{"id":381,"date":"2018-02-16T16:00:24","date_gmt":"2018-02-16T16:00:24","guid":{"rendered":"https:\/\/nomart.pl\/wordpress\/?p=381"},"modified":"2023-02-23T22:31:30","modified_gmt":"2023-02-23T22:31:30","slug":"domaci-kobasa-czyli-domowa-kielbasa","status":"publish","type":"post","link":"https:\/\/nomart.pl\/wordpress\/domaci-kobasa-czyli-domowa-kielbasa\/","title":{"rendered":"Dom\u00e1c\u00ed klob\u00e1sa czyli domowa kie\u0142basa"},"content":{"rendered":"

Dom\u00e1c\u00ed klob\u00e1sa<\/strong> czyli domowa kie\u0142basa – w\u0119dlina o rodowodzie z pogranicza s\u0142owacko-w\u0119gierskiego. Bardzo intensywna w smaku i aromatyczna. Od czasu kr\u0119cenia filmu mia\u0142em okazj\u0119 degustowa\u0107 j\u0105 w postaci mocno ususzonej i mog\u0119 potwierdzi\u0107, \u017ce in starsza tym lepsza.<\/p>\n

Sk\u0142adniki:<\/strong>
\nBoczek – 2,3 kg
\n\u0141opatka 0,8 kg
\nWo\u0142owina 0,7 kg
\n1 szklanka wody
\ns\u00f3l pekluj\u0105ca lub mieszanina z sol\u0105 zwyk\u0142\u0105 18g\/kg (68-70 g)<\/p>\n

Przyprawy:<\/strong>
\nCzosnek – 1 g\u0142\u00f3wka (15-20 g\/ kg mi\u0119sa)
\nPieprz czarny mielony 2 g\/kg
\nkminek mielony 2 g\/kg
\nga\u0142ka muszkato\u0142owa mielona 2g\/kg
\nPapryka ostra 2 g\/kg
\nPapryka s\u0142odka 4 g\/kh mi\u0119sa
\nKmin rzymski rozgnieciony 2 g\/kg<\/p>\n

\"\"<\/p>\n

Wykonanie:<\/strong>
\nWo\u0142owin\u0119 mielimy na najdrobniejszych oczkach<\/p>\n

Boczek – na oczku 10-13<\/p>\n

\u0141opatk\u0119 kroimy no\u017cem w kostk\u0119 lub rozrabiamy na szarpaku.<\/p>\n

\u0141opatk\u0119 i boczek i s\u00f3l wymiesza\u0107 razem.
\nWo\u0142owin\u0119 rozrabiamy z wod\u0105 i po dok\u0142adnym rozprowadzeniu dodajemy do pozosta\u0142ego mi\u0119sa ponownie wyrabiaj\u0105c , a nast\u0119pnie odstawiamy do lod\u00f3wki na 24 h.<\/p>\n

Rozrabianie drobno-zmielonej wo\u0142owiny z wod\u0105 u\u0142atwi dok\u0142adne wype\u0142nienie przestrzeni w kie\u0142basie pomi\u0119dzy wi\u0119kszymi kawa\u0142kami, co korzystnie wp\u0142ynie na sp\u00f3jno\u015b\u0107 w\u0119dliny.<\/p>\n

Po dobie dodajemy przyprawy, porz\u0105dnie wyrabiamy i ponownie chowamy do lod\u00f3wki na 12 godzin.<\/p>\n

\"\"<\/p>\n

Nadziewamy jelita wieprzowe. Skr\u0119camy w 15 cm odcinki.<\/p>\n

\"\"<\/p>\n

 <\/p>\n

Osadzanie i suszenie – 3-4 godziny w temperaturze pokojowej.<\/p>\n

W\u0119dzimy zimnym dymem. Ja w\u0119dzi\u0142em w temperaturze oko\u0142o 20-25st przez 16 godzin.<\/p>\n

\"\"<\/p>\n

Po w\u0119dzeniu kie\u0142basa odpoczywa 12 godzin i jest gotowa do spo\u017cycia. Mo\u017cna j\u0105 je\u015b\u0107 jak nasz\u0105 „polsk\u0105 – surow\u0105) oraz na gor\u0105co (z wody lub z grilla). Znakomita jest te\u017c po 7-14 dniach dojrzewania.<\/p>\n

\"\"<\/p>\n

Smacznego<\/p>\n","protected":false},"excerpt":{"rendered":"

Dom\u00e1c\u00ed klob\u00e1sa czyli domowa kie\u0142basa – w\u0119dlina o rodowodzie z pogranicza s\u0142owacko-w\u0119gierskiego. Bardzo intensywna w smaku i aromatyczna. Od czasu kr\u0119cenia filmu mia\u0142em okazj\u0119 degustowa\u0107 j\u0105 w postaci mocno ususzonej i mog\u0119 potwierdzi\u0107, \u017ce in starsza tym lepsza. Sk\u0142adniki: Boczek – 2,3 kg \u0141opatka 0,8 kg Wo\u0142owina 0,7 kg 1 szklanka wody s\u00f3l pekluj\u0105ca lub […]<\/p>\n","protected":false},"author":1,"featured_media":385,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":true,"jetpack_social_options":{"image_generator_settings":{"template":"highway","default_image_id":0,"font":"","enabled":false},"version":2},"jetpack_post_was_ever_published":false},"categories":[56,1],"tags":[109,330,41,37,331,334,107,333,332],"class_list":["post-381","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-kielbasy-2","category-wedliniarstwo","tag-dojrzewajaca","tag-domaci","tag-domowa","tag-kielbasa","tag-kobasa","tag-na-goraco","tag-wedzona","tag-z-grilla","tag-z-wody"],"yoast_head":"\nDom\u00e1c\u00ed klob\u00e1sa czyli domowa kie\u0142basa - Blog kulinarny - NOMART.PL<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/nomart.pl\/wordpress\/domaci-kobasa-czyli-domowa-kielbasa\/\" \/>\n<meta property=\"og:locale\" content=\"pl_PL\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Dom\u00e1c\u00ed klob\u00e1sa czyli domowa kie\u0142basa - Blog kulinarny - NOMART.PL\" \/>\n<meta property=\"og:description\" content=\"Dom\u00e1c\u00ed klob\u00e1sa czyli domowa kie\u0142basa – w\u0119dlina o rodowodzie z pogranicza s\u0142owacko-w\u0119gierskiego. 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