej czy ogniskowej lepiej zwyk\u0142a ni\u017c peklowa.<\/li>\n\n\n\n<li>2 pe\u0142ne \u0142y\u017ceczki mielonego pieprzu<\/li>\n\n\n\n<li>2 pe\u0142ne \u0142y\u017ceczki mielonego czosnku<\/li>\n\n\n\n<li>1 \u0142y\u017ceczka tymianku<\/li>\n\n\n\n<li>1\/2 \u0142y\u017ceczki mielonego angielskiego ziela<\/li>\n\n\n\n<li>1-2 \u0142y\u017ceczki chili w p\u0142atkach, albo innej ostrej przyprawy. Ilo\u015b\u0107 nale\u017cy dopasowa\u0107 do swojego zami\u0142owania na ostro\u015b\u0107.<\/li>\n<\/ul>\n\n\n\n<figure class=\"wp-block-image size-full\"><img loading=\"lazy\" decoding=\"async\" width=\"800\" height=\"228\" data-attachment-id=\"4181\" data-permalink=\"https:\/\/nomart.pl\/wordpress\/kielbasa-pieczona-w-ognisku-goraca-od-ognia-i-chili\/skladniki-31\/\" data-orig-file=\"https:\/\/nomart.pl\/wordpress\/wp-content\/uploads\/2022\/11\/skladniki.jpg\" data-orig-size=\"800,228\" data-comments-opened=\"1\" data-image-title=\"skladniki\" data-image-description=\"\" data-image-caption=\"\" data-large-file=\"https:\/\/nomart.pl\/wordpress\/wp-content\/uploads\/2022\/11\/skladniki.jpg\" src=\"https:\/\/nomart.pl\/wordpress\/wp-content\/uploads\/2022\/11\/skladniki.jpg\" alt=\"\" class=\"wp-image-4181\" srcset=\"https:\/\/nomart.pl\/wordpress\/wp-content\/uploads\/2022\/11\/skladniki.jpg 800w, https:\/\/nomart.pl\/wordpress\/wp-content\/uploads\/2022\/11\/skladniki-300x86.jpg 300w, https:\/\/nomart.pl\/wordpress\/wp-content\/uploads\/2022\/11\/skladniki-768x219.jpg 768w\" sizes=\"auto, (max-width: 800px) 100vw, 800px\" \/><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>Wykonanie:<\/strong><\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Mi\u0119so w ca\u0142o\u015bci miel\u0119 na sitku 8 mm, dodaj\u0119 przyprawy porz\u0105dnie mieszam i nape\u0142niam jelita wieprzowe 28-30 mm. Kie\u0142bas\u0119 skr\u0119cam w odcinki po oko\u0142o 15 cm (wedle uznania). Odwieszam do wyschni\u0119cia.<\/p>\n\n\n\n<figure class=\"wp-block-image size-full\"><img loading=\"lazy\" decoding=\"async\" width=\"800\" height=\"318\" data-attachment-id=\"4182\" data-permalink=\"https:\/\/nomart.pl\/wordpress\/kielbasa-pieczona-w-ognisku-goraca-od-ognia-i-chili\/zmielone-15\/\" data-orig-file=\"https:\/\/nomart.pl\/wordpress\/wp-content\/uploads\/2022\/11\/zmielone.jpg\" data-orig-size=\"800,318\" data-comments-opened=\"1\" data-image-title=\"zmielone\" data-image-description=\"\" data-image-caption=\"\" data-large-file=\"https:\/\/nomart.pl\/wordpress\/wp-content\/uploads\/2022\/11\/zmielone.jpg\" src=\"https:\/\/nomart.pl\/wordpress\/wp-content\/uploads\/2022\/11\/zmielone.jpg\" alt=\"\" class=\"wp-image-4182\" srcset=\"https:\/\/nomart.pl\/wordpress\/wp-content\/uploads\/2022\/11\/zmielone.jpg 800w, https:\/\/nomart.pl\/wordpress\/wp-content\/uploads\/2022\/11\/zmielone-300x119.jpg 300w, https:\/\/nomart.pl\/wordpress\/wp-content\/uploads\/2022\/11\/zmielone-768x305.jpg 768w\" sizes=\"auto, (max-width: 800px) 100vw, 800px\" \/><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\"><\/p>\n\n\n\n<figure class=\"wp-block-image size-full\"><img loading=\"lazy\" decoding=\"async\" width=\"800\" height=\"258\" data-attachment-id=\"4183\" data-permalink=\"https:\/\/nomart.pl\/wordpress\/kielbasa-pieczona-w-ognisku-goraca-od-ognia-i-chili\/wypelnione-2\/\" data-orig-file=\"https:\/\/nomart.pl\/wordpress\/wp-content\/uploads\/2022\/11\/wypelnione.jpg\" data-orig-size=\"800,258\" data-comments-opened=\"1\" data-image-title=\"wypelnione\" data-image-description=\"\" data-image-caption=\"\" data-large-file=\"https:\/\/nomart.pl\/wordpress\/wp-content\/uploads\/2022\/11\/wypelnione.jpg\" src=\"https:\/\/nomart.pl\/wordpress\/wp-content\/uploads\/2022\/11\/wypelnione.jpg\" alt=\"\" class=\"wp-image-4183\" srcset=\"https:\/\/nomart.pl\/wordpress\/wp-content\/uploads\/2022\/11\/wypelnione.jpg 800w, https:\/\/nomart.pl\/wordpress\/wp-content\/uploads\/2022\/11\/wypelnione-300x97.jpg 300w, https:\/\/nomart.pl\/wordpress\/wp-content\/uploads\/2022\/11\/wypelnione-768x248.jpg 768w\" sizes=\"auto, (max-width: 800px) 100vw, 800px\" \/><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\"><\/p>\n\n\n\n<figure class=\"wp-block-image size-full\"><img loading=\"lazy\" decoding=\"async\" width=\"800\" height=\"242\" data-attachment-id=\"4184\" data-permalink=\"https:\/\/nomart.pl\/wordpress\/kielbasa-pieczona-w-ognisku-goraca-od-ognia-i-chili\/suszona-3\/\" data-orig-file=\"https:\/\/nomart.pl\/wordpress\/wp-content\/uploads\/2022\/11\/suszona.jpg\" data-orig-size=\"800,242\" data-comments-opened=\"1\" data-image-title=\"suszona\" data-image-description=\"\" data-image-caption=\"\" data-large-file=\"https:\/\/nomart.pl\/wordpress\/wp-content\/uploads\/2022\/11\/suszona.jpg\" src=\"https:\/\/nomart.pl\/wordpress\/wp-content\/uploads\/2022\/11\/suszona.jpg\" alt=\"\" class=\"wp-image-4184\" srcset=\"https:\/\/nomart.pl\/wordpress\/wp-content\/uploads\/2022\/11\/suszona.jpg 800w, https:\/\/nomart.pl\/wordpress\/wp-content\/uploads\/2022\/11\/suszona-300x91.jpg 300w, https:\/\/nomart.pl\/wordpress\/wp-content\/uploads\/2022\/11\/suszona-768x232.jpg 768w\" sizes=\"auto, (max-width: 800px) 100vw, 800px\" \/><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\"><\/p>\n\n\n\n<p class=\"wp-block-paragraph\">W\u0119dz\u0119 gor\u0105cym dymem &#8211; 60 st. C do uzyskanie \u0142adnej, niezbyt ciemnej barwy. Trwa to oko\u0142o 2,5-3 godzin. <\/p>\n\n\n\n<figure class=\"wp-block-image size-full\"><img loading=\"lazy\" decoding=\"async\" width=\"800\" height=\"247\" data-attachment-id=\"4185\" data-permalink=\"https:\/\/nomart.pl\/wordpress\/kielbasa-pieczona-w-ognisku-goraca-od-ognia-i-chili\/wedzona-7\/\" data-orig-file=\"https:\/\/nomart.pl\/wordpress\/wp-content\/uploads\/2022\/11\/wedzona.jpg\" data-orig-size=\"800,247\" data-comments-opened=\"1\" data-image-meta=\"{&quot;orientation&quot;:&quot;1&quot;}\" data-image-title=\"wedzona\" data-image-description=\"\" data-image-caption=\"\" data-large-file=\"https:\/\/nomart.pl\/wordpress\/wp-content\/uploads\/2022\/11\/wedzona.jpg\" src=\"https:\/\/nomart.pl\/wordpress\/wp-content\/uploads\/2022\/11\/wedzona.jpg\" alt=\"\" class=\"wp-image-4185\" srcset=\"https:\/\/nomart.pl\/wordpress\/wp-content\/uploads\/2022\/11\/wedzona.jpg 800w, https:\/\/nomart.pl\/wordpress\/wp-content\/uploads\/2022\/11\/wedzona-300x93.jpg 300w, https:\/\/nomart.pl\/wordpress\/wp-content\/uploads\/2022\/11\/wedzona-768x237.jpg 768w\" sizes=\"auto, (max-width: 800px) 100vw, 800px\" \/><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\">Kolejny etap to parzenie &#8211; 30 minut w wodzie o temperaturze 80 st. C.   Po  zako\u0144czeniu studzenie i kilka godzin podsuszania, a\u017c sie kie\u0142basa lekko zmarszczy. <\/p>\n\n\n\n<figure class=\"wp-block-image size-full\"><img loading=\"lazy\" decoding=\"async\" width=\"800\" height=\"251\" data-attachment-id=\"4187\" data-permalink=\"https:\/\/nomart.pl\/wordpress\/kielbasa-pieczona-w-ognisku-goraca-od-ognia-i-chili\/parzona-6\/\" data-orig-file=\"https:\/\/nomart.pl\/wordpress\/wp-content\/uploads\/2022\/11\/parzona.jpg\" data-orig-size=\"800,251\" data-comments-opened=\"1\" data-image-meta=\"{&quot;orientation&quot;:&quot;1&quot;}\" data-image-title=\"parzona\" data-image-description=\"\" data-image-caption=\"\" data-large-file=\"https:\/\/nomart.pl\/wordpress\/wp-content\/uploads\/2022\/11\/parzona.jpg\" src=\"https:\/\/nomart.pl\/wordpress\/wp-content\/uploads\/2022\/11\/parzona.jpg\" alt=\"\" class=\"wp-image-4187\" srcset=\"https:\/\/nomart.pl\/wordpress\/wp-content\/uploads\/2022\/11\/parzona.jpg 800w, https:\/\/nomart.pl\/wordpress\/wp-content\/uploads\/2022\/11\/parzona-300x94.jpg 300w, https:\/\/nomart.pl\/wordpress\/wp-content\/uploads\/2022\/11\/parzona-768x241.jpg 768w\" sizes=\"auto, (max-width: 800px) 100vw, 800px\" \/><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\"><\/p>\n\n\n\n<figure class=\"wp-block-image size-full\"><img loading=\"lazy\" decoding=\"async\" width=\"800\" height=\"450\" data-attachment-id=\"4186\" data-permalink=\"https:\/\/nomart.pl\/wordpress\/kielbasa-pieczona-w-ognisku-goraca-od-ognia-i-chili\/podsuszona-3\/\" data-orig-file=\"https:\/\/nomart.pl\/wordpress\/wp-content\/uploads\/2022\/11\/podsuszona.jpg\" data-orig-size=\"800,450\" data-comments-opened=\"1\" data-image-meta=\"{&quot;orientation&quot;:&quot;1&quot;}\" data-image-title=\"podsuszona\" data-image-description=\"\" data-image-caption=\"\" data-large-file=\"https:\/\/nomart.pl\/wordpress\/wp-content\/uploads\/2022\/11\/podsuszona.jpg\" src=\"https:\/\/nomart.pl\/wordpress\/wp-content\/uploads\/2022\/11\/podsuszona.jpg\" alt=\"\" class=\"wp-image-4186\" srcset=\"https:\/\/nomart.pl\/wordpress\/wp-content\/uploads\/2022\/11\/podsuszona.jpg 800w, https:\/\/nomart.pl\/wordpress\/wp-content\/uploads\/2022\/11\/podsuszona-300x169.jpg 300w, https:\/\/nomart.pl\/wordpress\/wp-content\/uploads\/2022\/11\/podsuszona-768x432.jpg 768w\" sizes=\"auto, (max-width: 800px) 100vw, 800px\" \/><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\">Kie\u0142basa jest w pe\u0142ni przetworzona termicznie wi\u0119c mo\u017cna j\u0105 te\u017c spo\u017cywa\u0107 na zimno &#8211; te\u017c fajnie b\u0119dzie smakowa\u0107, ale najlepiej j\u0105 podgrza\u0107 (przypiec)  w ogniu, piekarniku, grillu czy patelni. <\/p>\n\n\n\n<p class=\"wp-block-paragraph\">W zwi\u0105zku z tym, \u017ce jest to wyr\u00f3b gotowy to nad ogniem wystarczy j\u0105 tylko podgrza\u0107, ale oczywi\u015bcie mo\u017cna te\u017c mocniej podpieka\u0107 &#8211; jakie kto ma preferencje. Zawiera niewielkie ilo\u015bci t\u0142uszczu wi\u0119c nie nale\u017cy jej nacina\u0107. Soki, kt\u00f3re zostan\u0105 uwolnione powinny w jak najwi\u0119kszym stopniu pozosta\u0107 w kie\u0142basie. I tak cz\u0119\u015b\u0107 si\u0119 wydostanie poprzez ko\u0144c\u00f3wki kie\u0142basy oraz ewentualne p\u0119kni\u0119cia przy mocniejszym podpiekaniu. <\/p>\n\n\n\n<figure class=\"wp-block-image size-full\"><img loading=\"lazy\" decoding=\"async\" width=\"800\" height=\"500\" data-attachment-id=\"4188\" data-permalink=\"https:\/\/nomart.pl\/wordpress\/kielbasa-pieczona-w-ognisku-goraca-od-ognia-i-chili\/pieczona-4\/\" data-orig-file=\"https:\/\/nomart.pl\/wordpress\/wp-content\/uploads\/2022\/11\/pieczona.jpg\" data-orig-size=\"800,500\" data-comments-opened=\"1\" data-image-title=\"pieczona\" data-image-description=\"\" data-image-caption=\"\" data-large-file=\"https:\/\/nomart.pl\/wordpress\/wp-content\/uploads\/2022\/11\/pieczona.jpg\" src=\"https:\/\/nomart.pl\/wordpress\/wp-content\/uploads\/2022\/11\/pieczona.jpg\" alt=\"\" class=\"wp-image-4188\" srcset=\"https:\/\/nomart.pl\/wordpress\/wp-content\/uploads\/2022\/11\/pieczona.jpg 800w, https:\/\/nomart.pl\/wordpress\/wp-content\/uploads\/2022\/11\/pieczona-300x188.jpg 300w, https:\/\/nomart.pl\/wordpress\/wp-content\/uploads\/2022\/11\/pieczona-768x480.jpg 768w\" sizes=\"auto, (max-width: 800px) 100vw, 800px\" \/><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\">Pyszna &#8211; szczeg\u00f3lne na gor\u0105co. Grzeje od temperatury i od pikantno\u015bci. Znakomita na ch\u0142odne &#8211; jesienne i zimowe ogniska.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Spr\u00f3bujcie sami. Smacznego.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Wersja  filmowa jest na YT <a href=\"https:\/\/youtu.be\/_V0owjGHll4\" target=\"_blank\" rel=\"noreferrer noopener\">https:\/\/youtu.be\/_V0owjGHll4<\/a><\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Je\u017celi chcesz subskrybowa\u0107 kana\u0142 wystarczy, \u017ce klikniesz w <a href=\"https:\/\/www.youtube.com\/c\/NomartPl?sub_confirmation=1\" target=\"_blank\" rel=\"noreferrer noopener\">ten link<\/a> <\/p>\n\n\n\n<p class=\"wp-block-paragraph\">[wp_ad_camp_1]<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Kie\u0142basa ogniskowa &#8211; generalnie do spo\u017cywania na gor\u0105co, ale na etapie wykonania jest ca\u0142kowicie przetworzona cieplnie, wiec nic nie stoi na przeszkodzie, \u017ceby j\u0105 z\u0142apa\u0107 do r\u0119ki i je\u015b\u0107 na zimno. Mocna w smaku i pikantna, a gdy jest podawana na gor\u0105co to smaki si\u0119 jeszcze pot\u0119guj\u0105. Mo\u017cna j\u0105 tylko podgrza\u0107 lub porz\u0105dnie przypiec &#8211; [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":4189,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_feature_clip_id":0,"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":true,"jetpack_social_options":{"image_generator_settings":{"template":"highway","default_image_id":0,"font":"","enabled":false},"version":2},"jetpack_post_was_ever_published":false},"categories":[34,56],"tags":[41,39,37,666,278,783,590,403],"class_list":["post-4172","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-grill","category-kielbasy-2","tag-domowa","tag-grill","tag-kielbasa","tag-ogien","tag-ognisko","tag-ogniskowa","tag-pikantna","tag-pyszna"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v28.7 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Kie\u0142basa pieczona w ognisku. Gor\u0105ca od ognia i chili. - Blog kulinarny - NOMART.PL<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/nomart.pl\/wordpress\/kielbasa-pieczona-w-ognisku-goraca-od-ognia-i-chili\/\" \/>\n<meta property=\"og:locale\" content=\"pl_PL\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Kie\u0142basa pieczona w ognisku. Gor\u0105ca od ognia i chili. - Blog kulinarny - NOMART.PL\" \/>\n<meta property=\"og:description\" content=\"Kie\u0142basa ogniskowa &#8211; generalnie do spo\u017cywania na gor\u0105co, ale na etapie wykonania jest ca\u0142kowicie przetworzona cieplnie, wiec nic nie stoi na przeszkodzie, \u017ceby j\u0105 z\u0142apa\u0107 do r\u0119ki i je\u015b\u0107 na zimno. Mocna w smaku i pikantna, a gdy jest podawana na gor\u0105co to smaki si\u0119 jeszcze pot\u0119guj\u0105. 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