{"id":1529,"date":"2019-08-16T13:33:01","date_gmt":"2019-08-16T13:33:01","guid":{"rendered":"https:\/\/nomart.pl\/wordpress\/?p=1529"},"modified":"2026-08-17T08:39:01","modified_gmt":"2026-08-17T07:39:01","slug":"kwas-chlebowy-litewski","status":"publish","type":"post","link":"https:\/\/nomart.pl\/wordpress\/kwas-chlebowy-litewski\/","title":{"rendered":"Kwas Chlebowy Litewski"},"content":{"rendered":"\n<p class=\"wp-block-paragraph\">Kwas chlebowy &#8211; przepis na kt\u00f3rym si\u0119 wzoruj\u0119  pochodzi z wiekowej ksi\u0105\u017cki kucharskiej opisuj\u0105cej pyszno\u015bci litewskiej kuchni &#8222;Nowa Praktyczna Gospodyni Litewska&#8221; z 1889 r .  Kwas ten powstaje na bazie chleba  i mo\u017ce by\u0107 jasny i ciemny, w zale\u017cno\u015bci od surowca, z kt\u00f3rego skorzystamy.  Im ciemniejszy chleb tym ciemniejszy b\u0119dzie kwas. Mo\u017cna te\u017c wprowadza\u0107 smaki i goryczk\u0119 palonego chleba, je\u017celi przed produkcj\u0105 chleb na ruszcie lub w piekarniku opieczemy.<\/p>\n\n\n<div class=\"wp-block-image\">\n<figure class=\"aligncenter\"><img loading=\"lazy\" decoding=\"async\" width=\"499\" height=\"765\" data-attachment-id=\"1531\" data-permalink=\"https:\/\/nomart.pl\/wordpress\/kwas-chlebowy-litewski\/gosp\/\" data-orig-file=\"https:\/\/nomart.pl\/wordpress\/wp-content\/uploads\/2019\/08\/gosp.jpg\" data-orig-size=\"499,765\" data-comments-opened=\"1\" data-image-title=\"gosp\" data-image-description=\"\" data-image-caption=\"\" data-large-file=\"https:\/\/nomart.pl\/wordpress\/wp-content\/uploads\/2019\/08\/gosp.jpg\" src=\"https:\/\/nomart.pl\/wordpress\/wp-content\/uploads\/2019\/08\/gosp.jpg\" alt=\"\" class=\"wp-image-1531\" srcset=\"https:\/\/nomart.pl\/wordpress\/wp-content\/uploads\/2019\/08\/gosp.jpg 499w, https:\/\/nomart.pl\/wordpress\/wp-content\/uploads\/2019\/08\/gosp-196x300.jpg 196w\" sizes=\"auto, (max-width: 499px) 100vw, 499px\" \/><\/figure>\n<\/div>\n\n\n<p class=\"wp-block-paragraph\">Znakomity nap\u00f3j ch\u0142odz\u0105cy na pory letnie, ale nie tylko. W moim domu rodzinnym takie trunki zawsze si\u0119 robi\u0142o tak\u017ce na zimowe \u015bwi\u0119ta.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Powstaje w naturalny spos\u00f3b wiec jest korzystnie oddzia\u0142uje na nasz organizm, watro wiec napoje w stylu jakiej\u015b tam coli zast\u0105pi\u0107 kwasem chlebowy wykonanym samodzielnie lub domowym podpiwkiem.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>Sk\u0142adniki na 10 l kwasu:<\/strong><\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li>Pieczywo czerstwe (nie musi by\u0107 zupe\u0142nie czerstwe) 0,750 g (masy \u015bwie\u017cej).  Czerstwe, ale nie zle\u017ca\u0142e i nie zainfekowane ple\u015bni\u0105. Chleb z m\u0105ki pe\u0142noziarnistej &#8211; im ciemniejszy tym bardziej wyrazisty smak b\u0119dzie mia\u0142 wykonany kwas.<\/li>\n\n\n\n<li>Woda 10  l<\/li>\n\n\n\n<li>cukier 0,4-0,5 kg<\/li>\n\n\n\n<li>dro\u017cd\u017ce piekarnicze suche 10 g ( naturalne 1\/3 kostki)<\/li>\n\n\n\n<li>cytryna (opcjonalnie)<\/li>\n\n\n\n<li>dorodne rodzynki  (opcjonalnie) <\/li>\n\n\n\n<li>3-5 \u0142y\u017cek sto\u0142owych s\u0142odu piwowarskiego ciemnego w proszku lub w syropie  &#8211; nada kwasowi ciemny kolor  (opcjonalnie) <\/li>\n<\/ul>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>Wykonanie:<\/strong><\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Chleb pokroi\u0107 w kromki lub w kostk\u0119. Mo\u017cna go dodatkowo podpiec na ruszcie lub w piekarniku, wtedy nuty palone i lekka goryczka wzbogac\u0105 smak kwasu.<\/p>\n\n\n\n<figure class=\"wp-block-image\"><img loading=\"lazy\" decoding=\"async\" width=\"640\" height=\"480\" data-attachment-id=\"1532\" data-permalink=\"https:\/\/nomart.pl\/wordpress\/kwas-chlebowy-litewski\/dav-12\/\" data-orig-file=\"https:\/\/nomart.pl\/wordpress\/wp-content\/uploads\/2019\/08\/chleb.jpg\" data-orig-size=\"640,480\" data-comments-opened=\"1\" data-image-meta=\"{&quot;aperture&quot;:&quot;1.8&quot;,&quot;camera&quot;:&quot;CLT-L29&quot;,&quot;caption&quot;:&quot;dav&quot;,&quot;created_timestamp&quot;:&quot;1564852456&quot;,&quot;focal_length&quot;:&quot;3.95&quot;,&quot;iso&quot;:&quot;160&quot;,&quot;shutter_speed&quot;:&quot;0.027778&quot;,&quot;title&quot;:&quot;dav&quot;,&quot;orientation&quot;:&quot;1&quot;}\" data-image-title=\"dav\" data-image-description=\"\" data-image-caption=\"&lt;p&gt;dav&lt;\/p&gt;\n\" data-large-file=\"https:\/\/nomart.pl\/wordpress\/wp-content\/uploads\/2019\/08\/chleb.jpg\" src=\"https:\/\/nomart.pl\/wordpress\/wp-content\/uploads\/2019\/08\/chleb.jpg\" alt=\"\" class=\"wp-image-1532\" srcset=\"https:\/\/nomart.pl\/wordpress\/wp-content\/uploads\/2019\/08\/chleb.jpg 640w, https:\/\/nomart.pl\/wordpress\/wp-content\/uploads\/2019\/08\/chleb-300x225.jpg 300w\" sizes=\"auto, (max-width: 640px) 100vw, 640px\" \/><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\">Zala\u0107 chleb 9-10 litrami gor\u0105cej wody przykry\u0107 pojemnik o pozostawi\u0107 do ostygni\u0119cia.<\/p>\n\n\n\n<figure class=\"wp-block-image\"><img loading=\"lazy\" decoding=\"async\" width=\"640\" height=\"364\" data-attachment-id=\"1533\" data-permalink=\"https:\/\/nomart.pl\/wordpress\/kwas-chlebowy-litewski\/chleb-2\/\" data-orig-file=\"https:\/\/nomart.pl\/wordpress\/wp-content\/uploads\/2019\/08\/chleb-2.jpg\" data-orig-size=\"640,364\" data-comments-opened=\"1\" data-image-title=\"chleb-2\" data-image-description=\"\" data-image-caption=\"\" data-large-file=\"https:\/\/nomart.pl\/wordpress\/wp-content\/uploads\/2019\/08\/chleb-2.jpg\" src=\"https:\/\/nomart.pl\/wordpress\/wp-content\/uploads\/2019\/08\/chleb-2.jpg\" alt=\"\" class=\"wp-image-1533\" srcset=\"https:\/\/nomart.pl\/wordpress\/wp-content\/uploads\/2019\/08\/chleb-2.jpg 640w, https:\/\/nomart.pl\/wordpress\/wp-content\/uploads\/2019\/08\/chleb-2-300x171.jpg 300w\" sizes=\"auto, (max-width: 640px) 100vw, 640px\" \/><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\">W wodzie, kt\u00f3r\u0105 zalany by\u0142 chleb rozczyni\u0107 dro\u017cd\u017ce, doda\u0107 do pojemnika z namoczonym chlebem, zamiesza\u0107 i pozostawi\u0107 na 12 godzin w temperaturze pokojowej.<\/p>\n\n\n\n<figure class=\"wp-block-image\"><img loading=\"lazy\" decoding=\"async\" width=\"640\" height=\"364\" data-attachment-id=\"1534\" data-permalink=\"https:\/\/nomart.pl\/wordpress\/kwas-chlebowy-litewski\/kwas\/\" data-orig-file=\"https:\/\/nomart.pl\/wordpress\/wp-content\/uploads\/2019\/08\/kwas.jpg\" data-orig-size=\"640,364\" data-comments-opened=\"1\" data-image-title=\"kwas\" data-image-description=\"\" data-image-caption=\"\" data-large-file=\"https:\/\/nomart.pl\/wordpress\/wp-content\/uploads\/2019\/08\/kwas.jpg\" src=\"https:\/\/nomart.pl\/wordpress\/wp-content\/uploads\/2019\/08\/kwas.jpg\" alt=\"\" class=\"wp-image-1534\" srcset=\"https:\/\/nomart.pl\/wordpress\/wp-content\/uploads\/2019\/08\/kwas.jpg 640w, https:\/\/nomart.pl\/wordpress\/wp-content\/uploads\/2019\/08\/kwas-300x171.jpg 300w\" sizes=\"auto, (max-width: 640px) 100vw, 640px\" \/><figcaption class=\"wp-element-caption\">Po dodaniu dro\u017cd\u017cy<\/figcaption><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\">Po up\u0142ywie tego czasu odcedzamy p\u0142yn od chleba i odciskamy z chleba co si\u0119 da.  Dodajemy rozpuszczony w wodzie cukier. Mo\u017ce to by\u0107 zwyk\u0142y cukier bia\u0142y lub jego szlachetniejsze odmiany. Po dodaniu cukru nale\u017cy porz\u0105dnie ca\u0142o\u015b\u0107 zamiesza\u0107. Teraz mo\u017cna doda\u0107 jeden ze sk\u0142adnik\u00f3w opcjonalnych. Nie by\u0142o go w oryginalnym przepisie i nie b\u0119dzie potrzebny, je\u017celi kwas wykonamy z chleba czarnego.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Sk\u0142adnikiem tym s\u0105 ciemne lub super ciemne s\u0142ody piwowarskie w ilo\u015bci 3-5 \u0142y\u017cek sto\u0142owych. Sk\u0142adnik ten doda kwasowi \u0142adnego ciemnobr\u0105zowego koloru. S\u0142ody s\u0105 dost\u0119pne w postaci suchej i w syropie.<\/p>\n\n\n\n<figure class=\"wp-block-image\"><img loading=\"lazy\" decoding=\"async\" width=\"640\" height=\"425\" data-attachment-id=\"1535\" data-permalink=\"https:\/\/nomart.pl\/wordpress\/kwas-chlebowy-litewski\/kwas-ciemny\/\" data-orig-file=\"https:\/\/nomart.pl\/wordpress\/wp-content\/uploads\/2019\/08\/kwas-ciemny.jpg\" data-orig-size=\"640,425\" data-comments-opened=\"1\" data-image-title=\"kwas-ciemny\" data-image-description=\"\" data-image-caption=\"\" data-large-file=\"https:\/\/nomart.pl\/wordpress\/wp-content\/uploads\/2019\/08\/kwas-ciemny.jpg\" src=\"https:\/\/nomart.pl\/wordpress\/wp-content\/uploads\/2019\/08\/kwas-ciemny.jpg\" alt=\"\" class=\"wp-image-1535\" srcset=\"https:\/\/nomart.pl\/wordpress\/wp-content\/uploads\/2019\/08\/kwas-ciemny.jpg 640w, https:\/\/nomart.pl\/wordpress\/wp-content\/uploads\/2019\/08\/kwas-ciemny-300x199.jpg 300w\" sizes=\"auto, (max-width: 640px) 100vw, 640px\" \/><figcaption class=\"wp-element-caption\">Po dodaniu s\u0142od\u00f3w ciemnych i wymieszaniu.<\/figcaption><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\">Czas na rozlew. S\u0105 3 podstawowe sposoby naczynia oczywi\u015bcie musz\u0105 by\u0107 zdezynfekowane:<\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li><strong>Butelki PET<\/strong>  Nape\u0142niamy do 2\/3 pojemno\u015bci, a nast\u0119pnie \u015bciskamy butelki tak by poziom cieczy doszed\u0142 do kraw\u0119dzi butelki i zakr\u0119camy.  Butelki pozostawione w temperaturze pokojowej  zwykle w ci\u0105gu  12-24 godzin si\u0119 wyprostuj\u0105 i stan\u0105 si\u0119 twarde od wzrastaj\u0105cego w nich ci\u015bnienia. Jak osi\u0105gn\u0105 ten stan to nale\u017cy z\u0142o\u017cy\u0107 je do lod\u00f3wki lub w r\u00f3wnie ch\u0142odnie miejsce.  Po 12 godzinach w lod\u00f3wce mo\u017cna pi\u0107. Jest to nap\u00f3j kr\u00f3tkotrwa\u0142y i spo\u017cywany na bie\u017c\u0105co, ale pozostawiony w ch\u0142odzie potrafi przetrwa\u0107 i kilka miesi\u0119cy. Ja zastosowa\u0142em t\u0119 metod\u0119.<\/li>\n\n\n\n<li><strong>Butelki do szampana<\/strong>   Rozlewamy pozostawiaj\u0105c 10-12 cm wolnego miejsca. Zamykamy oryginalnym korkiem i zabezpieczamy drucianym koszyczkiem , a po 12 godzinach chowamy do lod\u00f3wki. Warto w tym przypadku u\u017cy\u0107 1 butelki plastikowej by  dok\u0142adnie okre\u015bli\u0107 moment, kiedy trzeba sch\u0142odzi\u0107 butelki.<\/li>\n\n\n\n<li><strong>Butelki do piwa<\/strong>   Tu post\u0119powanie jest inne. Nie rozlewamy do butelek tylko umieszczamy kwas w pojemniku fermentacyjnym lub w balonie i prowadzimy fermentacj\u0119 do ko\u0144ca i wtedy rozlewamy dodaj\u0105c do ka\u017cdej butelki 0,5 l po 4 g cukru i zamykamy butelk\u0119. Butelki od piwa nie maja takiej wytrzyma\u0142o\u015bci mechanicznej jak szampanki czy butelki PET st\u0105d inna metoda post\u0119powania. Uzyskany kwas jest raczej wytrawny i ma troch\u0119 alkoholu wi\u0119cej. S\u0105 gotowe do spo\u017cycia po kilku dniach przebywania zamkni\u0119tych butelek w temperaturze pokojowej.  Po tym czasie tak\u017ce butelki powinny wyl\u0105dowa\u0107 w ch\u0142odnym miejscu. <\/li>\n<\/ul>\n\n\n\n<figure class=\"wp-block-image\"><img loading=\"lazy\" decoding=\"async\" width=\"640\" height=\"480\" data-attachment-id=\"1536\" data-permalink=\"https:\/\/nomart.pl\/wordpress\/kwas-chlebowy-litewski\/dav-13\/\" data-orig-file=\"https:\/\/nomart.pl\/wordpress\/wp-content\/uploads\/2019\/08\/kwas-w-butelkach.jpg\" data-orig-size=\"640,480\" data-comments-opened=\"1\" data-image-meta=\"{&quot;aperture&quot;:&quot;1.8&quot;,&quot;camera&quot;:&quot;CLT-L29&quot;,&quot;caption&quot;:&quot;dav&quot;,&quot;created_timestamp&quot;:&quot;1564950067&quot;,&quot;focal_length&quot;:&quot;3.95&quot;,&quot;iso&quot;:&quot;640&quot;,&quot;shutter_speed&quot;:&quot;0.02&quot;,&quot;title&quot;:&quot;dav&quot;,&quot;orientation&quot;:&quot;1&quot;}\" data-image-title=\"dav\" data-image-description=\"\" data-image-caption=\"&lt;p&gt;dav&lt;\/p&gt;\n\" data-large-file=\"https:\/\/nomart.pl\/wordpress\/wp-content\/uploads\/2019\/08\/kwas-w-butelkach.jpg\" src=\"https:\/\/nomart.pl\/wordpress\/wp-content\/uploads\/2019\/08\/kwas-w-butelkach.jpg\" alt=\"\" class=\"wp-image-1536\" srcset=\"https:\/\/nomart.pl\/wordpress\/wp-content\/uploads\/2019\/08\/kwas-w-butelkach.jpg 640w, https:\/\/nomart.pl\/wordpress\/wp-content\/uploads\/2019\/08\/kwas-w-butelkach-300x225.jpg 300w\" sizes=\"auto, (max-width: 640px) 100vw, 640px\" \/><figcaption class=\"wp-element-caption\">Nied\u0142ugo po rozlewie<\/figcaption><\/figure>\n\n\n\n<figure class=\"wp-block-image\"><img loading=\"lazy\" decoding=\"async\" width=\"640\" height=\"427\" data-attachment-id=\"1537\" data-permalink=\"https:\/\/nomart.pl\/wordpress\/kwas-chlebowy-litewski\/kwas-chlebowy\/\" data-orig-file=\"https:\/\/nomart.pl\/wordpress\/wp-content\/uploads\/2019\/08\/kwas-chlebowy.jpg\" data-orig-size=\"640,427\" data-comments-opened=\"1\" data-image-meta=\"{&quot;aperture&quot;:&quot;1.9&quot;,&quot;camera&quot;:&quot;LG-H930&quot;,&quot;created_timestamp&quot;:&quot;1564956007&quot;,&quot;focal_length&quot;:&quot;1.78&quot;,&quot;shutter_speed&quot;:&quot;0.083333333333333&quot;,&quot;orientation&quot;:&quot;1&quot;}\" data-image-title=\"kwas-chlebowy\" data-image-description=\"\" data-image-caption=\"\" data-large-file=\"https:\/\/nomart.pl\/wordpress\/wp-content\/uploads\/2019\/08\/kwas-chlebowy.jpg\" src=\"https:\/\/nomart.pl\/wordpress\/wp-content\/uploads\/2019\/08\/kwas-chlebowy.jpg\" alt=\"\" class=\"wp-image-1537\" srcset=\"https:\/\/nomart.pl\/wordpress\/wp-content\/uploads\/2019\/08\/kwas-chlebowy.jpg 640w, https:\/\/nomart.pl\/wordpress\/wp-content\/uploads\/2019\/08\/kwas-chlebowy-300x200.jpg 300w\" sizes=\"auto, (max-width: 640px) 100vw, 640px\" \/><figcaption class=\"wp-element-caption\">3 godziny po rozlewie<\/figcaption><\/figure>\n\n\n\n<figure class=\"wp-block-image\"><img loading=\"lazy\" decoding=\"async\" width=\"640\" height=\"480\" data-attachment-id=\"1538\" data-permalink=\"https:\/\/nomart.pl\/wordpress\/kwas-chlebowy-litewski\/dav-14\/\" data-orig-file=\"https:\/\/nomart.pl\/wordpress\/wp-content\/uploads\/2019\/08\/kwas-chlebowy-domowy.jpg\" data-orig-size=\"640,480\" data-comments-opened=\"1\" data-image-meta=\"{&quot;aperture&quot;:&quot;1.8&quot;,&quot;camera&quot;:&quot;CLT-L29&quot;,&quot;caption&quot;:&quot;dav&quot;,&quot;created_timestamp&quot;:&quot;1564983437&quot;,&quot;focal_length&quot;:&quot;3.95&quot;,&quot;iso&quot;:&quot;800&quot;,&quot;shutter_speed&quot;:&quot;0.06&quot;,&quot;title&quot;:&quot;dav&quot;,&quot;orientation&quot;:&quot;1&quot;}\" data-image-title=\"dav\" data-image-description=\"\" data-image-caption=\"&lt;p&gt;dav&lt;\/p&gt;\n\" data-large-file=\"https:\/\/nomart.pl\/wordpress\/wp-content\/uploads\/2019\/08\/kwas-chlebowy-domowy.jpg\" src=\"https:\/\/nomart.pl\/wordpress\/wp-content\/uploads\/2019\/08\/kwas-chlebowy-domowy.jpg\" alt=\"\" class=\"wp-image-1538\" srcset=\"https:\/\/nomart.pl\/wordpress\/wp-content\/uploads\/2019\/08\/kwas-chlebowy-domowy.jpg 640w, https:\/\/nomart.pl\/wordpress\/wp-content\/uploads\/2019\/08\/kwas-chlebowy-domowy-300x225.jpg 300w\" sizes=\"auto, (max-width: 640px) 100vw, 640px\" \/><figcaption class=\"wp-element-caption\">12 godzin po rozlewie<\/figcaption><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\">Opcjonalnie przy ka\u017cdej metodzie butelkowania mo\u017cemy do ka\u017cdej butelki doda\u0107 plasterek lub fragment plasterka cytryny (bez pestek) i kilka rodzynek. Te dodatki by\u0142y opisane w oryginalnym przepisie i na pewno maja spory wp\u0142yw na smak kwasu. <\/p>\n\n\n\n<figure class=\"wp-block-image\"><img loading=\"lazy\" decoding=\"async\" width=\"640\" height=\"609\" data-attachment-id=\"1539\" data-permalink=\"https:\/\/nomart.pl\/wordpress\/kwas-chlebowy-litewski\/kwas-chlebowy-pyszny\/\" data-orig-file=\"https:\/\/nomart.pl\/wordpress\/wp-content\/uploads\/2019\/08\/kwas-chlebowy-pyszny.jpg\" data-orig-size=\"640,609\" data-comments-opened=\"1\" data-image-title=\"kwas-chlebowy-pyszny\" data-image-description=\"\" data-image-caption=\"\" data-large-file=\"https:\/\/nomart.pl\/wordpress\/wp-content\/uploads\/2019\/08\/kwas-chlebowy-pyszny.jpg\" src=\"https:\/\/nomart.pl\/wordpress\/wp-content\/uploads\/2019\/08\/kwas-chlebowy-pyszny.jpg\" alt=\"\" class=\"wp-image-1539\" srcset=\"https:\/\/nomart.pl\/wordpress\/wp-content\/uploads\/2019\/08\/kwas-chlebowy-pyszny.jpg 640w, https:\/\/nomart.pl\/wordpress\/wp-content\/uploads\/2019\/08\/kwas-chlebowy-pyszny-300x285.jpg 300w\" sizes=\"auto, (max-width: 640px) 100vw, 640px\" \/><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\">Wspania\u0142y naturalnie uzyskany nap\u00f3j na gor\u0105ce dni.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Smacznego<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Wersja filmowa przepisu jest na YT <a href=\"https:\/\/youtu.be\/7gLUoeXLGX0 \">https:\/\/youtu.be\/7gLUoeXLGX0 <\/a><\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Kwas chlebowy &#8211; przepis na kt\u00f3rym si\u0119 wzoruj\u0119 pochodzi z wiekowej ksi\u0105\u017cki kucharskiej opisuj\u0105cej pyszno\u015bci litewskiej kuchni &#8222;Nowa Praktyczna Gospodyni Litewska&#8221; z 1889 r . Kwas ten powstaje na bazie chleba i mo\u017ce by\u0107 jasny i ciemny, w zale\u017cno\u015bci od surowca, z kt\u00f3rego skorzystamy. Im ciemniejszy chleb tym ciemniejszy b\u0119dzie kwas. Mo\u017cna te\u017c wprowadza\u0107 smaki [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":1539,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_feature_clip_id":0,"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":true,"jetpack_social_options":{"image_generator_settings":{"template":"highway","default_image_id":0,"font":"","enabled":false},"version":2},"jetpack_post_was_ever_published":false},"categories":[218],"tags":[525,120,524,527,526,498],"class_list":["post-1529","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-nalewki-i-inne","tag-chlebowy","tag-domowy","tag-kwas","tag-litewski","tag-napoj","tag-pyszny"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v28.7 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Kwas Chlebowy Litewski - Blog kulinarny - NOMART.PL<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/nomart.pl\/wordpress\/kwas-chlebowy-litewski\/\" \/>\n<meta property=\"og:locale\" content=\"pl_PL\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Kwas Chlebowy Litewski - Blog kulinarny - NOMART.PL\" \/>\n<meta property=\"og:description\" content=\"Kwas chlebowy &#8211; przepis na kt\u00f3rym si\u0119 wzoruj\u0119 pochodzi z wiekowej ksi\u0105\u017cki kucharskiej opisuj\u0105cej pyszno\u015bci litewskiej kuchni &#8222;Nowa Praktyczna Gospodyni Litewska&#8221; z 1889 r . Kwas ten powstaje na bazie chleba i mo\u017ce by\u0107 jasny i ciemny, w zale\u017cno\u015bci od surowca, z kt\u00f3rego skorzystamy. Im ciemniejszy chleb tym ciemniejszy b\u0119dzie kwas. 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Chleb pszenny wykonany na dro\u017cd\u017cach. Podw\u00f3jne wyrastanie poprawia struktur\u0119 i smak chleba. Sk\u0142adniki: M\u0105ka pszenna 550 - 0,5 kg Oliwa z oliwek -1-2 \u0142y\u017cki Ocet winny jab\u0142kowy - 1-2 \u0142y\u017cki \u0142y\u017ceczka soli 2 \u0142y\u017ceczki dro\u017cd\u017cy 0,2-0,3 l wody Wykonanie: Sk\u0142adniki mieszamy r\u0119cznie lun za\u2026","rel":"","context":"W \u201ePieczywo domowe&quot;","block_context":{"text":"Pieczywo domowe","link":"https:\/\/nomart.pl\/wordpress\/category\/pieczywo-domowe\/"},"img":{"alt_text":"","src":"https:\/\/i0.wp.com\/img.youtube.com\/vi\/PLdn9jXuuALFAMF-TR8fZ_P60gGjdT2VCa\/0.jpg?resize=350%2C200","width":350,"height":200},"classes":[]},{"id":35,"url":"https:\/\/nomart.pl\/wordpress\/chleb-z-boczkiem-i-cebula\/","url_meta":{"origin":1529,"position":5},"title":"Chleb z Boczkiem i Cebul\u0105","author":"Artur","date":"7 lutego, 2018","format":false,"excerpt":"Chleb na bogato. Chleb do zada\u0144 specjalnych. Ci\u0119\u017cko dotrwa\u0107 do czasu gdy ostygnie. Jego zapach natychmiastowo wzmaga apetyt. 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