{"id":195,"date":"2018-02-08T18:26:05","date_gmt":"2018-02-08T18:26:05","guid":{"rendered":"http:\/\/nomart.pl\/wordpress\/?p=195"},"modified":"2023-01-06T13:23:21","modified_gmt":"2023-01-06T13:23:21","slug":"kielbasa-pieprzowa","status":"publish","type":"post","link":"https:\/\/nomart.pl\/wordpress\/kielbasa-pieprzowa\/","title":{"rendered":"Kie\u0142basa Pieprzowa"},"content":{"rendered":"<p>Kie\u0142basa pieprzowa to prosty przepis na smaczn\u0105 kie\u0142bas\u0119. W standardzie wykonywana jako zimno-w\u0119dzona, dojrzewaj\u0105ca, ale mo\u017cna j\u0105 r\u00f3wnie\u017c wykona\u0107 jako dojrzewaj\u0105c\u0105 z pomini\u0119ciem w\u0119dzenia, oraz standardowo w\u0119dzon\u0105 na gor\u0105co. Ma zalety w ka\u017cdej z tych wersji. Kie\u0142basa przegryzkowa &#8211; do r\u0119ki, ale da si\u0119 te\u017c plasterkowa\u0107. Prostota wykonania polega na zasadzie\u00a0\u00a0\u00a0\u00a0\u00a0 3 x 1 czyli jeden rodzaj mi\u0119sa, jedno mielenie, jedna (opr\u00f3cz soli) przyprawa.<br \/>\nZe wzgl\u0119du na odrobin\u0119 tymianku oraz cz\u0119\u015bci pieprzu w postaci t\u0142uczonej &#8211; przedstawiona wersja delikatnie wykracza poza t\u0105 zasad\u0119.<\/p>\n<p><b>Sk\u0142adniki (proporcje z filmu)<\/b><br \/>\nKark\u00f3wka &#8211; oko\u0142o 2 kg<br \/>\nS\u00f3l pekluj\u0105ca &#8211; 17 g\/kg mi\u0119sa<br \/>\nPieprz czarny mielony 1 \u0142y\u017ceczka<br \/>\nPieprz kolorowy t\u0142uczony &#8211; 2 \u0142y\u017ceczki<br \/>\nTymianek 0,5 \u0142y\u017ceczki.<br \/>\nCukier 0,5 \u0142y\u017ceczki<\/p>\n<p><img loading=\"lazy\" decoding=\"async\" data-attachment-id=\"4369\" data-permalink=\"https:\/\/nomart.pl\/wordpress\/kielbasa-pieprzowa\/blog-mieso-pieprzowa\/\" data-orig-file=\"https:\/\/nomart.pl\/wordpress\/wp-content\/uploads\/2018\/02\/blog-mieso-pieprzowa.jpg\" data-orig-size=\"796,348\" data-comments-opened=\"1\" data-image-meta=\"{&quot;aperture&quot;:&quot;0&quot;,&quot;credit&quot;:&quot;&quot;,&quot;camera&quot;:&quot;&quot;,&quot;caption&quot;:&quot;&quot;,&quot;created_timestamp&quot;:&quot;0&quot;,&quot;copyright&quot;:&quot;&quot;,&quot;focal_length&quot;:&quot;0&quot;,&quot;iso&quot;:&quot;0&quot;,&quot;shutter_speed&quot;:&quot;0&quot;,&quot;title&quot;:&quot;&quot;,&quot;orientation&quot;:&quot;0&quot;}\" data-image-title=\"blog mi\u0119so pieprzowa\" data-image-description=\"\" data-image-caption=\"\" data-large-file=\"https:\/\/nomart.pl\/wordpress\/wp-content\/uploads\/2018\/02\/blog-mieso-pieprzowa.jpg\" class=\"alignnone size-full wp-image-4369\" src=\"https:\/\/nomart.pl\/wordpress\/wp-content\/uploads\/2018\/02\/blog-mieso-pieprzowa.jpg\" alt=\"\" width=\"796\" height=\"348\" srcset=\"https:\/\/nomart.pl\/wordpress\/wp-content\/uploads\/2018\/02\/blog-mieso-pieprzowa.jpg 796w, https:\/\/nomart.pl\/wordpress\/wp-content\/uploads\/2018\/02\/blog-mieso-pieprzowa-300x131.jpg 300w, https:\/\/nomart.pl\/wordpress\/wp-content\/uploads\/2018\/02\/blog-mieso-pieprzowa-768x336.jpg 768w\" sizes=\"auto, (max-width: 796px) 100vw, 796px\" \/><\/p>\n<p>&nbsp;<\/p>\n<p><b>Wykonanie:<\/b><br \/>\nKark\u00f3wk\u0119 kroimy w kostk\u0119 3-5 cm, przyprawiamy sol\u0105 i cukrem, mieszamy, ubijamy i wstawiamy do lod\u00f3wki na okres 4-5 dni. Pojemnik w kt\u00f3rym przechowujemy mi\u0119so powinien by\u0107 w miar\u0119 szczelny.<br \/>\nPo tym czasie wydobywamy mi\u0119so z lod\u00f3wki, dodajemy 100 ml ch\u0142odnej wody, wyrabiamy przez 1-2 minuty i mielimy na oczkach 8.<br \/>\nPo zmieleniu dodajemy przyprawy, wyrabiamy i nadziewamy jelita wieprzowe. pozostawiamy na 8-12 h w ch\u0142odnym i przewiewnym miejscu.<\/p>\n<p><img loading=\"lazy\" decoding=\"async\" data-attachment-id=\"4371\" data-permalink=\"https:\/\/nomart.pl\/wordpress\/kielbasa-pieprzowa\/blog-nadziewanie-pieprzowej\/\" data-orig-file=\"https:\/\/nomart.pl\/wordpress\/wp-content\/uploads\/2018\/02\/blog-nadziewanie-pieprzowej.jpg\" data-orig-size=\"800,449\" data-comments-opened=\"1\" data-image-meta=\"{&quot;aperture&quot;:&quot;0&quot;,&quot;credit&quot;:&quot;&quot;,&quot;camera&quot;:&quot;&quot;,&quot;caption&quot;:&quot;&quot;,&quot;created_timestamp&quot;:&quot;0&quot;,&quot;copyright&quot;:&quot;&quot;,&quot;focal_length&quot;:&quot;0&quot;,&quot;iso&quot;:&quot;0&quot;,&quot;shutter_speed&quot;:&quot;0&quot;,&quot;title&quot;:&quot;&quot;,&quot;orientation&quot;:&quot;0&quot;}\" data-image-title=\"blog nadziewanie pieprzowej\" data-image-description=\"\" data-image-caption=\"\" data-large-file=\"https:\/\/nomart.pl\/wordpress\/wp-content\/uploads\/2018\/02\/blog-nadziewanie-pieprzowej.jpg\" class=\"alignnone size-full wp-image-4371\" src=\"https:\/\/nomart.pl\/wordpress\/wp-content\/uploads\/2018\/02\/blog-nadziewanie-pieprzowej.jpg\" alt=\"\" width=\"800\" height=\"449\" srcset=\"https:\/\/nomart.pl\/wordpress\/wp-content\/uploads\/2018\/02\/blog-nadziewanie-pieprzowej.jpg 800w, https:\/\/nomart.pl\/wordpress\/wp-content\/uploads\/2018\/02\/blog-nadziewanie-pieprzowej-300x168.jpg 300w, https:\/\/nomart.pl\/wordpress\/wp-content\/uploads\/2018\/02\/blog-nadziewanie-pieprzowej-768x431.jpg 768w\" sizes=\"auto, (max-width: 800px) 100vw, 800px\" \/><\/p>\n<p>&nbsp;<\/p>\n<p><img loading=\"lazy\" decoding=\"async\" data-attachment-id=\"4372\" data-permalink=\"https:\/\/nomart.pl\/wordpress\/kielbasa-pieprzowa\/blog-suszenie-pieprzowej\/\" data-orig-file=\"https:\/\/nomart.pl\/wordpress\/wp-content\/uploads\/2018\/02\/blog-suszenie-pieprzowej.jpg\" data-orig-size=\"800,530\" data-comments-opened=\"1\" data-image-meta=\"{&quot;aperture&quot;:&quot;2&quot;,&quot;credit&quot;:&quot;&quot;,&quot;camera&quot;:&quot;HC-V750&quot;,&quot;caption&quot;:&quot;&quot;,&quot;created_timestamp&quot;:&quot;1493968566&quot;,&quot;copyright&quot;:&quot;&quot;,&quot;focal_length&quot;:&quot;7.93&quot;,&quot;iso&quot;:&quot;0&quot;,&quot;shutter_speed&quot;:&quot;0.04&quot;,&quot;title&quot;:&quot;&quot;,&quot;orientation&quot;:&quot;1&quot;}\" data-image-title=\"blog suszenie pieprzowej\" data-image-description=\"\" data-image-caption=\"\" data-large-file=\"https:\/\/nomart.pl\/wordpress\/wp-content\/uploads\/2018\/02\/blog-suszenie-pieprzowej.jpg\" class=\"alignnone size-full wp-image-4372\" src=\"https:\/\/nomart.pl\/wordpress\/wp-content\/uploads\/2018\/02\/blog-suszenie-pieprzowej.jpg\" alt=\"\" width=\"800\" height=\"530\" srcset=\"https:\/\/nomart.pl\/wordpress\/wp-content\/uploads\/2018\/02\/blog-suszenie-pieprzowej.jpg 800w, https:\/\/nomart.pl\/wordpress\/wp-content\/uploads\/2018\/02\/blog-suszenie-pieprzowej-300x199.jpg 300w, https:\/\/nomart.pl\/wordpress\/wp-content\/uploads\/2018\/02\/blog-suszenie-pieprzowej-768x509.jpg 768w\" sizes=\"auto, (max-width: 800px) 100vw, 800px\" \/><\/p>\n<p>W\u0119dzimy zimnym dymem 20-28 st C przez \u0142\u0105czny czas oko\u0142o doby<br \/>\nPo w\u0119dzeniu wieszamy w pokojowej temperaturze, w przewiewnym pomieszczeniu na okres 5-7 dni.<\/p>\n<p><img loading=\"lazy\" decoding=\"async\" data-attachment-id=\"4373\" data-permalink=\"https:\/\/nomart.pl\/wordpress\/kielbasa-pieprzowa\/blog-pieprzowa-suszona\/\" data-orig-file=\"https:\/\/nomart.pl\/wordpress\/wp-content\/uploads\/2018\/02\/blog-pieprzowa-suszona.jpg\" data-orig-size=\"800,450\" data-comments-opened=\"1\" data-image-meta=\"{&quot;aperture&quot;:&quot;2&quot;,&quot;credit&quot;:&quot;&quot;,&quot;camera&quot;:&quot;HC-V750&quot;,&quot;caption&quot;:&quot;&quot;,&quot;created_timestamp&quot;:&quot;1494264908&quot;,&quot;copyright&quot;:&quot;&quot;,&quot;focal_length&quot;:&quot;6.56&quot;,&quot;iso&quot;:&quot;0&quot;,&quot;shutter_speed&quot;:&quot;0.04&quot;,&quot;title&quot;:&quot;&quot;,&quot;orientation&quot;:&quot;1&quot;}\" data-image-title=\"blog pieprzowa suszona\" data-image-description=\"\" data-image-caption=\"\" data-large-file=\"https:\/\/nomart.pl\/wordpress\/wp-content\/uploads\/2018\/02\/blog-pieprzowa-suszona.jpg\" class=\"alignnone size-full wp-image-4373\" src=\"https:\/\/nomart.pl\/wordpress\/wp-content\/uploads\/2018\/02\/blog-pieprzowa-suszona.jpg\" alt=\"\" width=\"800\" height=\"450\" srcset=\"https:\/\/nomart.pl\/wordpress\/wp-content\/uploads\/2018\/02\/blog-pieprzowa-suszona.jpg 800w, https:\/\/nomart.pl\/wordpress\/wp-content\/uploads\/2018\/02\/blog-pieprzowa-suszona-300x169.jpg 300w, https:\/\/nomart.pl\/wordpress\/wp-content\/uploads\/2018\/02\/blog-pieprzowa-suszona-768x432.jpg 768w\" sizes=\"auto, (max-width: 800px) 100vw, 800px\" \/><\/p>\n<p>&nbsp;<\/p>\n<p><img loading=\"lazy\" decoding=\"async\" data-attachment-id=\"4374\" data-permalink=\"https:\/\/nomart.pl\/wordpress\/kielbasa-pieprzowa\/blog-pieprzowa-kielbasa\/\" data-orig-file=\"https:\/\/nomart.pl\/wordpress\/wp-content\/uploads\/2018\/02\/blog-pieprzowa-kielbasa.jpg\" data-orig-size=\"800,449\" data-comments-opened=\"1\" data-image-meta=\"{&quot;aperture&quot;:&quot;2&quot;,&quot;credit&quot;:&quot;&quot;,&quot;camera&quot;:&quot;HC-V750&quot;,&quot;caption&quot;:&quot;&quot;,&quot;created_timestamp&quot;:&quot;1494355987&quot;,&quot;copyright&quot;:&quot;&quot;,&quot;focal_length&quot;:&quot;6.66&quot;,&quot;iso&quot;:&quot;0&quot;,&quot;shutter_speed&quot;:&quot;0.02&quot;,&quot;title&quot;:&quot;&quot;,&quot;orientation&quot;:&quot;1&quot;}\" data-image-title=\"blog pieprzowa kie\u0142basa\" data-image-description=\"\" data-image-caption=\"\" data-large-file=\"https:\/\/nomart.pl\/wordpress\/wp-content\/uploads\/2018\/02\/blog-pieprzowa-kielbasa.jpg\" class=\"alignnone size-full wp-image-4374\" src=\"https:\/\/nomart.pl\/wordpress\/wp-content\/uploads\/2018\/02\/blog-pieprzowa-kielbasa.jpg\" alt=\"\" width=\"800\" height=\"449\" srcset=\"https:\/\/nomart.pl\/wordpress\/wp-content\/uploads\/2018\/02\/blog-pieprzowa-kielbasa.jpg 800w, https:\/\/nomart.pl\/wordpress\/wp-content\/uploads\/2018\/02\/blog-pieprzowa-kielbasa-300x168.jpg 300w, https:\/\/nomart.pl\/wordpress\/wp-content\/uploads\/2018\/02\/blog-pieprzowa-kielbasa-768x431.jpg 768w\" sizes=\"auto, (max-width: 800px) 100vw, 800px\" \/><br \/>\nSmacznego.<\/p>\n<p><span class=\"embed-youtube\" style=\"text-align:center; display: block;\"><iframe loading=\"lazy\" class=\"youtube-player\" width=\"848\" height=\"477\" src=\"https:\/\/www.youtube.com\/embed\/3XPrqKqgdqg?version=3&#038;rel=1&#038;showsearch=0&#038;showinfo=1&#038;iv_load_policy=1&#038;fs=1&#038;hl=pl-PL&#038;autohide=2&#038;wmode=transparent&#038;listType=playlist&#038;list=PLdn9jXuuALFAmRA9J0FbwheF3SYm_bEhF\" allowfullscreen=\"true\" style=\"border:0;\" sandbox=\"allow-scripts allow-same-origin allow-popups allow-presentation allow-popups-to-escape-sandbox\"><\/iframe><\/span><\/p>\n<p>&nbsp;<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Kie\u0142basa pieprzowa to prosty przepis na smaczn\u0105 kie\u0142bas\u0119. W standardzie wykonywana jako zimno-w\u0119dzona, dojrzewaj\u0105ca, ale mo\u017cna j\u0105 r\u00f3wnie\u017c wykona\u0107 jako dojrzewaj\u0105c\u0105 z pomini\u0119ciem w\u0119dzenia, oraz standardowo w\u0119dzon\u0105 na gor\u0105co. Ma zalety w ka\u017cdej z tych wersji. Kie\u0142basa przegryzkowa &#8211; do r\u0119ki, ale da si\u0119 te\u017c plasterkowa\u0107. Prostota wykonania polega na zasadzie\u00a0\u00a0\u00a0\u00a0\u00a0 3 x 1 czyli [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":4373,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"jetpack_post_was_ever_published":false,"_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":false,"jetpack_social_options":{"image_generator_settings":{"template":"highway","default_image_id":0,"font":"","enabled":false},"version":2}},"categories":[56,1],"tags":[109,149,41,9,37,150,167,40,168],"class_list":["post-195","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-kielbasy-2","category-wedliniarstwo","tag-dojrzewajaca","tag-dojrzewajace","tag-domowa","tag-domowe","tag-kielbasa","tag-kielbasy","tag-pieprzowa","tag-wedliny","tag-z-pieprzem"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v27.4 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Kie\u0142basa Pieprzowa - Blog kulinarny - NOMART.PL<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/nomart.pl\/wordpress\/kielbasa-pieprzowa\/\" \/>\n<meta property=\"og:locale\" content=\"pl_PL\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Kie\u0142basa Pieprzowa - Blog kulinarny - NOMART.PL\" \/>\n<meta property=\"og:description\" content=\"Kie\u0142basa pieprzowa to prosty przepis na smaczn\u0105 kie\u0142bas\u0119. W standardzie wykonywana jako zimno-w\u0119dzona, dojrzewaj\u0105ca, ale mo\u017cna j\u0105 r\u00f3wnie\u017c wykona\u0107 jako dojrzewaj\u0105c\u0105 z pomini\u0119ciem w\u0119dzenia, oraz standardowo w\u0119dzon\u0105 na gor\u0105co. Ma zalety w ka\u017cdej z tych wersji. Kie\u0142basa przegryzkowa &#8211; do r\u0119ki, ale da si\u0119 te\u017c plasterkowa\u0107. 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Sk\u0142adniki Kr\u00f3lik w\u2026","rel":"","context":"W \u201eKie\u0142basy&quot;","block_context":{"text":"Kie\u0142basy","link":"https:\/\/nomart.pl\/wordpress\/category\/kielbasy-2\/"},"img":{"alt_text":"","src":"https:\/\/i0.wp.com\/nomart.pl\/wordpress\/wp-content\/uploads\/2018\/02\/kielbasa-z-krolka-blog.jpg?resize=350%2C200&ssl=1","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/nomart.pl\/wordpress\/wp-content\/uploads\/2018\/02\/kielbasa-z-krolka-blog.jpg?resize=350%2C200&ssl=1 1x, https:\/\/i0.wp.com\/nomart.pl\/wordpress\/wp-content\/uploads\/2018\/02\/kielbasa-z-krolka-blog.jpg?resize=525%2C300&ssl=1 1.5x, https:\/\/i0.wp.com\/nomart.pl\/wordpress\/wp-content\/uploads\/2018\/02\/kielbasa-z-krolka-blog.jpg?resize=700%2C400&ssl=1 2x"},"classes":[]},{"id":176,"url":"https:\/\/nomart.pl\/wordpress\/kielbasa-dojrzewajaca-suszona\/","url_meta":{"origin":195,"position":4},"title":"Kie\u0142basa Dojrzewaj\u0105ca &#8211; Suszona.","author":"Artur","date":"8 lutego, 2018","format":false,"excerpt":"Kie\u0142basa dojrzewaj\u0105ca suszona jest technologicznie inspirowana palc\u00f3wk\u0105, ale d\u0142u\u017cszy czas dojrzewania i inna kompozycja przypraw pozwala uzyska\u0107 inny smak. Produkt ko\u0144cowy jest do\u015b\u0107 intensywny smakowo z wyra\u017anie wyczuwan\u0105 s\u0142ono\u015bci\u0105. Krojona na cienkie plasterki stanowi wspania\u0142\u0105 przek\u0105sk\u0119 i znakomicie zast\u0119puje chipsy. Sk\u0142adniki: 2,5 kg \u0142opatki wieprzowej 0,5 kg podgardla \u00a0 \u00a0\u2026","rel":"","context":"W \u201eKie\u0142basy&quot;","block_context":{"text":"Kie\u0142basy","link":"https:\/\/nomart.pl\/wordpress\/category\/kielbasy-2\/"},"img":{"alt_text":"","src":"https:\/\/i0.wp.com\/img.youtube.com\/vi\/lkfC0CxBuiw\/0.jpg?resize=350%2C200","width":350,"height":200},"classes":[]},{"id":237,"url":"https:\/\/nomart.pl\/wordpress\/swojska-kielbasa\/","url_meta":{"origin":195,"position":5},"title":"Swojska Kie\u0142basa","author":"Artur","date":"8 lutego, 2018","format":false,"excerpt":"Kie\u0142basa domowego wyrobu nie jest wielkim wyczynem. Sk\u0142ad jest niemal dowolny przy zastrze\u017ceniu w\u0142a\u015bciwych proporcji chudego i t\u0142ustego mi\u0119sa. Przyprawy ? - ca\u0142a paleta do wyboru. Za podstaw\u0119 bior\u0105c li\u015b\u0107 laurowy, ziele angielskie, pieprz, i s\u00f3l(zwyk\u0142a lub pekluj\u0105ca) mo\u017cna kie\u0142bas\u0119 ostatecznie determinowa\u0107 jako paprykow\u0105, ja\u0142owcow\u0105, czosnkow\u0105 itp. itd. 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