{"id":2019,"date":"2020-02-21T15:18:59","date_gmt":"2020-02-21T15:18:59","guid":{"rendered":"https:\/\/nomart.pl\/wordpress\/?p=2019"},"modified":"2022-12-20T21:15:31","modified_gmt":"2022-12-20T21:15:31","slug":"domowy-ser-gouda-dojrzewajacy-1-rok","status":"publish","type":"post","link":"https:\/\/nomart.pl\/wordpress\/domowy-ser-gouda-dojrzewajacy-1-rok\/","title":{"rendered":"Domowy Ser Gouda Dojrzewaj\u0105cy 1 rok"},"content":{"rendered":"\n<p> Jak przygotowa\u0107 domowy ser by m\u00f3g\u0142 dojrzewa\u0107 rok i d\u0142u\u017cej, w tym filmie pokazuj\u0119, jak zrobi\u0142em taki ser typu gouda. Robienie sera domowego wymaga takiego samego wysi\u0142ku i czasu dla sera ma\u0142ego jak i wa\u017c\u0105cego kilka kilo. Maj\u0105c dost\u0119pne wi\u0119ksze garnki warto wiec za jednym podej\u015bciem zrobi\u0107 sera wi\u0119cej, a wi\u0119ksze kawa\u0142ki sera mog\u0105 d\u0142u\u017cej dojrzewa\u0107.  <\/p>\n\n\n\n<p>Kiedy\u015b zaczyna\u0142em od kilku litr\u00f3w mleka, a obecnie m\u00f3j serowar mie\u015bci 24 litry i to na razie jest ilo\u015b\u0107 wystarczaj\u0105ca, dla zaspokojenia bie\u017c\u0105cych potrzeb oraz tworzenia wi\u0119kszych dojrzewaj\u0105cych kawa\u0142k\u00f3w.  <\/p>\n\n\n\n<p>Serowarstwo domowe polecam i do niego zach\u0119cam. Gouda to ser, kt\u00f3ry \u0142atwo daje si\u0119 wykona\u0107 w domowych warunkach.  <\/p>\n\n\n\n<p><strong>Sk\u0142adniki:<\/strong><\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li>Mleko krowie &#8211; u mnie by\u0142o oko\u0142o 14 litr\u00f3w. Mo\u017ce to by\u0107 mleko handlowe tzw \u015bwie\u017ce (nie UHT), ale je\u017celi jest dost\u0119p do mleka gospodarskiego to warto takiego u\u017cy\u0107.<\/li>\n\n\n\n<li>Chlorek wapnia (u mnie krystaliczny) 1 g\/10 l mleka<\/li>\n\n\n\n<li>Kultury bakterii do sera gouda 1g\/10 l<\/li>\n\n\n\n<li>Podpuszczka serowarska &#8211; u mnie w wersji suchej &#8211; 0,5 g\/10 l<\/li>\n<\/ul>\n\n\n\n<figure class=\"wp-block-image size-large\"><img loading=\"lazy\" decoding=\"async\" width=\"640\" height=\"309\" data-attachment-id=\"2021\" data-permalink=\"https:\/\/nomart.pl\/wordpress\/domowy-ser-gouda-dojrzewajacy-1-rok\/serowarsto\/\" data-orig-file=\"https:\/\/nomart.pl\/wordpress\/wp-content\/uploads\/2020\/02\/serowarsto.jpg\" data-orig-size=\"640,309\" data-comments-opened=\"1\" data-image-meta=\"{&quot;aperture&quot;:&quot;0&quot;,&quot;credit&quot;:&quot;&quot;,&quot;camera&quot;:&quot;&quot;,&quot;caption&quot;:&quot;&quot;,&quot;created_timestamp&quot;:&quot;0&quot;,&quot;copyright&quot;:&quot;&quot;,&quot;focal_length&quot;:&quot;0&quot;,&quot;iso&quot;:&quot;0&quot;,&quot;shutter_speed&quot;:&quot;0&quot;,&quot;title&quot;:&quot;&quot;,&quot;orientation&quot;:&quot;1&quot;}\" data-image-title=\"serowarsto\" data-image-description=\"\" data-image-caption=\"\" data-large-file=\"https:\/\/nomart.pl\/wordpress\/wp-content\/uploads\/2020\/02\/serowarsto.jpg\" src=\"https:\/\/nomart.pl\/wordpress\/wp-content\/uploads\/2020\/02\/serowarsto.jpg\" alt=\"\" class=\"wp-image-2021\" srcset=\"https:\/\/nomart.pl\/wordpress\/wp-content\/uploads\/2020\/02\/serowarsto.jpg 640w, https:\/\/nomart.pl\/wordpress\/wp-content\/uploads\/2020\/02\/serowarsto-300x145.jpg 300w\" sizes=\"auto, (max-width: 640px) 100vw, 640px\" \/><\/figure>\n\n\n\n<p><strong>Wykonanie<\/strong>:<\/p>\n\n\n\n<p>Mleko gospodarskie nale\u017cy najpierw podda\u0107 niskiej pasteryzacji czyli podgrza\u0107 do temperatury 65 st C i utrzyma\u0107 w niej przez 20 minut, a nast\u0119pnie sch\u0142odzi\u0107 do temperatury 33-32 st C. Mleko handlowe \u015bwie\u017ce &#8211; mo\u017cemy ten etap pomin\u0105\u0107 i od razu podgrza\u0107 do 32 st C.<\/p>\n\n\n\n<p>Dodanie chlorku wapnia &#8211; je\u017celi mleko by\u0142o pasteryzowane to ma pewne niedobory, kt\u00f3re kompensujemy chlorkiem wapnia. Rozpuszczamy go w 50 ml przegotowanej i ostudzonej wody i dodajemy do mleka dok\u0142adnie mieszaj\u0105c.<\/p>\n\n\n\n<p>Od razu te\u017c mo\u017cemy doda\u0107 kultury bakteryjne. Rozsypujemy je na powierzchni mleka i pozostawiamy na 2-3 minuty by namok\u0142y, a nast\u0119pnie mieszamy bardzo dok\u0142adnie i pozostawimy mleko na 30 minut. Mleko winno pozosta\u0107 w tej samej temperaturze i nie mo\u017ce spa\u015b\u0107 poni\u017cej 30 st C<\/p>\n\n\n\n<p>Po 30 minutach dodajemy podpuszczk\u0119 rozpuszczon\u0105 w 50 ml przegotowanej i ostudzonej wody. Je\u017celi mleko nie utrzyma\u0142o temperatury nale\u017cy je wcze\u015bniej podgrza\u0107. Po dodaniu podpuszczki mieszamy by rozprowadzi\u0107 enzym po ca\u0142ej obj\u0119to\u015bci mleka, a nast\u0119pnie wyhamowujemy ruch wirowy mleka, bo lada chwila zaczn\u0105 si\u0119 tworzy\u0107 wi\u0105zania skrzepu, a temu wiruj\u0105ce mleko nie s\u0142u\u017cy. <\/p>\n\n\n\n<p>Czas krzepni\u0119cia to zwykle oko\u0142o 30 minut, ale mo\u017cna si\u0119 upewni\u0107 dokonuj\u0105c pomiaru punktu pocz\u0105tkowego, w tym celu na powierzchni mleka k\u0142adziemy ma\u0142y p\u0142ywaj\u0105cy przedmiot i tr\u0105camy go co kilka chwil. Na pocz\u0105tku b\u0119dzie p\u0142ywa\u0142, ale z czasem zostanie uwi\u0119ziony przez tworz\u0105cy si\u0119 skrzep. Czas jaki up\u0142yn\u0105 od po\u0142o\u017cenia p\u0142ywaka do momentu jego uchwycenia przez tworz\u0105cy si\u0119 skrzep mno\u017cymy x 3 i to b\u0119dzie czas ca\u0142kowitego krzepni\u0119cia. Na tyle czasu pozostawiamy mleko w spokoju.<\/p>\n\n\n\n<p>Gdy up\u0142ynie obliczony czas sprawdzamy jako\u015b\u0107 skrzepu. Je\u017celi podwa\u017cymy jego powierzchni\u0119 to winien si\u0119 \u0142ama\u0107, a nie sp\u0142ywa\u0107 po palcu czy innym narz\u0119dziu kontrolnym, a wytworzona wyrwa winna wype\u0142nia\u0107 si\u0119 serwatk\u0105. <\/p>\n\n\n\n<figure class=\"wp-block-image size-large\"><img loading=\"lazy\" decoding=\"async\" width=\"640\" height=\"358\" data-attachment-id=\"2022\" data-permalink=\"https:\/\/nomart.pl\/wordpress\/domowy-ser-gouda-dojrzewajacy-1-rok\/sprawdzanie-skrzepu-3\/\" data-orig-file=\"https:\/\/nomart.pl\/wordpress\/wp-content\/uploads\/2020\/02\/sprawdzanie-skrzepu.jpg\" data-orig-size=\"640,358\" data-comments-opened=\"1\" data-image-meta=\"{&quot;aperture&quot;:&quot;0&quot;,&quot;credit&quot;:&quot;&quot;,&quot;camera&quot;:&quot;&quot;,&quot;caption&quot;:&quot;&quot;,&quot;created_timestamp&quot;:&quot;0&quot;,&quot;copyright&quot;:&quot;&quot;,&quot;focal_length&quot;:&quot;0&quot;,&quot;iso&quot;:&quot;0&quot;,&quot;shutter_speed&quot;:&quot;0&quot;,&quot;title&quot;:&quot;&quot;,&quot;orientation&quot;:&quot;0&quot;}\" data-image-title=\"sprawdzanie-skrzepu\" data-image-description=\"\" data-image-caption=\"\" data-large-file=\"https:\/\/nomart.pl\/wordpress\/wp-content\/uploads\/2020\/02\/sprawdzanie-skrzepu.jpg\" src=\"https:\/\/nomart.pl\/wordpress\/wp-content\/uploads\/2020\/02\/sprawdzanie-skrzepu.jpg\" alt=\"\" class=\"wp-image-2022\" srcset=\"https:\/\/nomart.pl\/wordpress\/wp-content\/uploads\/2020\/02\/sprawdzanie-skrzepu.jpg 640w, https:\/\/nomart.pl\/wordpress\/wp-content\/uploads\/2020\/02\/sprawdzanie-skrzepu-300x168.jpg 300w\" sizes=\"auto, (max-width: 640px) 100vw, 640px\" \/><\/figure>\n\n\n\n<p>Skrzep kroimy w jedn\u0105 stron\u0119, a nast\u0119pnie prostopadle i na koniec w dw\u00f3ch sko\u015bnych p\u0142aszczyznach, po czym nale\u017cy delikatnie zamiesza\u0107 i pozostawi\u0107 w spokoju na kilka minut by wydzieli\u0142a si\u0119 serwatka.<\/p>\n\n\n\n<figure class=\"wp-block-image size-large is-resized\"><img loading=\"lazy\" decoding=\"async\" data-attachment-id=\"2023\" data-permalink=\"https:\/\/nomart.pl\/wordpress\/domowy-ser-gouda-dojrzewajacy-1-rok\/skrzepu-krojenie\/\" data-orig-file=\"https:\/\/nomart.pl\/wordpress\/wp-content\/uploads\/2020\/02\/skrzepu-krojenie.jpg\" data-orig-size=\"1725,921\" data-comments-opened=\"1\" data-image-meta=\"{&quot;aperture&quot;:&quot;0&quot;,&quot;credit&quot;:&quot;&quot;,&quot;camera&quot;:&quot;&quot;,&quot;caption&quot;:&quot;&quot;,&quot;created_timestamp&quot;:&quot;0&quot;,&quot;copyright&quot;:&quot;&quot;,&quot;focal_length&quot;:&quot;0&quot;,&quot;iso&quot;:&quot;0&quot;,&quot;shutter_speed&quot;:&quot;0&quot;,&quot;title&quot;:&quot;&quot;,&quot;orientation&quot;:&quot;0&quot;}\" data-image-title=\"skrzepu-krojenie\" data-image-description=\"\" data-image-caption=\"\" data-large-file=\"https:\/\/nomart.pl\/wordpress\/wp-content\/uploads\/2020\/02\/skrzepu-krojenie-1024x547.jpg\" src=\"https:\/\/i2.wp.com\/nomart.pl\/wordpress\/wp-content\/uploads\/2020\/02\/skrzepu-krojenie.jpg?fit=848%2C453&amp;ssl=1\" alt=\"\" class=\"wp-image-2023\" width=\"640\" height=\"358\"\/><\/figure>\n\n\n\n<p>Ca\u0142o\u015b\u0107 winna utrzymywa\u0107 temperatur\u0119 oko\u0142o 32 st C. W takiej temperaturze nale\u017cy teraz przygotowa\u0107 sobie klika litr\u00f3w wody (przegotowana i ostudzona). Po kilku minutach odbieramy 1\/3 uwolnionej serwatki a, w to miejsce wlewamy tak\u0105 samo ilo\u015b\u0107 przygotowanej wody. Ten zabieg uczyni ser troch\u0119 s\u0142odszym co jest typowe dla ser\u00f3w w stylu goudy. <\/p>\n\n\n\n<figure class=\"wp-block-image size-large\"><img loading=\"lazy\" decoding=\"async\" width=\"640\" height=\"389\" data-attachment-id=\"2024\" data-permalink=\"https:\/\/nomart.pl\/wordpress\/domowy-ser-gouda-dojrzewajacy-1-rok\/odbieranie-serwatki-2\/\" data-orig-file=\"https:\/\/nomart.pl\/wordpress\/wp-content\/uploads\/2020\/02\/odbieranie-serwatki.jpg\" data-orig-size=\"640,389\" data-comments-opened=\"1\" data-image-meta=\"{&quot;aperture&quot;:&quot;0&quot;,&quot;credit&quot;:&quot;&quot;,&quot;camera&quot;:&quot;&quot;,&quot;caption&quot;:&quot;&quot;,&quot;created_timestamp&quot;:&quot;0&quot;,&quot;copyright&quot;:&quot;&quot;,&quot;focal_length&quot;:&quot;0&quot;,&quot;iso&quot;:&quot;0&quot;,&quot;shutter_speed&quot;:&quot;0&quot;,&quot;title&quot;:&quot;&quot;,&quot;orientation&quot;:&quot;1&quot;}\" data-image-title=\"odbieranie-serwatki\" data-image-description=\"\" data-image-caption=\"\" data-large-file=\"https:\/\/nomart.pl\/wordpress\/wp-content\/uploads\/2020\/02\/odbieranie-serwatki.jpg\" src=\"https:\/\/nomart.pl\/wordpress\/wp-content\/uploads\/2020\/02\/odbieranie-serwatki.jpg\" alt=\"\" class=\"wp-image-2024\" srcset=\"https:\/\/nomart.pl\/wordpress\/wp-content\/uploads\/2020\/02\/odbieranie-serwatki.jpg 640w, https:\/\/nomart.pl\/wordpress\/wp-content\/uploads\/2020\/02\/odbieranie-serwatki-300x182.jpg 300w\" sizes=\"auto, (max-width: 640px) 100vw, 640px\" \/><\/figure>\n\n\n\n<p>Suszenie ziarna. Przebiega 2 etapowo i na na celu wyprowadzenie z serowego ziarna wi\u0119kszej ilo\u015bci serwatki. Etap pierwszy &#8211; podgrzewamy zawarto\u015b\u0107 serowara bardzo powoli (1 stopie\u0144 na 3 minuty) do temperatury 37-38 st C, ci\u0105gle mieszaj\u0105c. W tym czasie nadal rozdrabniamy ziarno za pomoc\u0105 serowarskiego no\u017ca lub narz\u0119dzi podobnych. Ziarno w wi\u0119kszo\u015bci winno mie\u0107 rozmiar ziarenek ry\u017cu. Etap drugi &#8211; podgrzewamy do 42 st C w takim samym tempie ju\u017c tylko stale mieszaj\u0105c.Po osi\u0105gni\u0119ciu temperatury ko\u0144czymy podgrzewanie i pozwalamy ziarnu opa\u015b\u0107 na dno garnka. Po 10 minutach zaczynamy odbiera\u0107 serwatk\u0119.<\/p>\n\n\n\n<p>Gdy ziarno opadnie serwatk\u0119 odbiera si\u0119 \u0142atwo, trzeba tylko uwa\u017ca\u0107 przy ko\u0144c\u00f3wce. najlepiej u\u017cy\u0107 g\u0119stego sita , kt\u00f3re zatrzyma ziarno sera po w\u0142a\u015bciwej stronie. Z odebranej serwatki mo\u017cemy zrobi\u0107 ricott\u0119.<\/p>\n\n\n\n<figure class=\"wp-block-image size-large\"><img loading=\"lazy\" decoding=\"async\" width=\"640\" height=\"353\" data-attachment-id=\"2026\" data-permalink=\"https:\/\/nomart.pl\/wordpress\/domowy-ser-gouda-dojrzewajacy-1-rok\/odbieranie-serwatki-2-2\/\" data-orig-file=\"https:\/\/nomart.pl\/wordpress\/wp-content\/uploads\/2020\/02\/odbieranie-serwatki-2.jpg\" data-orig-size=\"640,353\" data-comments-opened=\"1\" data-image-meta=\"{&quot;aperture&quot;:&quot;0&quot;,&quot;credit&quot;:&quot;&quot;,&quot;camera&quot;:&quot;&quot;,&quot;caption&quot;:&quot;&quot;,&quot;created_timestamp&quot;:&quot;0&quot;,&quot;copyright&quot;:&quot;&quot;,&quot;focal_length&quot;:&quot;0&quot;,&quot;iso&quot;:&quot;0&quot;,&quot;shutter_speed&quot;:&quot;0&quot;,&quot;title&quot;:&quot;&quot;,&quot;orientation&quot;:&quot;0&quot;}\" data-image-title=\"odbieranie-serwatki-2\" data-image-description=\"\" data-image-caption=\"\" data-large-file=\"https:\/\/nomart.pl\/wordpress\/wp-content\/uploads\/2020\/02\/odbieranie-serwatki-2.jpg\" src=\"https:\/\/nomart.pl\/wordpress\/wp-content\/uploads\/2020\/02\/odbieranie-serwatki-2.jpg\" alt=\"\" class=\"wp-image-2026\" srcset=\"https:\/\/nomart.pl\/wordpress\/wp-content\/uploads\/2020\/02\/odbieranie-serwatki-2.jpg 640w, https:\/\/nomart.pl\/wordpress\/wp-content\/uploads\/2020\/02\/odbieranie-serwatki-2-300x165.jpg 300w\" sizes=\"auto, (max-width: 640px) 100vw, 640px\" \/><\/figure>\n\n\n\n<p>Prasowanie. <a href=\"https:\/\/sklep.nomart.pl\/p\/549\/14675747\/prasa-serowarska-do-25-kg-z-blokada-i-regulacja-pozycji--prasy-sprzet-dla-piwowarow-i-winiarzy-do-alkoholu.html\" target=\"_blank\" rel=\"noreferrer noopener\">Pras\u0119<\/a> trzeba sobie jak\u0105\u015b skonstruowa\u0107 lub naby\u0107.  Najprostsza to beczka z wod\u0105, ale niepor\u0119czna. Ziarno serowe wk\u0142adamy do formy. Je\u017celi forma ma wi\u0119ksze otwory to nale\u017cy u\u017cy\u0107 tak\u017ce chusty serowarskiej. <\/p>\n\n\n\n<figure class=\"wp-block-image size-large\"><img loading=\"lazy\" decoding=\"async\" width=\"649\" height=\"599\" data-attachment-id=\"2027\" data-permalink=\"https:\/\/nomart.pl\/wordpress\/domowy-ser-gouda-dojrzewajacy-1-rok\/prasa-2\/\" data-orig-file=\"https:\/\/nomart.pl\/wordpress\/wp-content\/uploads\/2020\/02\/prasa.jpg\" data-orig-size=\"649,599\" data-comments-opened=\"1\" data-image-meta=\"{&quot;aperture&quot;:&quot;0&quot;,&quot;credit&quot;:&quot;&quot;,&quot;camera&quot;:&quot;&quot;,&quot;caption&quot;:&quot;&quot;,&quot;created_timestamp&quot;:&quot;0&quot;,&quot;copyright&quot;:&quot;&quot;,&quot;focal_length&quot;:&quot;0&quot;,&quot;iso&quot;:&quot;0&quot;,&quot;shutter_speed&quot;:&quot;0&quot;,&quot;title&quot;:&quot;&quot;,&quot;orientation&quot;:&quot;0&quot;}\" data-image-title=\"prasa\" data-image-description=\"\" data-image-caption=\"\" data-large-file=\"https:\/\/nomart.pl\/wordpress\/wp-content\/uploads\/2020\/02\/prasa.jpg\" src=\"https:\/\/nomart.pl\/wordpress\/wp-content\/uploads\/2020\/02\/prasa.jpg\" alt=\"\" class=\"wp-image-2027\" srcset=\"https:\/\/nomart.pl\/wordpress\/wp-content\/uploads\/2020\/02\/prasa.jpg 649w, https:\/\/nomart.pl\/wordpress\/wp-content\/uploads\/2020\/02\/prasa-300x277.jpg 300w\" sizes=\"auto, (max-width: 649px) 100vw, 649px\" \/><\/figure>\n\n\n\n<p>W\u0142o\u017cony do formy ser poddajemy ci\u015bnieniu 10 kg przez 20 minut, a po tym czasie obracamy ser w formie i prasujemy ponownie przez 20 minut , ale tym razem pod ci\u0119\u017carem 20 kg. Obracamy kolejny raz i stosujemy obci\u0105\u017cenie 20-25 kg przez 10 godzin. Koniec prasowanie<\/p>\n\n\n\n<figure class=\"wp-block-image size-large\"><img loading=\"lazy\" decoding=\"async\" width=\"640\" height=\"444\" data-attachment-id=\"2030\" data-permalink=\"https:\/\/nomart.pl\/wordpress\/domowy-ser-gouda-dojrzewajacy-1-rok\/prasowanie-4\/\" data-orig-file=\"https:\/\/nomart.pl\/wordpress\/wp-content\/uploads\/2020\/02\/prasowanie.jpg\" data-orig-size=\"640,444\" data-comments-opened=\"1\" data-image-meta=\"{&quot;aperture&quot;:&quot;0&quot;,&quot;credit&quot;:&quot;&quot;,&quot;camera&quot;:&quot;&quot;,&quot;caption&quot;:&quot;&quot;,&quot;created_timestamp&quot;:&quot;0&quot;,&quot;copyright&quot;:&quot;&quot;,&quot;focal_length&quot;:&quot;0&quot;,&quot;iso&quot;:&quot;0&quot;,&quot;shutter_speed&quot;:&quot;0&quot;,&quot;title&quot;:&quot;&quot;,&quot;orientation&quot;:&quot;0&quot;}\" data-image-title=\"prasowanie\" data-image-description=\"\" data-image-caption=\"\" data-large-file=\"https:\/\/nomart.pl\/wordpress\/wp-content\/uploads\/2020\/02\/prasowanie.jpg\" src=\"https:\/\/nomart.pl\/wordpress\/wp-content\/uploads\/2020\/02\/prasowanie.jpg\" alt=\"\" class=\"wp-image-2030\" srcset=\"https:\/\/nomart.pl\/wordpress\/wp-content\/uploads\/2020\/02\/prasowanie.jpg 640w, https:\/\/nomart.pl\/wordpress\/wp-content\/uploads\/2020\/02\/prasowanie-300x208.jpg 300w\" sizes=\"auto, (max-width: 640px) 100vw, 640px\" \/><\/figure>\n\n\n\n<p> [wp_ad_camp_1]  <\/p>\n\n\n\n<figure class=\"wp-block-image size-large\"><img loading=\"lazy\" decoding=\"async\" width=\"640\" height=\"361\" data-attachment-id=\"2031\" data-permalink=\"https:\/\/nomart.pl\/wordpress\/domowy-ser-gouda-dojrzewajacy-1-rok\/prasowanie-1\/\" data-orig-file=\"https:\/\/nomart.pl\/wordpress\/wp-content\/uploads\/2020\/02\/prasowanie-1.jpg\" data-orig-size=\"640,361\" data-comments-opened=\"1\" data-image-meta=\"{&quot;aperture&quot;:&quot;0&quot;,&quot;credit&quot;:&quot;&quot;,&quot;camera&quot;:&quot;&quot;,&quot;caption&quot;:&quot;&quot;,&quot;created_timestamp&quot;:&quot;0&quot;,&quot;copyright&quot;:&quot;&quot;,&quot;focal_length&quot;:&quot;0&quot;,&quot;iso&quot;:&quot;0&quot;,&quot;shutter_speed&quot;:&quot;0&quot;,&quot;title&quot;:&quot;&quot;,&quot;orientation&quot;:&quot;0&quot;}\" data-image-title=\"prasowanie-1\" data-image-description=\"\" data-image-caption=\"\" data-large-file=\"https:\/\/nomart.pl\/wordpress\/wp-content\/uploads\/2020\/02\/prasowanie-1.jpg\" src=\"https:\/\/nomart.pl\/wordpress\/wp-content\/uploads\/2020\/02\/prasowanie-1.jpg\" alt=\"\" class=\"wp-image-2031\" srcset=\"https:\/\/nomart.pl\/wordpress\/wp-content\/uploads\/2020\/02\/prasowanie-1.jpg 640w, https:\/\/nomart.pl\/wordpress\/wp-content\/uploads\/2020\/02\/prasowanie-1-300x169.jpg 300w\" sizes=\"auto, (max-width: 640px) 100vw, 640px\" \/><\/figure>\n\n\n\n<p>Po wyj\u0119ciu z prasy ser nale\u017cy podda\u0107 soleniu. Taki wi\u0119kszy kawa\u0142ek najlepiej soli\u0107 na mokro. Solanka 18 % z soli kamiennej lub morskiej niejodowanej. Czas solenia 8-10 godzin, temperatura 10-12 st C &#8211; bo taka b\u0119dzie dalsza temperatura dojrzewania. W po\u0142owie czasu solenia ser w zalewie obr\u00f3ci\u0107. Je\u017celi le\u017cakowanie b\u0119dziemy robili w lod\u00f3wce 4-6 st C to w takiej temperaturze nale\u017cy te\u017c przeprowadzi\u0107 solenie.<\/p>\n\n\n\n<figure class=\"wp-block-image size-large\"><img loading=\"lazy\" decoding=\"async\" width=\"640\" height=\"325\" data-attachment-id=\"2032\" data-permalink=\"https:\/\/nomart.pl\/wordpress\/domowy-ser-gouda-dojrzewajacy-1-rok\/solanka-4\/\" data-orig-file=\"https:\/\/nomart.pl\/wordpress\/wp-content\/uploads\/2020\/02\/solanka.jpg\" data-orig-size=\"640,325\" data-comments-opened=\"1\" data-image-meta=\"{&quot;aperture&quot;:&quot;0&quot;,&quot;credit&quot;:&quot;&quot;,&quot;camera&quot;:&quot;&quot;,&quot;caption&quot;:&quot;&quot;,&quot;created_timestamp&quot;:&quot;0&quot;,&quot;copyright&quot;:&quot;&quot;,&quot;focal_length&quot;:&quot;0&quot;,&quot;iso&quot;:&quot;0&quot;,&quot;shutter_speed&quot;:&quot;0&quot;,&quot;title&quot;:&quot;&quot;,&quot;orientation&quot;:&quot;0&quot;}\" data-image-title=\"solanka\" data-image-description=\"\" data-image-caption=\"\" data-large-file=\"https:\/\/nomart.pl\/wordpress\/wp-content\/uploads\/2020\/02\/solanka.jpg\" src=\"https:\/\/nomart.pl\/wordpress\/wp-content\/uploads\/2020\/02\/solanka.jpg\" alt=\"\" class=\"wp-image-2032\" srcset=\"https:\/\/nomart.pl\/wordpress\/wp-content\/uploads\/2020\/02\/solanka.jpg 640w, https:\/\/nomart.pl\/wordpress\/wp-content\/uploads\/2020\/02\/solanka-300x152.jpg 300w\" sizes=\"auto, (max-width: 640px) 100vw, 640px\" \/><\/figure>\n\n\n\n<p>Po soleniu czas na podsuszenie sera w celu utworzenia w\u0142asnej suchej \u017c\u00f3\u0142tej sk\u00f3rki. Mi to zaj\u0119\u0142o w temperaturze 10 st C 1 tydzie\u0144.<\/p>\n\n\n\n<figure class=\"wp-block-image size-large\"><img loading=\"lazy\" decoding=\"async\" width=\"640\" height=\"374\" data-attachment-id=\"2033\" data-permalink=\"https:\/\/nomart.pl\/wordpress\/domowy-ser-gouda-dojrzewajacy-1-rok\/po-soleniu\/\" data-orig-file=\"https:\/\/nomart.pl\/wordpress\/wp-content\/uploads\/2020\/02\/po-soleniu.jpg\" data-orig-size=\"640,374\" data-comments-opened=\"1\" data-image-meta=\"{&quot;aperture&quot;:&quot;0&quot;,&quot;credit&quot;:&quot;&quot;,&quot;camera&quot;:&quot;&quot;,&quot;caption&quot;:&quot;&quot;,&quot;created_timestamp&quot;:&quot;0&quot;,&quot;copyright&quot;:&quot;&quot;,&quot;focal_length&quot;:&quot;0&quot;,&quot;iso&quot;:&quot;0&quot;,&quot;shutter_speed&quot;:&quot;0&quot;,&quot;title&quot;:&quot;&quot;,&quot;orientation&quot;:&quot;0&quot;}\" data-image-title=\"po-soleniu\" data-image-description=\"\" data-image-caption=\"\" data-large-file=\"https:\/\/nomart.pl\/wordpress\/wp-content\/uploads\/2020\/02\/po-soleniu.jpg\" src=\"https:\/\/nomart.pl\/wordpress\/wp-content\/uploads\/2020\/02\/po-soleniu.jpg\" alt=\"\" class=\"wp-image-2033\" srcset=\"https:\/\/nomart.pl\/wordpress\/wp-content\/uploads\/2020\/02\/po-soleniu.jpg 640w, https:\/\/nomart.pl\/wordpress\/wp-content\/uploads\/2020\/02\/po-soleniu-300x175.jpg 300w\" sizes=\"auto, (max-width: 640px) 100vw, 640px\" \/><\/figure>\n\n\n\n<figure class=\"wp-block-image size-large\"><img decoding=\"async\" src=\"https:\/\/nomart.pl\/wordpress\/wp-content\/uploads\/2020\/02\/ser-ze-sk\u00f3rk\u0105.jpg\" alt=\"\" class=\"wp-image-2034\"\/><\/figure>\n\n\n\n<p>Czas na dojrzewanie. Najlepiej ser pokry\u0107 szczelnie woskiem lub zapakowa\u0107 pr\u00f3\u017cniowo. Jakie s\u0105 r\u00f3\u017cnice. O ser woskowany trzeba bardziej dba\u0107. Wa\u017cna jest temperatura (10-12 st C) i wilgotno\u015b\u0107 spora wilgotno\u015b\u0107 bo ser za bardzo wyschnie i pop\u0119ka. Mo\u017ce si\u0119 okaza\u0107, \u017ce warstw\u0119 wosku trzeba b\u0119dzie poprawia\u0107. Finalnie ser b\u0119dzie bardziej suchy. Troch\u0119 wi\u0119cej wilgotno\u015bci zachowa w g\u0142\u0119bszych warstwach. Je\u017celi b\u0119dzie za ma\u0142y to szybko wyschnie i pop\u0119ka.  Ser zapakowany pr\u00f3\u017cniowo zachowa pe\u0142nie swojej wilgotno\u015bci. jedyne na co musimy zwraca\u0107 uwag\u0119 to to czy nadal pakowanie jest pr\u00f3\u017cniowe i czy nie pojawiaj\u0105 si\u0119 widoczne przez foli\u0119 odbarwienia. W przypadku rozszczelnienia lub zdarze\u0144 na powierzchni sera nale\u017cy ser rozpakowa\u0107 i zapakowa\u0107 ponownie. Miejsca niepewne wyci\u0105\u0107, a miejsce ciecia natrze\u0107 sol\u0105. <\/p>\n\n\n\n<figure class=\"wp-block-image size-large\"><img loading=\"lazy\" decoding=\"async\" width=\"640\" height=\"386\" data-attachment-id=\"2035\" data-permalink=\"https:\/\/nomart.pl\/wordpress\/domowy-ser-gouda-dojrzewajacy-1-rok\/ser-zapakowany\/\" data-orig-file=\"https:\/\/nomart.pl\/wordpress\/wp-content\/uploads\/2020\/02\/ser-zapakowany.jpg\" data-orig-size=\"640,386\" data-comments-opened=\"1\" data-image-meta=\"{&quot;aperture&quot;:&quot;1.6&quot;,&quot;credit&quot;:&quot;&quot;,&quot;camera&quot;:&quot;LG-H930&quot;,&quot;caption&quot;:&quot;&quot;,&quot;created_timestamp&quot;:&quot;1543693431&quot;,&quot;copyright&quot;:&quot;&quot;,&quot;focal_length&quot;:&quot;4.03&quot;,&quot;iso&quot;:&quot;50&quot;,&quot;shutter_speed&quot;:&quot;0.03030303030303&quot;,&quot;title&quot;:&quot;&quot;,&quot;orientation&quot;:&quot;1&quot;}\" data-image-title=\"ser-zapakowany\" data-image-description=\"\" data-image-caption=\"\" data-large-file=\"https:\/\/nomart.pl\/wordpress\/wp-content\/uploads\/2020\/02\/ser-zapakowany.jpg\" src=\"https:\/\/nomart.pl\/wordpress\/wp-content\/uploads\/2020\/02\/ser-zapakowany.jpg\" alt=\"\" class=\"wp-image-2035\" srcset=\"https:\/\/nomart.pl\/wordpress\/wp-content\/uploads\/2020\/02\/ser-zapakowany.jpg 640w, https:\/\/nomart.pl\/wordpress\/wp-content\/uploads\/2020\/02\/ser-zapakowany-300x181.jpg 300w\" sizes=\"auto, (max-width: 640px) 100vw, 640px\" \/><\/figure>\n\n\n\n<figure class=\"wp-block-image size-large\"><img loading=\"lazy\" decoding=\"async\" width=\"640\" height=\"389\" data-attachment-id=\"2036\" data-permalink=\"https:\/\/nomart.pl\/wordpress\/domowy-ser-gouda-dojrzewajacy-1-rok\/sery\/\" data-orig-file=\"https:\/\/nomart.pl\/wordpress\/wp-content\/uploads\/2020\/02\/sery.jpg\" data-orig-size=\"640,389\" data-comments-opened=\"1\" data-image-meta=\"{&quot;aperture&quot;:&quot;1.6&quot;,&quot;credit&quot;:&quot;&quot;,&quot;camera&quot;:&quot;LG-H930&quot;,&quot;caption&quot;:&quot;&quot;,&quot;created_timestamp&quot;:&quot;1543693580&quot;,&quot;copyright&quot;:&quot;&quot;,&quot;focal_length&quot;:&quot;4.03&quot;,&quot;iso&quot;:&quot;150&quot;,&quot;shutter_speed&quot;:&quot;0.03030303030303&quot;,&quot;title&quot;:&quot;&quot;,&quot;orientation&quot;:&quot;1&quot;}\" data-image-title=\"sery\" data-image-description=\"\" data-image-caption=\"\" data-large-file=\"https:\/\/nomart.pl\/wordpress\/wp-content\/uploads\/2020\/02\/sery.jpg\" src=\"https:\/\/nomart.pl\/wordpress\/wp-content\/uploads\/2020\/02\/sery.jpg\" alt=\"\" class=\"wp-image-2036\" srcset=\"https:\/\/nomart.pl\/wordpress\/wp-content\/uploads\/2020\/02\/sery.jpg 640w, https:\/\/nomart.pl\/wordpress\/wp-content\/uploads\/2020\/02\/sery-300x182.jpg 300w\" sizes=\"auto, (max-width: 640px) 100vw, 640px\" \/><\/figure>\n\n\n\n<p>M\u00f3j ser o masie ponad 1,4 kg przetrwa\u0142 ponad 12 miesi\u0119cy. By\u015b silnie aromatyczny, a jego smak wyra\u017anie si\u0119 wyostrzy\u0142.<\/p>\n\n\n\n<figure class=\"wp-block-image size-large\"><img loading=\"lazy\" decoding=\"async\" width=\"640\" height=\"360\" data-attachment-id=\"2037\" data-permalink=\"https:\/\/nomart.pl\/wordpress\/domowy-ser-gouda-dojrzewajacy-1-rok\/ser-gotowy-4\/\" data-orig-file=\"https:\/\/nomart.pl\/wordpress\/wp-content\/uploads\/2020\/02\/ser-gotowy.jpg\" data-orig-size=\"640,360\" data-comments-opened=\"1\" data-image-meta=\"{&quot;aperture&quot;:&quot;2.8&quot;,&quot;credit&quot;:&quot;&quot;,&quot;camera&quot;:&quot;DSC-RX10M2&quot;,&quot;caption&quot;:&quot;&quot;,&quot;created_timestamp&quot;:&quot;1580074024&quot;,&quot;copyright&quot;:&quot;&quot;,&quot;focal_length&quot;:&quot;31.77&quot;,&quot;iso&quot;:&quot;200&quot;,&quot;shutter_speed&quot;:&quot;0.01&quot;,&quot;title&quot;:&quot;&quot;,&quot;orientation&quot;:&quot;1&quot;}\" data-image-title=\"ser-gotowy\" data-image-description=\"\" data-image-caption=\"\" data-large-file=\"https:\/\/nomart.pl\/wordpress\/wp-content\/uploads\/2020\/02\/ser-gotowy.jpg\" src=\"https:\/\/nomart.pl\/wordpress\/wp-content\/uploads\/2020\/02\/ser-gotowy.jpg\" alt=\"\" class=\"wp-image-2037\" srcset=\"https:\/\/nomart.pl\/wordpress\/wp-content\/uploads\/2020\/02\/ser-gotowy.jpg 640w, https:\/\/nomart.pl\/wordpress\/wp-content\/uploads\/2020\/02\/ser-gotowy-300x169.jpg 300w\" sizes=\"auto, (max-width: 640px) 100vw, 640px\" \/><\/figure>\n\n\n\n<figure class=\"wp-block-image size-large\"><img loading=\"lazy\" decoding=\"async\" width=\"640\" height=\"360\" data-attachment-id=\"2038\" data-permalink=\"https:\/\/nomart.pl\/wordpress\/domowy-ser-gouda-dojrzewajacy-1-rok\/ser-krojony-2\/\" data-orig-file=\"https:\/\/nomart.pl\/wordpress\/wp-content\/uploads\/2020\/02\/ser-krojony.jpg\" data-orig-size=\"640,360\" data-comments-opened=\"1\" data-image-meta=\"{&quot;aperture&quot;:&quot;2.8&quot;,&quot;credit&quot;:&quot;&quot;,&quot;camera&quot;:&quot;DSC-RX10M2&quot;,&quot;caption&quot;:&quot;&quot;,&quot;created_timestamp&quot;:&quot;1580074738&quot;,&quot;copyright&quot;:&quot;&quot;,&quot;focal_length&quot;:&quot;27.57&quot;,&quot;iso&quot;:&quot;160&quot;,&quot;shutter_speed&quot;:&quot;0.0125&quot;,&quot;title&quot;:&quot;&quot;,&quot;orientation&quot;:&quot;1&quot;}\" data-image-title=\"ser-krojony\" data-image-description=\"\" data-image-caption=\"\" data-large-file=\"https:\/\/nomart.pl\/wordpress\/wp-content\/uploads\/2020\/02\/ser-krojony.jpg\" src=\"https:\/\/nomart.pl\/wordpress\/wp-content\/uploads\/2020\/02\/ser-krojony.jpg\" alt=\"\" class=\"wp-image-2038\" srcset=\"https:\/\/nomart.pl\/wordpress\/wp-content\/uploads\/2020\/02\/ser-krojony.jpg 640w, https:\/\/nomart.pl\/wordpress\/wp-content\/uploads\/2020\/02\/ser-krojony-300x169.jpg 300w\" sizes=\"auto, (max-width: 640px) 100vw, 640px\" \/><\/figure>\n\n\n\n<p>Jednym zdaniem- warto by\u0142o czeka\u0107.  Spr\u00f3bujcie sami \ud83d\ude42<\/p>\n\n\n\n<p>Smacznego.<\/p>\n\n\n\n<p>Wersja filmowa przepisu jest na YT  <a rel=\"noreferrer noopener\" target=\"_blank\" href=\"https:\/\/youtu.be\/9W6TnB_DLfI\">https:\/\/youtu.be\/9W6TnB_DLfI<\/a> <\/p>\n\n\n\n<p> [wp_ad_camp_1] <\/p>\n","protected":false},"excerpt":{"rendered":"<p>Jak przygotowa\u0107 domowy ser by m\u00f3g\u0142 dojrzewa\u0107 rok i d\u0142u\u017cej, w tym filmie pokazuj\u0119, jak zrobi\u0142em taki ser typu gouda. Robienie sera domowego wymaga takiego samego wysi\u0142ku i czasu dla sera ma\u0142ego jak i wa\u017c\u0105cego kilka kilo. Maj\u0105c dost\u0119pne wi\u0119ksze garnki warto wiec za jednym podej\u015bciem zrobi\u0107 sera wi\u0119cej, a wi\u0119ksze kawa\u0142ki sera mog\u0105 d\u0142u\u017cej [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":2037,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"jetpack_post_was_ever_published":false,"_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":true,"jetpack_social_options":{"image_generator_settings":{"template":"highway","default_image_id":0,"font":"","enabled":false},"version":2}},"categories":[5],"tags":[9,120,124,51,112,126,114,113],"class_list":["post-2019","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-serowarstwo","tag-domowe","tag-domowy","tag-gouda","tag-ser","tag-serowar","tag-serowarski","tag-serowarstwo","tag-sery"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v27.4 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Domowy Ser Gouda Dojrzewaj\u0105cy 1 rok - Blog kulinarny - NOMART.PL<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/nomart.pl\/wordpress\/domowy-ser-gouda-dojrzewajacy-1-rok\/\" \/>\n<meta property=\"og:locale\" content=\"pl_PL\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Domowy Ser Gouda Dojrzewaj\u0105cy 1 rok - Blog kulinarny - NOMART.PL\" \/>\n<meta property=\"og:description\" content=\"Jak przygotowa\u0107 domowy ser by m\u00f3g\u0142 dojrzewa\u0107 rok i d\u0142u\u017cej, w tym filmie pokazuj\u0119, jak zrobi\u0142em taki ser typu gouda. 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