{"id":209,"date":"2018-02-08T18:45:31","date_gmt":"2018-02-08T18:45:31","guid":{"rendered":"http:\/\/nomart.pl\/wordpress\/?p=209"},"modified":"2023-01-06T21:42:50","modified_gmt":"2023-01-06T21:42:50","slug":"kielbasa-dojrzewajaca-krymska","status":"publish","type":"post","link":"https:\/\/nomart.pl\/wordpress\/kielbasa-dojrzewajaca-krymska\/","title":{"rendered":"Kie\u0142basa Dojrzewaj\u0105ca, Krymska"},"content":{"rendered":"<p>Kie\u0142basa dojrzewaj\u0105ca Krymska. Przepis &#8211; jak zwykle odszukany w starszych publikacjach. Wymagaj\u0105cy cierpliwo\u015bci i za t\u0105 cierpliwo\u015b\u0107 nagradzaj\u0105cy znakomitym wyrobem gotowym.<\/p>\n<p><b>Sk\u0142ad:<\/b><br \/>\nMi\u0119so wieprzowe t\u0142uszczem poprzerastane 3 kg<br \/>\n(ja u\u017cy\u0142em oko\u0142o 2,5 kg \u0142opatki i oko\u0142o 0,5 kg podgardla)<\/p>\n<p>&nbsp;<\/p>\n<p><b>Przyprawy:<\/b><br \/>\nEtap I &#8211; peklos\u00f3l 20 g \/ kg mi\u0119sa i p\u00f3\u0142 \u0142y\u017ceczki cukru<br \/>\nEtap II &#8211; 1 \u0142y\u017ceczka ziela angielskiego mielonego, 0,5 \u0142y\u017ceczki mielonej ga\u0142ki muszkato\u0142owej i 0,5 \u0142y\u017ceczki kardamonu. (jak kto\u015b lubi intensywnie przyprawion\u0105 &#8211; mo\u017cna ilo\u015b\u0107 tych przypraw podwoi\u0107)<br \/>\n1\/2 szklanki winiaku lub wyrazistego wina deserowego (u\u017cy\u0142em wina typu madera)<\/p>\n<p><b>Wykonanie:<\/b><br \/>\nCa\u0142o\u015b\u0107 kroimy w kostk\u0119 lub mielimy na szarpaku i dodajemy przyprawy z etapu I. Wyrabiamy i odstawiamy do lod\u00f3wki na 3-4 dni.<br \/>\nPo tym czasie dodajemy wino i przyprawy etapu drugiego , mieszamy kilka minut i mielimy na oczkach 8.<br \/>\nPorz\u0105dnie wyrabiamy przez 20 minut i nape\u0142niamy nadziewark\u0119.<br \/>\nNadziewany \u015bcis\u0142o os\u0142onki 65 mm. Po nadzianiu odwieszamy w ch\u0142odne miejsce na 5 dni.<\/p>\n<p><img loading=\"lazy\" decoding=\"async\" data-attachment-id=\"4389\" data-permalink=\"https:\/\/nomart.pl\/wordpress\/kielbasa-dojrzewajaca-krymska\/blog-krymska\/\" data-orig-file=\"https:\/\/nomart.pl\/wordpress\/wp-content\/uploads\/2018\/02\/blog-krymska.jpg\" data-orig-size=\"800,450\" data-comments-opened=\"1\" data-image-meta=\"{&quot;aperture&quot;:&quot;2&quot;,&quot;credit&quot;:&quot;&quot;,&quot;camera&quot;:&quot;HC-V750&quot;,&quot;caption&quot;:&quot;&quot;,&quot;created_timestamp&quot;:&quot;1479324373&quot;,&quot;copyright&quot;:&quot;&quot;,&quot;focal_length&quot;:&quot;6.61&quot;,&quot;iso&quot;:&quot;0&quot;,&quot;shutter_speed&quot;:&quot;0.04&quot;,&quot;title&quot;:&quot;&quot;,&quot;orientation&quot;:&quot;1&quot;}\" data-image-title=\"blog krymska\" data-image-description=\"\" data-image-caption=\"\" data-large-file=\"https:\/\/nomart.pl\/wordpress\/wp-content\/uploads\/2018\/02\/blog-krymska.jpg\" class=\"alignnone size-full wp-image-4389\" src=\"https:\/\/nomart.pl\/wordpress\/wp-content\/uploads\/2018\/02\/blog-krymska.jpg\" alt=\"\" width=\"800\" height=\"450\" srcset=\"https:\/\/nomart.pl\/wordpress\/wp-content\/uploads\/2018\/02\/blog-krymska.jpg 800w, https:\/\/nomart.pl\/wordpress\/wp-content\/uploads\/2018\/02\/blog-krymska-300x169.jpg 300w, https:\/\/nomart.pl\/wordpress\/wp-content\/uploads\/2018\/02\/blog-krymska-768x432.jpg 768w\" sizes=\"auto, (max-width: 800px) 100vw, 800px\" \/><br \/>\nKolejnym etapem jest w\u0119dzenie zimnym dymem 5-7 dni. Po w\u0119dzeniu ponownie wieszamy w ch\u0142odnej , przewiewnej spi\u017carni na okres 20-25 dni.<\/p>\n<p><img loading=\"lazy\" decoding=\"async\" data-attachment-id=\"4390\" data-permalink=\"https:\/\/nomart.pl\/wordpress\/kielbasa-dojrzewajaca-krymska\/blog-krymska-sucha\/\" data-orig-file=\"https:\/\/nomart.pl\/wordpress\/wp-content\/uploads\/2018\/02\/blog-krymska-sucha.jpg\" data-orig-size=\"800,450\" data-comments-opened=\"1\" data-image-meta=\"{&quot;aperture&quot;:&quot;2&quot;,&quot;credit&quot;:&quot;&quot;,&quot;camera&quot;:&quot;HC-V750&quot;,&quot;caption&quot;:&quot;&quot;,&quot;created_timestamp&quot;:&quot;1480627821&quot;,&quot;copyright&quot;:&quot;&quot;,&quot;focal_length&quot;:&quot;6.61&quot;,&quot;iso&quot;:&quot;0&quot;,&quot;shutter_speed&quot;:&quot;0.04&quot;,&quot;title&quot;:&quot;&quot;,&quot;orientation&quot;:&quot;1&quot;}\" data-image-title=\"blog krymska sucha\" data-image-description=\"\" data-image-caption=\"\" data-large-file=\"https:\/\/nomart.pl\/wordpress\/wp-content\/uploads\/2018\/02\/blog-krymska-sucha.jpg\" class=\"alignnone size-full wp-image-4390\" src=\"https:\/\/nomart.pl\/wordpress\/wp-content\/uploads\/2018\/02\/blog-krymska-sucha.jpg\" alt=\"\" width=\"800\" height=\"450\" srcset=\"https:\/\/nomart.pl\/wordpress\/wp-content\/uploads\/2018\/02\/blog-krymska-sucha.jpg 800w, https:\/\/nomart.pl\/wordpress\/wp-content\/uploads\/2018\/02\/blog-krymska-sucha-300x169.jpg 300w, https:\/\/nomart.pl\/wordpress\/wp-content\/uploads\/2018\/02\/blog-krymska-sucha-768x432.jpg 768w\" sizes=\"auto, (max-width: 800px) 100vw, 800px\" \/><\/p>\n<p>Kie\u0142basa trwa\u0142a.<br \/>\nSmacznego.<\/p>\n<p>Wersja filmowa &#8211; poni\u017cej.<\/p>\n<p><span class=\"embed-youtube\" style=\"text-align:center; display: block;\"><iframe loading=\"lazy\" class=\"youtube-player\" width=\"848\" height=\"477\" src=\"https:\/\/www.youtube.com\/embed\/NWiOnZeJXGA?version=3&#038;rel=1&#038;showsearch=0&#038;showinfo=1&#038;iv_load_policy=1&#038;fs=1&#038;hl=pl-PL&#038;autohide=2&#038;wmode=transparent&#038;listType=playlist&#038;list=PLdn9jXuuALFAmRA9J0FbwheF3SYm_bEhF\" allowfullscreen=\"true\" style=\"border:0;\" sandbox=\"allow-scripts allow-same-origin allow-popups allow-presentation allow-popups-to-escape-sandbox\"><\/iframe><\/span><\/p>\n<p>&nbsp;<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Kie\u0142basa dojrzewaj\u0105ca Krymska. Przepis &#8211; jak zwykle odszukany w starszych publikacjach. Wymagaj\u0105cy cierpliwo\u015bci i za t\u0105 cierpliwo\u015b\u0107 nagradzaj\u0105cy znakomitym wyrobem gotowym. Sk\u0142ad: Mi\u0119so wieprzowe t\u0142uszczem poprzerastane 3 kg (ja u\u017cy\u0142em oko\u0142o 2,5 kg \u0142opatki i oko\u0142o 0,5 kg podgardla) &nbsp; Przyprawy: Etap I &#8211; peklos\u00f3l 20 g \/ kg mi\u0119sa i p\u00f3\u0142 \u0142y\u017ceczki cukru Etap [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":4391,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"jetpack_post_was_ever_published":false,"_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":false,"jetpack_social_options":{"image_generator_settings":{"template":"highway","default_image_id":0,"font":"","enabled":false},"version":2}},"categories":[56,1],"tags":[109,149,41,9,37,150,182,40],"class_list":["post-209","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-kielbasy-2","category-wedliniarstwo","tag-dojrzewajaca","tag-dojrzewajace","tag-domowa","tag-domowe","tag-kielbasa","tag-kielbasy","tag-krymska","tag-wedliny"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v27.4 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Kie\u0142basa Dojrzewaj\u0105ca, Krymska - Blog kulinarny - NOMART.PL<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/nomart.pl\/wordpress\/kielbasa-dojrzewajaca-krymska\/\" \/>\n<meta property=\"og:locale\" content=\"pl_PL\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Kie\u0142basa Dojrzewaj\u0105ca, Krymska - Blog kulinarny - NOMART.PL\" \/>\n<meta property=\"og:description\" content=\"Kie\u0142basa dojrzewaj\u0105ca Krymska. Przepis &#8211; jak zwykle odszukany w starszych publikacjach. Wymagaj\u0105cy cierpliwo\u015bci i za t\u0105 cierpliwo\u015b\u0107 nagradzaj\u0105cy znakomitym wyrobem gotowym. Sk\u0142ad: Mi\u0119so wieprzowe t\u0142uszczem poprzerastane 3 kg (ja u\u017cy\u0142em oko\u0142o 2,5 kg \u0142opatki i oko\u0142o 0,5 kg podgardla) &nbsp; Przyprawy: Etap I &#8211; peklos\u00f3l 20 g \/ kg mi\u0119sa i p\u00f3\u0142 \u0142y\u017ceczki cukru Etap [&hellip;]\" \/>\n<meta property=\"og:url\" content=\"https:\/\/nomart.pl\/wordpress\/kielbasa-dojrzewajaca-krymska\/\" \/>\n<meta property=\"og:site_name\" content=\"Blog kulinarny - NOMART.PL\" \/>\n<meta property=\"article:publisher\" content=\"https:\/\/www.facebook.com\/nomartpl\" \/>\n<meta property=\"article:author\" content=\"https:\/\/www.facebook.com\/nomartpl\" \/>\n<meta property=\"article:published_time\" content=\"2018-02-08T18:45:31+00:00\" \/>\n<meta property=\"article:modified_time\" content=\"2023-01-06T21:42:50+00:00\" \/>\n<meta property=\"og:image\" content=\"https:\/\/i0.wp.com\/nomart.pl\/wordpress\/wp-content\/uploads\/2018\/02\/S5360004.jpg?fit=800%2C450&ssl=1\" \/>\n\t<meta property=\"og:image:width\" content=\"800\" \/>\n\t<meta property=\"og:image:height\" content=\"450\" \/>\n\t<meta property=\"og:image:type\" content=\"image\/jpeg\" \/>\n<meta name=\"author\" content=\"Artur\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:label1\" content=\"Napisane przez\" \/>\n\t<meta name=\"twitter:data1\" content=\"Artur\" \/>\n\t<meta name=\"twitter:label2\" content=\"Szacowany czas czytania\" \/>\n\t<meta name=\"twitter:data2\" content=\"1 minuta\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\\\/\\\/schema.org\",\"@graph\":[{\"@type\":\"Article\",\"@id\":\"https:\\\/\\\/nomart.pl\\\/wordpress\\\/kielbasa-dojrzewajaca-krymska\\\/#article\",\"isPartOf\":{\"@id\":\"https:\\\/\\\/nomart.pl\\\/wordpress\\\/kielbasa-dojrzewajaca-krymska\\\/\"},\"author\":{\"name\":\"Artur\",\"@id\":\"https:\\\/\\\/nomart.pl\\\/wordpress\\\/#\\\/schema\\\/person\\\/3517aad4140f07389efd75a482949ef1\"},\"headline\":\"Kie\u0142basa Dojrzewaj\u0105ca, Krymska\",\"datePublished\":\"2018-02-08T18:45:31+00:00\",\"dateModified\":\"2023-01-06T21:42:50+00:00\",\"mainEntityOfPage\":{\"@id\":\"https:\\\/\\\/nomart.pl\\\/wordpress\\\/kielbasa-dojrzewajaca-krymska\\\/\"},\"wordCount\":223,\"commentCount\":0,\"publisher\":{\"@id\":\"https:\\\/\\\/nomart.pl\\\/wordpress\\\/#organization\"},\"image\":{\"@id\":\"https:\\\/\\\/nomart.pl\\\/wordpress\\\/kielbasa-dojrzewajaca-krymska\\\/#primaryimage\"},\"thumbnailUrl\":\"https:\\\/\\\/nomart.pl\\\/wordpress\\\/wp-content\\\/uploads\\\/2018\\\/02\\\/S5360004.jpg\",\"keywords\":[\"dojrzewaj\u0105ca\",\"dojrzewaj\u0105ce\",\"domowa\",\"domowe\",\"kie\u0142basa\",\"kie\u0142basy\",\"krymska\",\"w\u0119dliny\"],\"articleSection\":[\"Kie\u0142basy\",\"W\u0119dliny dojrzewaj\u0105ce\"],\"inLanguage\":\"pl-PL\",\"potentialAction\":[{\"@type\":\"CommentAction\",\"name\":\"Comment\",\"target\":[\"https:\\\/\\\/nomart.pl\\\/wordpress\\\/kielbasa-dojrzewajaca-krymska\\\/#respond\"]}]},{\"@type\":\"WebPage\",\"@id\":\"https:\\\/\\\/nomart.pl\\\/wordpress\\\/kielbasa-dojrzewajaca-krymska\\\/\",\"url\":\"https:\\\/\\\/nomart.pl\\\/wordpress\\\/kielbasa-dojrzewajaca-krymska\\\/\",\"name\":\"Kie\u0142basa Dojrzewaj\u0105ca, Krymska - 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