{"id":1910,"date":"2020-01-10T17:10:35","date_gmt":"2020-01-10T17:10:35","guid":{"rendered":"https:\/\/nomart.pl\/wordpress\/?p=1910"},"modified":"2023-03-26T14:09:16","modified_gmt":"2023-03-26T14:09:16","slug":"domowy-ser-wedzony-ala-oscypek","status":"publish","type":"post","link":"https:\/\/nomart.pl\/wordpress\/domowy-ser-wedzony-ala-oscypek\/","title":{"rendered":"Domowy Ser W\u0119dzony a&#8217;la Oscypek"},"content":{"rendered":"\r\n<p>Domowy ser w\u0119dzony przypominaj\u0105cy oscypek to naprawd\u0119 pyszny wyr\u00f3b domowy. Procedura jest prosta i nawet pocz\u0105tkuj\u0105cy domowy serowar nie powinien mie\u0107 problem\u00f3w jego wykonaniem.<\/p>\r\n\r\n\r\n\r\n<p>Kszta\u0142t mo\u017ce by\u0107 dowolny, kulki, cylindry czy kr\u0105\u017cki. Mo\u017ce te\u017c by\u0107 formowany w w\u0119dliniarskiej siatce lub w specjalnych siatkach do w\u0119dzenia ser\u00f3w. Ser podpuszczkowy, parzony oraz w\u0119dzony. Dob\u00f3r drewna do w\u0119dzenia wp\u0142ynie na kolor i aromat. Mo\u017cna ser ten skutecznie w\u0119dzi\u0107 nawet w najprostszych w\u0119dzarniach. Ten domowy oscypek mam nadziej\u0119 zach\u0119ci Was by zrobi\u0107 kolejny ser .<\/p>\r\n\r\n\r\n\r\n<p><strong>Sk\u0142adniki:<\/strong><\/p>\r\n\r\n\r\n\r\n<ul class=\"wp-block-list\">\r\n<li>Mleko krowie niepasteryzowane 6-litr\u00f3w. (mo\u017cna te\u017c u\u017cy\u0107 sklepowego mleka oznaczonego jako &#8222;\u015bwie\u017ce&#8221;<\/li>\r\n<li>s\u00f3l morska lub kamienna niejodowana 160-170 g<\/li>\r\n<li>podpuszczka serowarska 0,4-0,5 g<\/li>\r\n<li>drewno czere\u015bniowe (do w\u0119dzenia)<\/li>\r\n<\/ul>\r\n\r\n\r\n\r\n<p><strong>Wykonanie:<\/strong><\/p>\r\n\r\n\r\n\r\n<p>Mleko nie musi by\u0107 pasteryzowane bo dalszy proces obr\u00f3bki b\u0119dzie si\u0119 odbywa\u0142 w wysokiej temperaturze. W wersji szybszej na pocz\u0105tku solimy mleko (t\u0119 wersj\u0119 poni\u017cej opisz\u0119), a w wersji standard po uformowaniu ser\u00f3w nale\u017ca\u0142oby je podda\u0107 soleniu kilka godzin w solance 18 % lub z 12 godzin w solance 9 %.<\/p>\r\n\r\n\r\n\r\n<p>Mleko podgrzewamy do 37-38 st C rozpuszczaj\u0105c w nim s\u00f3l w czasie podgrzewania. Tylko cz\u0119\u015b\u0107 soli finalnie trawi do ser poniewa\u017c troch\u0119 soli zostanie w serwatce i troch\u0119 wyp\u0142ucze si\u0119 z sera podczas parzenia.<\/p>\r\n<p>&nbsp;<\/p>\r\n\r\n\r\n\r\n<figure class=\"wp-block-image size-large\"><img loading=\"lazy\" decoding=\"async\" width=\"640\" height=\"360\" data-attachment-id=\"1912\" data-permalink=\"https:\/\/nomart.pl\/wordpress\/domowy-ser-wedzony-ala-oscypek\/mleko-3\/\" data-orig-file=\"https:\/\/nomart.pl\/wordpress\/wp-content\/uploads\/2020\/01\/mleko.jpg\" data-orig-size=\"640,360\" data-comments-opened=\"1\" data-image-meta=\"{&quot;aperture&quot;:&quot;1.8&quot;,&quot;credit&quot;:&quot;&quot;,&quot;camera&quot;:&quot;CLT-L29&quot;,&quot;caption&quot;:&quot;&quot;,&quot;created_timestamp&quot;:&quot;1573305139&quot;,&quot;copyright&quot;:&quot;&quot;,&quot;focal_length&quot;:&quot;3.95&quot;,&quot;iso&quot;:&quot;125&quot;,&quot;shutter_speed&quot;:&quot;0.02&quot;,&quot;title&quot;:&quot;&quot;,&quot;orientation&quot;:&quot;1&quot;}\" data-image-title=\"mleko\" data-image-description=\"\" data-image-caption=\"\" data-large-file=\"https:\/\/nomart.pl\/wordpress\/wp-content\/uploads\/2020\/01\/mleko.jpg\" class=\"wp-image-1912\" src=\"https:\/\/nomart.pl\/wordpress\/wp-content\/uploads\/2020\/01\/mleko.jpg\" alt=\"\" srcset=\"https:\/\/nomart.pl\/wordpress\/wp-content\/uploads\/2020\/01\/mleko.jpg 640w, https:\/\/nomart.pl\/wordpress\/wp-content\/uploads\/2020\/01\/mleko-300x169.jpg 300w\" sizes=\"auto, (max-width: 640px) 100vw, 640px\" \/><\/figure>\r\n\r\n\r\n\r\n<p>&nbsp;<\/p>\r\n<p>Jak mleko osi\u0105gnie temperatur\u0119 dodajemy do niego rozpuszczon\u0105 w 50 ml przegotowanej i ostudzonej wody such\u0105 podpuszczk\u0119 w ilo\u015bci 0,4-0,5 g. Nast\u0119pnie nale\u017cy delikatnie ca\u0142o\u015b\u0107 zamiesza\u0107 i pozostawi\u0107 pod przykryciem przez okres oko\u0142o 30 minut. Temperatura mleka powinna si\u0119 utrzymywa\u0107 na zadanym poziomie, a je\u017celi nie jest to mo\u017cliwe to nie powinna spa\u015b\u0107 poni\u017cej 32 st. C.<\/p>\r\n\r\n\r\n\r\n<p>Po 30 minutach powinien si\u0119 wytworzy\u0107 j\u0119drny skrzep, kt\u00f3ry kroimy w kilku p\u0142aszczyznach na kostk\u0119 1-2 cm. Pokrojony ser pozostawiamy na 10 minut by zacz\u0119\u0142a si\u0119 izolowa\u0107 serwatka i po up\u0142ywie tego czasu przyst\u0119pujemy do jej odbierania. Do tego celu najlepiej wykorzysta\u0107 sitko, durszlak z drobnymi otworami lub podobnego kszta\u0142tu serowarsk\u0105 foremk\u0119.<\/p>\r\n<p>&nbsp;<\/p>\r\n\r\n\r\n\r\n<figure class=\"wp-block-image size-large\"><img loading=\"lazy\" decoding=\"async\" width=\"640\" height=\"328\" data-attachment-id=\"1913\" data-permalink=\"https:\/\/nomart.pl\/wordpress\/domowy-ser-wedzony-ala-oscypek\/krojenie-4\/\" data-orig-file=\"https:\/\/nomart.pl\/wordpress\/wp-content\/uploads\/2020\/01\/krojenie.jpg\" data-orig-size=\"640,328\" data-comments-opened=\"1\" data-image-meta=\"{&quot;aperture&quot;:&quot;0&quot;,&quot;credit&quot;:&quot;&quot;,&quot;camera&quot;:&quot;&quot;,&quot;caption&quot;:&quot;&quot;,&quot;created_timestamp&quot;:&quot;0&quot;,&quot;copyright&quot;:&quot;&quot;,&quot;focal_length&quot;:&quot;0&quot;,&quot;iso&quot;:&quot;0&quot;,&quot;shutter_speed&quot;:&quot;0&quot;,&quot;title&quot;:&quot;&quot;,&quot;orientation&quot;:&quot;0&quot;}\" data-image-title=\"krojenie\" data-image-description=\"\" data-image-caption=\"\" data-large-file=\"https:\/\/nomart.pl\/wordpress\/wp-content\/uploads\/2020\/01\/krojenie.jpg\" class=\"wp-image-1913\" src=\"https:\/\/nomart.pl\/wordpress\/wp-content\/uploads\/2020\/01\/krojenie.jpg\" alt=\"\" srcset=\"https:\/\/nomart.pl\/wordpress\/wp-content\/uploads\/2020\/01\/krojenie.jpg 640w, https:\/\/nomart.pl\/wordpress\/wp-content\/uploads\/2020\/01\/krojenie-300x154.jpg 300w\" sizes=\"auto, (max-width: 640px) 100vw, 640px\" \/><\/figure>\r\n<p>&nbsp;<\/p>\r\n\r\n\r\n\r\n<figure class=\"wp-block-image size-large\"><img loading=\"lazy\" decoding=\"async\" width=\"640\" height=\"377\" data-attachment-id=\"1914\" data-permalink=\"https:\/\/nomart.pl\/wordpress\/domowy-ser-wedzony-ala-oscypek\/serwatka-3\/\" data-orig-file=\"https:\/\/nomart.pl\/wordpress\/wp-content\/uploads\/2020\/01\/serwatka.jpg\" data-orig-size=\"640,377\" data-comments-opened=\"1\" data-image-meta=\"{&quot;aperture&quot;:&quot;0&quot;,&quot;credit&quot;:&quot;&quot;,&quot;camera&quot;:&quot;&quot;,&quot;caption&quot;:&quot;&quot;,&quot;created_timestamp&quot;:&quot;0&quot;,&quot;copyright&quot;:&quot;&quot;,&quot;focal_length&quot;:&quot;0&quot;,&quot;iso&quot;:&quot;0&quot;,&quot;shutter_speed&quot;:&quot;0&quot;,&quot;title&quot;:&quot;&quot;,&quot;orientation&quot;:&quot;0&quot;}\" data-image-title=\"serwatka\" data-image-description=\"\" data-image-caption=\"\" data-large-file=\"https:\/\/nomart.pl\/wordpress\/wp-content\/uploads\/2020\/01\/serwatka.jpg\" class=\"wp-image-1914\" src=\"https:\/\/nomart.pl\/wordpress\/wp-content\/uploads\/2020\/01\/serwatka.jpg\" alt=\"\" srcset=\"https:\/\/nomart.pl\/wordpress\/wp-content\/uploads\/2020\/01\/serwatka.jpg 640w, https:\/\/nomart.pl\/wordpress\/wp-content\/uploads\/2020\/01\/serwatka-300x177.jpg 300w\" sizes=\"auto, (max-width: 640px) 100vw, 640px\" \/><\/figure>\r\n<p>&nbsp;<\/p>\r\n\r\n\r\n\r\n<p>W trakcie odbierania serwatki mo\u017cemy sitkiem(foremk\u0105) dociska\u0107 ser lub ponownie go pokroi\u0107. spowoduje to dodatkowy jej odp\u0142yw. Na koniec przek\u0142adamy &#8211; teraz ju\u017c ser &#8211; do foremki lekko go ubijaj\u0105c i odstawiamy na kilka godzin do 1 doby. Dzia\u0142anie grawitacji spowoduje dalsze separowanie si\u0119 serwatki. W tym czasie ser nale\u017cy klika razy w foremce obr\u00f3ci\u0107.<\/p>\r\n<p>&nbsp;<\/p>\r\n\r\n\r\n\r\n<figure class=\"wp-block-image size-large\"><img loading=\"lazy\" decoding=\"async\" width=\"640\" height=\"433\" data-attachment-id=\"1915\" data-permalink=\"https:\/\/nomart.pl\/wordpress\/domowy-ser-wedzony-ala-oscypek\/kaliata-4\/\" data-orig-file=\"https:\/\/nomart.pl\/wordpress\/wp-content\/uploads\/2020\/01\/kaliata.jpg\" data-orig-size=\"640,433\" data-comments-opened=\"1\" data-image-meta=\"{&quot;aperture&quot;:&quot;0&quot;,&quot;credit&quot;:&quot;&quot;,&quot;camera&quot;:&quot;&quot;,&quot;caption&quot;:&quot;&quot;,&quot;created_timestamp&quot;:&quot;0&quot;,&quot;copyright&quot;:&quot;&quot;,&quot;focal_length&quot;:&quot;0&quot;,&quot;iso&quot;:&quot;0&quot;,&quot;shutter_speed&quot;:&quot;0&quot;,&quot;title&quot;:&quot;&quot;,&quot;orientation&quot;:&quot;0&quot;}\" data-image-title=\"kaliata\" data-image-description=\"\" data-image-caption=\"\" data-large-file=\"https:\/\/nomart.pl\/wordpress\/wp-content\/uploads\/2020\/01\/kaliata.jpg\" class=\"wp-image-1915\" src=\"https:\/\/nomart.pl\/wordpress\/wp-content\/uploads\/2020\/01\/kaliata.jpg\" alt=\"\" srcset=\"https:\/\/nomart.pl\/wordpress\/wp-content\/uploads\/2020\/01\/kaliata.jpg 640w, https:\/\/nomart.pl\/wordpress\/wp-content\/uploads\/2020\/01\/kaliata-300x203.jpg 300w\" sizes=\"auto, (max-width: 640px) 100vw, 640px\" \/><\/figure>\r\n<p>&nbsp;<\/p>\r\n\r\n\r\n\r\n<p>[wp_ad_camp_1]<\/p>\r\n<p>&nbsp;<\/p>\r\n\r\n\r\n\r\n<p>Mo\u017cna te\u017c ten proces przy\u015bpieszy\u0107 ok\u0142adaj\u0105c na wierzchu sera kilka warstw papierowego r\u0119cznika i dociskanie sera w foremce. Serwatka wsi\u0105ka w r\u0119cznik w trakcie tych dzia\u0142a\u0107 i trzeba co co chwil\u0119 wyciska\u0107. Przy takim wspomaganiu czas formowania si\u0119 sera mo\u017cna ograniczy\u0107 do 1-2 godzin.<\/p>\r\n<p>&nbsp;<\/p>\r\n\r\n\r\n\r\n<figure class=\"wp-block-image size-large\"><img loading=\"lazy\" decoding=\"async\" width=\"640\" height=\"380\" data-attachment-id=\"1916\" data-permalink=\"https:\/\/nomart.pl\/wordpress\/domowy-ser-wedzony-ala-oscypek\/ser-domowy-2\/\" data-orig-file=\"https:\/\/nomart.pl\/wordpress\/wp-content\/uploads\/2020\/01\/ser-domowy.jpg\" data-orig-size=\"640,380\" data-comments-opened=\"1\" data-image-meta=\"{&quot;aperture&quot;:&quot;0&quot;,&quot;credit&quot;:&quot;&quot;,&quot;camera&quot;:&quot;&quot;,&quot;caption&quot;:&quot;&quot;,&quot;created_timestamp&quot;:&quot;0&quot;,&quot;copyright&quot;:&quot;&quot;,&quot;focal_length&quot;:&quot;0&quot;,&quot;iso&quot;:&quot;0&quot;,&quot;shutter_speed&quot;:&quot;0&quot;,&quot;title&quot;:&quot;&quot;,&quot;orientation&quot;:&quot;0&quot;}\" data-image-title=\"ser-domowy\" data-image-description=\"\" data-image-caption=\"\" data-large-file=\"https:\/\/nomart.pl\/wordpress\/wp-content\/uploads\/2020\/01\/ser-domowy.jpg\" class=\"wp-image-1916\" src=\"https:\/\/nomart.pl\/wordpress\/wp-content\/uploads\/2020\/01\/ser-domowy.jpg\" alt=\"\" srcset=\"https:\/\/nomart.pl\/wordpress\/wp-content\/uploads\/2020\/01\/ser-domowy.jpg 640w, https:\/\/nomart.pl\/wordpress\/wp-content\/uploads\/2020\/01\/ser-domowy-300x178.jpg 300w\" sizes=\"auto, (max-width: 640px) 100vw, 640px\" \/><\/figure>\r\n<p>&nbsp;<\/p>\r\n\r\n\r\n\r\n<p>Kolejny etap to parzenie sera. Dzielimy uzyskan\u0105 wcze\u015bniej bry\u0142\u0119 sera na dowoln\u0105 &#8211; pasuj\u0105c\u0105 nam ilo\u015b\u0107 cz\u0119\u015bci. Zwykle przyjmuje si\u0119, \u017ce wielko\u015b\u0107 jednego kawa\u0142ka powinna si\u0119 mie\u015bci\u0107 w z\u0142o\u017conych d\u0142oniach wykonawcy, \u017ceby skuteczne m\u00f3g\u0142 nad serem w dalszych etapach pracowa\u0107.<\/p>\r\n<p>&nbsp;<\/p>\r\n\r\n\r\n\r\n<figure class=\"wp-block-image size-large\"><img loading=\"lazy\" decoding=\"async\" width=\"640\" height=\"462\" data-attachment-id=\"1917\" data-permalink=\"https:\/\/nomart.pl\/wordpress\/domowy-ser-wedzony-ala-oscypek\/krojenie-sera\/\" data-orig-file=\"https:\/\/nomart.pl\/wordpress\/wp-content\/uploads\/2020\/01\/krojenie-sera.jpg\" data-orig-size=\"640,462\" data-comments-opened=\"1\" data-image-meta=\"{&quot;aperture&quot;:&quot;0&quot;,&quot;credit&quot;:&quot;&quot;,&quot;camera&quot;:&quot;&quot;,&quot;caption&quot;:&quot;&quot;,&quot;created_timestamp&quot;:&quot;0&quot;,&quot;copyright&quot;:&quot;&quot;,&quot;focal_length&quot;:&quot;0&quot;,&quot;iso&quot;:&quot;0&quot;,&quot;shutter_speed&quot;:&quot;0&quot;,&quot;title&quot;:&quot;&quot;,&quot;orientation&quot;:&quot;0&quot;}\" data-image-title=\"krojenie-sera\" data-image-description=\"\" data-image-caption=\"\" data-large-file=\"https:\/\/nomart.pl\/wordpress\/wp-content\/uploads\/2020\/01\/krojenie-sera.jpg\" class=\"wp-image-1917\" src=\"https:\/\/nomart.pl\/wordpress\/wp-content\/uploads\/2020\/01\/krojenie-sera.jpg\" alt=\"\" srcset=\"https:\/\/nomart.pl\/wordpress\/wp-content\/uploads\/2020\/01\/krojenie-sera.jpg 640w, https:\/\/nomart.pl\/wordpress\/wp-content\/uploads\/2020\/01\/krojenie-sera-300x217.jpg 300w\" sizes=\"auto, (max-width: 640px) 100vw, 640px\" \/><\/figure>\r\n<p>&nbsp;<\/p>\r\n\r\n\r\n\r\n<p>W tym przypadku ser zosta\u0142 podzielony na 4 kawa\u0142ki. Czas na parzenie. Podgrzewamy wod\u0119 do temperatury 70-75 st C. Je\u017celi s\u0142ono\u015b\u0107 sera wymaga zwi\u0119kszenia to mo\u017cna posoli\u0107 grzan\u0105 wod\u0119. Serki nale\u017cy umie\u015bci\u0107 w wodzie. Na pocz\u0105tku mog\u0105 mie\u0107 tendencj\u0119 do rozpadania wi\u0119c dobrym pomys\u0142em jest u\u017cycie klink\u00f3w serowarskich. Wk\u0142adamy do nich ser i nast\u0119pnie umieszczamy klinki z serem w gor\u0105cej wodzie.<\/p>\r\n<p>&nbsp;<\/p>\r\n\r\n\r\n\r\n<figure class=\"wp-block-image size-large\"><img loading=\"lazy\" decoding=\"async\" width=\"640\" height=\"356\" data-attachment-id=\"1918\" data-permalink=\"https:\/\/nomart.pl\/wordpress\/domowy-ser-wedzony-ala-oscypek\/parzenie-sera-3\/\" data-orig-file=\"https:\/\/nomart.pl\/wordpress\/wp-content\/uploads\/2020\/01\/parzenie-sera.jpg\" data-orig-size=\"640,356\" data-comments-opened=\"1\" data-image-meta=\"{&quot;aperture&quot;:&quot;0&quot;,&quot;credit&quot;:&quot;&quot;,&quot;camera&quot;:&quot;&quot;,&quot;caption&quot;:&quot;&quot;,&quot;created_timestamp&quot;:&quot;0&quot;,&quot;copyright&quot;:&quot;&quot;,&quot;focal_length&quot;:&quot;0&quot;,&quot;iso&quot;:&quot;0&quot;,&quot;shutter_speed&quot;:&quot;0&quot;,&quot;title&quot;:&quot;&quot;,&quot;orientation&quot;:&quot;0&quot;}\" data-image-title=\"parzenie-sera\" data-image-description=\"\" data-image-caption=\"\" data-large-file=\"https:\/\/nomart.pl\/wordpress\/wp-content\/uploads\/2020\/01\/parzenie-sera.jpg\" class=\"wp-image-1918\" src=\"https:\/\/nomart.pl\/wordpress\/wp-content\/uploads\/2020\/01\/parzenie-sera.jpg\" alt=\"\" srcset=\"https:\/\/nomart.pl\/wordpress\/wp-content\/uploads\/2020\/01\/parzenie-sera.jpg 640w, https:\/\/nomart.pl\/wordpress\/wp-content\/uploads\/2020\/01\/parzenie-sera-300x167.jpg 300w\" sizes=\"auto, (max-width: 640px) 100vw, 640px\" \/><\/figure>\r\n<p>&nbsp;<\/p>\r\n\r\n\r\n\r\n<p>Po kilku minutach czas na pierwsz\u0105 operacj\u0119 wyciskana nadmiaru serwatki i uplastyczniania sera. D\u0142onie dobrze jest zabezpieczy\u0107 przed poparzeniem poprzez za\u0142o\u017cenie r\u0119kawiczek ocieplaj\u0105cych , a nast\u0119pnie na nie nale\u017cy za\u0142o\u017cy\u0107 r\u0119kawiczki silikonowe.<\/p>\r\n<p>&nbsp;<\/p>\r\n\r\n\r\n\r\n<figure class=\"wp-block-image size-large\"><img loading=\"lazy\" decoding=\"async\" width=\"640\" height=\"292\" data-attachment-id=\"1919\" data-permalink=\"https:\/\/nomart.pl\/wordpress\/domowy-ser-wedzony-ala-oscypek\/wyciskanie\/\" data-orig-file=\"https:\/\/nomart.pl\/wordpress\/wp-content\/uploads\/2020\/01\/wyciskanie.jpg\" data-orig-size=\"640,292\" data-comments-opened=\"1\" data-image-meta=\"{&quot;aperture&quot;:&quot;0&quot;,&quot;credit&quot;:&quot;&quot;,&quot;camera&quot;:&quot;&quot;,&quot;caption&quot;:&quot;&quot;,&quot;created_timestamp&quot;:&quot;0&quot;,&quot;copyright&quot;:&quot;&quot;,&quot;focal_length&quot;:&quot;0&quot;,&quot;iso&quot;:&quot;0&quot;,&quot;shutter_speed&quot;:&quot;0&quot;,&quot;title&quot;:&quot;&quot;,&quot;orientation&quot;:&quot;0&quot;}\" data-image-title=\"wyciskanie\" data-image-description=\"\" data-image-caption=\"\" data-large-file=\"https:\/\/nomart.pl\/wordpress\/wp-content\/uploads\/2020\/01\/wyciskanie.jpg\" class=\"wp-image-1919\" src=\"https:\/\/nomart.pl\/wordpress\/wp-content\/uploads\/2020\/01\/wyciskanie.jpg\" alt=\"\" srcset=\"https:\/\/nomart.pl\/wordpress\/wp-content\/uploads\/2020\/01\/wyciskanie.jpg 640w, https:\/\/nomart.pl\/wordpress\/wp-content\/uploads\/2020\/01\/wyciskanie-300x137.jpg 300w\" sizes=\"auto, (max-width: 640px) 100vw, 640px\" \/><\/figure>\r\n<p>&nbsp;<\/p>\r\n\r\n\r\n\r\n<p>Ugniatamy ser w serowarskim klinku. Uwaga &#8211; gor\u0105ca serwatka mo\u017ce strzykn\u0105\u0107 w ka\u017cd\u0105 stron\u0119. Po minucie ser ponownie l\u0105duje w gor\u0105cej wodzie, a wykonawca zajmuje si\u0119 kolejnym kawa\u0142kiem i tak dzia\u0142a w cyklu od jednego do drugiego ze 3-4 razy. Wtedy mo\u017cna ju\u017c serki z klink\u00f3w wyj\u0105c i rozk\u0142ada\u0107 je w r\u00f3\u017cnych cz\u0119\u015bciach garnka. Co si\u0119 w serkach zmienia ? Staj\u0105 si\u0119 coraz bardziej plastyczne. Cho\u0107 wci\u0105\u017c si\u0119 rw\u0105 to granica ich rozci\u0105gliwo\u015bci wzrasta. Ci\u0105g\u0142e ugniatanie wyciska z niech resztki serwatki.<\/p>\r\n\r\n\r\n\r\n<p>Operacja oko\u0142o 10-ciu podgrza\u0144 i ugniata\u0144 powinna doprowadzi\u0107 do wyra\u017anej plastyczno\u015bci sera co jest sygna\u0142em do ko\u0144cowego uformowania sera. Tu wyb\u00f3r nale\u017cy do wykonawcy. W prezentowanym przyk\u0142adzie serki s\u0105 poprzez lejek do s\u0142oik\u00f3w wt\u0142aczane do siatki w\u0119dliniarskie. S\u0105 ciep\u0142a i plastyczne wi\u0119c siatka formuje z nich owalne kszta\u0142ty , a sznurki siatki rysuj\u0105 na powierzchni sera estetyczn\u0105 kratk\u0119.<\/p>\r\n<p>&nbsp;<\/p>\r\n\r\n\r\n\r\n<figure class=\"wp-block-image size-large\"><img loading=\"lazy\" decoding=\"async\" width=\"640\" height=\"405\" data-attachment-id=\"1920\" data-permalink=\"https:\/\/nomart.pl\/wordpress\/domowy-ser-wedzony-ala-oscypek\/ser-w-satce\/\" data-orig-file=\"https:\/\/nomart.pl\/wordpress\/wp-content\/uploads\/2020\/01\/ser-w-satce.jpg\" data-orig-size=\"640,405\" data-comments-opened=\"1\" data-image-meta=\"{&quot;aperture&quot;:&quot;0&quot;,&quot;credit&quot;:&quot;&quot;,&quot;camera&quot;:&quot;&quot;,&quot;caption&quot;:&quot;&quot;,&quot;created_timestamp&quot;:&quot;0&quot;,&quot;copyright&quot;:&quot;&quot;,&quot;focal_length&quot;:&quot;0&quot;,&quot;iso&quot;:&quot;0&quot;,&quot;shutter_speed&quot;:&quot;0&quot;,&quot;title&quot;:&quot;&quot;,&quot;orientation&quot;:&quot;0&quot;}\" data-image-title=\"ser-w-satce\" data-image-description=\"\" data-image-caption=\"\" data-large-file=\"https:\/\/nomart.pl\/wordpress\/wp-content\/uploads\/2020\/01\/ser-w-satce.jpg\" class=\"wp-image-1920\" src=\"https:\/\/nomart.pl\/wordpress\/wp-content\/uploads\/2020\/01\/ser-w-satce.jpg\" alt=\"\" srcset=\"https:\/\/nomart.pl\/wordpress\/wp-content\/uploads\/2020\/01\/ser-w-satce.jpg 640w, https:\/\/nomart.pl\/wordpress\/wp-content\/uploads\/2020\/01\/ser-w-satce-300x190.jpg 300w\" sizes=\"auto, (max-width: 640px) 100vw, 640px\" \/><\/figure>\r\n<p>&nbsp;<\/p>\r\n\r\n\r\n\r\n<p>Serki odwieszone na 1-2 godziny w temperaturze pokojowej ostygn\u0105 i obeschn\u0105. Je\u017celi mleko nie by\u0142o solone to teraz by\u0142by czas na umieszczenie ser\u00f3w w solance. W tym przypadku solenie mamy ju\u017c za sob\u0105 wi\u0119c mo\u017cemy zacz\u0105\u0107 przygotowywa\u0107 si\u0119 do w\u0119dzenia.<\/p>\r\n\r\n\r\n\r\n<figure class=\"wp-block-image size-large\"><img decoding=\"async\" class=\"wp-image-1921\" src=\"https:\/\/nomart.pl\/wordpress\/wp-content\/uploads\/2020\/01\/serki-do-w\u0119dzenia.jpg\" alt=\"\" \/><\/figure>\r\n<p><img loading=\"lazy\" decoding=\"async\" data-attachment-id=\"5113\" data-permalink=\"https:\/\/nomart.pl\/wordpress\/domowy-ser-wedzony-ala-oscypek\/podsuszone-oscypki\/\" data-orig-file=\"https:\/\/nomart.pl\/wordpress\/wp-content\/uploads\/2020\/01\/podsuszone-oscypki.jpg\" data-orig-size=\"800,560\" data-comments-opened=\"1\" data-image-meta=\"{&quot;aperture&quot;:&quot;0&quot;,&quot;credit&quot;:&quot;&quot;,&quot;camera&quot;:&quot;&quot;,&quot;caption&quot;:&quot;&quot;,&quot;created_timestamp&quot;:&quot;0&quot;,&quot;copyright&quot;:&quot;&quot;,&quot;focal_length&quot;:&quot;0&quot;,&quot;iso&quot;:&quot;0&quot;,&quot;shutter_speed&quot;:&quot;0&quot;,&quot;title&quot;:&quot;&quot;,&quot;orientation&quot;:&quot;0&quot;}\" data-image-title=\"podsuszone oscypki\" data-image-description=\"\" data-image-caption=\"\" data-large-file=\"https:\/\/nomart.pl\/wordpress\/wp-content\/uploads\/2020\/01\/podsuszone-oscypki.jpg\" class=\"alignnone size-full wp-image-5113\" src=\"https:\/\/nomart.pl\/wordpress\/wp-content\/uploads\/2020\/01\/podsuszone-oscypki.jpg\" alt=\"\" width=\"800\" height=\"560\" srcset=\"https:\/\/nomart.pl\/wordpress\/wp-content\/uploads\/2020\/01\/podsuszone-oscypki.jpg 800w, https:\/\/nomart.pl\/wordpress\/wp-content\/uploads\/2020\/01\/podsuszone-oscypki-300x210.jpg 300w, https:\/\/nomart.pl\/wordpress\/wp-content\/uploads\/2020\/01\/podsuszone-oscypki-768x538.jpg 768w\" sizes=\"auto, (max-width: 800px) 100vw, 800px\" \/><\/p>\r\n\r\n\r\n\r\n<p>&nbsp;<\/p>\r\n<p>Ka\u017cda w\u0119dzarnia si\u0119 nada &#8211; nawet ta najprostsza, taka jak poni\u017cej pokazana w\u0119dzarnia tzw. balkonowa. Na dno sypiemy nieco czere\u015bniowej zr\u0119bki (oko\u0142o 1 szklanki) . Na ruszcie uk\u0142adamy serki i podgrzewamy w\u0119dzarni\u0119 od spodu. Po\u017c\u0105dana temperatura &#8211; oko\u0142o 60 st C. Typowy czas 30-40 minut. W w\u0119dzarni klasycznej ten proces b\u0119dzie d\u0142u\u017cszy oko\u0142o 3 godzin.<\/p>\r\n\r\n\r\n\r\n<figure class=\"wp-block-image size-large\"><img loading=\"lazy\" decoding=\"async\" data-attachment-id=\"5114\" data-permalink=\"https:\/\/nomart.pl\/wordpress\/domowy-ser-wedzony-ala-oscypek\/wedzone-oscypki-w-malej\/\" data-orig-file=\"https:\/\/nomart.pl\/wordpress\/wp-content\/uploads\/2020\/01\/wedzone-oscypki-w-malej.jpg\" data-orig-size=\"800,430\" data-comments-opened=\"1\" data-image-meta=\"{&quot;aperture&quot;:&quot;0&quot;,&quot;credit&quot;:&quot;&quot;,&quot;camera&quot;:&quot;&quot;,&quot;caption&quot;:&quot;&quot;,&quot;created_timestamp&quot;:&quot;0&quot;,&quot;copyright&quot;:&quot;&quot;,&quot;focal_length&quot;:&quot;0&quot;,&quot;iso&quot;:&quot;0&quot;,&quot;shutter_speed&quot;:&quot;0&quot;,&quot;title&quot;:&quot;&quot;,&quot;orientation&quot;:&quot;0&quot;}\" data-image-title=\"w\u0119dzone oscypki w ma\u0142ej\" data-image-description=\"\" data-image-caption=\"\" data-large-file=\"https:\/\/nomart.pl\/wordpress\/wp-content\/uploads\/2020\/01\/wedzone-oscypki-w-malej.jpg\" class=\"alignnone size-full wp-image-5114\" src=\"https:\/\/nomart.pl\/wordpress\/wp-content\/uploads\/2020\/01\/wedzone-oscypki-w-malej.jpg\" alt=\"\" width=\"800\" height=\"430\" srcset=\"https:\/\/nomart.pl\/wordpress\/wp-content\/uploads\/2020\/01\/wedzone-oscypki-w-malej.jpg 800w, https:\/\/nomart.pl\/wordpress\/wp-content\/uploads\/2020\/01\/wedzone-oscypki-w-malej-300x161.jpg 300w, https:\/\/nomart.pl\/wordpress\/wp-content\/uploads\/2020\/01\/wedzone-oscypki-w-malej-768x413.jpg 768w\" sizes=\"auto, (max-width: 800px) 100vw, 800px\" \/><img decoding=\"async\" class=\"wp-image-1922\" src=\"https:\/\/nomart.pl\/wordpress\/wp-content\/uploads\/2020\/01\/czere\u015bnia.jpg\" alt=\"\" \/><\/figure>\r\n\r\n\r\n\r\n<figure class=\"wp-block-image size-large\"><img decoding=\"async\" class=\"wp-image-1923\" src=\"https:\/\/nomart.pl\/wordpress\/wp-content\/uploads\/2020\/01\/w\u0119dzenie-ser\u00f3w.jpg\" alt=\"\" \/><\/figure>\r\n\r\n\r\n\r\n<figure class=\"wp-block-image size-large\"><img decoding=\"async\" class=\"wp-image-1924\" src=\"https:\/\/nomart.pl\/wordpress\/wp-content\/uploads\/2020\/01\/serki-w\u0119dzone.jpg\" alt=\"\" \/><\/figure>\r\n<p><img loading=\"lazy\" decoding=\"async\" data-attachment-id=\"5115\" data-permalink=\"https:\/\/nomart.pl\/wordpress\/domowy-ser-wedzony-ala-oscypek\/20191109_175546\/\" data-orig-file=\"https:\/\/nomart.pl\/wordpress\/wp-content\/uploads\/2020\/01\/20191109_175546.jpg\" data-orig-size=\"800,600\" data-comments-opened=\"1\" data-image-meta=\"{&quot;aperture&quot;:&quot;1.6&quot;,&quot;credit&quot;:&quot;&quot;,&quot;camera&quot;:&quot;LG-H930&quot;,&quot;caption&quot;:&quot;&quot;,&quot;created_timestamp&quot;:&quot;1573322146&quot;,&quot;copyright&quot;:&quot;&quot;,&quot;focal_length&quot;:&quot;4.03&quot;,&quot;iso&quot;:&quot;200&quot;,&quot;shutter_speed&quot;:&quot;0.03030303030303&quot;,&quot;title&quot;:&quot;&quot;,&quot;orientation&quot;:&quot;1&quot;}\" data-image-title=\"20191109_175546\" data-image-description=\"\" data-image-caption=\"\" data-large-file=\"https:\/\/nomart.pl\/wordpress\/wp-content\/uploads\/2020\/01\/20191109_175546.jpg\" class=\"alignnone size-full wp-image-5115\" src=\"https:\/\/nomart.pl\/wordpress\/wp-content\/uploads\/2020\/01\/20191109_175546.jpg\" alt=\"\" width=\"800\" height=\"600\" srcset=\"https:\/\/nomart.pl\/wordpress\/wp-content\/uploads\/2020\/01\/20191109_175546.jpg 800w, https:\/\/nomart.pl\/wordpress\/wp-content\/uploads\/2020\/01\/20191109_175546-300x225.jpg 300w, https:\/\/nomart.pl\/wordpress\/wp-content\/uploads\/2020\/01\/20191109_175546-768x576.jpg 768w\" sizes=\"auto, (max-width: 800px) 100vw, 800px\" \/><\/p>\r\n\r\n\r\n\r\n<figure class=\"wp-block-image size-large\"><img decoding=\"async\" class=\"wp-image-1925\" src=\"https:\/\/nomart.pl\/wordpress\/wp-content\/uploads\/2020\/01\/serki-uw\u0119dzone.jpg\" alt=\"\" \/><\/figure>\r\n<p><img loading=\"lazy\" decoding=\"async\" data-attachment-id=\"5116\" data-permalink=\"https:\/\/nomart.pl\/wordpress\/domowy-ser-wedzony-ala-oscypek\/20191109_180029\/\" data-orig-file=\"https:\/\/nomart.pl\/wordpress\/wp-content\/uploads\/2020\/01\/20191109_180029.jpg\" data-orig-size=\"800,600\" data-comments-opened=\"1\" data-image-meta=\"{&quot;aperture&quot;:&quot;1.6&quot;,&quot;credit&quot;:&quot;&quot;,&quot;camera&quot;:&quot;LG-H930&quot;,&quot;caption&quot;:&quot;&quot;,&quot;created_timestamp&quot;:&quot;1573322429&quot;,&quot;copyright&quot;:&quot;&quot;,&quot;focal_length&quot;:&quot;4.03&quot;,&quot;iso&quot;:&quot;400&quot;,&quot;shutter_speed&quot;:&quot;0.04&quot;,&quot;title&quot;:&quot;&quot;,&quot;orientation&quot;:&quot;1&quot;}\" data-image-title=\"20191109_180029\" data-image-description=\"\" data-image-caption=\"\" data-large-file=\"https:\/\/nomart.pl\/wordpress\/wp-content\/uploads\/2020\/01\/20191109_180029.jpg\" class=\"alignnone size-full wp-image-5116\" src=\"https:\/\/nomart.pl\/wordpress\/wp-content\/uploads\/2020\/01\/20191109_180029.jpg\" alt=\"\" width=\"800\" height=\"600\" srcset=\"https:\/\/nomart.pl\/wordpress\/wp-content\/uploads\/2020\/01\/20191109_180029.jpg 800w, https:\/\/nomart.pl\/wordpress\/wp-content\/uploads\/2020\/01\/20191109_180029-300x225.jpg 300w, https:\/\/nomart.pl\/wordpress\/wp-content\/uploads\/2020\/01\/20191109_180029-768x576.jpg 768w\" sizes=\"auto, (max-width: 800px) 100vw, 800px\" \/><\/p>\r\n\r\n\r\n\r\n<figure class=\"wp-block-image size-large\"><img decoding=\"async\" class=\"wp-image-1927\" src=\"https:\/\/nomart.pl\/wordpress\/wp-content\/uploads\/2020\/01\/sery-w\u0119dzone.jpg\" alt=\"\" \/><\/figure>\r\n\r\n\r\n\r\n<p>Po w\u0119dzeniu mo\u017cna ju\u017c na gor\u0105co rozkoszowa\u0107 si\u0119 aromatem i smakiem. Znakomite s\u0105 te\u017c na zimo po wystygni\u0119ciu.<\/p>\r\n\r\n\r\n\r\n<p>Spr\u00f3bujcie sami<\/p>\r\n\r\n\r\n\r\n<p>Smacznego<\/p>\r\n\r\n\r\n\r\n<p>Wersja filmowa jest na YT <a href=\"https:\/\/youtu.be\/lFQr2bH7t-Y\">https:\/\/youtu.be\/lFQr2bH7t-Y<\/a><\/p>\r\n\r\n\r\n\r\n<p>[wp_ad_camp_1]<\/p>\r\n","protected":false},"excerpt":{"rendered":"<p>Domowy ser w\u0119dzony przypominaj\u0105cy oscypek to naprawd\u0119 pyszny wyr\u00f3b domowy. Procedura jest prosta i nawet pocz\u0105tkuj\u0105cy domowy serowar nie powinien mie\u0107 problem\u00f3w jego wykonaniem. Kszta\u0142t mo\u017ce by\u0107 dowolny, kulki, cylindry czy kr\u0105\u017cki. Mo\u017ce te\u017c by\u0107 formowany w w\u0119dliniarskiej siatce lub w specjalnych siatkach do w\u0119dzenia ser\u00f3w. Ser podpuszczkowy, parzony oraz w\u0119dzony. Dob\u00f3r drewna do w\u0119dzenia [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":5116,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"jetpack_post_was_ever_published":false,"_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":true,"jetpack_social_options":{"image_generator_settings":{"template":"highway","default_image_id":0,"font":"","enabled":false},"version":2}},"categories":[5],"tags":[120,559,51,126,114,23],"class_list":["post-1910","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-serowarstwo","tag-domowy","tag-oscypek","tag-ser","tag-serowarski","tag-serowarstwo","tag-wedzony"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v27.4 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Domowy Ser W\u0119dzony a&#039;la Oscypek - Blog kulinarny - NOMART.PL<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/nomart.pl\/wordpress\/domowy-ser-wedzony-ala-oscypek\/\" \/>\n<meta property=\"og:locale\" content=\"pl_PL\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Domowy Ser W\u0119dzony a&#039;la Oscypek - Blog kulinarny - NOMART.PL\" \/>\n<meta property=\"og:description\" content=\"Domowy ser w\u0119dzony przypominaj\u0105cy oscypek to naprawd\u0119 pyszny wyr\u00f3b domowy. Procedura jest prosta i nawet pocz\u0105tkuj\u0105cy domowy serowar nie powinien mie\u0107 problem\u00f3w jego wykonaniem. Kszta\u0142t mo\u017ce by\u0107 dowolny, kulki, cylindry czy kr\u0105\u017cki. Mo\u017ce te\u017c by\u0107 formowany w w\u0119dliniarskiej siatce lub w specjalnych siatkach do w\u0119dzenia ser\u00f3w. Ser podpuszczkowy, parzony oraz w\u0119dzony. 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