{"id":193,"date":"2018-02-08T18:23:51","date_gmt":"2018-02-08T18:23:51","guid":{"rendered":"http:\/\/nomart.pl\/wordpress\/?p=193"},"modified":"2023-01-06T21:33:08","modified_gmt":"2023-01-06T21:33:08","slug":"kielbasa-polska-surowa-zimnowedzona","status":"publish","type":"post","link":"https:\/\/nomart.pl\/wordpress\/kielbasa-polska-surowa-zimnowedzona\/","title":{"rendered":"Kie\u0142basa Polska Surowa (zimnow\u0119dzona)"},"content":{"rendered":"<p>Kie\u0142basa polska to jedna z wizyt\u00f3wek polskiej kuchni. Mn\u00f3stwo przepis\u00f3w znajdziecie w zasobach internetu. Ja chc\u0119 zaprezentowa\u0107 do\u015b\u0107 prost\u0105 wersj\u0119. Mo\u017cecie na jej bazie prowadzi\u0107 w\u0142asne eksperymenty. Spos\u00f3b w\u0119dzenia zaprezentowany w filmie nadaje jej charakteru trwa\u0142ego. Je\u017celi ma by\u0107 spo\u017cywana z gara lub z grilla. mo\u017cna temperatur\u0119 w\u0119dzenia podnie\u015b\u0107 a czas skr\u00f3ci\u0107.<\/p>\n<p><b>Sk\u0142adniki<\/b><br \/>\n3,5-4 kg mi\u0119sa wieprzowego raczej chudego &#8211; ja u\u017cy\u0142em 3 kg \u0142opatki i 0,5 kg chudego boczku.<\/p>\n<p>&nbsp;<\/p>\n<p>&nbsp;<\/p>\n<p><b>Przyprawy<\/b><br \/>\nPeklos\u00f3l &#8211; 17-19 g na kg mi\u0119sa<br \/>\nMajeranek &#8211; 2 \u0142y\u017ceczki<br \/>\nPieprz czarny mielony &#8211; 2 \u0142y\u017ceczki<br \/>\ncukier &#8211; 0,5-1 \u0142y\u017ceczki<br \/>\nczosnek &#8211; 4 z\u0105bki<\/p>\n<p><img loading=\"lazy\" decoding=\"async\" data-attachment-id=\"4381\" data-permalink=\"https:\/\/nomart.pl\/wordpress\/kielbasa-polska-surowa-zimnowedzona\/przyprawy-polska-blog\/\" data-orig-file=\"https:\/\/nomart.pl\/wordpress\/wp-content\/uploads\/2018\/02\/przyprawy-polska-blog.jpg\" data-orig-size=\"800,511\" data-comments-opened=\"1\" data-image-meta=\"{&quot;aperture&quot;:&quot;3.5&quot;,&quot;credit&quot;:&quot;&quot;,&quot;camera&quot;:&quot;DSC-H7&quot;,&quot;caption&quot;:&quot;&quot;,&quot;created_timestamp&quot;:&quot;1491604375&quot;,&quot;copyright&quot;:&quot;&quot;,&quot;focal_length&quot;:&quot;7.1&quot;,&quot;iso&quot;:&quot;100&quot;,&quot;shutter_speed&quot;:&quot;0.02&quot;,&quot;title&quot;:&quot;&quot;,&quot;orientation&quot;:&quot;1&quot;}\" data-image-title=\"przyprawy polska blog\" data-image-description=\"\" data-image-caption=\"\" data-large-file=\"https:\/\/nomart.pl\/wordpress\/wp-content\/uploads\/2018\/02\/przyprawy-polska-blog.jpg\" class=\"alignnone size-full wp-image-4381\" src=\"https:\/\/nomart.pl\/wordpress\/wp-content\/uploads\/2018\/02\/przyprawy-polska-blog.jpg\" alt=\"\" width=\"800\" height=\"511\" srcset=\"https:\/\/nomart.pl\/wordpress\/wp-content\/uploads\/2018\/02\/przyprawy-polska-blog.jpg 800w, https:\/\/nomart.pl\/wordpress\/wp-content\/uploads\/2018\/02\/przyprawy-polska-blog-300x192.jpg 300w, https:\/\/nomart.pl\/wordpress\/wp-content\/uploads\/2018\/02\/przyprawy-polska-blog-768x491.jpg 768w\" sizes=\"auto, (max-width: 800px) 100vw, 800px\" \/><\/p>\n<p><b>Wykonanie<\/b><br \/>\nMi\u0119so podzieli\u0107 na 2 grupy na klas\u0119 I oraz II (z niewielk\u0105 zawarto\u015bci\u0105 t\u0142uszczu) przy czym mi\u0119sa lepszego nie powinno by\u0107 mniej ni\u017c 50 %.<br \/>\nObie cz\u0119\u015bci pokroi\u0107 w kostk\u0119 lub rozdrobni\u0107 na szarpaku, wymiesza\u0107 z peklosol\u0105 i z\u0142o\u017cy\u0107 w osobnych pojemnikach do lod\u00f3wki na 2 doby.<br \/>\nPrzed mieleniem doda\u0107 do ka\u017cdego z pojemnik\u00f3w po 100 g sch\u0142odzonej wody i wymiesza\u0107, nast\u0119pnie mi\u0119so chude mieli\u0107 na oczkach 10-13, a te z zawarto\u015bci\u0105 t\u0142uszczu na oczkach 6-8.<br \/>\nCa\u0142o\u015b\u0107 wymiesza\u0107 z przyprawami i nadziewa\u0107 jelita wieprzowe.<br \/>\nCzasami w przepisach spotyka si\u0119 r\u00f3wnie\u017c gorczyc\u0119.<\/p>\n<p><img loading=\"lazy\" decoding=\"async\" data-attachment-id=\"4383\" data-permalink=\"https:\/\/nomart.pl\/wordpress\/kielbasa-polska-surowa-zimnowedzona\/s5840001\/\" data-orig-file=\"https:\/\/nomart.pl\/wordpress\/wp-content\/uploads\/2018\/02\/S5840001.jpg\" data-orig-size=\"800,450\" data-comments-opened=\"1\" data-image-meta=\"{&quot;aperture&quot;:&quot;2&quot;,&quot;credit&quot;:&quot;&quot;,&quot;camera&quot;:&quot;HC-V750&quot;,&quot;caption&quot;:&quot;&quot;,&quot;created_timestamp&quot;:&quot;1491641713&quot;,&quot;copyright&quot;:&quot;&quot;,&quot;focal_length&quot;:&quot;9.31&quot;,&quot;iso&quot;:&quot;0&quot;,&quot;shutter_speed&quot;:&quot;0.04&quot;,&quot;title&quot;:&quot;&quot;,&quot;orientation&quot;:&quot;1&quot;}\" data-image-title=\"S5840001\" data-image-description=\"\" data-image-caption=\"\" data-large-file=\"https:\/\/nomart.pl\/wordpress\/wp-content\/uploads\/2018\/02\/S5840001.jpg\" class=\"alignnone size-full wp-image-4383\" src=\"https:\/\/nomart.pl\/wordpress\/wp-content\/uploads\/2018\/02\/S5840001.jpg\" alt=\"\" width=\"800\" height=\"450\" srcset=\"https:\/\/nomart.pl\/wordpress\/wp-content\/uploads\/2018\/02\/S5840001.jpg 800w, https:\/\/nomart.pl\/wordpress\/wp-content\/uploads\/2018\/02\/S5840001-300x169.jpg 300w, https:\/\/nomart.pl\/wordpress\/wp-content\/uploads\/2018\/02\/S5840001-768x432.jpg 768w\" sizes=\"auto, (max-width: 800px) 100vw, 800px\" \/><br \/>\nOsadzanie 12 h w ch\u0142odnym przewiewnym pomieszczeniu.<br \/>\nW\u0119dzenie 24 h w \u015bredniej temperaturze 25 st C.<\/p>\n<p><img loading=\"lazy\" decoding=\"async\" data-attachment-id=\"4384\" data-permalink=\"https:\/\/nomart.pl\/wordpress\/kielbasa-polska-surowa-zimnowedzona\/s5910012\/\" data-orig-file=\"https:\/\/nomart.pl\/wordpress\/wp-content\/uploads\/2018\/02\/S5910012.jpg\" data-orig-size=\"800,450\" data-comments-opened=\"1\" data-image-meta=\"{&quot;aperture&quot;:&quot;2.8&quot;,&quot;credit&quot;:&quot;&quot;,&quot;camera&quot;:&quot;HC-V750&quot;,&quot;caption&quot;:&quot;&quot;,&quot;created_timestamp&quot;:&quot;1491909661&quot;,&quot;copyright&quot;:&quot;&quot;,&quot;focal_length&quot;:&quot;15.59&quot;,&quot;iso&quot;:&quot;0&quot;,&quot;shutter_speed&quot;:&quot;0.04&quot;,&quot;title&quot;:&quot;&quot;,&quot;orientation&quot;:&quot;1&quot;}\" data-image-title=\"S5910012\" data-image-description=\"\" data-image-caption=\"\" data-large-file=\"https:\/\/nomart.pl\/wordpress\/wp-content\/uploads\/2018\/02\/S5910012.jpg\" class=\"alignnone size-full wp-image-4384\" src=\"https:\/\/nomart.pl\/wordpress\/wp-content\/uploads\/2018\/02\/S5910012.jpg\" alt=\"\" width=\"800\" height=\"450\" srcset=\"https:\/\/nomart.pl\/wordpress\/wp-content\/uploads\/2018\/02\/S5910012.jpg 800w, https:\/\/nomart.pl\/wordpress\/wp-content\/uploads\/2018\/02\/S5910012-300x169.jpg 300w, https:\/\/nomart.pl\/wordpress\/wp-content\/uploads\/2018\/02\/S5910012-768x432.jpg 768w\" sizes=\"auto, (max-width: 800px) 100vw, 800px\" \/><\/p>\n<p>Smacznego.<\/p>\n<p><span class=\"embed-youtube\" style=\"text-align:center; display: block;\"><iframe loading=\"lazy\" class=\"youtube-player\" width=\"848\" height=\"477\" src=\"https:\/\/www.youtube.com\/embed\/MTsObN68n_Y?version=3&#038;rel=1&#038;showsearch=0&#038;showinfo=1&#038;iv_load_policy=1&#038;fs=1&#038;hl=pl-PL&#038;autohide=2&#038;wmode=transparent&#038;listType=playlist&#038;list=PLdn9jXuuALFAmRA9J0FbwheF3SYm_bEhF\" allowfullscreen=\"true\" style=\"border:0;\" sandbox=\"allow-scripts allow-same-origin allow-popups allow-presentation allow-popups-to-escape-sandbox\"><\/iframe><\/span><\/p>\n<p>&nbsp;<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Kie\u0142basa polska to jedna z wizyt\u00f3wek polskiej kuchni. Mn\u00f3stwo przepis\u00f3w znajdziecie w zasobach internetu. Ja chc\u0119 zaprezentowa\u0107 do\u015b\u0107 prost\u0105 wersj\u0119. Mo\u017cecie na jej bazie prowadzi\u0107 w\u0142asne eksperymenty. Spos\u00f3b w\u0119dzenia zaprezentowany w filmie nadaje jej charakteru trwa\u0142ego. Je\u017celi ma by\u0107 spo\u017cywana z gara lub z grilla. mo\u017cna temperatur\u0119 w\u0119dzenia podnie\u015b\u0107 a czas skr\u00f3ci\u0107. Sk\u0142adniki 3,5-4 kg [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":4384,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_feature_clip_id":0,"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":false,"jetpack_social_options":{"image_generator_settings":{"template":"highway","default_image_id":0,"font":"","enabled":false},"version":2},"jetpack_post_was_ever_published":false},"categories":[56,1],"tags":[109,149,41,9,37,150,165,166,40],"class_list":["post-193","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-kielbasy-2","category-wedliniarstwo","tag-dojrzewajaca","tag-dojrzewajace","tag-domowa","tag-domowe","tag-kielbasa","tag-kielbasy","tag-polska","tag-surowa","tag-wedliny"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v28.1 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Kie\u0142basa Polska Surowa (zimnow\u0119dzona) - Blog kulinarny - NOMART.PL<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/nomart.pl\/wordpress\/kielbasa-polska-surowa-zimnowedzona\/\" \/>\n<meta property=\"og:locale\" content=\"pl_PL\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Kie\u0142basa Polska Surowa (zimnow\u0119dzona) - Blog kulinarny - NOMART.PL\" \/>\n<meta property=\"og:description\" content=\"Kie\u0142basa polska to jedna z wizyt\u00f3wek polskiej kuchni. Mn\u00f3stwo przepis\u00f3w znajdziecie w zasobach internetu. Ja chc\u0119 zaprezentowa\u0107 do\u015b\u0107 prost\u0105 wersj\u0119. Mo\u017cecie na jej bazie prowadzi\u0107 w\u0142asne eksperymenty. Spos\u00f3b w\u0119dzenia zaprezentowany w filmie nadaje jej charakteru trwa\u0142ego. Je\u017celi ma by\u0107 spo\u017cywana z gara lub z grilla. mo\u017cna temperatur\u0119 w\u0119dzenia podnie\u015b\u0107 a czas skr\u00f3ci\u0107. 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Mn\u00f3stwo przepis\u00f3w znajdziecie w zasobach internetu. Ja chc\u0119 zaprezentowa\u0107 do\u015b\u0107 prost\u0105 wersj\u0119. Mo\u017cecie na jej bazie prowadzi\u0107 w\u0142asne eksperymenty. Spos\u00f3b w\u0119dzenia zaprezentowany w filmie nadaje jej charakteru trwa\u0142ego. Je\u017celi ma by\u0107 spo\u017cywana z gara lub z grilla. mo\u017cna temperatur\u0119 w\u0119dzenia podnie\u015b\u0107 a czas skr\u00f3ci\u0107. 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