{"id":1414,"date":"2019-07-05T13:17:43","date_gmt":"2019-07-05T13:17:43","guid":{"rendered":"https:\/\/nomart.pl\/wordpress\/?p=1414"},"modified":"2023-03-26T13:23:13","modified_gmt":"2023-03-26T13:23:13","slug":"pieczen-z-dzika-lopatka","status":"publish","type":"post","link":"https:\/\/nomart.pl\/wordpress\/pieczen-z-dzika-lopatka\/","title":{"rendered":"Piecze\u0144 z Dzika – \u0141opatka"},"content":{"rendered":"\r\n

Postanowi\u0142em zrobi\u0107 piecze\u0144 z dzika. Dziczyzna jako ca\u0142o\u015b\u0107 to rarytas na naszych sto\u0142ach. Naturalne smaki i aromaty dziczyzna zawdzi\u0119cza le\u015bnemu po\u017cywieniu. Mi\u0119so z dzika jest bardzo intensywne i nie ka\u017cdemu to odpowiada. Ja lubi\u0119 dziczyzn\u0119 i cho\u0107 nie jest tania to ch\u0119tnie po ni\u0105 si\u0119gam, zw\u0142aszcza go zapowiada si\u0119 jaka\u015b zacniejsza biesiada.<\/p>\r\n\r\n\r\n\r\n

Tym razem wszed\u0142em w posiadanie przedniej nogi z \u0142opatk\u0105 i d\u0142ugo si\u0119 zastanawia\u0142em, w\u0119dzi\u0107 czy piec. D\u0142ugo, bo najpierw wrzuci\u0142em mi\u0119siwo do zamra\u017carki. Zwykle tak robi\u0119 z dziczyzn\u0105, \u017ce przynajmniej na 30 dni j\u0105 zamra\u017cam, a cz\u0119sto i na d\u0142u\u017cej. Gdy ju\u017c zdecydowa\u0142em , ze b\u0119dzie piecze\u0144 to tylko czeka\u0142em na okoliczno\u015b\u0107 zacn\u0105 by pieczyste wykona\u0107.<\/p>\r\n\r\n\r\n\r\n

Na pocz\u0105tek peklowanie suche w mieszaninie przypraw:
S\u00f3l zwyk\u0142a kamienna – 25 g\/kg mi\u0119sa
Pozosta\u0142e zio\u0142a to mieszanina o proporcjach:<\/p>\r\n\r\n\r\n\r\n

po 1 \u0142y\u017ceczce pieprz mielony, tymianek, , cz\u0105ber, czosnek mielony,<\/p>\r\n\r\n\r\n\r\n

oraz po 0,5 \u0142y\u017ceczki rozdrobnione ziele angielskie, rozmaryn, li\u015b\u0107
laurowy i 10 owoc\u00f3w ja\u0142owca.<\/p>\r\n\r\n\r\n\r\n

Peklowanie to wa\u017cny etap i nie powinien trwa\u0107 mniej ni\u017c 10 dni. Cz\u0119\u015b\u0107 przypraw mieszam z odmierzon\u0105 dawk\u0105 soli i dok\u0142adnie nacieram mi\u0119so, a nast\u0119pnie dodatkowo opr\u00f3szam samymi przyprawami w zale\u017cno\u015bci jak bardzo ma to by\u0107 intensywne. Mam zamiar wykona\u0107 piecze\u0144 z ko\u015bci\u0105 wi\u0119c dodatkowo przygotowuj\u0119 5 % solank\u0119 i nastrzykuj\u0119 j\u0105 okolice ko\u015bci.<\/p>\r\n\r\n\r\n\r\n

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Pocz\u0105tek peklowania

<\/figcaption>\r\n<\/figure>\r\n\r\n\r\n\r\n
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Pieczenie zaplanowa\u0142em w piekarniku elektrycznym z termoobiegiem. Pocz\u0105tkowa temperatura piekarnika 200 st C, ale \u017ceby nie przypali\u0107 t\u0142uszczu (piek\u0119 na smalcu) szybko j\u0105 obni\u017cam (po 10-15 minutach) do temperatury 150 st C.<\/p>\r\n\r\n\r\n\r\n

W trakcie pieczenia cz\u0119sto obracam \u0142opatk\u0119 i obficie polewam t\u0142uszczem. Czas pieczenia oko\u0142o 2 godzin – zale\u017cy od wielko\u015bci mi\u0119sa i rodzaju piekarnika. Po up\u0142ywie mniej wi\u0119cej 1,5 godziny trzeba za pomoc\u0105 drewnianego szpikulca kontrolowa\u0107 stan mi\u0119sa. Jak przestanie z nak\u0142u\u0107 wyp\u0142ywa\u0107 sok to b\u0119dzie sygna\u0142, \u017ce powoli si\u0119 zbli\u017camy do celu. Ko\u0144czymy pieczenie, gdy zewn\u0119trzny stan mi\u0119sa wizualnie oceniamy jako gotowy, a szpikulec kontrolny informuje nas o mi\u0119kko\u015bci pieczeni.<\/p>\r\n

 <\/p>\r\n\r\n\r\n\r\n

\"\"<\/figure>\r\n

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\"\"<\/figure>\r\n

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\"\"<\/figure>\r\n

 <\/p>\r\n\r\n\r\n\r\n

\"\"<\/figure>\r\n

 <\/p>\r\n\r\n\r\n\r\n

\"\"<\/figure>\r\n

 <\/p>\r\n\r\n\r\n\r\n

\"\"<\/figure>\r\n

 <\/p>\r\n\r\n\r\n\r\n

Smacznego<\/p>\r\n\r\n\r\n\r\n

Wersja filmowa przepisu jest na YThttps:\/\/youtu.be\/Tihcfjb9_Hc<\/a><\/p>\r\n\r\n\r\n\r\n

[wp_ad_camp_1]<\/p>\r\n","protected":false},"excerpt":{"rendered":"

Postanowi\u0142em zrobi\u0107 piecze\u0144 z dzika. Dziczyzna jako ca\u0142o\u015b\u0107 to rarytas na naszych sto\u0142ach. Naturalne smaki i aromaty dziczyzna zawdzi\u0119cza le\u015bnemu po\u017cywieniu. Mi\u0119so z dzika jest bardzo intensywne i nie ka\u017cdemu to odpowiada. Ja lubi\u0119 dziczyzn\u0119 i cho\u0107 nie jest tania to ch\u0119tnie po ni\u0105 si\u0119gam, zw\u0142aszcza go zapowiada si\u0119 jaka\u015b zacniejsza biesiada. Tym razem wszed\u0142em […]<\/p>\n","protected":false},"author":1,"featured_media":1418,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_feature_clip_id":0,"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":true,"jetpack_social_options":{"image_generator_settings":{"template":"highway","default_image_id":0,"font":"","enabled":false},"version":2},"jetpack_post_was_ever_published":false},"categories":[35,57],"tags":[43,180,314,514,320,420],"class_list":["post-1414","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-dziczyzna","category-szynka-schab-karkowka-itp","tag-dziczyzna","tag-dzik","tag-pieczen","tag-pieczyste","tag-udziec","tag-lopatka"],"yoast_head":"\nPiecze\u0144 z Dzika - \u0141opatka - Blog kulinarny - NOMART.PL<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/nomart.pl\/wordpress\/pieczen-z-dzika-lopatka\/\" \/>\n<meta property=\"og:locale\" content=\"pl_PL\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Piecze\u0144 z Dzika - \u0141opatka - Blog kulinarny - NOMART.PL\" \/>\n<meta property=\"og:description\" content=\"Postanowi\u0142em zrobi\u0107 piecze\u0144 z dzika. Dziczyzna jako ca\u0142o\u015b\u0107 to rarytas na naszych sto\u0142ach. Naturalne smaki i aromaty dziczyzna zawdzi\u0119cza le\u015bnemu po\u017cywieniu. Mi\u0119so z dzika jest bardzo intensywne i nie ka\u017cdemu to odpowiada. Ja lubi\u0119 dziczyzn\u0119 i cho\u0107 nie jest tania to ch\u0119tnie po ni\u0105 si\u0119gam, zw\u0142aszcza go zapowiada si\u0119 jaka\u015b zacniejsza biesiada. 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\u0141opatka - Blog kulinarny - NOMART.PL","robots":{"index":"index","follow":"follow","max-snippet":"max-snippet:-1","max-image-preview":"max-image-preview:large","max-video-preview":"max-video-preview:-1"},"canonical":"https:\/\/nomart.pl\/wordpress\/pieczen-z-dzika-lopatka\/","og_locale":"pl_PL","og_type":"article","og_title":"Piecze\u0144 z Dzika - \u0141opatka - Blog kulinarny - NOMART.PL","og_description":"Postanowi\u0142em zrobi\u0107 piecze\u0144 z dzika. 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