{"id":3285,"date":"2021-10-08T15:54:35","date_gmt":"2021-10-08T15:54:35","guid":{"rendered":"https:\/\/nomart.pl\/wordpress\/?p=3285"},"modified":"2021-10-08T15:54:35","modified_gmt":"2021-10-08T15:54:35","slug":"soczysty-kurczak-z-ogniska-pieczenie-nad-ogniem","status":"publish","type":"post","link":"https:\/\/nomart.pl\/wordpress\/soczysty-kurczak-z-ogniska-pieczenie-nad-ogniem\/","title":{"rendered":"Soczysty kurczak z ogniska &#8211; pieczenie nad ogniem."},"content":{"rendered":"\n<p class=\"wp-block-paragraph\">Kurczak z ogniska M\u0142odzie\u0144cze wspomnienie wykonane przy u\u017cyciu dzi\u015b dost\u0119pnych udogodnie\u0144. Proste jedzenie, kt\u00f3re w razie potrzeby mo\u017cna wykona\u0107 niemal w ka\u017cdych warunkach, je\u017celi tylko ma si\u0119 n\u00f3\u017c i da si\u0119 rozpali\u0107 ogie\u0144. W zale\u017cno\u015bci od wielko\u015bci kuraka zajmie to 2-3 godziny. Mo\u017cna szybciej, ale efekt b\u0119dzie gorszy. Kurczak powinien powoli dochodzi\u0107. <\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Aromat pieczonego drobiu \u0142\u0105czy si\u0119 z aromatem dymu. W trakcie ca\u0142ego procesu wzmaga si\u0119 ochota na to by w ko\u0144cu wbi\u0107 w z\u0119by w mi\u0119so. Taki kurczak jest bardzo aromatyczny, mi\u0119kki i soczysty. Ognisko dawniej cz\u0119sto s\u0142u\u017cy\u0142o do sporz\u0105dzania posi\u0142k\u00f3w, potem troch\u0119 zapomniane, dzi\u015b ponownie fascynuje. Spr\u00f3bujcie sami. <\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>Sk\u0142adniki:<\/strong><\/p>\n\n\n\n<ul class=\"wp-block-list\"><li>kurczak 1,5-2,5 kg<\/li><li>piwo pszeniczne (mo\u017cna zast\u0105pi\u0107 innym piwem, cydrem lub wod\u0105 z cytryn\u0105)<\/li><li>s\u00f3l &#8211; oko\u0142o 1 \u0142y\u017ceczki na kg. Nie przesadza\u0107 &#8211; dosoli\u0107 mo\u017cna na talerzu. <\/li><li>opcjonalnie inne przyprawy. <\/li><\/ul>\n\n\n\n<figure class=\"wp-block-image size-large\"><img loading=\"lazy\" decoding=\"async\" width=\"640\" height=\"336\" data-attachment-id=\"3287\" data-permalink=\"https:\/\/nomart.pl\/wordpress\/soczysty-kurczak-z-ogniska-pieczenie-nad-ogniem\/kurczak-2\/\" data-orig-file=\"https:\/\/nomart.pl\/wordpress\/wp-content\/uploads\/2021\/10\/kurczak.jpg\" data-orig-size=\"640,336\" data-comments-opened=\"1\" data-image-title=\"kurczak\" data-image-description=\"\" data-image-caption=\"\" data-large-file=\"https:\/\/nomart.pl\/wordpress\/wp-content\/uploads\/2021\/10\/kurczak.jpg\" src=\"https:\/\/nomart.pl\/wordpress\/wp-content\/uploads\/2021\/10\/kurczak.jpg\" alt=\"\" class=\"wp-image-3287\" srcset=\"https:\/\/nomart.pl\/wordpress\/wp-content\/uploads\/2021\/10\/kurczak.jpg 640w, https:\/\/nomart.pl\/wordpress\/wp-content\/uploads\/2021\/10\/kurczak-300x158.jpg 300w\" sizes=\"auto, (max-width: 640px) 100vw, 640px\" \/><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>Wykonanie:<\/strong><\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Kurczaka obmy\u0107, oczy\u015bci\u0107. Usun\u0105\u0107 nadmiar sk\u00f3ry, kuper, szyj\u0119 i ko\u0144c\u00f3wki skrzyde\u0142. Te elementy zwykle si\u0119 mocno przypalaj\u0105 podczas obr\u00f3bki. Lepiej z nich zrobi\u0107 wywar. Korpus kurczaka rozci\u0105\u0107 wzd\u0142u\u017c piersi.<\/p>\n\n\n\n<figure class=\"wp-block-image size-large\"><img loading=\"lazy\" decoding=\"async\" width=\"640\" height=\"351\" data-attachment-id=\"3288\" data-permalink=\"https:\/\/nomart.pl\/wordpress\/soczysty-kurczak-z-ogniska-pieczenie-nad-ogniem\/kurczak-rozciety\/\" data-orig-file=\"https:\/\/nomart.pl\/wordpress\/wp-content\/uploads\/2021\/10\/kurczak-rozciety.jpg\" data-orig-size=\"640,351\" data-comments-opened=\"1\" data-image-title=\"kurczak-rozciety\" data-image-description=\"\" data-image-caption=\"\" data-large-file=\"https:\/\/nomart.pl\/wordpress\/wp-content\/uploads\/2021\/10\/kurczak-rozciety.jpg\" src=\"https:\/\/nomart.pl\/wordpress\/wp-content\/uploads\/2021\/10\/kurczak-rozciety.jpg\" alt=\"\" class=\"wp-image-3288\" srcset=\"https:\/\/nomart.pl\/wordpress\/wp-content\/uploads\/2021\/10\/kurczak-rozciety.jpg 640w, https:\/\/nomart.pl\/wordpress\/wp-content\/uploads\/2021\/10\/kurczak-rozciety-300x165.jpg 300w\" sizes=\"auto, (max-width: 640px) 100vw, 640px\" \/><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\">Je\u017celi jest plan by u\u017cy\u0107 innych przypraw ni\u017c s\u00f3l to mo\u017cna kurczaka natrze\u0107 nimi 12 godzin wcze\u015bniej lub dodawa\u0107 do pieczonego kurczaka jak ju\u017c proces b\u0119dzie si\u0119 zbli\u017ca\u0142 do ko\u0144ca.  Ja stosowa\u0142em sam\u0105 s\u00f3l.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">\u017beby nie stercze\u0107 z kijem przez d\u0142ugi czas przy ogniu trzeba zrobi\u0107 stela\u017c na kt\u00f3rym b\u0119dzie kurczak rozpi\u0119ty.  Taki stela\u017c mo\u017cna wystruga\u0107 z kijk\u00f3w Do d\u0142ugiej tyczki mo\u017cna przywi\u0105za\u0107 2 poprzeczki o d\u0142ugo\u015bci i rozstawie dopasowanej do kurczaka. Pos\u0142u\u017cy\u0142em si\u0119 wersj\u0105 stela\u017ca z metalu. Warsztat \u015blusarski zrobi podstawow\u0105 wersj\u0119 w 10 minut.  <\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Skrzyd\u0142a i nogi kurczaka przywi\u0105za\u0107 do poziomych poprzeczek. Dla usztywnienia warto te\u017c przywi\u0105za\u0107 korpus do elementu pionowego.  <\/p>\n\n\n\n<figure class=\"wp-block-image size-large\"><img loading=\"lazy\" decoding=\"async\" width=\"640\" height=\"207\" data-attachment-id=\"3289\" data-permalink=\"https:\/\/nomart.pl\/wordpress\/soczysty-kurczak-z-ogniska-pieczenie-nad-ogniem\/stelaz-2\/\" data-orig-file=\"https:\/\/nomart.pl\/wordpress\/wp-content\/uploads\/2021\/10\/stelaz.jpg\" data-orig-size=\"640,207\" data-comments-opened=\"1\" data-image-title=\"stelaz\" data-image-description=\"\" data-image-caption=\"\" data-large-file=\"https:\/\/nomart.pl\/wordpress\/wp-content\/uploads\/2021\/10\/stelaz.jpg\" src=\"https:\/\/nomart.pl\/wordpress\/wp-content\/uploads\/2021\/10\/stelaz.jpg\" alt=\"\" class=\"wp-image-3289\" srcset=\"https:\/\/nomart.pl\/wordpress\/wp-content\/uploads\/2021\/10\/stelaz.jpg 640w, https:\/\/nomart.pl\/wordpress\/wp-content\/uploads\/2021\/10\/stelaz-300x97.jpg 300w\" sizes=\"auto, (max-width: 640px) 100vw, 640px\" \/><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\">Rozpali\u0107 ognisko z drewna li\u015bciastego suchego i najlepiej bez kory. Koniec tyczki wbi\u0107 w ziemi\u0119 pod k\u0105tem tak by kurczak znalaz\u0142 si\u0119 w strefie \u017caru ogniska, ale nie ognia.  Co jaki\u015b czas obraca\u0107. W miar\u0119 post\u0119powania pieczenia obraca\u0107 trzeba coraz cz\u0119\u015bciej. \u015awie\u017ce polana dok\u0142ada\u0107 zawsze dalej od mi\u0119sa, a bli\u017cej przesuwa\u0107 \u017car.  Je\u017celi po pierwszym podpiekaniu plec\u00f3w korpus kurczaka na piersiach nie rozszerzy si\u0119 odpowiednio trzeba u\u017cy\u0107 kawa\u0142ka drewienka, \u017ceby korpus rozszerzy\u0107. Pozwoli to na lepsze pieczenie.<\/p>\n\n\n\n<figure class=\"wp-block-image size-large\"><img loading=\"lazy\" decoding=\"async\" width=\"640\" height=\"380\" data-attachment-id=\"3290\" data-permalink=\"https:\/\/nomart.pl\/wordpress\/soczysty-kurczak-z-ogniska-pieczenie-nad-ogniem\/kurczak-rozparty\/\" data-orig-file=\"https:\/\/nomart.pl\/wordpress\/wp-content\/uploads\/2021\/10\/kurczak-rozparty.jpg\" data-orig-size=\"640,380\" data-comments-opened=\"1\" data-image-title=\"kurczak-rozparty\" data-image-description=\"\" data-image-caption=\"\" data-large-file=\"https:\/\/nomart.pl\/wordpress\/wp-content\/uploads\/2021\/10\/kurczak-rozparty.jpg\" src=\"https:\/\/nomart.pl\/wordpress\/wp-content\/uploads\/2021\/10\/kurczak-rozparty.jpg\" alt=\"\" class=\"wp-image-3290\" srcset=\"https:\/\/nomart.pl\/wordpress\/wp-content\/uploads\/2021\/10\/kurczak-rozparty.jpg 640w, https:\/\/nomart.pl\/wordpress\/wp-content\/uploads\/2021\/10\/kurczak-rozparty-300x178.jpg 300w\" sizes=\"auto, (max-width: 640px) 100vw, 640px\" \/><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\">Jak zaczn\u0105 si\u0119 pojawia\u0107 pierwsze krople wytapianych z mi\u0119sa sok\u00f3w i t\u0142uszczu nale\u017cy rozpocz\u0105\u0107 zwil\u017canie powierzchni kurczaka piwem lub wybranym zamiennikiem. Robi\u0107 to powinno si\u0119 prawie przy ka\u017cdym obr\u00f3ceniu. Pozwoli to na lepsze zachowanie soczysto\u015bci mi\u0119sa oraz pomo\u017ce utworzy\u0107 chrupi\u0105c\u0105 sk\u00f3rk\u0119. Ma te\u017c wp\u0142yw na smak. Ta tym etapie mo\u017cna te\u017c opr\u00f3szy\u0107 kurczaka delikatnie sol\u0105. Czyni\u0107 to nale\u017cy w 2-3 cyklach. <\/p>\n\n\n\n<figure class=\"wp-block-image size-large\"><img loading=\"lazy\" decoding=\"async\" width=\"640\" height=\"364\" data-attachment-id=\"3291\" data-permalink=\"https:\/\/nomart.pl\/wordpress\/soczysty-kurczak-z-ogniska-pieczenie-nad-ogniem\/kapie\/\" data-orig-file=\"https:\/\/nomart.pl\/wordpress\/wp-content\/uploads\/2021\/10\/kapie.jpg\" data-orig-size=\"640,364\" data-comments-opened=\"1\" data-image-title=\"kapie\" data-image-description=\"\" data-image-caption=\"\" data-large-file=\"https:\/\/nomart.pl\/wordpress\/wp-content\/uploads\/2021\/10\/kapie.jpg\" src=\"https:\/\/nomart.pl\/wordpress\/wp-content\/uploads\/2021\/10\/kapie.jpg\" alt=\"\" class=\"wp-image-3291\" srcset=\"https:\/\/nomart.pl\/wordpress\/wp-content\/uploads\/2021\/10\/kapie.jpg 640w, https:\/\/nomart.pl\/wordpress\/wp-content\/uploads\/2021\/10\/kapie-300x171.jpg 300w\" sizes=\"auto, (max-width: 640px) 100vw, 640px\" \/><\/figure>\n\n\n\n<figure class=\"wp-block-image size-large\"><img loading=\"lazy\" decoding=\"async\" width=\"640\" height=\"342\" data-attachment-id=\"3292\" data-permalink=\"https:\/\/nomart.pl\/wordpress\/soczysty-kurczak-z-ogniska-pieczenie-nad-ogniem\/piwo-4\/\" data-orig-file=\"https:\/\/nomart.pl\/wordpress\/wp-content\/uploads\/2021\/10\/piwo.jpg\" data-orig-size=\"640,342\" data-comments-opened=\"1\" data-image-meta=\"{&quot;orientation&quot;:&quot;1&quot;}\" data-image-title=\"piwo\" data-image-description=\"\" data-image-caption=\"\" data-large-file=\"https:\/\/nomart.pl\/wordpress\/wp-content\/uploads\/2021\/10\/piwo.jpg\" src=\"https:\/\/nomart.pl\/wordpress\/wp-content\/uploads\/2021\/10\/piwo.jpg\" alt=\"\" class=\"wp-image-3292\" srcset=\"https:\/\/nomart.pl\/wordpress\/wp-content\/uploads\/2021\/10\/piwo.jpg 640w, https:\/\/nomart.pl\/wordpress\/wp-content\/uploads\/2021\/10\/piwo-300x160.jpg 300w\" sizes=\"auto, (max-width: 640px) 100vw, 640px\" \/><\/figure>\n\n\n\n<figure class=\"wp-block-image size-large\"><img loading=\"lazy\" decoding=\"async\" width=\"640\" height=\"392\" data-attachment-id=\"3293\" data-permalink=\"https:\/\/nomart.pl\/wordpress\/soczysty-kurczak-z-ogniska-pieczenie-nad-ogniem\/pieczony-boczek\/\" data-orig-file=\"https:\/\/nomart.pl\/wordpress\/wp-content\/uploads\/2021\/10\/pieczony-boczek.jpg\" data-orig-size=\"640,392\" data-comments-opened=\"1\" data-image-title=\"pieczony-boczek\" data-image-description=\"\" data-image-caption=\"\" data-large-file=\"https:\/\/nomart.pl\/wordpress\/wp-content\/uploads\/2021\/10\/pieczony-boczek.jpg\" src=\"https:\/\/nomart.pl\/wordpress\/wp-content\/uploads\/2021\/10\/pieczony-boczek.jpg\" alt=\"\" class=\"wp-image-3293\" srcset=\"https:\/\/nomart.pl\/wordpress\/wp-content\/uploads\/2021\/10\/pieczony-boczek.jpg 640w, https:\/\/nomart.pl\/wordpress\/wp-content\/uploads\/2021\/10\/pieczony-boczek-300x184.jpg 300w\" sizes=\"auto, (max-width: 640px) 100vw, 640px\" \/><\/figure>\n\n\n\n<figure class=\"wp-block-image size-large\"><img loading=\"lazy\" decoding=\"async\" width=\"640\" height=\"376\" data-attachment-id=\"3294\" data-permalink=\"https:\/\/nomart.pl\/wordpress\/soczysty-kurczak-z-ogniska-pieczenie-nad-ogniem\/upieczony-prawie\/\" data-orig-file=\"https:\/\/nomart.pl\/wordpress\/wp-content\/uploads\/2021\/10\/upieczony-prawie.jpg\" data-orig-size=\"640,376\" data-comments-opened=\"1\" data-image-title=\"upieczony-prawie\" data-image-description=\"\" data-image-caption=\"\" data-large-file=\"https:\/\/nomart.pl\/wordpress\/wp-content\/uploads\/2021\/10\/upieczony-prawie.jpg\" src=\"https:\/\/nomart.pl\/wordpress\/wp-content\/uploads\/2021\/10\/upieczony-prawie.jpg\" alt=\"\" class=\"wp-image-3294\" srcset=\"https:\/\/nomart.pl\/wordpress\/wp-content\/uploads\/2021\/10\/upieczony-prawie.jpg 640w, https:\/\/nomart.pl\/wordpress\/wp-content\/uploads\/2021\/10\/upieczony-prawie-300x176.jpg 300w\" sizes=\"auto, (max-width: 640px) 100vw, 640px\" \/><\/figure>\n\n\n\n<figure class=\"wp-block-image size-large\"><img loading=\"lazy\" decoding=\"async\" width=\"640\" height=\"350\" data-attachment-id=\"3295\" data-permalink=\"https:\/\/nomart.pl\/wordpress\/soczysty-kurczak-z-ogniska-pieczenie-nad-ogniem\/upieczony\/\" data-orig-file=\"https:\/\/nomart.pl\/wordpress\/wp-content\/uploads\/2021\/10\/upieczony.jpg\" data-orig-size=\"640,350\" data-comments-opened=\"1\" data-image-meta=\"{&quot;orientation&quot;:&quot;1&quot;}\" data-image-title=\"upieczony\" data-image-description=\"\" data-image-caption=\"\" data-large-file=\"https:\/\/nomart.pl\/wordpress\/wp-content\/uploads\/2021\/10\/upieczony.jpg\" src=\"https:\/\/nomart.pl\/wordpress\/wp-content\/uploads\/2021\/10\/upieczony.jpg\" alt=\"\" class=\"wp-image-3295\" srcset=\"https:\/\/nomart.pl\/wordpress\/wp-content\/uploads\/2021\/10\/upieczony.jpg 640w, https:\/\/nomart.pl\/wordpress\/wp-content\/uploads\/2021\/10\/upieczony-300x164.jpg 300w\" sizes=\"auto, (max-width: 640px) 100vw, 640px\" \/><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\">Gdy ju\u017c kurczak b\u0119dzie podpieczony i wbijany w mi\u0119so szpikulec potwierdzi mi\u0119kko\u015b\u0107 to nale\u017cy kurczaka lekko od \u017caru odsun\u0105\u0107, \u017ceby powoli si\u0119 stabilizowa\u0142. Po oko\u0142o 10 minutach mo\u017cna go dzieli\u0107 na porcje. <\/p>\n\n\n\n<figure class=\"wp-block-image size-large\"><img loading=\"lazy\" decoding=\"async\" width=\"640\" height=\"390\" data-attachment-id=\"3296\" data-permalink=\"https:\/\/nomart.pl\/wordpress\/soczysty-kurczak-z-ogniska-pieczenie-nad-ogniem\/rozszarpany\/\" data-orig-file=\"https:\/\/nomart.pl\/wordpress\/wp-content\/uploads\/2021\/10\/rozszarpany.jpg\" data-orig-size=\"640,390\" data-comments-opened=\"1\" data-image-title=\"rozszarpany\" data-image-description=\"\" data-image-caption=\"\" data-large-file=\"https:\/\/nomart.pl\/wordpress\/wp-content\/uploads\/2021\/10\/rozszarpany.jpg\" src=\"https:\/\/nomart.pl\/wordpress\/wp-content\/uploads\/2021\/10\/rozszarpany.jpg\" alt=\"\" class=\"wp-image-3296\" srcset=\"https:\/\/nomart.pl\/wordpress\/wp-content\/uploads\/2021\/10\/rozszarpany.jpg 640w, https:\/\/nomart.pl\/wordpress\/wp-content\/uploads\/2021\/10\/rozszarpany-300x183.jpg 300w\" sizes=\"auto, (max-width: 640px) 100vw, 640px\" \/><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\">Prawid\u0142owo zrobiony kurczak powinien da\u0107 si\u0119 podzieli\u0107 d\u0142o\u0144mi. Powinien mie\u0107 przypieczon\u0105 , lekko sp\u0119kan\u0105 sk\u00f3rk\u0119 i zachowa\u0107 sporo soczysto\u015bci.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Zach\u0119cam do samodzielnego wykonania.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Wersja filmowa jest na YT <a href=\"https:\/\/youtu.be\/pu9HCFoxIiU\" target=\"_blank\" rel=\"noreferrer noopener\">https:\/\/youtu.be\/pu9HCFoxIiU<\/a><\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Je\u017celi chcesz subskrybowa\u0107 kana\u0142 wystarczy, \u017ce klikniesz w <a rel=\"noreferrer noopener\" href=\"https:\/\/www.youtube.com\/c\/NomartPl?sub_confirmation=1\" target=\"_blank\">ten link<\/a> <\/p>\n\n\n\n<p class=\"wp-block-paragraph\">[wp_ad_camp_1]<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Kurczak z ogniska M\u0142odzie\u0144cze wspomnienie wykonane przy u\u017cyciu dzi\u015b dost\u0119pnych udogodnie\u0144. Proste jedzenie, kt\u00f3re w razie potrzeby mo\u017cna wykona\u0107 niemal w ka\u017cdych warunkach, je\u017celi tylko ma si\u0119 n\u00f3\u017c i da si\u0119 rozpali\u0107 ogie\u0144. W zale\u017cno\u015bci od wielko\u015bci kuraka zajmie to 2-3 godziny. Mo\u017cna szybciej, ale efekt b\u0119dzie gorszy. Kurczak powinien powoli dochodzi\u0107. Aromat pieczonego drobiu [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":3293,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_feature_clip_id":0,"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":true,"jetpack_social_options":{"image_generator_settings":{"template":"highway","default_image_id":0,"font":"","enabled":false},"version":2},"jetpack_post_was_ever_published":false},"categories":[230,34],"tags":[74,36,666,278,669,62,498,668,667],"class_list":["post-3285","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-drob","category-grill","tag-kurczak","tag-mieso","tag-ogien","tag-ognisko","tag-pieczone","tag-pieczony","tag-pyszny","tag-soczysty","tag-z-ogniska"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v28.7 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Soczysty kurczak z ogniska - pieczenie nad ogniem. - Blog kulinarny - NOMART.PL<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/nomart.pl\/wordpress\/soczysty-kurczak-z-ogniska-pieczenie-nad-ogniem\/\" \/>\n<meta property=\"og:locale\" content=\"pl_PL\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Soczysty kurczak z ogniska - pieczenie nad ogniem. - Blog kulinarny - NOMART.PL\" \/>\n<meta property=\"og:description\" content=\"Kurczak z ogniska M\u0142odzie\u0144cze wspomnienie wykonane przy u\u017cyciu dzi\u015b dost\u0119pnych udogodnie\u0144. Proste jedzenie, kt\u00f3re w razie potrzeby mo\u017cna wykona\u0107 niemal w ka\u017cdych warunkach, je\u017celi tylko ma si\u0119 n\u00f3\u017c i da si\u0119 rozpali\u0107 ogie\u0144. W zale\u017cno\u015bci od wielko\u015bci kuraka zajmie to 2-3 godziny. Mo\u017cna szybciej, ale efekt b\u0119dzie gorszy. Kurczak powinien powoli dochodzi\u0107. 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