{"id":2353,"date":"2020-07-31T16:14:25","date_gmt":"2020-07-31T16:14:25","guid":{"rendered":"https:\/\/nomart.pl\/wordpress\/?p=2353"},"modified":"2023-01-09T19:31:41","modified_gmt":"2023-01-09T19:31:41","slug":"kielbasa-przepis-z-1896-r","status":"publish","type":"post","link":"https:\/\/nomart.pl\/wordpress\/kielbasa-przepis-z-1896-r\/","title":{"rendered":"Kie\u0142basa , przepis z 1896 r"},"content":{"rendered":"\n<p class=\"wp-block-paragraph\">Przepis pewnie starszy ni\u017c poda\u0142em w tytule, ale ja znalaz\u0142em go w ksi\u0105\u017cce w tym roku wydanej. Bardzo prosty &#8211; jak wszytko dawniejszymi czasy czynione i pomimo tej prostoty atrakcyjny dla oka i smaczny. Znakomita kie\u0142basa biesiadna. <\/p>\n\n\n\n<figure class=\"wp-block-image size-full\"><img loading=\"lazy\" decoding=\"async\" width=\"640\" height=\"939\" data-attachment-id=\"4449\" data-permalink=\"https:\/\/nomart.pl\/wordpress\/kielbasa-przepis-z-1896-r\/tytulu\/\" data-orig-file=\"https:\/\/nomart.pl\/wordpress\/wp-content\/uploads\/2023\/01\/tytulu.jpg\" data-orig-size=\"640,939\" data-comments-opened=\"1\" data-image-meta=\"{&quot;aperture&quot;:&quot;0&quot;,&quot;credit&quot;:&quot;&quot;,&quot;camera&quot;:&quot;&quot;,&quot;caption&quot;:&quot;&quot;,&quot;created_timestamp&quot;:&quot;0&quot;,&quot;copyright&quot;:&quot;&quot;,&quot;focal_length&quot;:&quot;0&quot;,&quot;iso&quot;:&quot;0&quot;,&quot;shutter_speed&quot;:&quot;0&quot;,&quot;title&quot;:&quot;&quot;,&quot;orientation&quot;:&quot;1&quot;}\" data-image-title=\"tytulu\" data-image-description=\"\" data-image-caption=\"\" data-large-file=\"https:\/\/nomart.pl\/wordpress\/wp-content\/uploads\/2023\/01\/tytulu.jpg\" src=\"https:\/\/nomart.pl\/wordpress\/wp-content\/uploads\/2023\/01\/tytulu.jpg\" alt=\"\" class=\"wp-image-4449\" srcset=\"https:\/\/nomart.pl\/wordpress\/wp-content\/uploads\/2023\/01\/tytulu.jpg 640w, https:\/\/nomart.pl\/wordpress\/wp-content\/uploads\/2023\/01\/tytulu-204x300.jpg 204w\" sizes=\"auto, (max-width: 640px) 100vw, 640px\" \/><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\">Jak ka\u017cdy przepis z tamtych czas\u00f3w, tak\u017ce i ten jest niedopowiedziany je\u017celi chodzi o ilo\u015bci i proporcje. Wtedy zak\u0142adano, \u017ce potencjalny wykonawca wie co robi i jest rzeczy \u015bwiadom. Kie\u0142basa krojona. Ja robi\u0119 j\u0105 na gor\u0105co (z wody) , ale mog\u0105 by\u0107 inne metody finalizacji, o czym wspominam poni\u017cej. Pyszna , wyrazista w smaku w\u0119dlina biesiadna. Spr\u00f3bujcie sami.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>Sk\u0142adniki:<\/strong> <\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li>1,8 kg kark\u00f3wki (mog\u0105 by\u0107 okrawki)<\/li>\n\n\n\n<li>30 g soli (17 g\/kg) u mnie mieszanina zwyk\u0142ej i pekluj\u0105cej (w oryginalnym przepisie s\u00f3l zwyk\u0142a i saletra).<\/li>\n\n\n\n<li>4 z\u0105bki czosnku (2 na kg)<\/li>\n\n\n\n<li>2 \u0142y\u017ceczki czarnego pieprzu &#8211; \u015bwie\u017co t\u0142uczonego<\/li>\n\n\n\n<li>1 \u0142y\u017ceczka angielskiego ziela &#8211; \u015bwie\u017co t\u0142uczonego<\/li>\n\n\n\n<li>100 ml mocno sch\u0142odzonej wody.<\/li>\n<\/ul>\n\n\n\n<figure class=\"wp-block-image size-full\"><img loading=\"lazy\" decoding=\"async\" width=\"640\" height=\"368\" data-attachment-id=\"4442\" data-permalink=\"https:\/\/nomart.pl\/wordpress\/kielbasa-przepis-z-1896-r\/mieso-1-3\/\" data-orig-file=\"https:\/\/nomart.pl\/wordpress\/wp-content\/uploads\/2023\/01\/mieso-1.jpg\" data-orig-size=\"640,368\" data-comments-opened=\"1\" data-image-meta=\"{&quot;aperture&quot;:&quot;1.8&quot;,&quot;credit&quot;:&quot;&quot;,&quot;camera&quot;:&quot;CLT-L29&quot;,&quot;caption&quot;:&quot;&quot;,&quot;created_timestamp&quot;:&quot;1595971621&quot;,&quot;copyright&quot;:&quot;&quot;,&quot;focal_length&quot;:&quot;5.58&quot;,&quot;iso&quot;:&quot;200&quot;,&quot;shutter_speed&quot;:&quot;0.03&quot;,&quot;title&quot;:&quot;&quot;,&quot;orientation&quot;:&quot;1&quot;}\" data-image-title=\"mieso-1\" data-image-description=\"\" data-image-caption=\"\" data-large-file=\"https:\/\/nomart.pl\/wordpress\/wp-content\/uploads\/2023\/01\/mieso-1.jpg\" src=\"https:\/\/nomart.pl\/wordpress\/wp-content\/uploads\/2023\/01\/mieso-1.jpg\" alt=\"\" class=\"wp-image-4442\" srcset=\"https:\/\/nomart.pl\/wordpress\/wp-content\/uploads\/2023\/01\/mieso-1.jpg 640w, https:\/\/nomart.pl\/wordpress\/wp-content\/uploads\/2023\/01\/mieso-1-300x173.jpg 300w\" sizes=\"auto, (max-width: 640px) 100vw, 640px\" \/><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\"><\/p>\n\n\n\n<figure class=\"wp-block-image size-large\"><img loading=\"lazy\" decoding=\"async\" width=\"640\" height=\"480\" data-attachment-id=\"2357\" data-permalink=\"https:\/\/nomart.pl\/wordpress\/kielbasa-przepis-z-1896-r\/przyprawy-4-2\/\" data-orig-file=\"https:\/\/nomart.pl\/wordpress\/wp-content\/uploads\/2020\/07\/przyprawy-4.jpg\" data-orig-size=\"640,480\" data-comments-opened=\"1\" data-image-meta=\"{&quot;aperture&quot;:&quot;1.8&quot;,&quot;credit&quot;:&quot;&quot;,&quot;camera&quot;:&quot;CLT-L29&quot;,&quot;caption&quot;:&quot;&quot;,&quot;created_timestamp&quot;:&quot;1595976315&quot;,&quot;copyright&quot;:&quot;&quot;,&quot;focal_length&quot;:&quot;5.58&quot;,&quot;iso&quot;:&quot;200&quot;,&quot;shutter_speed&quot;:&quot;0.03&quot;,&quot;title&quot;:&quot;&quot;,&quot;orientation&quot;:&quot;1&quot;}\" data-image-title=\"przyprawy-4\" data-image-description=\"\" data-image-caption=\"\" data-large-file=\"https:\/\/nomart.pl\/wordpress\/wp-content\/uploads\/2020\/07\/przyprawy-4.jpg\" src=\"https:\/\/nomart.pl\/wordpress\/wp-content\/uploads\/2020\/07\/przyprawy-4.jpg\" alt=\"\" class=\"wp-image-2357\" srcset=\"https:\/\/nomart.pl\/wordpress\/wp-content\/uploads\/2020\/07\/przyprawy-4.jpg 640w, https:\/\/nomart.pl\/wordpress\/wp-content\/uploads\/2020\/07\/przyprawy-4-300x225.jpg 300w\" sizes=\"auto, (max-width: 640px) 100vw, 640px\" \/><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>Wykonanie:<\/strong><\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Kark\u00f3wk\u0119 pokroi\u0107 w kostk\u0119 oko\u0142o 1 cm.<\/p>\n\n\n\n<figure class=\"wp-block-image size-large\"><img loading=\"lazy\" decoding=\"async\" width=\"640\" height=\"456\" data-attachment-id=\"2358\" data-permalink=\"https:\/\/nomart.pl\/wordpress\/kielbasa-przepis-z-1896-r\/kostka-4\/\" data-orig-file=\"https:\/\/nomart.pl\/wordpress\/wp-content\/uploads\/2020\/07\/kostka.jpg\" data-orig-size=\"640,456\" data-comments-opened=\"1\" data-image-meta=\"{&quot;aperture&quot;:&quot;0&quot;,&quot;credit&quot;:&quot;&quot;,&quot;camera&quot;:&quot;&quot;,&quot;caption&quot;:&quot;&quot;,&quot;created_timestamp&quot;:&quot;0&quot;,&quot;copyright&quot;:&quot;&quot;,&quot;focal_length&quot;:&quot;0&quot;,&quot;iso&quot;:&quot;0&quot;,&quot;shutter_speed&quot;:&quot;0&quot;,&quot;title&quot;:&quot;&quot;,&quot;orientation&quot;:&quot;0&quot;}\" data-image-title=\"kostka\" data-image-description=\"\" data-image-caption=\"\" data-large-file=\"https:\/\/nomart.pl\/wordpress\/wp-content\/uploads\/2020\/07\/kostka.jpg\" src=\"https:\/\/nomart.pl\/wordpress\/wp-content\/uploads\/2020\/07\/kostka.jpg\" alt=\"\" class=\"wp-image-2358\" srcset=\"https:\/\/nomart.pl\/wordpress\/wp-content\/uploads\/2020\/07\/kostka.jpg 640w, https:\/\/nomart.pl\/wordpress\/wp-content\/uploads\/2020\/07\/kostka-300x214.jpg 300w\" sizes=\"auto, (max-width: 640px) 100vw, 640px\" \/><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\">Doda\u0107 s\u00f3l, posiekany czosnek, t\u0142uczone pieprz i angielskie ziele. Dola\u0107 100 ml lodowatej wody. Wyrabia\u0107. <\/p>\n\n\n\n<figure class=\"wp-block-image size-large\"><img loading=\"lazy\" decoding=\"async\" width=\"640\" height=\"442\" data-attachment-id=\"2359\" data-permalink=\"https:\/\/nomart.pl\/wordpress\/kielbasa-przepis-z-1896-r\/kostka-i-przyprawy\/\" data-orig-file=\"https:\/\/nomart.pl\/wordpress\/wp-content\/uploads\/2020\/07\/kostka-i-przyprawy.jpg\" data-orig-size=\"640,442\" data-comments-opened=\"1\" data-image-meta=\"{&quot;aperture&quot;:&quot;0&quot;,&quot;credit&quot;:&quot;&quot;,&quot;camera&quot;:&quot;&quot;,&quot;caption&quot;:&quot;&quot;,&quot;created_timestamp&quot;:&quot;0&quot;,&quot;copyright&quot;:&quot;&quot;,&quot;focal_length&quot;:&quot;0&quot;,&quot;iso&quot;:&quot;0&quot;,&quot;shutter_speed&quot;:&quot;0&quot;,&quot;title&quot;:&quot;&quot;,&quot;orientation&quot;:&quot;0&quot;}\" data-image-title=\"kostka-i-przyprawy\" data-image-description=\"\" data-image-caption=\"\" data-large-file=\"https:\/\/nomart.pl\/wordpress\/wp-content\/uploads\/2020\/07\/kostka-i-przyprawy.jpg\" src=\"https:\/\/nomart.pl\/wordpress\/wp-content\/uploads\/2020\/07\/kostka-i-przyprawy.jpg\" alt=\"\" class=\"wp-image-2359\" srcset=\"https:\/\/nomart.pl\/wordpress\/wp-content\/uploads\/2020\/07\/kostka-i-przyprawy.jpg 640w, https:\/\/nomart.pl\/wordpress\/wp-content\/uploads\/2020\/07\/kostka-i-przyprawy-300x207.jpg 300w\" sizes=\"auto, (max-width: 640px) 100vw, 640px\" \/><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\">Na pocz\u0105tku kostki mi\u0119sa s\u0105 zupe\u0142nie lu\u017anie, ale z czasem, w trakcie wyrabiania uwalnia si\u0119 z mi\u0119sa &#8222;klej&#8221; i zaczynaj\u0105 si\u0119 \u0142\u0105czy\u0107.  Wyrabianie mo\u017cna uzna\u0107 za zako\u0144czone, kiedy uderzaj\u0105c d\u0142oni\u0105 po jednej stronie masy mi\u0119snej widzimy jak drgania rozchodz\u0105 si\u0119 po ca\u0142ej masie. <\/p>\n\n\n\n<figure class=\"wp-block-image size-large\"><img loading=\"lazy\" decoding=\"async\" width=\"640\" height=\"527\" data-attachment-id=\"2360\" data-permalink=\"https:\/\/nomart.pl\/wordpress\/kielbasa-przepis-z-1896-r\/mieso-sklejone\/\" data-orig-file=\"https:\/\/nomart.pl\/wordpress\/wp-content\/uploads\/2020\/07\/mieso-sklejone.jpg\" data-orig-size=\"640,527\" data-comments-opened=\"1\" data-image-meta=\"{&quot;aperture&quot;:&quot;0&quot;,&quot;credit&quot;:&quot;&quot;,&quot;camera&quot;:&quot;&quot;,&quot;caption&quot;:&quot;&quot;,&quot;created_timestamp&quot;:&quot;0&quot;,&quot;copyright&quot;:&quot;&quot;,&quot;focal_length&quot;:&quot;0&quot;,&quot;iso&quot;:&quot;0&quot;,&quot;shutter_speed&quot;:&quot;0&quot;,&quot;title&quot;:&quot;&quot;,&quot;orientation&quot;:&quot;0&quot;}\" data-image-title=\"mieso-sklejone\" data-image-description=\"\" data-image-caption=\"\" data-large-file=\"https:\/\/nomart.pl\/wordpress\/wp-content\/uploads\/2020\/07\/mieso-sklejone.jpg\" src=\"https:\/\/nomart.pl\/wordpress\/wp-content\/uploads\/2020\/07\/mieso-sklejone.jpg\" alt=\"\" class=\"wp-image-2360\" srcset=\"https:\/\/nomart.pl\/wordpress\/wp-content\/uploads\/2020\/07\/mieso-sklejone.jpg 640w, https:\/\/nomart.pl\/wordpress\/wp-content\/uploads\/2020\/07\/mieso-sklejone-300x247.jpg 300w\" sizes=\"auto, (max-width: 640px) 100vw, 640px\" \/><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\">To sygna\u0142, \u017ce mo\u017cna rozpocz\u0105\u0107 nadziewanie.  Nape\u0142niamy jelita wieprzowe (ja 28-30 mm) dziel\u0105c kie\u0142bas\u0119 w kr\u00f3tkie oko\u0142o 15 cm odcinki.<\/p>\n\n\n\n<figure class=\"wp-block-image size-large\"><img loading=\"lazy\" decoding=\"async\" width=\"640\" height=\"494\" data-attachment-id=\"2361\" data-permalink=\"https:\/\/nomart.pl\/wordpress\/kielbasa-przepis-z-1896-r\/nadziewanie-1\/\" data-orig-file=\"https:\/\/nomart.pl\/wordpress\/wp-content\/uploads\/2020\/07\/nadziewanie-1.jpg\" data-orig-size=\"640,494\" data-comments-opened=\"1\" data-image-meta=\"{&quot;aperture&quot;:&quot;0&quot;,&quot;credit&quot;:&quot;&quot;,&quot;camera&quot;:&quot;&quot;,&quot;caption&quot;:&quot;&quot;,&quot;created_timestamp&quot;:&quot;0&quot;,&quot;copyright&quot;:&quot;&quot;,&quot;focal_length&quot;:&quot;0&quot;,&quot;iso&quot;:&quot;0&quot;,&quot;shutter_speed&quot;:&quot;0&quot;,&quot;title&quot;:&quot;&quot;,&quot;orientation&quot;:&quot;0&quot;}\" data-image-title=\"nadziewanie-1\" data-image-description=\"\" data-image-caption=\"\" data-large-file=\"https:\/\/nomart.pl\/wordpress\/wp-content\/uploads\/2020\/07\/nadziewanie-1.jpg\" src=\"https:\/\/nomart.pl\/wordpress\/wp-content\/uploads\/2020\/07\/nadziewanie-1.jpg\" alt=\"\" class=\"wp-image-2361\" srcset=\"https:\/\/nomart.pl\/wordpress\/wp-content\/uploads\/2020\/07\/nadziewanie-1.jpg 640w, https:\/\/nomart.pl\/wordpress\/wp-content\/uploads\/2020\/07\/nadziewanie-1-300x232.jpg 300w\" sizes=\"auto, (max-width: 640px) 100vw, 640px\" \/><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\"><\/p>\n\n\n\n<figure class=\"wp-block-image size-full\"><img loading=\"lazy\" decoding=\"async\" width=\"640\" height=\"411\" data-attachment-id=\"4444\" data-permalink=\"https:\/\/nomart.pl\/wordpress\/kielbasa-przepis-z-1896-r\/petka-2\/\" data-orig-file=\"https:\/\/nomart.pl\/wordpress\/wp-content\/uploads\/2023\/01\/petka.jpg\" data-orig-size=\"640,411\" data-comments-opened=\"1\" data-image-meta=\"{&quot;aperture&quot;:&quot;0&quot;,&quot;credit&quot;:&quot;&quot;,&quot;camera&quot;:&quot;&quot;,&quot;caption&quot;:&quot;&quot;,&quot;created_timestamp&quot;:&quot;0&quot;,&quot;copyright&quot;:&quot;&quot;,&quot;focal_length&quot;:&quot;0&quot;,&quot;iso&quot;:&quot;0&quot;,&quot;shutter_speed&quot;:&quot;0&quot;,&quot;title&quot;:&quot;&quot;,&quot;orientation&quot;:&quot;1&quot;}\" data-image-title=\"petka\" data-image-description=\"\" data-image-caption=\"\" data-large-file=\"https:\/\/nomart.pl\/wordpress\/wp-content\/uploads\/2023\/01\/petka.jpg\" src=\"https:\/\/nomart.pl\/wordpress\/wp-content\/uploads\/2023\/01\/petka.jpg\" alt=\"\" class=\"wp-image-4444\" srcset=\"https:\/\/nomart.pl\/wordpress\/wp-content\/uploads\/2023\/01\/petka.jpg 640w, https:\/\/nomart.pl\/wordpress\/wp-content\/uploads\/2023\/01\/petka-300x193.jpg 300w\" sizes=\"auto, (max-width: 640px) 100vw, 640px\" \/><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\">Po nape\u0142nieniu kie\u0142bas nale\u017cy je nak\u0142u\u0107 w kilku miejscach, ze wskazaniem na te punkty gdzie s\u0105 p\u0119cherze powietrza.  P\u0119tka nale\u017cy odwiesi\u0107 na 1 dzie\u0144 o osadzenia, osuszenia, oraz po\u0142\u0105czenia si\u0119 smak\u00f3w. <\/p>\n\n\n\n<figure class=\"wp-block-image size-full\"><img loading=\"lazy\" decoding=\"async\" width=\"640\" height=\"374\" data-attachment-id=\"4445\" data-permalink=\"https:\/\/nomart.pl\/wordpress\/kielbasa-przepis-z-1896-r\/kielbasa-w-chlodni\/\" data-orig-file=\"https:\/\/nomart.pl\/wordpress\/wp-content\/uploads\/2023\/01\/kielbasa-w-chlodni.jpg\" data-orig-size=\"640,374\" data-comments-opened=\"1\" data-image-meta=\"{&quot;aperture&quot;:&quot;0&quot;,&quot;credit&quot;:&quot;&quot;,&quot;camera&quot;:&quot;&quot;,&quot;caption&quot;:&quot;&quot;,&quot;created_timestamp&quot;:&quot;0&quot;,&quot;copyright&quot;:&quot;&quot;,&quot;focal_length&quot;:&quot;0&quot;,&quot;iso&quot;:&quot;0&quot;,&quot;shutter_speed&quot;:&quot;0&quot;,&quot;title&quot;:&quot;&quot;,&quot;orientation&quot;:&quot;0&quot;}\" data-image-title=\"kielbasa-w-chlodni\" data-image-description=\"\" data-image-caption=\"\" data-large-file=\"https:\/\/nomart.pl\/wordpress\/wp-content\/uploads\/2023\/01\/kielbasa-w-chlodni.jpg\" src=\"https:\/\/nomart.pl\/wordpress\/wp-content\/uploads\/2023\/01\/kielbasa-w-chlodni.jpg\" alt=\"\" class=\"wp-image-4445\" srcset=\"https:\/\/nomart.pl\/wordpress\/wp-content\/uploads\/2023\/01\/kielbasa-w-chlodni.jpg 640w, https:\/\/nomart.pl\/wordpress\/wp-content\/uploads\/2023\/01\/kielbasa-w-chlodni-300x175.jpg 300w\" sizes=\"auto, (max-width: 640px) 100vw, 640px\" \/><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\">Po tym czasie czas na finalizacj\u0119. Kie\u0142bas\u0119 mo\u017cna piec, gotowa\u0107 i w\u0119dzi\u0107, pewnie mo\u017cna te\u017c grillowa\u0107, cho\u0107 przepis o tym nie wspomina.  Do pieczenia pomin\u0105\u0142 bym s\u00f3l pekluj\u0105c\u0105 (saletr\u0119) i stosowa\u0142 tylko s\u00f3l zwyk\u0142\u0105.<\/p>\n\n\n\n<figure class=\"wp-block-image size-large\"><img loading=\"lazy\" decoding=\"async\" width=\"640\" height=\"365\" data-attachment-id=\"2364\" data-permalink=\"https:\/\/nomart.pl\/wordpress\/kielbasa-przepis-z-1896-r\/miniatura2-1\/\" data-orig-file=\"https:\/\/nomart.pl\/wordpress\/wp-content\/uploads\/2020\/07\/miniatura2-1.jpg\" data-orig-size=\"640,365\" data-comments-opened=\"1\" data-image-meta=\"{&quot;aperture&quot;:&quot;1.8&quot;,&quot;credit&quot;:&quot;&quot;,&quot;camera&quot;:&quot;CLT-L29&quot;,&quot;caption&quot;:&quot;&quot;,&quot;created_timestamp&quot;:&quot;1596049717&quot;,&quot;copyright&quot;:&quot;&quot;,&quot;focal_length&quot;:&quot;5.58&quot;,&quot;iso&quot;:&quot;50&quot;,&quot;shutter_speed&quot;:&quot;0.02&quot;,&quot;title&quot;:&quot;&quot;,&quot;orientation&quot;:&quot;1&quot;}\" data-image-title=\"miniatura2-1\" data-image-description=\"\" data-image-caption=\"\" data-large-file=\"https:\/\/nomart.pl\/wordpress\/wp-content\/uploads\/2020\/07\/miniatura2-1.jpg\" src=\"https:\/\/nomart.pl\/wordpress\/wp-content\/uploads\/2020\/07\/miniatura2-1.jpg\" alt=\"\" class=\"wp-image-2364\" srcset=\"https:\/\/nomart.pl\/wordpress\/wp-content\/uploads\/2020\/07\/miniatura2-1.jpg 640w, https:\/\/nomart.pl\/wordpress\/wp-content\/uploads\/2020\/07\/miniatura2-1-300x171.jpg 300w\" sizes=\"auto, (max-width: 640px) 100vw, 640px\" \/><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\">Ja skupi\u0142em si\u0119 na wersji na gor\u0105co -z wody. Wod\u0119 w garnku nagrza\u0142em do 85 st C i wrzuci\u0142em do niej kie\u0142bas\u0119. Czas parzenia  &#8211; nie mniej ni\u017c 30 minut. Dob\u0119 przed parzeniem kie\u0142basa sp\u0119dzi\u0142a wisz\u0105c w ch\u0142odni wiec ten czas wyd\u0142u\u017cy\u0142em do 40 minut. W czasie parzenia woda nie powinna przekracza\u0107 85 st C &#8211; chocia\u017c, jak z domu rodzinnego pami\u0119tam nikt tego dawniej nie mierzy\u0142, tylko utrzymywano wod\u0119 poni\u017cej temperatury wrzenia. <\/p>\n\n\n\n<figure class=\"wp-block-image size-full\"><img loading=\"lazy\" decoding=\"async\" width=\"640\" height=\"371\" data-attachment-id=\"4446\" data-permalink=\"https:\/\/nomart.pl\/wordpress\/kielbasa-przepis-z-1896-r\/kielbasa-parzona-2\/\" data-orig-file=\"https:\/\/nomart.pl\/wordpress\/wp-content\/uploads\/2023\/01\/kielbasa-parzona.jpg\" data-orig-size=\"640,371\" data-comments-opened=\"1\" data-image-meta=\"{&quot;aperture&quot;:&quot;0&quot;,&quot;credit&quot;:&quot;&quot;,&quot;camera&quot;:&quot;&quot;,&quot;caption&quot;:&quot;&quot;,&quot;created_timestamp&quot;:&quot;0&quot;,&quot;copyright&quot;:&quot;&quot;,&quot;focal_length&quot;:&quot;0&quot;,&quot;iso&quot;:&quot;0&quot;,&quot;shutter_speed&quot;:&quot;0&quot;,&quot;title&quot;:&quot;&quot;,&quot;orientation&quot;:&quot;0&quot;}\" data-image-title=\"kielbasa-parzona\" data-image-description=\"\" data-image-caption=\"\" data-large-file=\"https:\/\/nomart.pl\/wordpress\/wp-content\/uploads\/2023\/01\/kielbasa-parzona.jpg\" src=\"https:\/\/nomart.pl\/wordpress\/wp-content\/uploads\/2023\/01\/kielbasa-parzona.jpg\" alt=\"\" class=\"wp-image-4446\" srcset=\"https:\/\/nomart.pl\/wordpress\/wp-content\/uploads\/2023\/01\/kielbasa-parzona.jpg 640w, https:\/\/nomart.pl\/wordpress\/wp-content\/uploads\/2023\/01\/kielbasa-parzona-300x174.jpg 300w\" sizes=\"auto, (max-width: 640px) 100vw, 640px\" \/><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\"><\/p>\n\n\n\n<figure class=\"wp-block-image size-full\"><img loading=\"lazy\" decoding=\"async\" width=\"640\" height=\"480\" data-attachment-id=\"4447\" data-permalink=\"https:\/\/nomart.pl\/wordpress\/kielbasa-przepis-z-1896-r\/kielbasa-gotowa-2\/\" data-orig-file=\"https:\/\/nomart.pl\/wordpress\/wp-content\/uploads\/2023\/01\/kielbasa-gotowa.jpg\" data-orig-size=\"640,480\" data-comments-opened=\"1\" data-image-meta=\"{&quot;aperture&quot;:&quot;1.8&quot;,&quot;credit&quot;:&quot;&quot;,&quot;camera&quot;:&quot;CLT-L29&quot;,&quot;caption&quot;:&quot;&quot;,&quot;created_timestamp&quot;:&quot;1596052721&quot;,&quot;copyright&quot;:&quot;&quot;,&quot;focal_length&quot;:&quot;5.58&quot;,&quot;iso&quot;:&quot;200&quot;,&quot;shutter_speed&quot;:&quot;0.03&quot;,&quot;title&quot;:&quot;&quot;,&quot;orientation&quot;:&quot;1&quot;}\" data-image-title=\"kielbasa-gotowa\" data-image-description=\"\" data-image-caption=\"\" data-large-file=\"https:\/\/nomart.pl\/wordpress\/wp-content\/uploads\/2023\/01\/kielbasa-gotowa.jpg\" src=\"https:\/\/nomart.pl\/wordpress\/wp-content\/uploads\/2023\/01\/kielbasa-gotowa.jpg\" alt=\"\" class=\"wp-image-4447\" srcset=\"https:\/\/nomart.pl\/wordpress\/wp-content\/uploads\/2023\/01\/kielbasa-gotowa.jpg 640w, https:\/\/nomart.pl\/wordpress\/wp-content\/uploads\/2023\/01\/kielbasa-gotowa-300x225.jpg 300w\" sizes=\"auto, (max-width: 640px) 100vw, 640px\" \/><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\"><\/p>\n\n\n\n<figure class=\"wp-block-image size-full\"><img loading=\"lazy\" decoding=\"async\" width=\"640\" height=\"399\" data-attachment-id=\"4448\" data-permalink=\"https:\/\/nomart.pl\/wordpress\/kielbasa-przepis-z-1896-r\/kielbasa-z-bliska\/\" data-orig-file=\"https:\/\/nomart.pl\/wordpress\/wp-content\/uploads\/2023\/01\/kielbasa-z-bliska.jpg\" data-orig-size=\"640,399\" data-comments-opened=\"1\" data-image-meta=\"{&quot;aperture&quot;:&quot;1.8&quot;,&quot;credit&quot;:&quot;&quot;,&quot;camera&quot;:&quot;CLT-L29&quot;,&quot;caption&quot;:&quot;&quot;,&quot;created_timestamp&quot;:&quot;1596052842&quot;,&quot;copyright&quot;:&quot;&quot;,&quot;focal_length&quot;:&quot;5.58&quot;,&quot;iso&quot;:&quot;160&quot;,&quot;shutter_speed&quot;:&quot;0.03&quot;,&quot;title&quot;:&quot;&quot;,&quot;orientation&quot;:&quot;1&quot;}\" data-image-title=\"kielbasa-z-bliska\" data-image-description=\"\" data-image-caption=\"\" data-large-file=\"https:\/\/nomart.pl\/wordpress\/wp-content\/uploads\/2023\/01\/kielbasa-z-bliska.jpg\" src=\"https:\/\/nomart.pl\/wordpress\/wp-content\/uploads\/2023\/01\/kielbasa-z-bliska.jpg\" alt=\"\" class=\"wp-image-4448\" srcset=\"https:\/\/nomart.pl\/wordpress\/wp-content\/uploads\/2023\/01\/kielbasa-z-bliska.jpg 640w, https:\/\/nomart.pl\/wordpress\/wp-content\/uploads\/2023\/01\/kielbasa-z-bliska-300x187.jpg 300w\" sizes=\"auto, (max-width: 640px) 100vw, 640px\" \/><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\">Efekt finalny &#8211; smaczna, wyrazista kie\u0142basa. Aromat czosnku jest zach\u0119caj\u0105cy, a koncentracje t\u0142uczonego pieprzu i ziela daj\u0105 ca\u0142kiem niez\u0142y pazur tej w\u0119dlinie. W ch\u0142odni , w kt\u00f3rej kie\u0142basa wisia\u0142a przez jeden dzie\u0144, d\u0142ugo jeszcze unosi\u0142 si\u0119 jej aromat. <\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Zach\u0119cam do wypr\u00f3bowania przepisu.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Wersja filmowa przepisu jest  na YT <a rel=\"noreferrer noopener\" href=\"https:\/\/youtu.be\/HXTlKnW1SGU\" target=\"_blank\">https:\/\/youtu.be\/HXTlKnW1SGU<\/a><\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Subskrypcja kana\u0142u YT <a rel=\"noreferrer noopener\" href=\"https:\/\/www.youtube.com\/c\/NomartPl?sub_confirmation=1\" target=\"_blank\">KLIKNIJ TUTAJ<\/a><\/p>\n\n\n\n<p class=\"wp-block-paragraph\">[wp_ad_camp_1]<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Przepis pewnie starszy ni\u017c poda\u0142em w tytule, ale ja znalaz\u0142em go w ksi\u0105\u017cce w tym roku wydanej. Bardzo prosty &#8211; jak wszytko dawniejszymi czasy czynione i pomimo tej prostoty atrakcyjny dla oka i smaczny. Znakomita kie\u0142basa biesiadna. Jak ka\u017cdy przepis z tamtych czas\u00f3w, tak\u017ce i ten jest niedopowiedziany je\u017celi chodzi o ilo\u015bci i proporcje. Wtedy [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":4450,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_feature_clip_id":0,"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":true,"jetpack_social_options":{"image_generator_settings":{"template":"highway","default_image_id":0,"font":"","enabled":false},"version":2},"jetpack_post_was_ever_published":false},"categories":[56],"tags":[584,583,41,37,403,199],"class_list":["post-2353","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-kielbasy-2","tag-dawna","tag-dobra","tag-domowa","tag-kielbasa","tag-pyszna","tag-swojska"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v27.8 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Kie\u0142basa , przepis z 1896 r - Blog kulinarny - NOMART.PL<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/nomart.pl\/wordpress\/kielbasa-przepis-z-1896-r\/\" \/>\n<meta property=\"og:locale\" content=\"pl_PL\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Kie\u0142basa , przepis z 1896 r - Blog kulinarny - NOMART.PL\" \/>\n<meta property=\"og:description\" content=\"Przepis pewnie starszy ni\u017c poda\u0142em w tytule, ale ja znalaz\u0142em go w ksi\u0105\u017cce w tym roku wydanej. Bardzo prosty &#8211; jak wszytko dawniejszymi czasy czynione i pomimo tej prostoty atrakcyjny dla oka i smaczny. Znakomita kie\u0142basa biesiadna. Jak ka\u017cdy przepis z tamtych czas\u00f3w, tak\u017ce i ten jest niedopowiedziany je\u017celi chodzi o ilo\u015bci i proporcje. Wtedy [&hellip;]\" \/>\n<meta property=\"og:url\" content=\"https:\/\/nomart.pl\/wordpress\/kielbasa-przepis-z-1896-r\/\" \/>\n<meta property=\"og:site_name\" content=\"Blog kulinarny - NOMART.PL\" \/>\n<meta property=\"article:publisher\" content=\"https:\/\/www.facebook.com\/nomartpl\" \/>\n<meta property=\"article:author\" content=\"https:\/\/www.facebook.com\/nomartpl\" \/>\n<meta property=\"article:published_time\" content=\"2020-07-31T16:14:25+00:00\" \/>\n<meta property=\"article:modified_time\" content=\"2023-01-09T19:31:41+00:00\" \/>\n<meta property=\"og:image\" content=\"https:\/\/i0.wp.com\/nomart.pl\/wordpress\/wp-content\/uploads\/2020\/07\/miniatura2-2.jpg?fit=640%2C365&ssl=1\" \/>\n\t<meta property=\"og:image:width\" content=\"640\" \/>\n\t<meta property=\"og:image:height\" content=\"365\" \/>\n\t<meta property=\"og:image:type\" content=\"image\/jpeg\" \/>\n<meta name=\"author\" content=\"Artur\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:label1\" content=\"Napisane przez\" \/>\n\t<meta name=\"twitter:data1\" content=\"Artur\" \/>\n\t<meta name=\"twitter:label2\" content=\"Szacowany czas czytania\" \/>\n\t<meta name=\"twitter:data2\" content=\"3 minuty\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\\\/\\\/schema.org\",\"@graph\":[{\"@type\":\"Article\",\"@id\":\"https:\\\/\\\/nomart.pl\\\/wordpress\\\/kielbasa-przepis-z-1896-r\\\/#article\",\"isPartOf\":{\"@id\":\"https:\\\/\\\/nomart.pl\\\/wordpress\\\/kielbasa-przepis-z-1896-r\\\/\"},\"author\":{\"name\":\"Artur\",\"@id\":\"https:\\\/\\\/nomart.pl\\\/wordpress\\\/#\\\/schema\\\/person\\\/3517aad4140f07389efd75a482949ef1\"},\"headline\":\"Kie\u0142basa , przepis z 1896 r\",\"datePublished\":\"2020-07-31T16:14:25+00:00\",\"dateModified\":\"2023-01-09T19:31:41+00:00\",\"mainEntityOfPage\":{\"@id\":\"https:\\\/\\\/nomart.pl\\\/wordpress\\\/kielbasa-przepis-z-1896-r\\\/\"},\"wordCount\":513,\"commentCount\":11,\"publisher\":{\"@id\":\"https:\\\/\\\/nomart.pl\\\/wordpress\\\/#organization\"},\"image\":{\"@id\":\"https:\\\/\\\/nomart.pl\\\/wordpress\\\/kielbasa-przepis-z-1896-r\\\/#primaryimage\"},\"thumbnailUrl\":\"https:\\\/\\\/nomart.pl\\\/wordpress\\\/wp-content\\\/uploads\\\/2020\\\/07\\\/miniatura2-2.jpg\",\"keywords\":[\"dawna\",\"dobra\",\"domowa\",\"kie\u0142basa\",\"pyszna\",\"swojska\"],\"articleSection\":[\"Kie\u0142basy\"],\"inLanguage\":\"pl-PL\",\"potentialAction\":[{\"@type\":\"CommentAction\",\"name\":\"Comment\",\"target\":[\"https:\\\/\\\/nomart.pl\\\/wordpress\\\/kielbasa-przepis-z-1896-r\\\/#respond\"]}]},{\"@type\":\"WebPage\",\"@id\":\"https:\\\/\\\/nomart.pl\\\/wordpress\\\/kielbasa-przepis-z-1896-r\\\/\",\"url\":\"https:\\\/\\\/nomart.pl\\\/wordpress\\\/kielbasa-przepis-z-1896-r\\\/\",\"name\":\"Kie\u0142basa , przepis z 1896 r - Blog kulinarny - NOMART.PL\",\"isPartOf\":{\"@id\":\"https:\\\/\\\/nomart.pl\\\/wordpress\\\/#website\"},\"primaryImageOfPage\":{\"@id\":\"https:\\\/\\\/nomart.pl\\\/wordpress\\\/kielbasa-przepis-z-1896-r\\\/#primaryimage\"},\"image\":{\"@id\":\"https:\\\/\\\/nomart.pl\\\/wordpress\\\/kielbasa-przepis-z-1896-r\\\/#primaryimage\"},\"thumbnailUrl\":\"https:\\\/\\\/nomart.pl\\\/wordpress\\\/wp-content\\\/uploads\\\/2020\\\/07\\\/miniatura2-2.jpg\",\"datePublished\":\"2020-07-31T16:14:25+00:00\",\"dateModified\":\"2023-01-09T19:31:41+00:00\",\"breadcrumb\":{\"@id\":\"https:\\\/\\\/nomart.pl\\\/wordpress\\\/kielbasa-przepis-z-1896-r\\\/#breadcrumb\"},\"inLanguage\":\"pl-PL\",\"potentialAction\":[{\"@type\":\"ReadAction\",\"target\":[\"https:\\\/\\\/nomart.pl\\\/wordpress\\\/kielbasa-przepis-z-1896-r\\\/\"]}]},{\"@type\":\"ImageObject\",\"inLanguage\":\"pl-PL\",\"@id\":\"https:\\\/\\\/nomart.pl\\\/wordpress\\\/kielbasa-przepis-z-1896-r\\\/#primaryimage\",\"url\":\"https:\\\/\\\/nomart.pl\\\/wordpress\\\/wp-content\\\/uploads\\\/2020\\\/07\\\/miniatura2-2.jpg\",\"contentUrl\":\"https:\\\/\\\/nomart.pl\\\/wordpress\\\/wp-content\\\/uploads\\\/2020\\\/07\\\/miniatura2-2.jpg\",\"width\":640,\"height\":365},{\"@type\":\"BreadcrumbList\",\"@id\":\"https:\\\/\\\/nomart.pl\\\/wordpress\\\/kielbasa-przepis-z-1896-r\\\/#breadcrumb\",\"itemListElement\":[{\"@type\":\"ListItem\",\"position\":1,\"name\":\"Strona g\u0142\u00f3wna\",\"item\":\"https:\\\/\\\/nomart.pl\\\/wordpress\\\/\"},{\"@type\":\"ListItem\",\"position\":2,\"name\":\"Kie\u0142basa , przepis z 1896 r\"}]},{\"@type\":\"WebSite\",\"@id\":\"https:\\\/\\\/nomart.pl\\\/wordpress\\\/#website\",\"url\":\"https:\\\/\\\/nomart.pl\\\/wordpress\\\/\",\"name\":\"Blog kulinarny - NOMART.PL\",\"description\":\"Nomart Artur Nowicki - Wyroby domowe\",\"publisher\":{\"@id\":\"https:\\\/\\\/nomart.pl\\\/wordpress\\\/#organization\"},\"potentialAction\":[{\"@type\":\"SearchAction\",\"target\":{\"@type\":\"EntryPoint\",\"urlTemplate\":\"https:\\\/\\\/nomart.pl\\\/wordpress\\\/?s={search_term_string}\"},\"query-input\":{\"@type\":\"PropertyValueSpecification\",\"valueRequired\":true,\"valueName\":\"search_term_string\"}}],\"inLanguage\":\"pl-PL\"},{\"@type\":\"Organization\",\"@id\":\"https:\\\/\\\/nomart.pl\\\/wordpress\\\/#organization\",\"name\":\"NOMART.PL\",\"url\":\"https:\\\/\\\/nomart.pl\\\/wordpress\\\/\",\"logo\":{\"@type\":\"ImageObject\",\"inLanguage\":\"pl-PL\",\"@id\":\"https:\\\/\\\/nomart.pl\\\/wordpress\\\/#\\\/schema\\\/logo\\\/image\\\/\",\"url\":\"https:\\\/\\\/i0.wp.com\\\/nomart.pl\\\/wordpress\\\/wp-content\\\/uploads\\\/2018\\\/02\\\/cropped-12669809_999168260150791_1475274094_o-1.jpg?fit=512%2C512&ssl=1\",\"contentUrl\":\"https:\\\/\\\/i0.wp.com\\\/nomart.pl\\\/wordpress\\\/wp-content\\\/uploads\\\/2018\\\/02\\\/cropped-12669809_999168260150791_1475274094_o-1.jpg?fit=512%2C512&ssl=1\",\"width\":512,\"height\":512,\"caption\":\"NOMART.PL\"},\"image\":{\"@id\":\"https:\\\/\\\/nomart.pl\\\/wordpress\\\/#\\\/schema\\\/logo\\\/image\\\/\"},\"sameAs\":[\"https:\\\/\\\/www.facebook.com\\\/nomartpl\",\"https:\\\/\\\/www.instagram.com\\\/nomart.pl\",\"https:\\\/\\\/www.tiktok.com\\\/@nomart.pl\"]},{\"@type\":\"Person\",\"@id\":\"https:\\\/\\\/nomart.pl\\\/wordpress\\\/#\\\/schema\\\/person\\\/3517aad4140f07389efd75a482949ef1\",\"name\":\"Artur\",\"image\":{\"@type\":\"ImageObject\",\"inLanguage\":\"pl-PL\",\"@id\":\"https:\\\/\\\/secure.gravatar.com\\\/avatar\\\/af6656aa6d0302b290a5ba630a2a984505dbbfc10f96cfc67595ef6e9063d436?s=96&d=mm&r=g\",\"url\":\"https:\\\/\\\/secure.gravatar.com\\\/avatar\\\/af6656aa6d0302b290a5ba630a2a984505dbbfc10f96cfc67595ef6e9063d436?s=96&d=mm&r=g\",\"contentUrl\":\"https:\\\/\\\/secure.gravatar.com\\\/avatar\\\/af6656aa6d0302b290a5ba630a2a984505dbbfc10f96cfc67595ef6e9063d436?s=96&d=mm&r=g\",\"caption\":\"Artur\"},\"description\":\"Pasjonat wyrob\u00f3w domowych.\",\"sameAs\":[\"http:\\\/\\\/sklep.nomart.pl\",\"https:\\\/\\\/www.facebook.com\\\/nomartpl\",\"https:\\\/\\\/www.instagram.com\\\/nomart.pl\\\/\",\"https:\\\/\\\/www.youtube.com\\\/@NomartPl\\\/videos\"],\"url\":\"https:\\\/\\\/nomart.pl\\\/wordpress\\\/author\\\/admin\\\/\"}]}<\/script>\n<!-- \/ Yoast SEO plugin. -->","yoast_head_json":{"title":"Kie\u0142basa , przepis z 1896 r - Blog kulinarny - NOMART.PL","robots":{"index":"index","follow":"follow","max-snippet":"max-snippet:-1","max-image-preview":"max-image-preview:large","max-video-preview":"max-video-preview:-1"},"canonical":"https:\/\/nomart.pl\/wordpress\/kielbasa-przepis-z-1896-r\/","og_locale":"pl_PL","og_type":"article","og_title":"Kie\u0142basa , przepis z 1896 r - Blog kulinarny - NOMART.PL","og_description":"Przepis pewnie starszy ni\u017c poda\u0142em w tytule, ale ja znalaz\u0142em go w ksi\u0105\u017cce w tym roku wydanej. Bardzo prosty &#8211; jak wszytko dawniejszymi czasy czynione i pomimo tej prostoty atrakcyjny dla oka i smaczny. Znakomita kie\u0142basa biesiadna. Jak ka\u017cdy przepis z tamtych czas\u00f3w, tak\u017ce i ten jest niedopowiedziany je\u017celi chodzi o ilo\u015bci i proporcje. Wtedy [&hellip;]","og_url":"https:\/\/nomart.pl\/wordpress\/kielbasa-przepis-z-1896-r\/","og_site_name":"Blog kulinarny - NOMART.PL","article_publisher":"https:\/\/www.facebook.com\/nomartpl","article_author":"https:\/\/www.facebook.com\/nomartpl","article_published_time":"2020-07-31T16:14:25+00:00","article_modified_time":"2023-01-09T19:31:41+00:00","og_image":[{"width":640,"height":365,"url":"https:\/\/i0.wp.com\/nomart.pl\/wordpress\/wp-content\/uploads\/2020\/07\/miniatura2-2.jpg?fit=640%2C365&ssl=1","type":"image\/jpeg"}],"author":"Artur","twitter_card":"summary_large_image","twitter_misc":{"Napisane przez":"Artur","Szacowany czas czytania":"3 minuty"},"schema":{"@context":"https:\/\/schema.org","@graph":[{"@type":"Article","@id":"https:\/\/nomart.pl\/wordpress\/kielbasa-przepis-z-1896-r\/#article","isPartOf":{"@id":"https:\/\/nomart.pl\/wordpress\/kielbasa-przepis-z-1896-r\/"},"author":{"name":"Artur","@id":"https:\/\/nomart.pl\/wordpress\/#\/schema\/person\/3517aad4140f07389efd75a482949ef1"},"headline":"Kie\u0142basa , przepis z 1896 r","datePublished":"2020-07-31T16:14:25+00:00","dateModified":"2023-01-09T19:31:41+00:00","mainEntityOfPage":{"@id":"https:\/\/nomart.pl\/wordpress\/kielbasa-przepis-z-1896-r\/"},"wordCount":513,"commentCount":11,"publisher":{"@id":"https:\/\/nomart.pl\/wordpress\/#organization"},"image":{"@id":"https:\/\/nomart.pl\/wordpress\/kielbasa-przepis-z-1896-r\/#primaryimage"},"thumbnailUrl":"https:\/\/nomart.pl\/wordpress\/wp-content\/uploads\/2020\/07\/miniatura2-2.jpg","keywords":["dawna","dobra","domowa","kie\u0142basa","pyszna","swojska"],"articleSection":["Kie\u0142basy"],"inLanguage":"pl-PL","potentialAction":[{"@type":"CommentAction","name":"Comment","target":["https:\/\/nomart.pl\/wordpress\/kielbasa-przepis-z-1896-r\/#respond"]}]},{"@type":"WebPage","@id":"https:\/\/nomart.pl\/wordpress\/kielbasa-przepis-z-1896-r\/","url":"https:\/\/nomart.pl\/wordpress\/kielbasa-przepis-z-1896-r\/","name":"Kie\u0142basa , przepis z 1896 r - Blog kulinarny - NOMART.PL","isPartOf":{"@id":"https:\/\/nomart.pl\/wordpress\/#website"},"primaryImageOfPage":{"@id":"https:\/\/nomart.pl\/wordpress\/kielbasa-przepis-z-1896-r\/#primaryimage"},"image":{"@id":"https:\/\/nomart.pl\/wordpress\/kielbasa-przepis-z-1896-r\/#primaryimage"},"thumbnailUrl":"https:\/\/nomart.pl\/wordpress\/wp-content\/uploads\/2020\/07\/miniatura2-2.jpg","datePublished":"2020-07-31T16:14:25+00:00","dateModified":"2023-01-09T19:31:41+00:00","breadcrumb":{"@id":"https:\/\/nomart.pl\/wordpress\/kielbasa-przepis-z-1896-r\/#breadcrumb"},"inLanguage":"pl-PL","potentialAction":[{"@type":"ReadAction","target":["https:\/\/nomart.pl\/wordpress\/kielbasa-przepis-z-1896-r\/"]}]},{"@type":"ImageObject","inLanguage":"pl-PL","@id":"https:\/\/nomart.pl\/wordpress\/kielbasa-przepis-z-1896-r\/#primaryimage","url":"https:\/\/nomart.pl\/wordpress\/wp-content\/uploads\/2020\/07\/miniatura2-2.jpg","contentUrl":"https:\/\/nomart.pl\/wordpress\/wp-content\/uploads\/2020\/07\/miniatura2-2.jpg","width":640,"height":365},{"@type":"BreadcrumbList","@id":"https:\/\/nomart.pl\/wordpress\/kielbasa-przepis-z-1896-r\/#breadcrumb","itemListElement":[{"@type":"ListItem","position":1,"name":"Strona g\u0142\u00f3wna","item":"https:\/\/nomart.pl\/wordpress\/"},{"@type":"ListItem","position":2,"name":"Kie\u0142basa , przepis z 1896 r"}]},{"@type":"WebSite","@id":"https:\/\/nomart.pl\/wordpress\/#website","url":"https:\/\/nomart.pl\/wordpress\/","name":"Blog kulinarny - NOMART.PL","description":"Nomart Artur Nowicki - Wyroby domowe","publisher":{"@id":"https:\/\/nomart.pl\/wordpress\/#organization"},"potentialAction":[{"@type":"SearchAction","target":{"@type":"EntryPoint","urlTemplate":"https:\/\/nomart.pl\/wordpress\/?s={search_term_string}"},"query-input":{"@type":"PropertyValueSpecification","valueRequired":true,"valueName":"search_term_string"}}],"inLanguage":"pl-PL"},{"@type":"Organization","@id":"https:\/\/nomart.pl\/wordpress\/#organization","name":"NOMART.PL","url":"https:\/\/nomart.pl\/wordpress\/","logo":{"@type":"ImageObject","inLanguage":"pl-PL","@id":"https:\/\/nomart.pl\/wordpress\/#\/schema\/logo\/image\/","url":"https:\/\/i0.wp.com\/nomart.pl\/wordpress\/wp-content\/uploads\/2018\/02\/cropped-12669809_999168260150791_1475274094_o-1.jpg?fit=512%2C512&ssl=1","contentUrl":"https:\/\/i0.wp.com\/nomart.pl\/wordpress\/wp-content\/uploads\/2018\/02\/cropped-12669809_999168260150791_1475274094_o-1.jpg?fit=512%2C512&ssl=1","width":512,"height":512,"caption":"NOMART.PL"},"image":{"@id":"https:\/\/nomart.pl\/wordpress\/#\/schema\/logo\/image\/"},"sameAs":["https:\/\/www.facebook.com\/nomartpl","https:\/\/www.instagram.com\/nomart.pl","https:\/\/www.tiktok.com\/@nomart.pl"]},{"@type":"Person","@id":"https:\/\/nomart.pl\/wordpress\/#\/schema\/person\/3517aad4140f07389efd75a482949ef1","name":"Artur","image":{"@type":"ImageObject","inLanguage":"pl-PL","@id":"https:\/\/secure.gravatar.com\/avatar\/af6656aa6d0302b290a5ba630a2a984505dbbfc10f96cfc67595ef6e9063d436?s=96&d=mm&r=g","url":"https:\/\/secure.gravatar.com\/avatar\/af6656aa6d0302b290a5ba630a2a984505dbbfc10f96cfc67595ef6e9063d436?s=96&d=mm&r=g","contentUrl":"https:\/\/secure.gravatar.com\/avatar\/af6656aa6d0302b290a5ba630a2a984505dbbfc10f96cfc67595ef6e9063d436?s=96&d=mm&r=g","caption":"Artur"},"description":"Pasjonat wyrob\u00f3w domowych.","sameAs":["http:\/\/sklep.nomart.pl","https:\/\/www.facebook.com\/nomartpl","https:\/\/www.instagram.com\/nomart.pl\/","https:\/\/www.youtube.com\/@NomartPl\/videos"],"url":"https:\/\/nomart.pl\/wordpress\/author\/admin\/"}]}},"jetpack_publicize_connections":[],"jetpack_featured_media_url":"https:\/\/nomart.pl\/wordpress\/wp-content\/uploads\/2020\/07\/miniatura2-2.jpg","jetpack_sharing_enabled":true,"jetpack_shortlink":"https:\/\/wp.me\/p9F53T-BX","jetpack_likes_enabled":true,"jetpack-related-posts":[{"id":8098,"url":"https:\/\/nomart.pl\/wordpress\/smakowita-kielbasa-drobiowa-przepis-jak-zrobic-dobra-kielbase\/","url_meta":{"origin":2353,"position":0},"title":"Smakowita Kie\u0142basa Drobiowa, przepis jak zrobi\u0107 dobr\u0105 kie\u0142bas\u0119.","author":"Artur","date":"16 pa\u017adziernika, 2025","format":false,"excerpt":"Ta domowa kie\u0142basa jest bardzo smakowita. Kie\u0142basa drobiowa z mi\u0119sa kurczaka. Zapraszam na opis przygotowania i przepis jak zrobi\u0107 tak\u0105 dobr\u0105 kie\u0142bas\u0119. W\u0119dlina drobiowa z kurczaka jest mniej kaloryczna ni\u017c standardowe kie\u0142basy i cz\u0119sto jest wybierana z tego w\u0142a\u015bnie powodu. Prosty przepis i \u0142atwe wykonanie. Praktyka u Praktyka. Robi\u0119 kie\u0142basy\u2026","rel":"","context":"W \u201eDr\u00f3b&quot;","block_context":{"text":"Dr\u00f3b","link":"https:\/\/nomart.pl\/wordpress\/category\/drob\/"},"img":{"alt_text":"Kie\u0142basa drobiowa","src":"https:\/\/i0.wp.com\/nomart.pl\/wordpress\/wp-content\/uploads\/2025\/10\/Miniaturka-74-1.jpg?resize=350%2C200&ssl=1","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/nomart.pl\/wordpress\/wp-content\/uploads\/2025\/10\/Miniaturka-74-1.jpg?resize=350%2C200&ssl=1 1x, https:\/\/i0.wp.com\/nomart.pl\/wordpress\/wp-content\/uploads\/2025\/10\/Miniaturka-74-1.jpg?resize=525%2C300&ssl=1 1.5x, https:\/\/i0.wp.com\/nomart.pl\/wordpress\/wp-content\/uploads\/2025\/10\/Miniaturka-74-1.jpg?resize=700%2C400&ssl=1 2x, https:\/\/i0.wp.com\/nomart.pl\/wordpress\/wp-content\/uploads\/2025\/10\/Miniaturka-74-1.jpg?resize=1050%2C600&ssl=1 3x, https:\/\/i0.wp.com\/nomart.pl\/wordpress\/wp-content\/uploads\/2025\/10\/Miniaturka-74-1.jpg?resize=1400%2C800&ssl=1 4x"},"classes":[]},{"id":6536,"url":"https:\/\/nomart.pl\/wordpress\/kielbasa-drobiowa-z-majerankiem-swojska-najlepsza\/","url_meta":{"origin":2353,"position":1},"title":"Kie\u0142basa Drobiowa z Majerankiem. Swojska Najlepsza.","author":"Artur","date":"19 lipca, 2024","format":false,"excerpt":"Kie\u0142basa drobiowa to dobra w\u0119dlina dla tych, co unikaj\u0105 czerwonego mi\u0119sa. Swojska kie\u0142basa jest najlepsza. Przyprawiona majerankiem i z du\u017cymi kawa\u0142kami mi\u0119sa. Pyszna i dietetyczna. Piersi kurczaka, uda i podudzia s\u0105 sk\u0142adnikami, a w\u015br\u00f3d przypraw tak\u017ce s\u00f3l, pieprz, papryka i czosnek. Kie\u0142basa swojska podsuszana i dzi\u0119ki temu bardziej trwa\u0142a, pe\u0142na\u2026","rel":"","context":"W \u201eDr\u00f3b&quot;","block_context":{"text":"Dr\u00f3b","link":"https:\/\/nomart.pl\/wordpress\/category\/drob\/"},"img":{"alt_text":"","src":"https:\/\/i0.wp.com\/nomart.pl\/wordpress\/wp-content\/uploads\/2024\/07\/Miniaturka-19.jpg?resize=350%2C200&ssl=1","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/nomart.pl\/wordpress\/wp-content\/uploads\/2024\/07\/Miniaturka-19.jpg?resize=350%2C200&ssl=1 1x, https:\/\/i0.wp.com\/nomart.pl\/wordpress\/wp-content\/uploads\/2024\/07\/Miniaturka-19.jpg?resize=525%2C300&ssl=1 1.5x, https:\/\/i0.wp.com\/nomart.pl\/wordpress\/wp-content\/uploads\/2024\/07\/Miniaturka-19.jpg?resize=700%2C400&ssl=1 2x, https:\/\/i0.wp.com\/nomart.pl\/wordpress\/wp-content\/uploads\/2024\/07\/Miniaturka-19.jpg?resize=1050%2C600&ssl=1 3x, https:\/\/i0.wp.com\/nomart.pl\/wordpress\/wp-content\/uploads\/2024\/07\/Miniaturka-19.jpg?resize=1400%2C800&ssl=1 4x"},"classes":[]},{"id":2702,"url":"https:\/\/nomart.pl\/wordpress\/kielbasa-czy-salceson-nie-wiem-ale-jest-pyszne\/","url_meta":{"origin":2353,"position":2},"title":"Kie\u0142basa  czy salceson &#x2754; &#8211; nie wiem, ale jest pyszne &#x1f601;","author":"Artur","date":"25 grudnia, 2020","format":false,"excerpt":"Kie\u0142basa dojrzewaj\u0105ca czy salceson. To nie pytanie co robi\u0107, ale co robi\u0119, bo wygl\u0105da jak kie\u0142basa dojrzewaj\u0105ca, a z przepisu wynika procedura takiej kie\u0142basie odpowiadaj\u0105ca. Jednak w tytule przepisu jest mowa o salcesonach, a pod t\u0105 nazw\u0105 w naszej kuchni kryje si\u0119 co\u015b innego. Przepis swoje lata ma wi\u0119c mo\u017ce\u2026","rel":"","context":"W \u201eKie\u0142basy&quot;","block_context":{"text":"Kie\u0142basy","link":"https:\/\/nomart.pl\/wordpress\/category\/kielbasy-2\/"},"img":{"alt_text":"","src":"https:\/\/i0.wp.com\/nomart.pl\/wordpress\/wp-content\/uploads\/2020\/12\/kielasa-2.jpg?resize=350%2C200&ssl=1","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/nomart.pl\/wordpress\/wp-content\/uploads\/2020\/12\/kielasa-2.jpg?resize=350%2C200&ssl=1 1x, https:\/\/i0.wp.com\/nomart.pl\/wordpress\/wp-content\/uploads\/2020\/12\/kielasa-2.jpg?resize=525%2C300&ssl=1 1.5x"},"classes":[]},{"id":1982,"url":"https:\/\/nomart.pl\/wordpress\/kielbasa-torunska\/","url_meta":{"origin":2353,"position":3},"title":"Kie\u0142basa Toru\u0144ska to klasyczna kie\u0142basa z PRL","author":"Artur","date":"7 lutego, 2020","format":false,"excerpt":"Cech rze\u017anik\u00f3w w Toruniu ma wielosetletni\u0105 tradycj\u0119. Kie\u0142basa toru\u0144ska wsp\u00f3\u0142cze\u015bnie znana swe korzenie ma w powojennych dziesi\u0119cioleciach. Zawsze by\u0142a doceniana nie tylko w kraju, ale i za granic\u0105. Jako\u015b\u0107 surowca i rzetelne wykonanie przez masarskich mistrz\u00f3w na d\u0142ugie lata uczyni\u0142y t\u0119 kie\u0142bas\u0119 ikon\u0105 krajowych w\u0119dlin. Kie\u0142basy pod t\u0105 nazw\u0105 wci\u0105\u017c\u2026","rel":"","context":"W \u201eKie\u0142basy&quot;","block_context":{"text":"Kie\u0142basy","link":"https:\/\/nomart.pl\/wordpress\/category\/kielbasy-2\/"},"img":{"alt_text":"","src":"https:\/\/i0.wp.com\/nomart.pl\/wordpress\/wp-content\/uploads\/2023\/01\/kielbasa-torunska.jpg?resize=350%2C200&ssl=1","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/nomart.pl\/wordpress\/wp-content\/uploads\/2023\/01\/kielbasa-torunska.jpg?resize=350%2C200&ssl=1 1x, https:\/\/i0.wp.com\/nomart.pl\/wordpress\/wp-content\/uploads\/2023\/01\/kielbasa-torunska.jpg?resize=525%2C300&ssl=1 1.5x"},"classes":[]},{"id":6183,"url":"https:\/\/nomart.pl\/wordpress\/kielbasa-grillowa-lub-wedzona-na-goraco-przepis\/","url_meta":{"origin":2353,"position":4},"title":"Kie\u0142basa Grillowa lub W\u0119dzona na Gor\u0105co. Przepis.","author":"Artur","date":"19 kwietnia, 2024","format":false,"excerpt":"Ten film i zawarty w nim przepis poka\u017ce ci jak zrobi\u0107 uniwersaln\u0105 kie\u0142bas\u0119. To kie\u0142basa grillowa, ale tak\u017ce mo\u017ce by\u0107 w\u0119dzona na gor\u0105co. Ja co\u015b po biesiadzie zostanie to \u015bwietne smakuje te\u017c na zimno. Je\u017celi j\u0105 wrzucisz surow\u0105 na grilla - to b\u0119dzie pyszna i wyrazista grillowana kie\u0142basa. Intensywna w\u2026","rel":"","context":"W \u201eGrill, ruszt itp.&quot;","block_context":{"text":"Grill, ruszt itp.","link":"https:\/\/nomart.pl\/wordpress\/category\/grill\/"},"img":{"alt_text":"","src":"https:\/\/i0.wp.com\/nomart.pl\/wordpress\/wp-content\/uploads\/2024\/04\/zostawiona-grillowa-z-gorczyca.jpg?resize=350%2C200&ssl=1","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/nomart.pl\/wordpress\/wp-content\/uploads\/2024\/04\/zostawiona-grillowa-z-gorczyca.jpg?resize=350%2C200&ssl=1 1x, https:\/\/i0.wp.com\/nomart.pl\/wordpress\/wp-content\/uploads\/2024\/04\/zostawiona-grillowa-z-gorczyca.jpg?resize=525%2C300&ssl=1 1.5x, https:\/\/i0.wp.com\/nomart.pl\/wordpress\/wp-content\/uploads\/2024\/04\/zostawiona-grillowa-z-gorczyca.jpg?resize=700%2C400&ssl=1 2x"},"classes":[]},{"id":8202,"url":"https:\/\/nomart.pl\/wordpress\/domowa-kielbasa-z-karkowki-prosty-przepis\/","url_meta":{"origin":2353,"position":5},"title":"Domowa Kie\u0142basa z kark\u00f3wki. Prosty przepis","author":"Artur","date":"21 listopada, 2025","format":false,"excerpt":"Smakowita domowa kie\u0142basa, kt\u00f3r\u0105 wykona\u0142em z kark\u00f3wki ze sporym dodatkiem s\u0142oninki. W\u0119dzona na gor\u0105co i podpiekana w w\u0119dzarni. Prawdziwa swojska kie\u0142basa i prosty przepis na jej wykonanie. Ciekawostk\u0105 jest fakt, \u017ce to kie\u0142basa z przypadku. Moja Pani postanowi\u0142a rozmrozi\u0107 zamra\u017cark\u0119 i po\u0142o\u017cy\u0142a mi sk\u0142adniki na st\u00f3\u0142 ze z pro\u015bb\u0105 -\u2026","rel":"","context":"W \u201eKie\u0142basy&quot;","block_context":{"text":"Kie\u0142basy","link":"https:\/\/nomart.pl\/wordpress\/category\/kielbasy-2\/"},"img":{"alt_text":"","src":"https:\/\/i0.wp.com\/nomart.pl\/wordpress\/wp-content\/uploads\/2025\/11\/Miniaturka-76-1.jpg?resize=350%2C200&ssl=1","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/nomart.pl\/wordpress\/wp-content\/uploads\/2025\/11\/Miniaturka-76-1.jpg?resize=350%2C200&ssl=1 1x, https:\/\/i0.wp.com\/nomart.pl\/wordpress\/wp-content\/uploads\/2025\/11\/Miniaturka-76-1.jpg?resize=525%2C300&ssl=1 1.5x, https:\/\/i0.wp.com\/nomart.pl\/wordpress\/wp-content\/uploads\/2025\/11\/Miniaturka-76-1.jpg?resize=700%2C400&ssl=1 2x, https:\/\/i0.wp.com\/nomart.pl\/wordpress\/wp-content\/uploads\/2025\/11\/Miniaturka-76-1.jpg?resize=1050%2C600&ssl=1 3x, https:\/\/i0.wp.com\/nomart.pl\/wordpress\/wp-content\/uploads\/2025\/11\/Miniaturka-76-1.jpg?resize=1400%2C800&ssl=1 4x"},"classes":[]}],"amp_enabled":true,"_links":{"self":[{"href":"https:\/\/nomart.pl\/wordpress\/wp-json\/wp\/v2\/posts\/2353","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/nomart.pl\/wordpress\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/nomart.pl\/wordpress\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/nomart.pl\/wordpress\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/nomart.pl\/wordpress\/wp-json\/wp\/v2\/comments?post=2353"}],"version-history":[{"count":0,"href":"https:\/\/nomart.pl\/wordpress\/wp-json\/wp\/v2\/posts\/2353\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/nomart.pl\/wordpress\/wp-json\/wp\/v2\/media\/4450"}],"wp:attachment":[{"href":"https:\/\/nomart.pl\/wordpress\/wp-json\/wp\/v2\/media?parent=2353"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/nomart.pl\/wordpress\/wp-json\/wp\/v2\/categories?post=2353"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/nomart.pl\/wordpress\/wp-json\/wp\/v2\/tags?post=2353"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}