{"id":1157,"date":"2019-03-08T14:50:17","date_gmt":"2019-03-08T14:50:17","guid":{"rendered":"https:\/\/nomart.pl\/wordpress\/?p=1157"},"modified":"2026-07-07T19:44:45","modified_gmt":"2026-07-07T18:44:45","slug":"kielbasa-domowa-suszona","status":"publish","type":"post","link":"https:\/\/nomart.pl\/wordpress\/kielbasa-domowa-suszona\/","title":{"rendered":"Kie\u0142basa Domowa Suszona"},"content":{"rendered":"\n<p class=\"wp-block-paragraph\">Publikacja 8-go marca wi\u0119c zaczn\u0119 od z\u0142o\u017cenia \u017cycze\u0144 wszystkim wspania\u0142ym i uroczym Paniom. Oby Wasze \u015bcie\u017cki \u017cyciowe by\u0142y proste i radosnych zdarze\u0144 pe\u0142ne \ud83d\ude42<\/p>\n\n\n\n<figure class=\"wp-block-image\"><img loading=\"lazy\" decoding=\"async\" width=\"640\" height=\"360\" data-attachment-id=\"1162\" data-permalink=\"https:\/\/nomart.pl\/wordpress\/kielbasa-domowa-suszona\/s8200001\/\" data-orig-file=\"https:\/\/nomart.pl\/wordpress\/wp-content\/uploads\/2019\/03\/S8200001.jpg\" data-orig-size=\"640,360\" data-comments-opened=\"1\" data-image-meta=\"{&quot;aperture&quot;:&quot;2&quot;,&quot;camera&quot;:&quot;HC-V750&quot;,&quot;created_timestamp&quot;:&quot;1531295254&quot;,&quot;focal_length&quot;:&quot;7.72&quot;,&quot;shutter_speed&quot;:&quot;0.008&quot;,&quot;orientation&quot;:&quot;1&quot;}\" data-image-title=\"S8200001\" data-image-description=\"\" data-image-caption=\"\" data-large-file=\"https:\/\/nomart.pl\/wordpress\/wp-content\/uploads\/2019\/03\/S8200001.jpg\" src=\"https:\/\/nomart.pl\/wordpress\/wp-content\/uploads\/2019\/03\/S8200001.jpg\" alt=\"\" class=\"wp-image-1162\" srcset=\"https:\/\/nomart.pl\/wordpress\/wp-content\/uploads\/2019\/03\/S8200001.jpg 640w, https:\/\/nomart.pl\/wordpress\/wp-content\/uploads\/2019\/03\/S8200001-300x169.jpg 300w\" sizes=\"auto, (max-width: 640px) 100vw, 640px\" \/><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\"><br>Chyba ostatnia ju\u017c w tym sezonie w\u0119dlina suszona &#8211; dojrzewaj\u0105ca &#8211; chocia\u017c kto wie, jak\u0105 nam pogod\u0119 si\u0142y natury ukszta\u0142tuj\u0105 w najbli\u017cszych tygodniach.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Dwie sk\u0142adowe mi\u0119sne &#8211; chudy boczek i wo\u0142owy udziec, troch\u0119 przypraw i kilka tygodni czasu. To wszystko co potrzeba by zrobi\u0107 pyszn\u0105 przegryzk\u0119, kt\u00f3ra jest moim zdaniem lepsza do wszystkich chips\u00f3w. Uwielbiam suszone w\u0119dliny. Nie przestaj\u0119 si\u0119 te\u017c zachwyca\u0107 tym, \u017ce mi\u0119so, kt\u00f3re sp\u0119dzi\u0142o kilka tygodni poza lod\u00f3wk\u0105 nabiera tak niesamowitego smaku. Jak jeszcze nie robili\u015bcie kie\u0142basy typu nasza palc\u00f3wka, suszone hiszpa\u0144skie chorizo &#8211; to si\u0119gnijcie do tych przepis\u00f3w lub spr\u00f3bujcie tego, kt\u00f3ry dzi\u015b prezentuj\u0119. Zapewniam, \u017ce cierpliwo\u015b\u0107 zostanie nagrodzona pysznym smakiem i wspania\u0142ym aromatem.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>Sk\u0142adniki:<\/strong><\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li>Boczek chudy 3 kg<\/li>\n\n\n\n<li>Wo\u0142owina chuda (u mnie udziec) 2 kg<\/li>\n\n\n\n<li>S\u00f3l &#8211; za zastosowa\u0142em s\u00f3l pekluj\u0105c\u0105 i s\u00f3l zwyk\u0142\u0105 50\/50 w ilo\u015bci 17 g\/kg mi\u0119sa (85 g)<\/li>\n\n\n\n<li>Cukier &#8211; 1 p\u0142aska \u0142y\u017ceczka<\/li>\n\n\n\n<li>Pieprz czarny mielony 2-3 \u0142y\u017ceczki<\/li>\n\n\n\n<li>Czosnek granulowany czubata 1 \u0142y\u017ceczka<\/li>\n\n\n\n<li>Tymianek czubata 1 \u0142y\u017ceczka<\/li>\n<\/ul>\n\n\n\n<figure class=\"wp-block-image\"><img decoding=\"async\" src=\"https:\/\/nomart.pl\/wordpress\/wp-content\/uploads\/2019\/03\/mi\u0119so.jpg\" alt=\"\" class=\"wp-image-1163\"\/><\/figure>\n\n\n\n<figure class=\"wp-block-image\"><img loading=\"lazy\" decoding=\"async\" width=\"640\" height=\"271\" data-attachment-id=\"1164\" data-permalink=\"https:\/\/nomart.pl\/wordpress\/kielbasa-domowa-suszona\/przyprawy-22\/\" data-orig-file=\"https:\/\/nomart.pl\/wordpress\/wp-content\/uploads\/2019\/03\/przyprawy.jpg\" data-orig-size=\"640,271\" data-comments-opened=\"1\" data-image-meta=\"{&quot;aperture&quot;:&quot;1.9&quot;,&quot;camera&quot;:&quot;LG-H930&quot;,&quot;created_timestamp&quot;:&quot;1547922688&quot;,&quot;focal_length&quot;:&quot;1.78&quot;,&quot;iso&quot;:&quot;100&quot;,&quot;shutter_speed&quot;:&quot;0.03030303030303&quot;,&quot;orientation&quot;:&quot;1&quot;}\" data-image-title=\"przyprawy\" data-image-description=\"\" data-image-caption=\"\" data-large-file=\"https:\/\/nomart.pl\/wordpress\/wp-content\/uploads\/2019\/03\/przyprawy.jpg\" src=\"https:\/\/nomart.pl\/wordpress\/wp-content\/uploads\/2019\/03\/przyprawy.jpg\" alt=\"\" class=\"wp-image-1164\" srcset=\"https:\/\/nomart.pl\/wordpress\/wp-content\/uploads\/2019\/03\/przyprawy.jpg 640w, https:\/\/nomart.pl\/wordpress\/wp-content\/uploads\/2019\/03\/przyprawy-300x127.jpg 300w\" sizes=\"auto, (max-width: 640px) 100vw, 640px\" \/><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>Wykonanie:<\/strong><\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Mi\u0119so powinno by\u0107 \u015bwie\u017ce i dobrej jako\u015bci. Wszelkie &#8222;atrakcyjne&#8221; promocje radz\u0119 omija\u0107 nabywaj\u0105c surowce na w\u0119dliny dojrzewaj\u0105ce.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Mi\u0119so nale\u017cy op\u0142uka\u0107 i oczy\u015bci\u0107 a nast\u0119pnie rozdrobni\u0107. Mo\u017cna to zrobi\u0107 na 2 sposoby:<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Metoda tradycyjna &#8211; pokroi\u0107 mi\u0119so w plastry. Rozbi\u0107 je lekko t\u0142uczkiem i pokroi\u0107 w kostk\u0119 1 cm.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Metoda &#8222;na leniucha&#8221; &#8211; pokroi\u0107 mi\u0119so w paski o wielko\u015bci pasuj\u0105cej do gardzieli maszynko do mi\u0119sa, a maszyna uzbrojona w szarpak dokona dzie\u0142a.<\/p>\n\n\n\n<figure class=\"wp-block-image\"><img loading=\"lazy\" decoding=\"async\" width=\"640\" height=\"331\" data-attachment-id=\"1165\" data-permalink=\"https:\/\/nomart.pl\/wordpress\/kielbasa-domowa-suszona\/mieso-zmielone-2\/\" data-orig-file=\"https:\/\/nomart.pl\/wordpress\/wp-content\/uploads\/2019\/03\/mieso-zmielone.jpg\" data-orig-size=\"640,331\" data-comments-opened=\"1\" data-image-title=\"mieso zmielone\" data-image-description=\"\" data-image-caption=\"\" data-large-file=\"https:\/\/nomart.pl\/wordpress\/wp-content\/uploads\/2019\/03\/mieso-zmielone.jpg\" src=\"https:\/\/nomart.pl\/wordpress\/wp-content\/uploads\/2019\/03\/mieso-zmielone.jpg\" alt=\"\" class=\"wp-image-1165\" srcset=\"https:\/\/nomart.pl\/wordpress\/wp-content\/uploads\/2019\/03\/mieso-zmielone.jpg 640w, https:\/\/nomart.pl\/wordpress\/wp-content\/uploads\/2019\/03\/mieso-zmielone-300x155.jpg 300w\" sizes=\"auto, (max-width: 640px) 100vw, 640px\" \/><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\">Po rozdrobnieniu doda\u0107 s\u00f3l i przyprawy, porz\u0105dnie wymiesza\u0107 i z\u0142o\u017cy\u0107 w lod\u00f3wce na okres 12-24 h.<\/p>\n\n\n\n<figure class=\"wp-block-image\"><img loading=\"lazy\" decoding=\"async\" width=\"640\" height=\"319\" data-attachment-id=\"1166\" data-permalink=\"https:\/\/nomart.pl\/wordpress\/kielbasa-domowa-suszona\/mieso-z-przyprawami\/\" data-orig-file=\"https:\/\/nomart.pl\/wordpress\/wp-content\/uploads\/2019\/03\/mieso-z-przyprawami.jpg\" data-orig-size=\"640,319\" data-comments-opened=\"1\" data-image-title=\"mieso z przyprawami\" data-image-description=\"\" data-image-caption=\"\" data-large-file=\"https:\/\/nomart.pl\/wordpress\/wp-content\/uploads\/2019\/03\/mieso-z-przyprawami.jpg\" src=\"https:\/\/nomart.pl\/wordpress\/wp-content\/uploads\/2019\/03\/mieso-z-przyprawami.jpg\" alt=\"\" class=\"wp-image-1166\" srcset=\"https:\/\/nomart.pl\/wordpress\/wp-content\/uploads\/2019\/03\/mieso-z-przyprawami.jpg 640w, https:\/\/nomart.pl\/wordpress\/wp-content\/uploads\/2019\/03\/mieso-z-przyprawami-300x150.jpg 300w, https:\/\/nomart.pl\/wordpress\/wp-content\/uploads\/2019\/03\/mieso-z-przyprawami-600x300.jpg 600w\" sizes=\"auto, (max-width: 640px) 100vw, 640px\" \/><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\">Po tym czasie ponownie wyrabia\u0107, a\u017c do uzyskania kleisto\u015bci i sp\u00f3jno\u015bci mi\u0119snej masy. Za pomoc\u0105 nadziewarki lub innego sprz\u0119tu nape\u0142niamy \u015bci\u015ble jelita. Ja zrobi\u0142em to w 2 rodzajach jelit. Jelita cie\u0144sza wieprzowe kaliber 28-32. Przewidywany czas dojrzewania oko\u0142o 3 tygodni. Drugi kaliber to jelita wo\u0142owe wiankowe 46 mm &#8211; tu czas dojrzewania b\u0119dzie o 1-2 tygodnie d\u0142u\u017cszy. Celowo planuj\u0119 takie przesuni\u0119cie czasowe by kie\u0142basy dojrzewa\u0142y w r\u00f3\u017cnym czasie i pierwsza partia zostanie zagospodarowana to dojrzej\u0105 kie\u0142basy grubsze.<\/p>\n\n\n\n<figure class=\"wp-block-image\"><img decoding=\"async\" class=\"wp-image-1167\" src=\"https:\/\/nomart.pl\/wordpress\/wp-content\/uploads\/2019\/03\/kie\u0142basy.jpg\" alt=\"\" \/><img loading=\"lazy\" decoding=\"async\" data-attachment-id=\"4356\" data-permalink=\"https:\/\/nomart.pl\/wordpress\/kielbasa-domowa-suszona\/blog-kielbasa-sucha\/\" data-orig-file=\"https:\/\/nomart.pl\/wordpress\/wp-content\/uploads\/2019\/03\/blog-kielbasa-sucha.jpg\" data-orig-size=\"800,526\" data-comments-opened=\"1\" data-image-meta=\"{&quot;orientation&quot;:&quot;1&quot;}\" data-image-title=\"blog kie\u0142basa sucha\" data-image-description=\"\" data-image-caption=\"\" data-large-file=\"https:\/\/nomart.pl\/wordpress\/wp-content\/uploads\/2019\/03\/blog-kielbasa-sucha.jpg\" class=\"alignnone size-full wp-image-4356\" src=\"https:\/\/nomart.pl\/wordpress\/wp-content\/uploads\/2019\/03\/blog-kielbasa-sucha.jpg\" alt=\"\" width=\"800\" height=\"526\" srcset=\"https:\/\/nomart.pl\/wordpress\/wp-content\/uploads\/2019\/03\/blog-kielbasa-sucha.jpg 800w, https:\/\/nomart.pl\/wordpress\/wp-content\/uploads\/2019\/03\/blog-kielbasa-sucha-300x197.jpg 300w, https:\/\/nomart.pl\/wordpress\/wp-content\/uploads\/2019\/03\/blog-kielbasa-sucha-768x505.jpg 768w\" sizes=\"auto, (max-width: 800px) 100vw, 800px\" \/><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>Przebieg suszenia:<\/strong><\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li>Pierwszy etap to suszenie w temperaturze pokojowej 18-22 st C i przy niskiej wilgotno\u015bci. 2-3 dni<\/li>\n\n\n\n<li>Drugi etap to suszenie w temperaturze 15-18 st C. Wilgotno\u015b\u0107 powinna by\u0107 nie mniejsza ni\u017c 30 % i nie wi\u0119ksza ni\u017c 50 %. Czas to 7-10 dni.<\/li>\n\n\n\n<li>Ostatni etap to ch\u0142odna spi\u017carnia 8-12 st C i wilgotno\u015b\u0107 50-75 %.<\/li>\n<\/ul>\n\n\n\n<p class=\"wp-block-paragraph\"><\/p>\n\n\n\n<figure class=\"wp-block-image size-full\"><img loading=\"lazy\" decoding=\"async\" width=\"640\" height=\"480\" data-attachment-id=\"9114\" data-permalink=\"https:\/\/nomart.pl\/wordpress\/kielbasa-domowa-suszona\/kielbasa-3\/\" data-orig-file=\"https:\/\/nomart.pl\/wordpress\/wp-content\/uploads\/2019\/03\/kielbasa-1.jpg\" data-orig-size=\"640,480\" data-comments-opened=\"1\" data-image-meta=\"{&quot;aperture&quot;:&quot;1.9&quot;,&quot;camera&quot;:&quot;LG-H930&quot;,&quot;caption&quot;:&quot;2   FshMNS G1.0 IN3 N1 O1.00 Y0.0 C0.0 YT0 CT0 S0 C0 PE0 FM0 CR0.51 [0,3] Prymid2 maxDarkArea1.13 maxBrightArea0.01 maxPeakNotSat2.36 dr33.05 br0.12 wdr10.34 wbr0.04 sbr0.00 ldr38.65 lns0.0 FC741488180741553716741619252741750324741815860741881396741357364741422900741488436bfalic 0000X&quot;,&quot;created_timestamp&quot;:&quot;1548013728&quot;,&quot;focal_length&quot;:&quot;1.78&quot;,&quot;iso&quot;:&quot;50&quot;,&quot;shutter_speed&quot;:&quot;0.03030303030303&quot;,&quot;orientation&quot;:&quot;1&quot;}\" data-image-title=\"kie\u0142basa\" data-image-description=\"\" data-image-caption=\"&lt;p&gt;2   FshMNS G1.0 IN3 N1 O1.00 Y0.0 C0.0 YT0 CT0 S0 C0 PE0 FM0 CR0.51 [0,3] Prymid2 maxDarkArea1.13 maxBrightArea0.01 maxPeakNotSat2.36 dr33.05 br0.12 wdr10.34 wbr0.04 sbr0.00 ldr38.65 lns0.0 FC741488180741553716741619252741750324741815860741881396741357364741422900741488436bfalic 0000X&lt;\/p&gt;\n\" data-large-file=\"https:\/\/nomart.pl\/wordpress\/wp-content\/uploads\/2019\/03\/kielbasa-1.jpg\" src=\"https:\/\/nomart.pl\/wordpress\/wp-content\/uploads\/2019\/03\/kielbasa-1.jpg\" alt=\"\" class=\"wp-image-9114\" srcset=\"https:\/\/nomart.pl\/wordpress\/wp-content\/uploads\/2019\/03\/kielbasa-1.jpg 640w, https:\/\/nomart.pl\/wordpress\/wp-content\/uploads\/2019\/03\/kielbasa-1-300x225.jpg 300w\" sizes=\"auto, (max-width: 640px) 100vw, 640px\" \/><\/figure>\n\n\n\n<figure class=\"wp-block-image size-full\"><img loading=\"lazy\" decoding=\"async\" width=\"640\" height=\"480\" data-attachment-id=\"9115\" data-permalink=\"https:\/\/nomart.pl\/wordpress\/kielbasa-domowa-suszona\/kielbasa-2-2\/\" data-orig-file=\"https:\/\/nomart.pl\/wordpress\/wp-content\/uploads\/2019\/03\/kielbasa-2-1-1.jpg\" data-orig-size=\"640,480\" data-comments-opened=\"1\" data-image-meta=\"{&quot;aperture&quot;:&quot;1.9&quot;,&quot;camera&quot;:&quot;LG-H930&quot;,&quot;caption&quot;:&quot;2   FshMNS G1.8 IN3 N1 O1.00 Y0.0 C0.0 YT0 CT0 S0 C0 PE0 FM0 CR0.51 [0,0,0] Prymid2 maxDarkArea0.67 maxBrightArea0.02 maxPeakNotSat2.20 dr25.81 br0.12 wdr9.16 wbr0.03 sbr0.00 ldr30.26 lns0.0 FC000000000bfalic 0000X&quot;,&quot;created_timestamp&quot;:&quot;1548145205&quot;,&quot;focal_length&quot;:&quot;1.78&quot;,&quot;iso&quot;:&quot;50&quot;,&quot;shutter_speed&quot;:&quot;0.03030303030303&quot;,&quot;orientation&quot;:&quot;1&quot;}\" data-image-title=\"kie\u0142basa 2\" data-image-description=\"\" data-image-caption=\"&lt;p&gt;2   FshMNS G1.8 IN3 N1 O1.00 Y0.0 C0.0 YT0 CT0 S0 C0 PE0 FM0 CR0.51 [0,0,0] Prymid2 maxDarkArea0.67 maxBrightArea0.02 maxPeakNotSat2.20 dr25.81 br0.12 wdr9.16 wbr0.03 sbr0.00 ldr30.26 lns0.0 FC000000000bfalic 0000X&lt;\/p&gt;\n\" data-large-file=\"https:\/\/nomart.pl\/wordpress\/wp-content\/uploads\/2019\/03\/kielbasa-2-1-1.jpg\" src=\"https:\/\/nomart.pl\/wordpress\/wp-content\/uploads\/2019\/03\/kielbasa-2-1-1.jpg\" alt=\"\" class=\"wp-image-9115\" srcset=\"https:\/\/nomart.pl\/wordpress\/wp-content\/uploads\/2019\/03\/kielbasa-2-1-1.jpg 640w, https:\/\/nomart.pl\/wordpress\/wp-content\/uploads\/2019\/03\/kielbasa-2-1-1-300x225.jpg 300w\" sizes=\"auto, (max-width: 640px) 100vw, 640px\" \/><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\">&nbsp;<\/p>\n\n\n\n<figure class=\"wp-block-image size-full\"><img loading=\"lazy\" decoding=\"async\" width=\"640\" height=\"560\" data-attachment-id=\"9116\" data-permalink=\"https:\/\/nomart.pl\/wordpress\/kielbasa-domowa-suszona\/kielbasa-suszona-3\/\" data-orig-file=\"https:\/\/nomart.pl\/wordpress\/wp-content\/uploads\/2019\/03\/kielbasa-suszona-2.jpg\" data-orig-size=\"640,560\" data-comments-opened=\"1\" data-image-meta=\"{&quot;aperture&quot;:&quot;1.9&quot;,&quot;camera&quot;:&quot;LG-H930&quot;,&quot;caption&quot;:&quot;2   MNS G7.8 IN10 N4 RN4 O0.60 Y90.00 C70.00 YT1 CT1 s0 sY0.00 S300 C20 NRThrd2 needASF1 FM0 CR0.51 [0,0,0] Prymid2 maxDarkArea0.25 maxBrightArea0.75 maxPeakNotSat2.54 dr3.90 br22.17 wdr1.24 wbr9.80 sbr2.93 ldr4.58 lns0.0 FC000000000bfalic 0000X&quot;,&quot;created_timestamp&quot;:&quot;1551946992&quot;,&quot;focal_length&quot;:&quot;1.78&quot;,&quot;iso&quot;:&quot;350&quot;,&quot;shutter_speed&quot;:&quot;0.05&quot;,&quot;orientation&quot;:&quot;1&quot;}\" data-image-title=\"kie\u0142basa suszona\" data-image-description=\"\" data-image-caption=\"&lt;p&gt;2   MNS G7.8 IN10 N4 RN4 O0.60 Y90.00 C70.00 YT1 CT1 s0 sY0.00 S300 C20 NRThrd2 needASF1 FM0 CR0.51 [0,0,0] Prymid2 maxDarkArea0.25 maxBrightArea0.75 maxPeakNotSat2.54 dr3.90 br22.17 wdr1.24 wbr9.80 sbr2.93 ldr4.58 lns0.0 FC000000000bfalic 0000X&lt;\/p&gt;\n\" data-large-file=\"https:\/\/nomart.pl\/wordpress\/wp-content\/uploads\/2019\/03\/kielbasa-suszona-2.jpg\" src=\"https:\/\/nomart.pl\/wordpress\/wp-content\/uploads\/2019\/03\/kielbasa-suszona-2.jpg\" alt=\"\" class=\"wp-image-9116\" srcset=\"https:\/\/nomart.pl\/wordpress\/wp-content\/uploads\/2019\/03\/kielbasa-suszona-2.jpg 640w, https:\/\/nomart.pl\/wordpress\/wp-content\/uploads\/2019\/03\/kielbasa-suszona-2-300x263.jpg 300w\" sizes=\"auto, (max-width: 640px) 100vw, 640px\" \/><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\"><\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Kie\u0142basa suszona jest produktem trwa\u0142ym i potencjalnie wytrwa d\u0142ugo, ale zwykle nie ma na to szans \ud83d\ude42<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Znakomita przegryzka do piwa lub do podgryzania pomi\u0119dzy posi\u0142kami. Najlepiej kroi\u0107 j\u0105 w cienkie plasterki (znakomicie sprawdza si\u0119 krajalnica)<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><\/p>\n\n\n\n<figure class=\"wp-block-image size-full\"><img loading=\"lazy\" decoding=\"async\" width=\"640\" height=\"588\" data-attachment-id=\"9117\" data-permalink=\"https:\/\/nomart.pl\/wordpress\/kielbasa-domowa-suszona\/kielbasa-gotowa-4\/\" data-orig-file=\"https:\/\/nomart.pl\/wordpress\/wp-content\/uploads\/2019\/03\/kielbasa-gotowa-1.jpg\" data-orig-size=\"640,588\" data-comments-opened=\"1\" data-image-meta=\"{&quot;aperture&quot;:&quot;1.9&quot;,&quot;camera&quot;:&quot;LG-H930&quot;,&quot;caption&quot;:&quot;2  FM0 CR0.51 [0,0,0] Prymid2 maxDarkArea0.75 maxBrightArea0.45 maxPeakNotSat2.23 dr58.96 br0.00 wdr27.20 wbr0.00 sbr0.00 ldr64.81 lns0.0 FC000000000bfalic 0000X&quot;,&quot;created_timestamp&quot;:&quot;1551947972&quot;,&quot;focal_length&quot;:&quot;1.78&quot;,&quot;iso&quot;:&quot;450&quot;,&quot;shutter_speed&quot;:&quot;0.02&quot;,&quot;orientation&quot;:&quot;1&quot;}\" data-image-title=\"kie\u0142basa gotowa\" data-image-description=\"\" data-image-caption=\"&lt;p&gt;2  FM0 CR0.51 [0,0,0] Prymid2 maxDarkArea0.75 maxBrightArea0.45 maxPeakNotSat2.23 dr58.96 br0.00 wdr27.20 wbr0.00 sbr0.00 ldr64.81 lns0.0 FC000000000bfalic 0000X&lt;\/p&gt;\n\" data-large-file=\"https:\/\/nomart.pl\/wordpress\/wp-content\/uploads\/2019\/03\/kielbasa-gotowa-1.jpg\" src=\"https:\/\/nomart.pl\/wordpress\/wp-content\/uploads\/2019\/03\/kielbasa-gotowa-1.jpg\" alt=\"\" class=\"wp-image-9117\" srcset=\"https:\/\/nomart.pl\/wordpress\/wp-content\/uploads\/2019\/03\/kielbasa-gotowa-1.jpg 640w, https:\/\/nomart.pl\/wordpress\/wp-content\/uploads\/2019\/03\/kielbasa-gotowa-1-300x276.jpg 300w\" sizes=\"auto, (max-width: 640px) 100vw, 640px\" \/><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\"><\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Kie\u0142basy d\u0142ugo czekaj\u0105 na konsumpcj\u0119 wi\u0119c przed konsumpcj\u0105 przelewam je wrz\u0105tkiem z czajnika w celu obmycia nalot\u00f3w i kurzu i dok\u0142adnie wycieram.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Smacznego<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Przepis w wersji filmowej jest na YT &#8211; <a href=\"https:\/\/youtu.be\/jePhdV1leE0\">https:\/\/youtu.be\/jePhdV1leE0<\/a><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Publikacja 8-go marca wi\u0119c zaczn\u0119 od z\u0142o\u017cenia \u017cycze\u0144 wszystkim wspania\u0142ym i uroczym Paniom. Oby Wasze \u015bcie\u017cki \u017cyciowe by\u0142y proste i radosnych zdarze\u0144 pe\u0142ne \ud83d\ude42 Chyba ostatnia ju\u017c w tym sezonie w\u0119dlina suszona &#8211; dojrzewaj\u0105ca &#8211; chocia\u017c kto wie, jak\u0105 nam pogod\u0119 si\u0142y natury ukszta\u0142tuj\u0105 w najbli\u017cszych tygodniach. Dwie sk\u0142adowe mi\u0119sne &#8211; chudy boczek i wo\u0142owy [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":4358,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_feature_clip_id":0,"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":true,"jetpack_social_options":{"image_generator_settings":{"template":"highway","default_image_id":0,"font":"","enabled":false},"version":2},"jetpack_post_was_ever_published":false},"categories":[56,1],"tags":[60,109,41,37,403,106,55],"class_list":["post-1157","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-kielbasy-2","category-wedliniarstwo","tag-boczek","tag-dojrzewajaca","tag-domowa","tag-kielbasa","tag-pyszna","tag-suszona","tag-wolowina"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v28.7 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Kie\u0142basa Domowa Suszona - Blog kulinarny - NOMART.PL<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/nomart.pl\/wordpress\/kielbasa-domowa-suszona\/\" \/>\n<meta property=\"og:locale\" content=\"pl_PL\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Kie\u0142basa Domowa Suszona - Blog kulinarny - NOMART.PL\" \/>\n<meta property=\"og:description\" content=\"Publikacja 8-go marca wi\u0119c zaczn\u0119 od z\u0142o\u017cenia \u017cycze\u0144 wszystkim wspania\u0142ym i uroczym Paniom. Oby Wasze \u015bcie\u017cki \u017cyciowe by\u0142y proste i radosnych zdarze\u0144 pe\u0142ne \ud83d\ude42 Chyba ostatnia ju\u017c w tym sezonie w\u0119dlina suszona &#8211; dojrzewaj\u0105ca &#8211; chocia\u017c kto wie, jak\u0105 nam pogod\u0119 si\u0142y natury ukszta\u0142tuj\u0105 w najbli\u017cszych tygodniach. 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