{"id":2778,"date":"2021-02-05T16:57:23","date_gmt":"2021-02-05T16:57:23","guid":{"rendered":"https:\/\/nomart.pl\/wordpress\/?p=2778"},"modified":"2023-01-06T22:01:59","modified_gmt":"2023-01-06T22:01:59","slug":"kielbasa-dojrzewajaca-szczepiona-kulturami-bakterii-pyszna","status":"publish","type":"post","link":"https:\/\/nomart.pl\/wordpress\/kielbasa-dojrzewajaca-szczepiona-kulturami-bakterii-pyszna\/","title":{"rendered":"Kie\u0142basa dojrzewaj\u0105ca szczepiona kulturami bakterii &#8211; pyszna &#x2757;"},"content":{"rendered":"\n<p class=\"wp-block-paragraph\">Kie\u0142basa dojrzewaj\u0105ca szczepiona bakteriami &#8211; szybszy proces dojrzewania i bardziej wyraziste jego efekty. Smakowity k\u0105sek. Zw\u0142aszcza z pajd\u0105 domowego chleba w drugiej r\u0119ce. <\/p>\n\n\n\n<p class=\"wp-block-paragraph\">W\u0119dlina na d\u0142u\u017cej. Be\u017c \u017cadnych dodatkowych zabieg\u00f3w wytrwa tygodnie. Je\u017celi po okresie dojrzewania i podsuszeniu zapakujemy j\u0105 pr\u00f3\u017cniowo i z\u0142o\u017cymy w lod\u00f3wce to zwielokrotnimy jej trwa\u0142o\u015b\u0107 i d\u0142u\u017cej cieszy\u0107 si\u0119 b\u0119dzie mo\u017cna jej smakiem i aromatem. Je\u017celi uschnie na wi\u00f3r, to mo\u017ce stanowi\u0107 \u015bwietny dodatek smakowy do sos\u00f3w czy wywar\u00f3w. Jeszcze jest sezon na w\u0119dliny dojrzewaj\u0105ce. Z dodatkowymi kulturami bakterii uda si\u0119 je wykona\u0107 szybciej. Kie\u0142basa domowa, smaczna i aromatyczna poleca si\u0119 do wykonania \ud83d\ude42 , a tak\u017ce inne w\u0119dliny dojrzewaj\u0105ce.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>Sk\u0142adnki:<\/strong><\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li>2 kg \u0142opatka wieprzowa<\/li>\n\n\n\n<li>2 kg schabu i w tym oko\u0142o po\u0142owa to r\u00f3\u017cnego rodzaju okrawki schabu<\/li>\n\n\n\n<li>1 kg wo\u0142owina najlepiej chuda i \u015bci\u0119gnista<\/li>\n\n\n\n<li>200 ml wody<\/li>\n\n\n\n<li>200 ml czerwonego wytrawnego wina<\/li>\n\n\n\n<li>80 g soli (50\/50 &#8211; s\u00f3l zwyk\u0142a i peklowa)<\/li>\n\n\n\n<li>2-3 \u0142y\u017ceczki papryki s\u0142odkiej (mo\u017cna zmiesza\u0107 z ostr\u0105)<\/li>\n\n\n\n<li>2 \u0142y\u017ceczki mielonego czarnego pieprzu<\/li>\n\n\n\n<li>1 \u0142y\u017ceczka tymianku<\/li>\n\n\n\n<li>1 \u0142y\u017ceczka mielonego czosnku<\/li>\n\n\n\n<li>1 \u0142y\u017ceczka cukru<\/li>\n\n\n\n<li>1 g kultury bakteryjnej do kie\u0142bas (rozpuszczonej w 50 ml przegotowanej i ostudzonej wody). <\/li>\n<\/ul>\n\n\n\n<figure class=\"wp-block-image size-large\"><img loading=\"lazy\" decoding=\"async\" width=\"640\" height=\"437\" data-attachment-id=\"2780\" data-permalink=\"https:\/\/nomart.pl\/wordpress\/kielbasa-dojrzewajaca-szczepiona-kulturami-bakterii-pyszna\/mieso-23\/\" data-orig-file=\"https:\/\/nomart.pl\/wordpress\/wp-content\/uploads\/2021\/02\/mieso.jpg\" data-orig-size=\"640,437\" data-comments-opened=\"1\" data-image-meta=\"{&quot;aperture&quot;:&quot;0&quot;,&quot;credit&quot;:&quot;&quot;,&quot;camera&quot;:&quot;CLT-L29&quot;,&quot;caption&quot;:&quot;&quot;,&quot;created_timestamp&quot;:&quot;0&quot;,&quot;copyright&quot;:&quot;&quot;,&quot;focal_length&quot;:&quot;0&quot;,&quot;iso&quot;:&quot;0&quot;,&quot;shutter_speed&quot;:&quot;0&quot;,&quot;title&quot;:&quot;&quot;,&quot;orientation&quot;:&quot;1&quot;}\" data-image-title=\"mieso\" data-image-description=\"\" data-image-caption=\"\" data-large-file=\"https:\/\/nomart.pl\/wordpress\/wp-content\/uploads\/2021\/02\/mieso.jpg\" src=\"https:\/\/nomart.pl\/wordpress\/wp-content\/uploads\/2021\/02\/mieso.jpg\" alt=\"\" class=\"wp-image-2780\" srcset=\"https:\/\/nomart.pl\/wordpress\/wp-content\/uploads\/2021\/02\/mieso.jpg 640w, https:\/\/nomart.pl\/wordpress\/wp-content\/uploads\/2021\/02\/mieso-300x205.jpg 300w\" sizes=\"auto, (max-width: 640px) 100vw, 640px\" \/><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\"><\/p>\n\n\n\n<figure class=\"wp-block-image size-large\"><img loading=\"lazy\" decoding=\"async\" width=\"640\" height=\"410\" data-attachment-id=\"2781\" data-permalink=\"https:\/\/nomart.pl\/wordpress\/kielbasa-dojrzewajaca-szczepiona-kulturami-bakterii-pyszna\/przyprawy-47\/\" data-orig-file=\"https:\/\/nomart.pl\/wordpress\/wp-content\/uploads\/2021\/02\/przyprawy.jpg\" data-orig-size=\"640,410\" data-comments-opened=\"1\" data-image-meta=\"{&quot;aperture&quot;:&quot;0&quot;,&quot;credit&quot;:&quot;&quot;,&quot;camera&quot;:&quot;CLT-L29&quot;,&quot;caption&quot;:&quot;&quot;,&quot;created_timestamp&quot;:&quot;0&quot;,&quot;copyright&quot;:&quot;&quot;,&quot;focal_length&quot;:&quot;0&quot;,&quot;iso&quot;:&quot;0&quot;,&quot;shutter_speed&quot;:&quot;0&quot;,&quot;title&quot;:&quot;&quot;,&quot;orientation&quot;:&quot;1&quot;}\" data-image-title=\"przyprawy\" data-image-description=\"\" data-image-caption=\"\" data-large-file=\"https:\/\/nomart.pl\/wordpress\/wp-content\/uploads\/2021\/02\/przyprawy.jpg\" src=\"https:\/\/nomart.pl\/wordpress\/wp-content\/uploads\/2021\/02\/przyprawy.jpg\" alt=\"\" class=\"wp-image-2781\" srcset=\"https:\/\/nomart.pl\/wordpress\/wp-content\/uploads\/2021\/02\/przyprawy.jpg 640w, https:\/\/nomart.pl\/wordpress\/wp-content\/uploads\/2021\/02\/przyprawy-300x192.jpg 300w\" sizes=\"auto, (max-width: 640px) 100vw, 640px\" \/><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>Wykonanie:<\/strong><\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Wo\u0142owin\u0119 zmieli\u0107 na najdrobniejszych oczkach do osobnego pojemnika.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Okrawki schabu i \u0142opatki tak\u017ce zmieli\u0107 na drobnych oczkach. Reszta schabu i 1\/4 \u0142opatki zmieli\u0107 na oczkach nr 8, a reszt\u0119 \u0142opatki na szarpaku lub pokroi\u0107 w drobna kostk\u0119.<\/p>\n\n\n\n<figure class=\"wp-block-image size-large\"><img loading=\"lazy\" decoding=\"async\" width=\"640\" height=\"533\" data-attachment-id=\"2782\" data-permalink=\"https:\/\/nomart.pl\/wordpress\/kielbasa-dojrzewajaca-szczepiona-kulturami-bakterii-pyszna\/mielenie-13\/\" data-orig-file=\"https:\/\/nomart.pl\/wordpress\/wp-content\/uploads\/2021\/02\/mielenie.jpg\" data-orig-size=\"640,533\" data-comments-opened=\"1\" data-image-meta=\"{&quot;aperture&quot;:&quot;0&quot;,&quot;credit&quot;:&quot;&quot;,&quot;camera&quot;:&quot;&quot;,&quot;caption&quot;:&quot;&quot;,&quot;created_timestamp&quot;:&quot;0&quot;,&quot;copyright&quot;:&quot;&quot;,&quot;focal_length&quot;:&quot;0&quot;,&quot;iso&quot;:&quot;0&quot;,&quot;shutter_speed&quot;:&quot;0&quot;,&quot;title&quot;:&quot;&quot;,&quot;orientation&quot;:&quot;0&quot;}\" data-image-title=\"mielenie\" data-image-description=\"\" data-image-caption=\"\" data-large-file=\"https:\/\/nomart.pl\/wordpress\/wp-content\/uploads\/2021\/02\/mielenie.jpg\" src=\"https:\/\/nomart.pl\/wordpress\/wp-content\/uploads\/2021\/02\/mielenie.jpg\" alt=\"\" class=\"wp-image-2782\" srcset=\"https:\/\/nomart.pl\/wordpress\/wp-content\/uploads\/2021\/02\/mielenie.jpg 640w, https:\/\/nomart.pl\/wordpress\/wp-content\/uploads\/2021\/02\/mielenie-300x250.jpg 300w\" sizes=\"auto, (max-width: 640px) 100vw, 640px\" \/><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\">Do wo\u0142owiny doda\u0107 wod\u0119 i wyrabia\u0107, a\u017c stworzy si\u0119 kleista masa. Wtedy zmiesza\u0107 j\u0105 z pozosta\u0142ym mi\u0119sem i przyprawami, wyrabia\u0107 dodaj\u0105c po trochu wino. Po wymieszaniu i uzyskaniu sp\u00f3jnej masy mi\u0119snej, nale\u017cy prze\u0142o\u017cy\u0107 mi\u0119so do dopasowanego pojemnika i chowa\u0107 do lod\u00f3wki na 2-3 godziny.<\/p>\n\n\n\n<figure class=\"wp-block-image size-large\"><img loading=\"lazy\" decoding=\"async\" width=\"640\" height=\"415\" data-attachment-id=\"2783\" data-permalink=\"https:\/\/nomart.pl\/wordpress\/kielbasa-dojrzewajaca-szczepiona-kulturami-bakterii-pyszna\/mieso-i-przyprawy-17\/\" data-orig-file=\"https:\/\/nomart.pl\/wordpress\/wp-content\/uploads\/2021\/02\/mieso-i-przyprawy.jpg\" data-orig-size=\"640,415\" data-comments-opened=\"1\" data-image-meta=\"{&quot;aperture&quot;:&quot;0&quot;,&quot;credit&quot;:&quot;&quot;,&quot;camera&quot;:&quot;&quot;,&quot;caption&quot;:&quot;&quot;,&quot;created_timestamp&quot;:&quot;0&quot;,&quot;copyright&quot;:&quot;&quot;,&quot;focal_length&quot;:&quot;0&quot;,&quot;iso&quot;:&quot;0&quot;,&quot;shutter_speed&quot;:&quot;0&quot;,&quot;title&quot;:&quot;&quot;,&quot;orientation&quot;:&quot;0&quot;}\" data-image-title=\"mieso-i-przyprawy\" data-image-description=\"\" data-image-caption=\"\" data-large-file=\"https:\/\/nomart.pl\/wordpress\/wp-content\/uploads\/2021\/02\/mieso-i-przyprawy.jpg\" src=\"https:\/\/nomart.pl\/wordpress\/wp-content\/uploads\/2021\/02\/mieso-i-przyprawy.jpg\" alt=\"\" class=\"wp-image-2783\" srcset=\"https:\/\/nomart.pl\/wordpress\/wp-content\/uploads\/2021\/02\/mieso-i-przyprawy.jpg 640w, https:\/\/nomart.pl\/wordpress\/wp-content\/uploads\/2021\/02\/mieso-i-przyprawy-300x195.jpg 300w\" sizes=\"auto, (max-width: 640px) 100vw, 640px\" \/><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\">Po tym czasie doda\u0107 1 g rozpuszczonych w wodzie bakterii do kie\u0142bas dojrzewaj\u0105cych , powt\u00f3rnie wyrobi\u0107 i nape\u0142nia\u0107 jelita wieprzowe 28-30 mm.<\/p>\n\n\n\n<figure class=\"wp-block-image size-large is-resized\"><img loading=\"lazy\" decoding=\"async\" data-attachment-id=\"2784\" data-permalink=\"https:\/\/nomart.pl\/wordpress\/kielbasa-dojrzewajaca-szczepiona-kulturami-bakterii-pyszna\/bakterie-3\/\" data-orig-file=\"https:\/\/nomart.pl\/wordpress\/wp-content\/uploads\/2021\/02\/bakterie.jpg\" data-orig-size=\"815,704\" data-comments-opened=\"1\" data-image-meta=\"{&quot;aperture&quot;:&quot;0&quot;,&quot;credit&quot;:&quot;&quot;,&quot;camera&quot;:&quot;&quot;,&quot;caption&quot;:&quot;&quot;,&quot;created_timestamp&quot;:&quot;0&quot;,&quot;copyright&quot;:&quot;&quot;,&quot;focal_length&quot;:&quot;0&quot;,&quot;iso&quot;:&quot;0&quot;,&quot;shutter_speed&quot;:&quot;0&quot;,&quot;title&quot;:&quot;&quot;,&quot;orientation&quot;:&quot;1&quot;}\" data-image-title=\"bakterie\" data-image-description=\"\" data-image-caption=\"\" data-large-file=\"https:\/\/nomart.pl\/wordpress\/wp-content\/uploads\/2021\/02\/bakterie.jpg\" src=\"https:\/\/nomart.pl\/wordpress\/wp-content\/uploads\/2021\/02\/bakterie.jpg\" alt=\"\" class=\"wp-image-2784\" width=\"640\" height=\"552\" srcset=\"https:\/\/nomart.pl\/wordpress\/wp-content\/uploads\/2021\/02\/bakterie.jpg 815w, https:\/\/nomart.pl\/wordpress\/wp-content\/uploads\/2021\/02\/bakterie-300x259.jpg 300w, https:\/\/nomart.pl\/wordpress\/wp-content\/uploads\/2021\/02\/bakterie-768x663.jpg 768w\" sizes=\"auto, (max-width: 640px) 100vw, 640px\" \/><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\">Surowe kie\u0142basy przez 3 dni powinny wisie\u0107 w temperaturze pokojowej. Na pocz\u0105tku podeschn\u0105, a z czasem ich kolor si\u0119 zintensyfikuje, i b\u0119dzie si\u0119 wzmacnia\u0142 aromat. To efekt zainicjowanych proces\u00f3w dojrzewania.<\/p>\n\n\n\n<figure class=\"wp-block-image size-large\"><img loading=\"lazy\" decoding=\"async\" width=\"617\" height=\"1024\" data-attachment-id=\"2785\" data-permalink=\"https:\/\/nomart.pl\/wordpress\/kielbasa-dojrzewajaca-szczepiona-kulturami-bakterii-pyszna\/dojrzewanie-kielbasy\/\" data-orig-file=\"https:\/\/nomart.pl\/wordpress\/wp-content\/uploads\/2021\/02\/dojrzewanie-kielbasy.jpg\" data-orig-size=\"640,1062\" data-comments-opened=\"1\" data-image-meta=\"{&quot;aperture&quot;:&quot;2.8&quot;,&quot;credit&quot;:&quot;&quot;,&quot;camera&quot;:&quot;DSC-RX10M2&quot;,&quot;caption&quot;:&quot;&quot;,&quot;created_timestamp&quot;:&quot;1605654931&quot;,&quot;copyright&quot;:&quot;&quot;,&quot;focal_length&quot;:&quot;21.05&quot;,&quot;iso&quot;:&quot;200&quot;,&quot;shutter_speed&quot;:&quot;0.02&quot;,&quot;title&quot;:&quot;&quot;,&quot;orientation&quot;:&quot;1&quot;}\" data-image-title=\"dojrzewanie-kielbasy\" data-image-description=\"\" data-image-caption=\"\" data-large-file=\"https:\/\/nomart.pl\/wordpress\/wp-content\/uploads\/2021\/02\/dojrzewanie-kielbasy-617x1024.jpg\" src=\"https:\/\/nomart.pl\/wordpress\/wp-content\/uploads\/2021\/02\/dojrzewanie-kielbasy-617x1024.jpg\" alt=\"\" class=\"wp-image-2785\" srcset=\"https:\/\/nomart.pl\/wordpress\/wp-content\/uploads\/2021\/02\/dojrzewanie-kielbasy-617x1024.jpg 617w, https:\/\/nomart.pl\/wordpress\/wp-content\/uploads\/2021\/02\/dojrzewanie-kielbasy-181x300.jpg 181w, https:\/\/nomart.pl\/wordpress\/wp-content\/uploads\/2021\/02\/dojrzewanie-kielbasy.jpg 640w\" sizes=\"auto, (max-width: 617px) 100vw, 617px\" \/><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\">Teraz czas na w\u0119dzenie zimnym dymem. W zale\u017cno\u015bci od temperatury 12-16 godzin. Mo\u017cna to zrobi\u0107 jednorazowo lub w 2 etapach. <\/p>\n\n\n\n<figure class=\"wp-block-image size-large\"><img loading=\"lazy\" decoding=\"async\" width=\"640\" height=\"424\" data-attachment-id=\"2786\" data-permalink=\"https:\/\/nomart.pl\/wordpress\/kielbasa-dojrzewajaca-szczepiona-kulturami-bakterii-pyszna\/zimne-wedzenie\/\" data-orig-file=\"https:\/\/nomart.pl\/wordpress\/wp-content\/uploads\/2021\/02\/zimne-wedzenie.jpg\" data-orig-size=\"640,424\" data-comments-opened=\"1\" data-image-meta=\"{&quot;aperture&quot;:&quot;2.8&quot;,&quot;credit&quot;:&quot;&quot;,&quot;camera&quot;:&quot;DSC-RX10M2&quot;,&quot;caption&quot;:&quot;&quot;,&quot;created_timestamp&quot;:&quot;1605971210&quot;,&quot;copyright&quot;:&quot;&quot;,&quot;focal_length&quot;:&quot;33.41&quot;,&quot;iso&quot;:&quot;400&quot;,&quot;shutter_speed&quot;:&quot;0.02&quot;,&quot;title&quot;:&quot;&quot;,&quot;orientation&quot;:&quot;1&quot;}\" data-image-title=\"zimne-wedzenie\" data-image-description=\"\" data-image-caption=\"\" data-large-file=\"https:\/\/nomart.pl\/wordpress\/wp-content\/uploads\/2021\/02\/zimne-wedzenie.jpg\" src=\"https:\/\/nomart.pl\/wordpress\/wp-content\/uploads\/2021\/02\/zimne-wedzenie.jpg\" alt=\"\" class=\"wp-image-2786\" srcset=\"https:\/\/nomart.pl\/wordpress\/wp-content\/uploads\/2021\/02\/zimne-wedzenie.jpg 640w, https:\/\/nomart.pl\/wordpress\/wp-content\/uploads\/2021\/02\/zimne-wedzenie-300x199.jpg 300w\" sizes=\"auto, (max-width: 640px) 100vw, 640px\" \/><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\">Po w\u0119dzeniu jeszcze 2-3 dni kie\u0142basa pozostaje w temperaturze pokojowej, a nast\u0119pnie nale\u017cy j\u0105 umie\u015bci\u0107 w ch\u0142odnej i wilgotnej spi\u017carni. 8-12 st. C i minimum 60% wilgotno\u015bci. Powinny tam pozostawa\u0107 przez 1-2 tygodnie w zale\u017cno\u015bci od po\u017c\u0105danego efektu ko\u0144cowego. Na d\u0142u\u017csze przechowywanie pakowa\u0107 pr\u00f3\u017cniowo. <\/p>\n\n\n\n<figure class=\"wp-block-image size-large\"><img loading=\"lazy\" decoding=\"async\" width=\"640\" height=\"374\" data-attachment-id=\"2787\" data-permalink=\"https:\/\/nomart.pl\/wordpress\/kielbasa-dojrzewajaca-szczepiona-kulturami-bakterii-pyszna\/kielbasa-dojrzewajaca\/\" data-orig-file=\"https:\/\/nomart.pl\/wordpress\/wp-content\/uploads\/2021\/02\/kielbasa-dojrzewajaca.jpg\" data-orig-size=\"640,374\" data-comments-opened=\"1\" data-image-meta=\"{&quot;aperture&quot;:&quot;0&quot;,&quot;credit&quot;:&quot;&quot;,&quot;camera&quot;:&quot;CLT-L29&quot;,&quot;caption&quot;:&quot;&quot;,&quot;created_timestamp&quot;:&quot;0&quot;,&quot;copyright&quot;:&quot;&quot;,&quot;focal_length&quot;:&quot;0&quot;,&quot;iso&quot;:&quot;0&quot;,&quot;shutter_speed&quot;:&quot;0&quot;,&quot;title&quot;:&quot;&quot;,&quot;orientation&quot;:&quot;1&quot;}\" data-image-title=\"kielbasa-dojrzewajaca\" data-image-description=\"\" data-image-caption=\"\" data-large-file=\"https:\/\/nomart.pl\/wordpress\/wp-content\/uploads\/2021\/02\/kielbasa-dojrzewajaca.jpg\" src=\"https:\/\/nomart.pl\/wordpress\/wp-content\/uploads\/2021\/02\/kielbasa-dojrzewajaca.jpg\" alt=\"\" class=\"wp-image-2787\" srcset=\"https:\/\/nomart.pl\/wordpress\/wp-content\/uploads\/2021\/02\/kielbasa-dojrzewajaca.jpg 640w, https:\/\/nomart.pl\/wordpress\/wp-content\/uploads\/2021\/02\/kielbasa-dojrzewajaca-300x175.jpg 300w\" sizes=\"auto, (max-width: 640px) 100vw, 640px\" \/><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\">Finalnie otrzymujemy smakowicie wygl\u0105daj\u0105c\u0105, smaczn\u0105 ob\u0142\u0119dnie pachn\u0105c\u0105 kie\u0142bas\u0119 domow\u0105.  Szybko znika \ud83d\ude42<\/p>\n\n\n\n<figure class=\"wp-block-image size-large\"><img loading=\"lazy\" decoding=\"async\" width=\"640\" height=\"360\" data-attachment-id=\"2788\" data-permalink=\"https:\/\/nomart.pl\/wordpress\/kielbasa-dojrzewajaca-szczepiona-kulturami-bakterii-pyszna\/kielbasa-sucha\/\" data-orig-file=\"https:\/\/nomart.pl\/wordpress\/wp-content\/uploads\/2021\/02\/kielbasa-sucha.jpg\" data-orig-size=\"640,360\" data-comments-opened=\"1\" data-image-meta=\"{&quot;aperture&quot;:&quot;0&quot;,&quot;credit&quot;:&quot;&quot;,&quot;camera&quot;:&quot;&quot;,&quot;caption&quot;:&quot;&quot;,&quot;created_timestamp&quot;:&quot;0&quot;,&quot;copyright&quot;:&quot;&quot;,&quot;focal_length&quot;:&quot;0&quot;,&quot;iso&quot;:&quot;0&quot;,&quot;shutter_speed&quot;:&quot;0&quot;,&quot;title&quot;:&quot;&quot;,&quot;orientation&quot;:&quot;1&quot;}\" data-image-title=\"kielbasa-sucha\" data-image-description=\"\" data-image-caption=\"\" data-large-file=\"https:\/\/nomart.pl\/wordpress\/wp-content\/uploads\/2021\/02\/kielbasa-sucha.jpg\" src=\"https:\/\/nomart.pl\/wordpress\/wp-content\/uploads\/2021\/02\/kielbasa-sucha.jpg\" alt=\"\" class=\"wp-image-2788\" srcset=\"https:\/\/nomart.pl\/wordpress\/wp-content\/uploads\/2021\/02\/kielbasa-sucha.jpg 640w, https:\/\/nomart.pl\/wordpress\/wp-content\/uploads\/2021\/02\/kielbasa-sucha-300x169.jpg 300w\" sizes=\"auto, (max-width: 640px) 100vw, 640px\" \/><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\">Spr\u00f3bujcie sami.  Smacznego<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Wersja filmowa jest na YT <a href=\"https:\/\/youtu.be\/FaA1CIsxHZM\" target=\"_blank\" rel=\"noreferrer noopener\">https:\/\/youtu.be\/FaA1CIsxHZM<\/a><\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Je\u017celi chcesz subskrybowa\u0107 kana\u0142 wystarczy, \u017ce klikniesz w <a rel=\"noreferrer noopener\" href=\"https:\/\/www.youtube.com\/c\/NomartPl?sub_confirmation=1\" target=\"_blank\">ten link<\/a><\/p>\n\n\n\n<p class=\"wp-block-paragraph\"> [wp_ad_camp_1]<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Kie\u0142basa dojrzewaj\u0105ca szczepiona bakteriami &#8211; szybszy proces dojrzewania i bardziej wyraziste jego efekty. Smakowity k\u0105sek. Zw\u0142aszcza z pajd\u0105 domowego chleba w drugiej r\u0119ce. W\u0119dlina na d\u0142u\u017cej. Be\u017c \u017cadnych dodatkowych zabieg\u00f3w wytrwa tygodnie. Je\u017celi po okresie dojrzewania i podsuszeniu zapakujemy j\u0105 pr\u00f3\u017cniowo i z\u0142o\u017cymy w lod\u00f3wce to zwielokrotnimy jej trwa\u0142o\u015b\u0107 i d\u0142u\u017cej cieszy\u0107 si\u0119 b\u0119dzie mo\u017cna [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":2788,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_feature_clip_id":0,"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":true,"jetpack_social_options":{"image_generator_settings":{"template":"highway","default_image_id":0,"font":"","enabled":false},"version":2},"jetpack_post_was_ever_published":false},"categories":[56,1],"tags":[109,149,41,9,37,150,473,38,470,324],"class_list":["post-2778","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-kielbasy-2","category-wedliniarstwo","tag-dojrzewajaca","tag-dojrzewajace","tag-domowa","tag-domowe","tag-kielbasa","tag-kielbasy","tag-pyszne","tag-wedzarnia","tag-wedzona-2","tag-wedzone"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v28.0 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Kie\u0142basa dojrzewaj\u0105ca szczepiona kulturami bakterii - pyszna &#x2757; - Blog kulinarny - NOMART.PL<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/nomart.pl\/wordpress\/kielbasa-dojrzewajaca-szczepiona-kulturami-bakterii-pyszna\/\" \/>\n<meta property=\"og:locale\" content=\"pl_PL\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Kie\u0142basa dojrzewaj\u0105ca szczepiona kulturami bakterii - pyszna &#x2757; - Blog kulinarny - NOMART.PL\" \/>\n<meta property=\"og:description\" content=\"Kie\u0142basa dojrzewaj\u0105ca szczepiona bakteriami &#8211; szybszy proces dojrzewania i bardziej wyraziste jego efekty. Smakowity k\u0105sek. Zw\u0142aszcza z pajd\u0105 domowego chleba w drugiej r\u0119ce. W\u0119dlina na d\u0142u\u017cej. Be\u017c \u017cadnych dodatkowych zabieg\u00f3w wytrwa tygodnie. Je\u017celi po okresie dojrzewania i podsuszeniu zapakujemy j\u0105 pr\u00f3\u017cniowo i z\u0142o\u017cymy w lod\u00f3wce to zwielokrotnimy jej trwa\u0142o\u015b\u0107 i d\u0142u\u017cej cieszy\u0107 si\u0119 b\u0119dzie mo\u017cna [&hellip;]\" \/>\n<meta property=\"og:url\" content=\"https:\/\/nomart.pl\/wordpress\/kielbasa-dojrzewajaca-szczepiona-kulturami-bakterii-pyszna\/\" \/>\n<meta property=\"og:site_name\" content=\"Blog kulinarny - NOMART.PL\" \/>\n<meta property=\"article:publisher\" content=\"https:\/\/www.facebook.com\/nomartpl\" \/>\n<meta property=\"article:author\" content=\"https:\/\/www.facebook.com\/nomartpl\" \/>\n<meta property=\"article:published_time\" content=\"2021-02-05T16:57:23+00:00\" \/>\n<meta property=\"article:modified_time\" content=\"2023-01-06T22:01:59+00:00\" \/>\n<meta property=\"og:image\" content=\"https:\/\/i0.wp.com\/nomart.pl\/wordpress\/wp-content\/uploads\/2021\/02\/kielbasa-sucha.jpg?fit=640%2C360&ssl=1\" \/>\n\t<meta property=\"og:image:width\" content=\"640\" \/>\n\t<meta property=\"og:image:height\" content=\"360\" \/>\n\t<meta property=\"og:image:type\" content=\"image\/jpeg\" \/>\n<meta name=\"author\" content=\"Artur\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:label1\" content=\"Napisane przez\" \/>\n\t<meta name=\"twitter:data1\" content=\"Artur\" \/>\n\t<meta name=\"twitter:label2\" content=\"Szacowany czas czytania\" \/>\n\t<meta name=\"twitter:data2\" content=\"2 minuty\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\\\/\\\/schema.org\",\"@graph\":[{\"@type\":\"Article\",\"@id\":\"https:\\\/\\\/nomart.pl\\\/wordpress\\\/kielbasa-dojrzewajaca-szczepiona-kulturami-bakterii-pyszna\\\/#article\",\"isPartOf\":{\"@id\":\"https:\\\/\\\/nomart.pl\\\/wordpress\\\/kielbasa-dojrzewajaca-szczepiona-kulturami-bakterii-pyszna\\\/\"},\"author\":{\"name\":\"Artur\",\"@id\":\"https:\\\/\\\/nomart.pl\\\/wordpress\\\/#\\\/schema\\\/person\\\/3517aad4140f07389efd75a482949ef1\"},\"headline\":\"Kie\u0142basa dojrzewaj\u0105ca szczepiona kulturami bakterii &#8211; pyszna &#x2757;\",\"datePublished\":\"2021-02-05T16:57:23+00:00\",\"dateModified\":\"2023-01-06T22:01:59+00:00\",\"mainEntityOfPage\":{\"@id\":\"https:\\\/\\\/nomart.pl\\\/wordpress\\\/kielbasa-dojrzewajaca-szczepiona-kulturami-bakterii-pyszna\\\/\"},\"wordCount\":501,\"commentCount\":3,\"publisher\":{\"@id\":\"https:\\\/\\\/nomart.pl\\\/wordpress\\\/#organization\"},\"image\":{\"@id\":\"https:\\\/\\\/nomart.pl\\\/wordpress\\\/kielbasa-dojrzewajaca-szczepiona-kulturami-bakterii-pyszna\\\/#primaryimage\"},\"thumbnailUrl\":\"https:\\\/\\\/nomart.pl\\\/wordpress\\\/wp-content\\\/uploads\\\/2021\\\/02\\\/kielbasa-sucha.jpg\",\"keywords\":[\"dojrzewaj\u0105ca\",\"dojrzewaj\u0105ce\",\"domowa\",\"domowe\",\"kie\u0142basa\",\"kie\u0142basy\",\"pyszne\",\"w\u0119dzarnia\",\"w\u0119dzona\",\"w\u0119dzone\"],\"articleSection\":[\"Kie\u0142basy\",\"W\u0119dliny dojrzewaj\u0105ce\"],\"inLanguage\":\"pl-PL\",\"potentialAction\":[{\"@type\":\"CommentAction\",\"name\":\"Comment\",\"target\":[\"https:\\\/\\\/nomart.pl\\\/wordpress\\\/kielbasa-dojrzewajaca-szczepiona-kulturami-bakterii-pyszna\\\/#respond\"]}]},{\"@type\":\"WebPage\",\"@id\":\"https:\\\/\\\/nomart.pl\\\/wordpress\\\/kielbasa-dojrzewajaca-szczepiona-kulturami-bakterii-pyszna\\\/\",\"url\":\"https:\\\/\\\/nomart.pl\\\/wordpress\\\/kielbasa-dojrzewajaca-szczepiona-kulturami-bakterii-pyszna\\\/\",\"name\":\"Kie\u0142basa dojrzewaj\u0105ca szczepiona kulturami bakterii - pyszna &#x2757; - Blog kulinarny - NOMART.PL\",\"isPartOf\":{\"@id\":\"https:\\\/\\\/nomart.pl\\\/wordpress\\\/#website\"},\"primaryImageOfPage\":{\"@id\":\"https:\\\/\\\/nomart.pl\\\/wordpress\\\/kielbasa-dojrzewajaca-szczepiona-kulturami-bakterii-pyszna\\\/#primaryimage\"},\"image\":{\"@id\":\"https:\\\/\\\/nomart.pl\\\/wordpress\\\/kielbasa-dojrzewajaca-szczepiona-kulturami-bakterii-pyszna\\\/#primaryimage\"},\"thumbnailUrl\":\"https:\\\/\\\/nomart.pl\\\/wordpress\\\/wp-content\\\/uploads\\\/2021\\\/02\\\/kielbasa-sucha.jpg\",\"datePublished\":\"2021-02-05T16:57:23+00:00\",\"dateModified\":\"2023-01-06T22:01:59+00:00\",\"breadcrumb\":{\"@id\":\"https:\\\/\\\/nomart.pl\\\/wordpress\\\/kielbasa-dojrzewajaca-szczepiona-kulturami-bakterii-pyszna\\\/#breadcrumb\"},\"inLanguage\":\"pl-PL\",\"potentialAction\":[{\"@type\":\"ReadAction\",\"target\":[\"https:\\\/\\\/nomart.pl\\\/wordpress\\\/kielbasa-dojrzewajaca-szczepiona-kulturami-bakterii-pyszna\\\/\"]}]},{\"@type\":\"ImageObject\",\"inLanguage\":\"pl-PL\",\"@id\":\"https:\\\/\\\/nomart.pl\\\/wordpress\\\/kielbasa-dojrzewajaca-szczepiona-kulturami-bakterii-pyszna\\\/#primaryimage\",\"url\":\"https:\\\/\\\/nomart.pl\\\/wordpress\\\/wp-content\\\/uploads\\\/2021\\\/02\\\/kielbasa-sucha.jpg\",\"contentUrl\":\"https:\\\/\\\/nomart.pl\\\/wordpress\\\/wp-content\\\/uploads\\\/2021\\\/02\\\/kielbasa-sucha.jpg\",\"width\":640,\"height\":360},{\"@type\":\"BreadcrumbList\",\"@id\":\"https:\\\/\\\/nomart.pl\\\/wordpress\\\/kielbasa-dojrzewajaca-szczepiona-kulturami-bakterii-pyszna\\\/#breadcrumb\",\"itemListElement\":[{\"@type\":\"ListItem\",\"position\":1,\"name\":\"Strona g\u0142\u00f3wna\",\"item\":\"https:\\\/\\\/nomart.pl\\\/wordpress\\\/\"},{\"@type\":\"ListItem\",\"position\":2,\"name\":\"Kie\u0142basa dojrzewaj\u0105ca szczepiona kulturami bakterii &#8211; pyszna &#x2757;\"}]},{\"@type\":\"WebSite\",\"@id\":\"https:\\\/\\\/nomart.pl\\\/wordpress\\\/#website\",\"url\":\"https:\\\/\\\/nomart.pl\\\/wordpress\\\/\",\"name\":\"Blog kulinarny - NOMART.PL\",\"description\":\"Nomart Artur Nowicki - Wyroby domowe\",\"publisher\":{\"@id\":\"https:\\\/\\\/nomart.pl\\\/wordpress\\\/#organization\"},\"potentialAction\":[{\"@type\":\"SearchAction\",\"target\":{\"@type\":\"EntryPoint\",\"urlTemplate\":\"https:\\\/\\\/nomart.pl\\\/wordpress\\\/?s={search_term_string}\"},\"query-input\":{\"@type\":\"PropertyValueSpecification\",\"valueRequired\":true,\"valueName\":\"search_term_string\"}}],\"inLanguage\":\"pl-PL\"},{\"@type\":\"Organization\",\"@id\":\"https:\\\/\\\/nomart.pl\\\/wordpress\\\/#organization\",\"name\":\"NOMART.PL\",\"url\":\"https:\\\/\\\/nomart.pl\\\/wordpress\\\/\",\"logo\":{\"@type\":\"ImageObject\",\"inLanguage\":\"pl-PL\",\"@id\":\"https:\\\/\\\/nomart.pl\\\/wordpress\\\/#\\\/schema\\\/logo\\\/image\\\/\",\"url\":\"https:\\\/\\\/i0.wp.com\\\/nomart.pl\\\/wordpress\\\/wp-content\\\/uploads\\\/2018\\\/02\\\/cropped-12669809_999168260150791_1475274094_o-1.jpg?fit=512%2C512&ssl=1\",\"contentUrl\":\"https:\\\/\\\/i0.wp.com\\\/nomart.pl\\\/wordpress\\\/wp-content\\\/uploads\\\/2018\\\/02\\\/cropped-12669809_999168260150791_1475274094_o-1.jpg?fit=512%2C512&ssl=1\",\"width\":512,\"height\":512,\"caption\":\"NOMART.PL\"},\"image\":{\"@id\":\"https:\\\/\\\/nomart.pl\\\/wordpress\\\/#\\\/schema\\\/logo\\\/image\\\/\"},\"sameAs\":[\"https:\\\/\\\/www.facebook.com\\\/nomartpl\",\"https:\\\/\\\/www.instagram.com\\\/nomart.pl\",\"https:\\\/\\\/www.tiktok.com\\\/@nomart.pl\"]},{\"@type\":\"Person\",\"@id\":\"https:\\\/\\\/nomart.pl\\\/wordpress\\\/#\\\/schema\\\/person\\\/3517aad4140f07389efd75a482949ef1\",\"name\":\"Artur\",\"image\":{\"@type\":\"ImageObject\",\"inLanguage\":\"pl-PL\",\"@id\":\"https:\\\/\\\/secure.gravatar.com\\\/avatar\\\/af6656aa6d0302b290a5ba630a2a984505dbbfc10f96cfc67595ef6e9063d436?s=96&d=mm&r=g\",\"url\":\"https:\\\/\\\/secure.gravatar.com\\\/avatar\\\/af6656aa6d0302b290a5ba630a2a984505dbbfc10f96cfc67595ef6e9063d436?s=96&d=mm&r=g\",\"contentUrl\":\"https:\\\/\\\/secure.gravatar.com\\\/avatar\\\/af6656aa6d0302b290a5ba630a2a984505dbbfc10f96cfc67595ef6e9063d436?s=96&d=mm&r=g\",\"caption\":\"Artur\"},\"description\":\"Pasjonat wyrob\u00f3w domowych.\",\"sameAs\":[\"http:\\\/\\\/sklep.nomart.pl\",\"https:\\\/\\\/www.facebook.com\\\/nomartpl\",\"https:\\\/\\\/www.instagram.com\\\/nomart.pl\\\/\",\"https:\\\/\\\/www.youtube.com\\\/@NomartPl\\\/videos\"],\"url\":\"https:\\\/\\\/nomart.pl\\\/wordpress\\\/author\\\/admin\\\/\"}]}<\/script>\n<!-- \/ Yoast SEO plugin. -->","yoast_head_json":{"title":"Kie\u0142basa dojrzewaj\u0105ca szczepiona kulturami bakterii - pyszna &#x2757; - Blog kulinarny - NOMART.PL","robots":{"index":"index","follow":"follow","max-snippet":"max-snippet:-1","max-image-preview":"max-image-preview:large","max-video-preview":"max-video-preview:-1"},"canonical":"https:\/\/nomart.pl\/wordpress\/kielbasa-dojrzewajaca-szczepiona-kulturami-bakterii-pyszna\/","og_locale":"pl_PL","og_type":"article","og_title":"Kie\u0142basa dojrzewaj\u0105ca szczepiona kulturami bakterii - pyszna &#x2757; - Blog kulinarny - NOMART.PL","og_description":"Kie\u0142basa dojrzewaj\u0105ca szczepiona bakteriami &#8211; szybszy proces dojrzewania i bardziej wyraziste jego efekty. Smakowity k\u0105sek. Zw\u0142aszcza z pajd\u0105 domowego chleba w drugiej r\u0119ce. W\u0119dlina na d\u0142u\u017cej. Be\u017c \u017cadnych dodatkowych zabieg\u00f3w wytrwa tygodnie. Je\u017celi po okresie dojrzewania i podsuszeniu zapakujemy j\u0105 pr\u00f3\u017cniowo i z\u0142o\u017cymy w lod\u00f3wce to zwielokrotnimy jej trwa\u0142o\u015b\u0107 i d\u0142u\u017cej cieszy\u0107 si\u0119 b\u0119dzie mo\u017cna [&hellip;]","og_url":"https:\/\/nomart.pl\/wordpress\/kielbasa-dojrzewajaca-szczepiona-kulturami-bakterii-pyszna\/","og_site_name":"Blog kulinarny - NOMART.PL","article_publisher":"https:\/\/www.facebook.com\/nomartpl","article_author":"https:\/\/www.facebook.com\/nomartpl","article_published_time":"2021-02-05T16:57:23+00:00","article_modified_time":"2023-01-06T22:01:59+00:00","og_image":[{"width":640,"height":360,"url":"https:\/\/i0.wp.com\/nomart.pl\/wordpress\/wp-content\/uploads\/2021\/02\/kielbasa-sucha.jpg?fit=640%2C360&ssl=1","type":"image\/jpeg"}],"author":"Artur","twitter_card":"summary_large_image","twitter_misc":{"Napisane przez":"Artur","Szacowany czas czytania":"2 minuty"},"schema":{"@context":"https:\/\/schema.org","@graph":[{"@type":"Article","@id":"https:\/\/nomart.pl\/wordpress\/kielbasa-dojrzewajaca-szczepiona-kulturami-bakterii-pyszna\/#article","isPartOf":{"@id":"https:\/\/nomart.pl\/wordpress\/kielbasa-dojrzewajaca-szczepiona-kulturami-bakterii-pyszna\/"},"author":{"name":"Artur","@id":"https:\/\/nomart.pl\/wordpress\/#\/schema\/person\/3517aad4140f07389efd75a482949ef1"},"headline":"Kie\u0142basa dojrzewaj\u0105ca szczepiona kulturami bakterii &#8211; pyszna &#x2757;","datePublished":"2021-02-05T16:57:23+00:00","dateModified":"2023-01-06T22:01:59+00:00","mainEntityOfPage":{"@id":"https:\/\/nomart.pl\/wordpress\/kielbasa-dojrzewajaca-szczepiona-kulturami-bakterii-pyszna\/"},"wordCount":501,"commentCount":3,"publisher":{"@id":"https:\/\/nomart.pl\/wordpress\/#organization"},"image":{"@id":"https:\/\/nomart.pl\/wordpress\/kielbasa-dojrzewajaca-szczepiona-kulturami-bakterii-pyszna\/#primaryimage"},"thumbnailUrl":"https:\/\/nomart.pl\/wordpress\/wp-content\/uploads\/2021\/02\/kielbasa-sucha.jpg","keywords":["dojrzewaj\u0105ca","dojrzewaj\u0105ce","domowa","domowe","kie\u0142basa","kie\u0142basy","pyszne","w\u0119dzarnia","w\u0119dzona","w\u0119dzone"],"articleSection":["Kie\u0142basy","W\u0119dliny dojrzewaj\u0105ce"],"inLanguage":"pl-PL","potentialAction":[{"@type":"CommentAction","name":"Comment","target":["https:\/\/nomart.pl\/wordpress\/kielbasa-dojrzewajaca-szczepiona-kulturami-bakterii-pyszna\/#respond"]}]},{"@type":"WebPage","@id":"https:\/\/nomart.pl\/wordpress\/kielbasa-dojrzewajaca-szczepiona-kulturami-bakterii-pyszna\/","url":"https:\/\/nomart.pl\/wordpress\/kielbasa-dojrzewajaca-szczepiona-kulturami-bakterii-pyszna\/","name":"Kie\u0142basa dojrzewaj\u0105ca szczepiona kulturami bakterii - pyszna &#x2757; - Blog kulinarny - NOMART.PL","isPartOf":{"@id":"https:\/\/nomart.pl\/wordpress\/#website"},"primaryImageOfPage":{"@id":"https:\/\/nomart.pl\/wordpress\/kielbasa-dojrzewajaca-szczepiona-kulturami-bakterii-pyszna\/#primaryimage"},"image":{"@id":"https:\/\/nomart.pl\/wordpress\/kielbasa-dojrzewajaca-szczepiona-kulturami-bakterii-pyszna\/#primaryimage"},"thumbnailUrl":"https:\/\/nomart.pl\/wordpress\/wp-content\/uploads\/2021\/02\/kielbasa-sucha.jpg","datePublished":"2021-02-05T16:57:23+00:00","dateModified":"2023-01-06T22:01:59+00:00","breadcrumb":{"@id":"https:\/\/nomart.pl\/wordpress\/kielbasa-dojrzewajaca-szczepiona-kulturami-bakterii-pyszna\/#breadcrumb"},"inLanguage":"pl-PL","potentialAction":[{"@type":"ReadAction","target":["https:\/\/nomart.pl\/wordpress\/kielbasa-dojrzewajaca-szczepiona-kulturami-bakterii-pyszna\/"]}]},{"@type":"ImageObject","inLanguage":"pl-PL","@id":"https:\/\/nomart.pl\/wordpress\/kielbasa-dojrzewajaca-szczepiona-kulturami-bakterii-pyszna\/#primaryimage","url":"https:\/\/nomart.pl\/wordpress\/wp-content\/uploads\/2021\/02\/kielbasa-sucha.jpg","contentUrl":"https:\/\/nomart.pl\/wordpress\/wp-content\/uploads\/2021\/02\/kielbasa-sucha.jpg","width":640,"height":360},{"@type":"BreadcrumbList","@id":"https:\/\/nomart.pl\/wordpress\/kielbasa-dojrzewajaca-szczepiona-kulturami-bakterii-pyszna\/#breadcrumb","itemListElement":[{"@type":"ListItem","position":1,"name":"Strona g\u0142\u00f3wna","item":"https:\/\/nomart.pl\/wordpress\/"},{"@type":"ListItem","position":2,"name":"Kie\u0142basa dojrzewaj\u0105ca szczepiona kulturami bakterii &#8211; pyszna &#x2757;"}]},{"@type":"WebSite","@id":"https:\/\/nomart.pl\/wordpress\/#website","url":"https:\/\/nomart.pl\/wordpress\/","name":"Blog kulinarny - NOMART.PL","description":"Nomart Artur Nowicki - Wyroby domowe","publisher":{"@id":"https:\/\/nomart.pl\/wordpress\/#organization"},"potentialAction":[{"@type":"SearchAction","target":{"@type":"EntryPoint","urlTemplate":"https:\/\/nomart.pl\/wordpress\/?s={search_term_string}"},"query-input":{"@type":"PropertyValueSpecification","valueRequired":true,"valueName":"search_term_string"}}],"inLanguage":"pl-PL"},{"@type":"Organization","@id":"https:\/\/nomart.pl\/wordpress\/#organization","name":"NOMART.PL","url":"https:\/\/nomart.pl\/wordpress\/","logo":{"@type":"ImageObject","inLanguage":"pl-PL","@id":"https:\/\/nomart.pl\/wordpress\/#\/schema\/logo\/image\/","url":"https:\/\/i0.wp.com\/nomart.pl\/wordpress\/wp-content\/uploads\/2018\/02\/cropped-12669809_999168260150791_1475274094_o-1.jpg?fit=512%2C512&ssl=1","contentUrl":"https:\/\/i0.wp.com\/nomart.pl\/wordpress\/wp-content\/uploads\/2018\/02\/cropped-12669809_999168260150791_1475274094_o-1.jpg?fit=512%2C512&ssl=1","width":512,"height":512,"caption":"NOMART.PL"},"image":{"@id":"https:\/\/nomart.pl\/wordpress\/#\/schema\/logo\/image\/"},"sameAs":["https:\/\/www.facebook.com\/nomartpl","https:\/\/www.instagram.com\/nomart.pl","https:\/\/www.tiktok.com\/@nomart.pl"]},{"@type":"Person","@id":"https:\/\/nomart.pl\/wordpress\/#\/schema\/person\/3517aad4140f07389efd75a482949ef1","name":"Artur","image":{"@type":"ImageObject","inLanguage":"pl-PL","@id":"https:\/\/secure.gravatar.com\/avatar\/af6656aa6d0302b290a5ba630a2a984505dbbfc10f96cfc67595ef6e9063d436?s=96&d=mm&r=g","url":"https:\/\/secure.gravatar.com\/avatar\/af6656aa6d0302b290a5ba630a2a984505dbbfc10f96cfc67595ef6e9063d436?s=96&d=mm&r=g","contentUrl":"https:\/\/secure.gravatar.com\/avatar\/af6656aa6d0302b290a5ba630a2a984505dbbfc10f96cfc67595ef6e9063d436?s=96&d=mm&r=g","caption":"Artur"},"description":"Pasjonat wyrob\u00f3w domowych.","sameAs":["http:\/\/sklep.nomart.pl","https:\/\/www.facebook.com\/nomartpl","https:\/\/www.instagram.com\/nomart.pl\/","https:\/\/www.youtube.com\/@NomartPl\/videos"],"url":"https:\/\/nomart.pl\/wordpress\/author\/admin\/"}]}},"jetpack_publicize_connections":[],"jetpack_featured_media_url":"https:\/\/nomart.pl\/wordpress\/wp-content\/uploads\/2021\/02\/kielbasa-sucha.jpg","jetpack_sharing_enabled":true,"jetpack_shortlink":"https:\/\/wp.me\/p9F53T-IO","jetpack_likes_enabled":true,"jetpack-related-posts":[{"id":3412,"url":"https:\/\/nomart.pl\/wordpress\/jak-robie-kielbase-dojrzewajaca-z-samego-boczku\/","url_meta":{"origin":2778,"position":0},"title":"Jak robi\u0119 kie\u0142bas\u0119 dojrzewaj\u0105c\u0105 z samego boczku.","author":"Artur","date":"10 grudnia, 2021","format":false,"excerpt":"Prosta i pyszna kie\u0142basa dojrzewaj\u0105ca. Jedyny sk\u0142adnik mi\u0119sny to boczek. Jak zrobi\u0107 kie\u0142bas\u0119 - o tym jest ten wpis. To naprawd\u0119 proste. Wystarczy chudy boczek i troch\u0119 cierpliwo\u015bci. Oczywi\u015bcie jest to produkt na t\u0119 por\u0119 roku gdy nie ma aktywno\u015bci owad\u00f3w. Kie\u0142basy dojrzewaj\u0105ce wymagaj\u0105 pewnego schematu dzia\u0142ania. Najpierw trzeba zainicjowa\u0107\u2026","rel":"","context":"W \u201eKie\u0142basy&quot;","block_context":{"text":"Kie\u0142basy","link":"https:\/\/nomart.pl\/wordpress\/category\/kielbasy-2\/"},"img":{"alt_text":"","src":"https:\/\/i0.wp.com\/nomart.pl\/wordpress\/wp-content\/uploads\/2021\/12\/IMG_20211123_004245.jpg?resize=350%2C200&ssl=1","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/nomart.pl\/wordpress\/wp-content\/uploads\/2021\/12\/IMG_20211123_004245.jpg?resize=350%2C200&ssl=1 1x, https:\/\/i0.wp.com\/nomart.pl\/wordpress\/wp-content\/uploads\/2021\/12\/IMG_20211123_004245.jpg?resize=525%2C300&ssl=1 1.5x, https:\/\/i0.wp.com\/nomart.pl\/wordpress\/wp-content\/uploads\/2021\/12\/IMG_20211123_004245.jpg?resize=700%2C400&ssl=1 2x, https:\/\/i0.wp.com\/nomart.pl\/wordpress\/wp-content\/uploads\/2021\/12\/IMG_20211123_004245.jpg?resize=1050%2C600&ssl=1 3x, https:\/\/i0.wp.com\/nomart.pl\/wordpress\/wp-content\/uploads\/2021\/12\/IMG_20211123_004245.jpg?resize=1400%2C800&ssl=1 4x"},"classes":[]},{"id":1690,"url":"https:\/\/nomart.pl\/wordpress\/kielbasa-sowiecka-dojrzewajaca\/","url_meta":{"origin":2778,"position":1},"title":"Kie\u0142basa Sowiecka Dojrzewaj\u0105ca","author":"Artur","date":"18 pa\u017adziernika, 2019","format":false,"excerpt":"Kie\u0142basa Sowiecka Dojrzewaj\u0105ca jest uznawana za kie\u0142bas\u0119 wysokiej jako\u015bci. Popularna jest na aktualnych i by\u0142ych ziemiach radzieckich. Chodz\u0105 te\u017c s\u0142uchy, \u017ce na terenach kraj\u00f3w ju\u017c nie b\u0119d\u0105cych sk\u0142adowymi imperium kie\u0142basa ta jest wspierana i promowana, by aktywizowa\u0107 skojarzenia, \u017ce sowieckie znaczy dobre. Ile jest w tym prawdy - nie wiem,\u2026","rel":"","context":"W \u201eKie\u0142basy&quot;","block_context":{"text":"Kie\u0142basy","link":"https:\/\/nomart.pl\/wordpress\/category\/kielbasy-2\/"},"img":{"alt_text":"","src":"https:\/\/i0.wp.com\/nomart.pl\/wordpress\/wp-content\/uploads\/2023\/01\/kielbasa-sowiecka-gotowa-blog.jpg?resize=350%2C200&ssl=1","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/nomart.pl\/wordpress\/wp-content\/uploads\/2023\/01\/kielbasa-sowiecka-gotowa-blog.jpg?resize=350%2C200&ssl=1 1x, https:\/\/i0.wp.com\/nomart.pl\/wordpress\/wp-content\/uploads\/2023\/01\/kielbasa-sowiecka-gotowa-blog.jpg?resize=525%2C300&ssl=1 1.5x, https:\/\/i0.wp.com\/nomart.pl\/wordpress\/wp-content\/uploads\/2023\/01\/kielbasa-sowiecka-gotowa-blog.jpg?resize=700%2C400&ssl=1 2x"},"classes":[]},{"id":176,"url":"https:\/\/nomart.pl\/wordpress\/kielbasa-dojrzewajaca-suszona\/","url_meta":{"origin":2778,"position":2},"title":"Kie\u0142basa Dojrzewaj\u0105ca &#8211; Suszona.","author":"Artur","date":"8 lutego, 2018","format":false,"excerpt":"Kie\u0142basa dojrzewaj\u0105ca suszona jest technologicznie inspirowana palc\u00f3wk\u0105, ale d\u0142u\u017cszy czas dojrzewania i inna kompozycja przypraw pozwala uzyska\u0107 inny smak. Produkt ko\u0144cowy jest do\u015b\u0107 intensywny smakowo z wyra\u017anie wyczuwan\u0105 s\u0142ono\u015bci\u0105. Krojona na cienkie plasterki stanowi wspania\u0142\u0105 przek\u0105sk\u0119 i znakomicie zast\u0119puje chipsy. Sk\u0142adniki: 2,5 kg \u0142opatki wieprzowej 0,5 kg podgardla \u00a0 \u00a0\u2026","rel":"","context":"W \u201eKie\u0142basy&quot;","block_context":{"text":"Kie\u0142basy","link":"https:\/\/nomart.pl\/wordpress\/category\/kielbasy-2\/"},"img":{"alt_text":"","src":"https:\/\/i0.wp.com\/img.youtube.com\/vi\/lkfC0CxBuiw\/0.jpg?resize=350%2C200","width":350,"height":200},"classes":[]},{"id":2702,"url":"https:\/\/nomart.pl\/wordpress\/kielbasa-czy-salceson-nie-wiem-ale-jest-pyszne\/","url_meta":{"origin":2778,"position":3},"title":"Kie\u0142basa  czy salceson &#x2754; &#8211; nie wiem, ale jest pyszne &#x1f601;","author":"Artur","date":"25 grudnia, 2020","format":false,"excerpt":"Kie\u0142basa dojrzewaj\u0105ca czy salceson. To nie pytanie co robi\u0107, ale co robi\u0119, bo wygl\u0105da jak kie\u0142basa dojrzewaj\u0105ca, a z przepisu wynika procedura takiej kie\u0142basie odpowiadaj\u0105ca. Jednak w tytule przepisu jest mowa o salcesonach, a pod t\u0105 nazw\u0105 w naszej kuchni kryje si\u0119 co\u015b innego. Przepis swoje lata ma wi\u0119c mo\u017ce\u2026","rel":"","context":"W \u201eKie\u0142basy&quot;","block_context":{"text":"Kie\u0142basy","link":"https:\/\/nomart.pl\/wordpress\/category\/kielbasy-2\/"},"img":{"alt_text":"","src":"https:\/\/i0.wp.com\/nomart.pl\/wordpress\/wp-content\/uploads\/2020\/12\/kielasa-2.jpg?resize=350%2C200&ssl=1","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/nomart.pl\/wordpress\/wp-content\/uploads\/2020\/12\/kielasa-2.jpg?resize=350%2C200&ssl=1 1x, https:\/\/i0.wp.com\/nomart.pl\/wordpress\/wp-content\/uploads\/2020\/12\/kielasa-2.jpg?resize=525%2C300&ssl=1 1.5x"},"classes":[]},{"id":193,"url":"https:\/\/nomart.pl\/wordpress\/kielbasa-polska-surowa-zimnowedzona\/","url_meta":{"origin":2778,"position":4},"title":"Kie\u0142basa Polska Surowa (zimnow\u0119dzona)","author":"Artur","date":"8 lutego, 2018","format":false,"excerpt":"Kie\u0142basa polska to jedna z wizyt\u00f3wek polskiej kuchni. Mn\u00f3stwo przepis\u00f3w znajdziecie w zasobach internetu. Ja chc\u0119 zaprezentowa\u0107 do\u015b\u0107 prost\u0105 wersj\u0119. Mo\u017cecie na jej bazie prowadzi\u0107 w\u0142asne eksperymenty. Spos\u00f3b w\u0119dzenia zaprezentowany w filmie nadaje jej charakteru trwa\u0142ego. Je\u017celi ma by\u0107 spo\u017cywana z gara lub z grilla. mo\u017cna temperatur\u0119 w\u0119dzenia podnie\u015b\u0107 a\u2026","rel":"","context":"W \u201eKie\u0142basy&quot;","block_context":{"text":"Kie\u0142basy","link":"https:\/\/nomart.pl\/wordpress\/category\/kielbasy-2\/"},"img":{"alt_text":"","src":"https:\/\/i0.wp.com\/nomart.pl\/wordpress\/wp-content\/uploads\/2018\/02\/S5910012.jpg?resize=350%2C200&ssl=1","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/nomart.pl\/wordpress\/wp-content\/uploads\/2018\/02\/S5910012.jpg?resize=350%2C200&ssl=1 1x, https:\/\/i0.wp.com\/nomart.pl\/wordpress\/wp-content\/uploads\/2018\/02\/S5910012.jpg?resize=525%2C300&ssl=1 1.5x, https:\/\/i0.wp.com\/nomart.pl\/wordpress\/wp-content\/uploads\/2018\/02\/S5910012.jpg?resize=700%2C400&ssl=1 2x"},"classes":[]},{"id":6905,"url":"https:\/\/nomart.pl\/wordpress\/kielbasa-schabowa-dojrzewajaca-bez-wedzenia\/","url_meta":{"origin":2778,"position":5},"title":"Kie\u0142basa schabowa dojrzewaj\u0105ca &#8211; bez w\u0119dzenia.","author":"Artur","date":"15 listopada, 2024","format":false,"excerpt":"Kie\u0142basa schabowa w tej wersji to kie\u0142basa dojrzewaj\u0105ca. Mo\u017cna j\u0105 wykona\u0107 bez w\u0119dzenia i z ograniczonym wykorzystaniem lod\u00f3wki. Wykonana g\u0142\u00f3wnie ze schabu, ale mi\u0119so musi by\u0107 dobrej jako\u015bci i \u015bwie\u017co\u015bci. Super promocje radz\u0119 omija\u0107, bo jaki\u015b pow\u00f3d maj\u0105. Maj\u0105c ograniczone zasoby sprz\u0119tow\u0105 mo\u017cna wykona\u0107 t\u0119 atrakcyjn\u0105 kie\u0142bas\u0119 i mo\u017ce to\u2026","rel":"","context":"W \u201eKie\u0142basy&quot;","block_context":{"text":"Kie\u0142basy","link":"https:\/\/nomart.pl\/wordpress\/category\/kielbasy-2\/"},"img":{"alt_text":"","src":"https:\/\/i0.wp.com\/nomart.pl\/wordpress\/wp-content\/uploads\/2024\/11\/Miniaturka-50.jpg?resize=350%2C200&ssl=1","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/nomart.pl\/wordpress\/wp-content\/uploads\/2024\/11\/Miniaturka-50.jpg?resize=350%2C200&ssl=1 1x, https:\/\/i0.wp.com\/nomart.pl\/wordpress\/wp-content\/uploads\/2024\/11\/Miniaturka-50.jpg?resize=525%2C300&ssl=1 1.5x, https:\/\/i0.wp.com\/nomart.pl\/wordpress\/wp-content\/uploads\/2024\/11\/Miniaturka-50.jpg?resize=700%2C400&ssl=1 2x, https:\/\/i0.wp.com\/nomart.pl\/wordpress\/wp-content\/uploads\/2024\/11\/Miniaturka-50.jpg?resize=1050%2C600&ssl=1 3x, https:\/\/i0.wp.com\/nomart.pl\/wordpress\/wp-content\/uploads\/2024\/11\/Miniaturka-50.jpg?resize=1400%2C800&ssl=1 4x"},"classes":[]}],"amp_enabled":true,"_links":{"self":[{"href":"https:\/\/nomart.pl\/wordpress\/wp-json\/wp\/v2\/posts\/2778","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/nomart.pl\/wordpress\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/nomart.pl\/wordpress\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/nomart.pl\/wordpress\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/nomart.pl\/wordpress\/wp-json\/wp\/v2\/comments?post=2778"}],"version-history":[{"count":0,"href":"https:\/\/nomart.pl\/wordpress\/wp-json\/wp\/v2\/posts\/2778\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/nomart.pl\/wordpress\/wp-json\/wp\/v2\/media\/2788"}],"wp:attachment":[{"href":"https:\/\/nomart.pl\/wordpress\/wp-json\/wp\/v2\/media?parent=2778"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/nomart.pl\/wordpress\/wp-json\/wp\/v2\/categories?post=2778"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/nomart.pl\/wordpress\/wp-json\/wp\/v2\/tags?post=2778"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}