{"id":218,"date":"2018-02-08T19:15:40","date_gmt":"2018-02-08T19:15:40","guid":{"rendered":"http:\/\/nomart.pl\/wordpress\/?p=218"},"modified":"2019-10-02T18:22:14","modified_gmt":"2019-10-02T18:22:14","slug":"mortadela","status":"publish","type":"post","link":"https:\/\/nomart.pl\/wordpress\/mortadela\/","title":{"rendered":"Mortadela"},"content":{"rendered":"

Ma\u0142o popularna w\u0119dlina – cz\u0119sto pogardliwie traktowana, ale mortadela mo\u017ce by\u0107 dobra, a ju\u017c na pewno jest \u015bwietn\u0105 w\u0119dlin\u0105 kanapkow\u0105.<\/p>\n

Sk\u0142adniki na 3 kg<\/b>
\n1,7 kg wieprzowiny (mo\u017ce by\u0107 2 i 3 klasy)
\n0,7 kg wo\u0142owiny (mo\u017ce by\u0107 2 klasy)
\n0,3 kg podgardla
\n0,3 kg solonej s\u0142oniny. (mortadala mo\u017ce mie\u0107 inne dodatki np. warzywne)<\/p>\n

Przyprawy:<\/b>
\n60 g soli pekluj\u0105cej
\n1 \u0142y\u017ceczka zmielonej ga\u0142ki muszkato\u0142owej
\n2 \u0142y\u017ceczki czarnego pieprzu
\n1 \u0142y\u017ceczka gorczycy bia\u0142ej.<\/p>\n

Wykonanie:<\/b>
\nWieprzowin\u0119, wo\u0142owin\u0119 i podgardle kroimy w kostk\u0119 lub rozdrabniamy na szarpaku.
\nDodajemy przyprawy (z wyj\u0105tkiem gorczycy), mieszamy i dostawiamy do lod\u00f3wki na 24 h.
\nNast\u0119pnego dnia s\u0142onin\u0119 kroimy w drobn\u0105 kostk\u0119 (oko\u0142o 5 mm).
\nMi\u0119so wyjmujemy z lod\u00f3wki (kg), dodajemy mocno sch\u0142odzon\u0105 wod\u0119 (lub rozkruszony l\u00f3d) w ilo\u015bci 0,6 l, wyrabiamy i mielimy dwukrotnie na najmniejszych oczkach – najlepiej 2.7 mm a nie wi\u0119cej ni\u017c 4 mm.
\nPo mieleniu dok\u0142adnie mieszamy z gorczyc\u0105 i pokrojon\u0105 s\u0142onin\u0105 i nadziewamy os\u0142onki bia\u0142kowe o \u015brednicy 80-120 mm.
\nOs\u0142onk\u0119 nak\u0142uwamy ig\u0142\u0105 w miejscach gdzie zgromadzi\u0142o si\u0119 powietrze. Wieszamy kie\u0142basy na 30-60 minut
\nRozgrzewamy w\u0119dzarni\u0119.
\nW\u0119dzenie 2-3 h w temp 70-75 st C
\nParzenie 1.5-2 h w temp 75-80 st C
\nPo parzeniu od razu ch\u0142odzimy w w zimnej wodzie przez oko\u0142o 20-25 minut i odk\u0142adamy do lod\u00f3wki.
\nSmacznego.<\/p>\n

Przepis w wersji filmowej jest na YT\u00a0https:\/\/youtu.be\/YI1Bxekxom4<\/a><\/p>\n","protected":false},"excerpt":{"rendered":"

Ma\u0142o popularna w\u0119dlina – cz\u0119sto pogardliwie traktowana, ale mortadela mo\u017ce by\u0107 dobra, a ju\u017c na pewno jest \u015bwietn\u0105 w\u0119dlin\u0105 kanapkow\u0105. Sk\u0142adniki na 3 kg 1,7 kg wieprzowiny (mo\u017ce by\u0107 2 i 3 klasy) 0,7 kg wo\u0142owiny (mo\u017ce by\u0107 2 klasy) 0,3 kg podgardla 0,3 kg solonej s\u0142oniny. (mortadala mo\u017ce mie\u0107 inne dodatki np. warzywne) Przyprawy: […]<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":false,"jetpack_social_options":{"image_generator_settings":{"template":"highway","default_image_id":0,"font":"","enabled":false},"version":2},"jetpack_post_was_ever_published":false},"categories":[56],"tags":[109,149,41,9,37,150,188,40],"class_list":["post-218","post","type-post","status-publish","format-standard","hentry","category-kielbasy-2","tag-dojrzewajaca","tag-dojrzewajace","tag-domowa","tag-domowe","tag-kielbasa","tag-kielbasy","tag-mortadela","tag-wedliny"],"yoast_head":"\nMortadela - Blog kulinarny - NOMART.PL<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/nomart.pl\/wordpress\/mortadela\/\" \/>\n<meta property=\"og:locale\" content=\"pl_PL\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Mortadela - Blog kulinarny - NOMART.PL\" \/>\n<meta property=\"og:description\" content=\"Ma\u0142o popularna w\u0119dlina – cz\u0119sto pogardliwie traktowana, ale mortadela mo\u017ce by\u0107 dobra, a ju\u017c na pewno jest \u015bwietn\u0105 w\u0119dlin\u0105 kanapkow\u0105. Sk\u0142adniki na 3 kg 1,7 kg wieprzowiny (mo\u017ce by\u0107 2 i 3 klasy) 0,7 kg wo\u0142owiny (mo\u017ce by\u0107 2 klasy) 0,3 kg podgardla 0,3 kg solonej s\u0142oniny. 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Legendarna kie\u0142basa krakowska mo\u017ce by\u0107 dzie\u0142em twoich r\u0105k - warto spr\u00f3bowa\u0107 w\u0142asnor\u0119cznego wykonania. Sk\u0142adniki \u0141opatka 5kg (je\u017celi bardzo chuda mo\u017cna 1 kg zast\u0105pi\u0107 chudym boczkiem) Przyprawy - na 1 kg mi\u0119sa 17 g soli pekluj\u0105cej 1 z\u0105bek czosnku\u2026","rel":"","context":"W \u201eKie\u0142basy"","block_context":{"text":"Kie\u0142basy","link":"https:\/\/nomart.pl\/wordpress\/category\/kielbasy-2\/"},"img":{"alt_text":"","src":"https:\/\/i0.wp.com\/nomart.pl\/wordpress\/wp-content\/uploads\/2018\/02\/S5910002.jpg?resize=350%2C200&ssl=1","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/nomart.pl\/wordpress\/wp-content\/uploads\/2018\/02\/S5910002.jpg?resize=350%2C200&ssl=1 1x, https:\/\/i0.wp.com\/nomart.pl\/wordpress\/wp-content\/uploads\/2018\/02\/S5910002.jpg?resize=525%2C300&ssl=1 1.5x, https:\/\/i0.wp.com\/nomart.pl\/wordpress\/wp-content\/uploads\/2018\/02\/S5910002.jpg?resize=700%2C400&ssl=1 2x, https:\/\/i0.wp.com\/nomart.pl\/wordpress\/wp-content\/uploads\/2018\/02\/S5910002.jpg?resize=1050%2C600&ssl=1 3x"},"classes":[]},{"id":235,"url":"https:\/\/nomart.pl\/wordpress\/kielbasa-dojrzewajaca-palcowka\/","url_meta":{"origin":218,"position":1},"title":"Kie\u0142basa Dojrzewaj\u0105ca – Palc\u00f3wka","author":"Artur","date":"8 lutego, 2018","format":false,"excerpt":"Nie masz w\u0119dzarni, nadziewarki i innego sprz\u0119tu wi\u0119c domowe w\u0119dliniarstwo nie dla Ciebie ? - to nie prawda. 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Potrzebujemy do wykonania ; 2,5 kg mi\u0119sa wieprzowego (mog\u0105 by\u0107 okrawki kark\u00f3wki, \u0142opatki szynki czy schabu)\u2026","rel":"","context":"W \u201eKie\u0142basy"","block_context":{"text":"Kie\u0142basy","link":"https:\/\/nomart.pl\/wordpress\/category\/kielbasy-2\/"},"img":{"alt_text":"","src":"https:\/\/i0.wp.com\/nomart.pl\/wordpress\/wp-content\/uploads\/2018\/02\/S3350007.jpg?resize=350%2C200&ssl=1","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/nomart.pl\/wordpress\/wp-content\/uploads\/2018\/02\/S3350007.jpg?resize=350%2C200&ssl=1 1x, https:\/\/i0.wp.com\/nomart.pl\/wordpress\/wp-content\/uploads\/2018\/02\/S3350007.jpg?resize=525%2C300&ssl=1 1.5x, https:\/\/i0.wp.com\/nomart.pl\/wordpress\/wp-content\/uploads\/2018\/02\/S3350007.jpg?resize=700%2C400&ssl=1 2x"},"classes":[]},{"id":251,"url":"https:\/\/nomart.pl\/wordpress\/kielbasa-zywiecka\/","url_meta":{"origin":218,"position":2},"title":"Kie\u0142basa \u017bywiecka","author":"Artur","date":"9 lutego, 2018","format":false,"excerpt":"Kie\u0142basa \u017cywiecka to jeszcze jeden produkt w\u0119dliniarski, kt\u00f3ry od lat kojarzy si\u0119 z jako\u015bci\u0105. Pora wi\u0119c zrobi\u0107 j\u0105 samemu. Zapewniam, \u017ce warto. Sk\u0142adniki: Mi\u0119so wieprzowe - 2,5 kg (szynka,\u0142opatka) Wo\u0142owina - 0,5-0,8 kg S\u0142onina - 0,5 kg Os\u0142onka bia\u0142kowa jasna 55 mm \u00a0 Przyprawy: S\u00f3l kamienna - 17 g na\u2026","rel":"","context":"W \u201eKie\u0142basy"","block_context":{"text":"Kie\u0142basy","link":"https:\/\/nomart.pl\/wordpress\/category\/kielbasy-2\/"},"img":{"alt_text":"","src":"https:\/\/i0.wp.com\/nomart.pl\/wordpress\/wp-content\/uploads\/2018\/02\/S7400005-%E2%80%94-kopia.jpg?resize=350%2C200&ssl=1","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/nomart.pl\/wordpress\/wp-content\/uploads\/2018\/02\/S7400005-%E2%80%94-kopia.jpg?resize=350%2C200&ssl=1 1x, https:\/\/i0.wp.com\/nomart.pl\/wordpress\/wp-content\/uploads\/2018\/02\/S7400005-%E2%80%94-kopia.jpg?resize=525%2C300&ssl=1 1.5x, https:\/\/i0.wp.com\/nomart.pl\/wordpress\/wp-content\/uploads\/2018\/02\/S7400005-%E2%80%94-kopia.jpg?resize=700%2C400&ssl=1 2x, https:\/\/i0.wp.com\/nomart.pl\/wordpress\/wp-content\/uploads\/2018\/02\/S7400005-%E2%80%94-kopia.jpg?resize=1050%2C600&ssl=1 3x"},"classes":[]},{"id":187,"url":"https:\/\/nomart.pl\/wordpress\/kielbasa-domowa-zwyczajna\/","url_meta":{"origin":218,"position":3},"title":"Kie\u0142basa Domowa Zwyczajna","author":"Artur","date":"8 lutego, 2018","format":false,"excerpt":"Kie\u0142basa domowa zwyczajna to uniwersalny produkt w\u0119dliniarski, znakomity na zimno jak i sma\u017cony lub z wody. Dobra kie\u0142basa na ognisko czy grilla. Prosta w wykonaniu i bardzo smaczna. Sk\u0142adniki \u0141opatka 2,5 kg Podgardle 0,7 kg (lub s\u0142onina 0,5 kg \u00a0 Przyprawy S\u00f3l zwyk\u0142a i s\u00f3l pekluj\u0105ca 50\/50 16-18 g na\u2026","rel":"","context":"W \u201eKie\u0142basy"","block_context":{"text":"Kie\u0142basy","link":"https:\/\/nomart.pl\/wordpress\/category\/kielbasy-2\/"},"img":{"alt_text":"","src":"","width":0,"height":0},"classes":[]},{"id":209,"url":"https:\/\/nomart.pl\/wordpress\/kielbasa-dojrzewajaca-krymska\/","url_meta":{"origin":218,"position":4},"title":"Kie\u0142basa Dojrzewaj\u0105ca, Krymska","author":"Artur","date":"8 lutego, 2018","format":false,"excerpt":"Kie\u0142basa dojrzewaj\u0105ca Krymska. Przepis - jak zwykle odszukany w starszych publikacjach. Wymagaj\u0105cy cierpliwo\u015bci i za t\u0105 cierpliwo\u015b\u0107 nagradzaj\u0105cy znakomitym wyrobem gotowym. Sk\u0142ad: Mi\u0119so wieprzowe t\u0142uszczem poprzerastane 3 kg (ja u\u017cy\u0142em oko\u0142o 2,5 kg \u0142opatki i oko\u0142o 0,5 kg podgardla) \u00a0 Przyprawy: Etap I - peklos\u00f3l 20 g \/ kg mi\u0119sa\u2026","rel":"","context":"W \u201eKie\u0142basy"","block_context":{"text":"Kie\u0142basy","link":"https:\/\/nomart.pl\/wordpress\/category\/kielbasy-2\/"},"img":{"alt_text":"","src":"https:\/\/i0.wp.com\/nomart.pl\/wordpress\/wp-content\/uploads\/2018\/02\/S5360004.jpg?resize=350%2C200&ssl=1","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/nomart.pl\/wordpress\/wp-content\/uploads\/2018\/02\/S5360004.jpg?resize=350%2C200&ssl=1 1x, https:\/\/i0.wp.com\/nomart.pl\/wordpress\/wp-content\/uploads\/2018\/02\/S5360004.jpg?resize=525%2C300&ssl=1 1.5x, https:\/\/i0.wp.com\/nomart.pl\/wordpress\/wp-content\/uploads\/2018\/02\/S5360004.jpg?resize=700%2C400&ssl=1 2x"},"classes":[]},{"id":4947,"url":"https:\/\/nomart.pl\/wordpress\/wielkanocna-tradycja-biala-kielbasa-na-goraco-i-w-sloikach\/","url_meta":{"origin":218,"position":5},"title":"Wielkanocna tradycja. Bia\u0142a kie\u0142basa na gor\u0105co i w s\u0142oikach.","author":"Artur","date":"17 marca, 2023","format":false,"excerpt":"Bia\u0142a kie\u0142basa to wielkanocna tradycja. Zar\u00f3wno podawana w \u017curku jak i na gor\u0105co z wody. Nieod\u0142\u0105cznie kojarz\u0119 j\u0105 z tymi \u015bwi\u0119tami - tak samo jak jajka. Bia\u0142\u0105 mo\u017cna te\u017c wykorzystywa\u0107 na wiele innych sposob\u00f3w. \u015awietna jest gdy wykonamy j\u0105 na grillu czy sma\u017cymy na patelni. W innym wpisie pokaza\u0142em, \u017ce\u2026","rel":"","context":"W \u201eKie\u0142basy"","block_context":{"text":"Kie\u0142basy","link":"https:\/\/nomart.pl\/wordpress\/category\/kielbasy-2\/"},"img":{"alt_text":"","src":"https:\/\/i0.wp.com\/nomart.pl\/wordpress\/wp-content\/uploads\/2023\/03\/IMG_20230311_174844-scaled.jpg?resize=350%2C200&ssl=1","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/nomart.pl\/wordpress\/wp-content\/uploads\/2023\/03\/IMG_20230311_174844-scaled.jpg?resize=350%2C200&ssl=1 1x, https:\/\/i0.wp.com\/nomart.pl\/wordpress\/wp-content\/uploads\/2023\/03\/IMG_20230311_174844-scaled.jpg?resize=525%2C300&ssl=1 1.5x, https:\/\/i0.wp.com\/nomart.pl\/wordpress\/wp-content\/uploads\/2023\/03\/IMG_20230311_174844-scaled.jpg?resize=700%2C400&ssl=1 2x, https:\/\/i0.wp.com\/nomart.pl\/wordpress\/wp-content\/uploads\/2023\/03\/IMG_20230311_174844-scaled.jpg?resize=1050%2C600&ssl=1 3x, https:\/\/i0.wp.com\/nomart.pl\/wordpress\/wp-content\/uploads\/2023\/03\/IMG_20230311_174844-scaled.jpg?resize=1400%2C800&ssl=1 4x"},"classes":[]}],"amp_enabled":true,"_links":{"self":[{"href":"https:\/\/nomart.pl\/wordpress\/wp-json\/wp\/v2\/posts\/218","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/nomart.pl\/wordpress\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/nomart.pl\/wordpress\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/nomart.pl\/wordpress\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/nomart.pl\/wordpress\/wp-json\/wp\/v2\/comments?post=218"}],"version-history":[{"count":0,"href":"https:\/\/nomart.pl\/wordpress\/wp-json\/wp\/v2\/posts\/218\/revisions"}],"wp:attachment":[{"href":"https:\/\/nomart.pl\/wordpress\/wp-json\/wp\/v2\/media?parent=218"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/nomart.pl\/wordpress\/wp-json\/wp\/v2\/categories?post=218"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/nomart.pl\/wordpress\/wp-json\/wp\/v2\/tags?post=218"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}