{"id":1058,"date":"2019-02-01T15:55:26","date_gmt":"2019-02-01T15:55:26","guid":{"rendered":"https:\/\/nomart.pl\/wordpress\/?p=1058"},"modified":"2026-06-24T23:18:01","modified_gmt":"2026-06-24T22:18:01","slug":"ser-typu-gouda-z-czarnuszka","status":"publish","type":"post","link":"https:\/\/nomart.pl\/wordpress\/ser-typu-gouda-z-czarnuszka\/","title":{"rendered":"Ser typu Gouda z Czarnuszk\u0105"},"content":{"rendered":"\n<p class=\"wp-block-paragraph\">Mo\u017ce umieszczenie w serach ro\u017cnych przypraw i dodatk\u00f3w nie jest zgodne z ortodoksyjnym serowarstwem, ale nie mog\u0119 si\u0119 oprze\u0107. W mojej serowej spi\u017carni ser\u00f3w przybywa &#8211; tak\u017ce tych z dodatkami.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Dodatki wilgotne nie pozwalaj\u0105 na d\u0142u\u017csze dojrzewanie ser\u00f3w, ale dodatki suche &#8211; takie jak czarnuszka ju\u017c takich ogranicze\u0144 nie stwarzaj\u0105 i mo\u017cna wykona\u0107 ser o masie oko\u0142o 1 kg, kt\u00f3remu pozwoli si\u0119 dojrzewa\u0107 przez 2-3 miesi\u0105ce, by po tym czasie cieszy\u0107 si\u0119 znakomitym domowym serem.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>Sk\u0142adniki:<\/strong><\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li>Mleko krowie gospodarskie lub z mlekomatu o zawarto\u015bci t\u0142uszczu &lt;4% lub mleko sklepowe &#8222;\u015bwie\u017ce&#8221; 3,2%<\/li>\n\n\n\n<li>bakterie do sera gouda lub inne mezo-termofilne kultury bakteryjne 0,5-1 g<\/li>\n\n\n\n<li>chlorek wapnia 1 g<\/li>\n\n\n\n<li>Podpuszcza sucha 0,25 g (lub inna)<\/li>\n\n\n\n<li>czarnuszka 1-2 \u0142y\u017ceczki<\/li>\n<\/ul>\n\n\n\n<figure class=\"wp-block-image\"><img loading=\"lazy\" decoding=\"async\" width=\"640\" height=\"259\" data-attachment-id=\"1059\" data-permalink=\"https:\/\/nomart.pl\/wordpress\/ser-typu-gouda-z-czarnuszka\/serowarstwo\/\" data-orig-file=\"https:\/\/nomart.pl\/wordpress\/wp-content\/uploads\/2019\/02\/serowarstwo.jpg\" data-orig-size=\"640,259\" data-comments-opened=\"1\" data-image-meta=\"{&quot;aperture&quot;:&quot;0&quot;,&quot;credit&quot;:&quot;&quot;,&quot;camera&quot;:&quot;&quot;,&quot;caption&quot;:&quot;&quot;,&quot;created_timestamp&quot;:&quot;0&quot;,&quot;copyright&quot;:&quot;&quot;,&quot;focal_length&quot;:&quot;0&quot;,&quot;iso&quot;:&quot;0&quot;,&quot;shutter_speed&quot;:&quot;0&quot;,&quot;title&quot;:&quot;&quot;,&quot;orientation&quot;:&quot;1&quot;}\" data-image-title=\"serowarstwo\" data-image-description=\"\" data-image-caption=\"\" data-large-file=\"https:\/\/nomart.pl\/wordpress\/wp-content\/uploads\/2019\/02\/serowarstwo.jpg\" src=\"https:\/\/nomart.pl\/wordpress\/wp-content\/uploads\/2019\/02\/serowarstwo.jpg\" alt=\"\" class=\"wp-image-1059\" srcset=\"https:\/\/nomart.pl\/wordpress\/wp-content\/uploads\/2019\/02\/serowarstwo.jpg 640w, https:\/\/nomart.pl\/wordpress\/wp-content\/uploads\/2019\/02\/serowarstwo-300x121.jpg 300w\" sizes=\"auto, (max-width: 640px) 100vw, 640px\" \/><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>Wykonanie:<\/strong><\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Mleko pasteryzowa\u0107 poprzez podgrzanie do 65 st C na czas 20 minut (mleko sklepowe nie wymaga pasteryzacji).  <\/p>\n\n\n\n<figure class=\"wp-block-image\"><img loading=\"lazy\" decoding=\"async\" width=\"640\" height=\"322\" data-attachment-id=\"1060\" data-permalink=\"https:\/\/nomart.pl\/wordpress\/ser-typu-gouda-z-czarnuszka\/pasteryzacja-mleka\/\" data-orig-file=\"https:\/\/nomart.pl\/wordpress\/wp-content\/uploads\/2019\/02\/pasteryzacja-mleka.jpg\" data-orig-size=\"640,322\" data-comments-opened=\"1\" data-image-meta=\"{&quot;aperture&quot;:&quot;0&quot;,&quot;credit&quot;:&quot;&quot;,&quot;camera&quot;:&quot;&quot;,&quot;caption&quot;:&quot;&quot;,&quot;created_timestamp&quot;:&quot;0&quot;,&quot;copyright&quot;:&quot;&quot;,&quot;focal_length&quot;:&quot;0&quot;,&quot;iso&quot;:&quot;0&quot;,&quot;shutter_speed&quot;:&quot;0&quot;,&quot;title&quot;:&quot;&quot;,&quot;orientation&quot;:&quot;0&quot;}\" data-image-title=\"pasteryzacja mleka\" data-image-description=\"\" data-image-caption=\"\" data-large-file=\"https:\/\/nomart.pl\/wordpress\/wp-content\/uploads\/2019\/02\/pasteryzacja-mleka.jpg\" src=\"https:\/\/nomart.pl\/wordpress\/wp-content\/uploads\/2019\/02\/pasteryzacja-mleka.jpg\" alt=\"\" class=\"wp-image-1060\" srcset=\"https:\/\/nomart.pl\/wordpress\/wp-content\/uploads\/2019\/02\/pasteryzacja-mleka.jpg 640w, https:\/\/nomart.pl\/wordpress\/wp-content\/uploads\/2019\/02\/pasteryzacja-mleka-300x151.jpg 300w\" sizes=\"auto, (max-width: 640px) 100vw, 640px\" \/><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\">Kolejnym krokiem jest ostudzenie do temperatury 32-33 st C i dodanie bakterii zakwaszaj\u0105cych.  Bakterie najpierw rozsypujemy na powierzchni mleka i pozostawiamy pod przykryciem na 2 minuty, a nast\u0119pnie mleko dok\u0142adnie mieszamy by rozprowadzi\u0107 bakterie po ca\u0142ej obj\u0119to\u015bci. Pozostawimy na 30-40 minut. Utrzymujemy temperatur\u0119 nie ni\u017csz\u0105 ni\u017c 30 st C<\/p>\n\n\n\n<figure class=\"wp-block-image\"><img loading=\"lazy\" decoding=\"async\" width=\"640\" height=\"480\" data-attachment-id=\"1061\" data-permalink=\"https:\/\/nomart.pl\/wordpress\/ser-typu-gouda-z-czarnuszka\/studzenie\/\" data-orig-file=\"https:\/\/nomart.pl\/wordpress\/wp-content\/uploads\/2019\/02\/studzenie.jpg\" data-orig-size=\"640,480\" data-comments-opened=\"1\" data-image-meta=\"{&quot;aperture&quot;:&quot;1.6&quot;,&quot;credit&quot;:&quot;&quot;,&quot;camera&quot;:&quot;LG-H930&quot;,&quot;caption&quot;:&quot;&quot;,&quot;created_timestamp&quot;:&quot;1543756650&quot;,&quot;copyright&quot;:&quot;&quot;,&quot;focal_length&quot;:&quot;4.03&quot;,&quot;iso&quot;:&quot;150&quot;,&quot;shutter_speed&quot;:&quot;0.03030303030303&quot;,&quot;title&quot;:&quot;&quot;,&quot;orientation&quot;:&quot;1&quot;}\" data-image-title=\"studzenie\" data-image-description=\"\" data-image-caption=\"\" data-large-file=\"https:\/\/nomart.pl\/wordpress\/wp-content\/uploads\/2019\/02\/studzenie.jpg\" src=\"https:\/\/nomart.pl\/wordpress\/wp-content\/uploads\/2019\/02\/studzenie.jpg\" alt=\"\" class=\"wp-image-1061\" srcset=\"https:\/\/nomart.pl\/wordpress\/wp-content\/uploads\/2019\/02\/studzenie.jpg 640w, https:\/\/nomart.pl\/wordpress\/wp-content\/uploads\/2019\/02\/studzenie-300x225.jpg 300w\" sizes=\"auto, (max-width: 640px) 100vw, 640px\" \/><\/figure>\n\n\n\n<figure class=\"wp-block-image\"><img loading=\"lazy\" decoding=\"async\" width=\"640\" height=\"293\" data-attachment-id=\"1062\" data-permalink=\"https:\/\/nomart.pl\/wordpress\/ser-typu-gouda-z-czarnuszka\/bakterie\/\" data-orig-file=\"https:\/\/nomart.pl\/wordpress\/wp-content\/uploads\/2019\/02\/bakterie.jpg\" data-orig-size=\"640,293\" data-comments-opened=\"1\" data-image-meta=\"{&quot;aperture&quot;:&quot;0&quot;,&quot;credit&quot;:&quot;&quot;,&quot;camera&quot;:&quot;&quot;,&quot;caption&quot;:&quot;&quot;,&quot;created_timestamp&quot;:&quot;0&quot;,&quot;copyright&quot;:&quot;&quot;,&quot;focal_length&quot;:&quot;0&quot;,&quot;iso&quot;:&quot;0&quot;,&quot;shutter_speed&quot;:&quot;0&quot;,&quot;title&quot;:&quot;&quot;,&quot;orientation&quot;:&quot;0&quot;}\" data-image-title=\"bakterie\" data-image-description=\"\" data-image-caption=\"\" data-large-file=\"https:\/\/nomart.pl\/wordpress\/wp-content\/uploads\/2019\/02\/bakterie.jpg\" src=\"https:\/\/nomart.pl\/wordpress\/wp-content\/uploads\/2019\/02\/bakterie.jpg\" alt=\"\" class=\"wp-image-1062\" srcset=\"https:\/\/nomart.pl\/wordpress\/wp-content\/uploads\/2019\/02\/bakterie.jpg 640w, https:\/\/nomart.pl\/wordpress\/wp-content\/uploads\/2019\/02\/bakterie-300x137.jpg 300w\" sizes=\"auto, (max-width: 640px) 100vw, 640px\" \/><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\">Po tym czasie je\u017celi jest potrzeba to podgrzewamy do 32-33 st C i dodajemy wcze\u015bniej przygotowany chlorek wapnia i podpuszczk\u0119. Przygotowanie polega na rozrobieniu ich w 50 ml przegotowanej ( i ostudzonej do 30-33 stopni) wody.  Zaczynamy od chlorku i po wymieszaniu dodajemy podpuszczk\u0119 i ponownie mieszamy, ale teraz delikatniej cho\u0107 r\u00f3wnie dok\u0142adnie. Po 1 minucie mieszania uspokajamy ruch mleka i pozostawiamy na oko\u0142o 30 minut , a\u017c wytworzy si\u0119 skrzep.<\/p>\n\n\n\n<figure class=\"wp-block-image\"><img loading=\"lazy\" decoding=\"async\" width=\"640\" height=\"346\" data-attachment-id=\"1064\" data-permalink=\"https:\/\/nomart.pl\/wordpress\/ser-typu-gouda-z-czarnuszka\/podpuszczka\/\" data-orig-file=\"https:\/\/nomart.pl\/wordpress\/wp-content\/uploads\/2019\/02\/podpuszczka.jpg\" data-orig-size=\"640,346\" data-comments-opened=\"1\" data-image-meta=\"{&quot;aperture&quot;:&quot;1.6&quot;,&quot;credit&quot;:&quot;&quot;,&quot;camera&quot;:&quot;LG-H930&quot;,&quot;caption&quot;:&quot;&quot;,&quot;created_timestamp&quot;:&quot;1543757477&quot;,&quot;copyright&quot;:&quot;&quot;,&quot;focal_length&quot;:&quot;4.03&quot;,&quot;iso&quot;:&quot;100&quot;,&quot;shutter_speed&quot;:&quot;0.03030303030303&quot;,&quot;title&quot;:&quot;&quot;,&quot;orientation&quot;:&quot;1&quot;}\" data-image-title=\"podpuszczka\" data-image-description=\"\" data-image-caption=\"\" data-large-file=\"https:\/\/nomart.pl\/wordpress\/wp-content\/uploads\/2019\/02\/podpuszczka.jpg\" src=\"https:\/\/nomart.pl\/wordpress\/wp-content\/uploads\/2019\/02\/podpuszczka.jpg\" alt=\"\" class=\"wp-image-1064\" srcset=\"https:\/\/nomart.pl\/wordpress\/wp-content\/uploads\/2019\/02\/podpuszczka.jpg 640w, https:\/\/nomart.pl\/wordpress\/wp-content\/uploads\/2019\/02\/podpuszczka-300x162.jpg 300w\" sizes=\"auto, (max-width: 640px) 100vw, 640px\" \/><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\">Sprawdzamy jako\u015b\u0107 skrzepu poprzez naci\u0119cie powierzchni i od\u0142o\u017cenie na bok fragmentu skrzepu. Powinien si\u0119 r\u00f3wno i bez poszarpa\u0144 od\u0142o\u017cy\u0107, a nap\u0142ywaj\u0105ca serwatka winna by\u0107 klarowna.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><\/p>\n\n\n\n\n\n<p class=\"wp-block-paragraph\"><\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Teraz czas na krojenie skrzepu. U\u017cywamy d\u0142ugiego no\u017ca lub specjalnej serowarskiej liry (harfy). Kroimy w 2 p\u0142aszczyznach z g\u00f3ry i co-najmniej w 2 po skosie. Po krojeniu \u0142y\u017ck\u0105 cedzakow\u0105 si\u0119gamy w g\u0142\u0105b garnka i wydobywamy skrzep z dolnych warstw i w razie potrzeby rozkrajany grubsze kawa\u0142ki. <\/p>\n\n\n\n<figure class=\"wp-block-image\"><img loading=\"lazy\" decoding=\"async\" width=\"640\" height=\"364\" data-attachment-id=\"989\" data-permalink=\"https:\/\/nomart.pl\/wordpress\/ser-hallumi-z-krowiego-mleka\/krojenie-skrzepu-3\/\" data-orig-file=\"https:\/\/nomart.pl\/wordpress\/wp-content\/uploads\/2018\/12\/krojenie-skrzepu.jpg\" data-orig-size=\"640,364\" data-comments-opened=\"1\" data-image-meta=\"{&quot;aperture&quot;:&quot;0&quot;,&quot;credit&quot;:&quot;&quot;,&quot;camera&quot;:&quot;&quot;,&quot;caption&quot;:&quot;&quot;,&quot;created_timestamp&quot;:&quot;0&quot;,&quot;copyright&quot;:&quot;&quot;,&quot;focal_length&quot;:&quot;0&quot;,&quot;iso&quot;:&quot;0&quot;,&quot;shutter_speed&quot;:&quot;0&quot;,&quot;title&quot;:&quot;&quot;,&quot;orientation&quot;:&quot;0&quot;}\" data-image-title=\"krojenie skrzepu\" data-image-description=\"\" data-image-caption=\"\" data-large-file=\"https:\/\/nomart.pl\/wordpress\/wp-content\/uploads\/2018\/12\/krojenie-skrzepu.jpg\" src=\"https:\/\/nomart.pl\/wordpress\/wp-content\/uploads\/2018\/12\/krojenie-skrzepu.jpg\" alt=\"\" class=\"wp-image-989\" srcset=\"https:\/\/nomart.pl\/wordpress\/wp-content\/uploads\/2018\/12\/krojenie-skrzepu.jpg 640w, https:\/\/nomart.pl\/wordpress\/wp-content\/uploads\/2018\/12\/krojenie-skrzepu-300x171.jpg 300w\" sizes=\"auto, (max-width: 640px) 100vw, 640px\" \/><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\">Pozostawiamy w spokoju na 5-10 minut po czym odbieramy serwatk\u0119, kt\u00f3ra si\u0119 nagromadzi\u0142a. Powinni\u015bmy odebra\u0107 jej oko\u0142o 1\/3 obj\u0119to\u015bci i w to miejsce wla\u0107 przegotowan\u0105 i ostudzona do temperatury serwatki wod\u0119. Dzi\u0119ki temu zabiegowi ser b\u0119dzie \u0142agodniejszy.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Czas na suszenie ziarna. Ten proces polega na mieszaniu mieszaniu zawarto\u015bci garnka przez kilka minut a nast\u0119pnie ci\u0105g\u0142e mieszaj\u0105c rozpoczynamy podgrzewanie. Podgrzewamy bardzo wolno &#8211;  1 st C na 3-4 minuty) Czas mieszania 30 minut. Temperatura ko\u0144cowa 42-43 st C.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Po suszeniu zostawimy zawarto\u015b\u0107 garnka w spokoju na 10 minut, a ziarno opadnie na dno i b\u0119dziemy mogli zebra\u0107 serwatk\u0119. Tum razem wybieramy dok\u0142adnie. Pomagamy sobie g\u0119stym sitem by zabezpieczy\u0107 ziarno przed przypadkowym zaczerpni\u0119ciem razem z serwatk\u0105. <\/p>\n\n\n\n<figure class=\"wp-block-image\"><img loading=\"lazy\" decoding=\"async\" width=\"640\" height=\"397\" data-attachment-id=\"977\" data-permalink=\"https:\/\/nomart.pl\/wordpress\/ser-hallumi-z-krowiego-mleka\/wybieranie-serwatki\/\" data-orig-file=\"https:\/\/nomart.pl\/wordpress\/wp-content\/uploads\/2018\/12\/wybieranie-serwatki.jpg\" data-orig-size=\"640,397\" data-comments-opened=\"1\" data-image-meta=\"{&quot;aperture&quot;:&quot;0&quot;,&quot;credit&quot;:&quot;&quot;,&quot;camera&quot;:&quot;&quot;,&quot;caption&quot;:&quot;&quot;,&quot;created_timestamp&quot;:&quot;0&quot;,&quot;copyright&quot;:&quot;&quot;,&quot;focal_length&quot;:&quot;0&quot;,&quot;iso&quot;:&quot;0&quot;,&quot;shutter_speed&quot;:&quot;0&quot;,&quot;title&quot;:&quot;&quot;,&quot;orientation&quot;:&quot;0&quot;}\" data-image-title=\"wybieranie serwatki\" data-image-description=\"\" data-image-caption=\"\" data-large-file=\"https:\/\/nomart.pl\/wordpress\/wp-content\/uploads\/2018\/12\/wybieranie-serwatki.jpg\" src=\"https:\/\/nomart.pl\/wordpress\/wp-content\/uploads\/2018\/12\/wybieranie-serwatki.jpg\" alt=\"\" class=\"wp-image-977\" srcset=\"https:\/\/nomart.pl\/wordpress\/wp-content\/uploads\/2018\/12\/wybieranie-serwatki.jpg 640w, https:\/\/nomart.pl\/wordpress\/wp-content\/uploads\/2018\/12\/wybieranie-serwatki-300x186.jpg 300w\" sizes=\"auto, (max-width: 640px) 100vw, 640px\" \/><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\">Po odebraniu serwatki odbieramy do formy mas\u0119 serow\u0105 i porz\u0105dnie j\u0105 odciskamy. Dzielimy na 3 cz\u0119\u015bci. 2\/3 mieszamy z 1-2 \u0142y\u017ceczkami czarnuszki i formujemy z masy kul\u0119. 1\/3 u\u017cywany do wy\u0142o\u017cenia dna formy wy\u0142o\u017conej serowarsk\u0105 chust\u0105, utworzenia \u015bcianek bocznych wok\u00f3\u0142 kuli, kt\u00f3r\u0105 wk\u0142adamy do formy, oraz reszt\u0105 przykrywany kul\u0119 od g\u00f3ry. Ma to na celu zminimalizowanie obecno\u015bci czarnuszki na powierzchni zewn\u0119trznej.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><\/p>\n\n\n\n<figure class=\"wp-block-image size-full\"><img loading=\"lazy\" decoding=\"async\" width=\"640\" height=\"343\" data-attachment-id=\"9059\" data-permalink=\"https:\/\/nomart.pl\/wordpress\/ser-typu-gouda-z-czarnuszka\/ser-z-czarnuszka\/\" data-orig-file=\"https:\/\/nomart.pl\/wordpress\/wp-content\/uploads\/2019\/02\/ser-z-czarnuszka-1.jpg\" data-orig-size=\"640,343\" data-comments-opened=\"1\" data-image-meta=\"{&quot;aperture&quot;:&quot;0&quot;,&quot;credit&quot;:&quot;&quot;,&quot;camera&quot;:&quot;&quot;,&quot;caption&quot;:&quot;&quot;,&quot;created_timestamp&quot;:&quot;0&quot;,&quot;copyright&quot;:&quot;&quot;,&quot;focal_length&quot;:&quot;0&quot;,&quot;iso&quot;:&quot;0&quot;,&quot;shutter_speed&quot;:&quot;0&quot;,&quot;title&quot;:&quot;&quot;,&quot;orientation&quot;:&quot;0&quot;,&quot;alt&quot;:&quot;&quot;}\" data-image-title=\"ser z czarnuszk\u0105\" data-image-description=\"\" data-image-caption=\"\" data-large-file=\"https:\/\/nomart.pl\/wordpress\/wp-content\/uploads\/2019\/02\/ser-z-czarnuszka-1.jpg\" src=\"https:\/\/nomart.pl\/wordpress\/wp-content\/uploads\/2019\/02\/ser-z-czarnuszka-1.jpg\" alt=\"\" class=\"wp-image-9059\" srcset=\"https:\/\/nomart.pl\/wordpress\/wp-content\/uploads\/2019\/02\/ser-z-czarnuszka-1.jpg 640w, https:\/\/nomart.pl\/wordpress\/wp-content\/uploads\/2019\/02\/ser-z-czarnuszka-1-300x161.jpg 300w\" sizes=\"auto, (max-width: 640px) 100vw, 640px\" \/><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\"><\/p>\n\n\n\n<figure class=\"wp-block-image\"><img loading=\"lazy\" decoding=\"async\" width=\"640\" height=\"325\" data-attachment-id=\"1066\" data-permalink=\"https:\/\/nomart.pl\/wordpress\/ser-typu-gouda-z-czarnuszka\/formowanie-sera\/\" data-orig-file=\"https:\/\/nomart.pl\/wordpress\/wp-content\/uploads\/2019\/02\/formowanie-sera.jpg\" data-orig-size=\"640,325\" data-comments-opened=\"1\" data-image-meta=\"{&quot;aperture&quot;:&quot;0&quot;,&quot;credit&quot;:&quot;&quot;,&quot;camera&quot;:&quot;&quot;,&quot;caption&quot;:&quot;&quot;,&quot;created_timestamp&quot;:&quot;0&quot;,&quot;copyright&quot;:&quot;&quot;,&quot;focal_length&quot;:&quot;0&quot;,&quot;iso&quot;:&quot;0&quot;,&quot;shutter_speed&quot;:&quot;0&quot;,&quot;title&quot;:&quot;&quot;,&quot;orientation&quot;:&quot;0&quot;}\" data-image-title=\"formowanie sera\" data-image-description=\"\" data-image-caption=\"\" data-large-file=\"https:\/\/nomart.pl\/wordpress\/wp-content\/uploads\/2019\/02\/formowanie-sera.jpg\" src=\"https:\/\/nomart.pl\/wordpress\/wp-content\/uploads\/2019\/02\/formowanie-sera.jpg\" alt=\"\" class=\"wp-image-1066\" srcset=\"https:\/\/nomart.pl\/wordpress\/wp-content\/uploads\/2019\/02\/formowanie-sera.jpg 640w, https:\/\/nomart.pl\/wordpress\/wp-content\/uploads\/2019\/02\/formowanie-sera-300x152.jpg 300w\" sizes=\"auto, (max-width: 640px) 100vw, 640px\" \/><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\"><\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><\/p>\n\n\n\n<figure class=\"wp-block-image\"><img loading=\"lazy\" decoding=\"async\" width=\"640\" height=\"392\" data-attachment-id=\"1067\" data-permalink=\"https:\/\/nomart.pl\/wordpress\/ser-typu-gouda-z-czarnuszka\/formowanie-sera-2\/\" data-orig-file=\"https:\/\/nomart.pl\/wordpress\/wp-content\/uploads\/2019\/02\/formowanie-sera-2.jpg\" data-orig-size=\"640,392\" data-comments-opened=\"1\" data-image-meta=\"{&quot;aperture&quot;:&quot;0&quot;,&quot;credit&quot;:&quot;&quot;,&quot;camera&quot;:&quot;&quot;,&quot;caption&quot;:&quot;&quot;,&quot;created_timestamp&quot;:&quot;0&quot;,&quot;copyright&quot;:&quot;&quot;,&quot;focal_length&quot;:&quot;0&quot;,&quot;iso&quot;:&quot;0&quot;,&quot;shutter_speed&quot;:&quot;0&quot;,&quot;title&quot;:&quot;&quot;,&quot;orientation&quot;:&quot;0&quot;}\" data-image-title=\"formowanie sera 2\" data-image-description=\"\" data-image-caption=\"\" data-large-file=\"https:\/\/nomart.pl\/wordpress\/wp-content\/uploads\/2019\/02\/formowanie-sera-2.jpg\" src=\"https:\/\/nomart.pl\/wordpress\/wp-content\/uploads\/2019\/02\/formowanie-sera-2.jpg\" alt=\"\" class=\"wp-image-1067\" srcset=\"https:\/\/nomart.pl\/wordpress\/wp-content\/uploads\/2019\/02\/formowanie-sera-2.jpg 640w, https:\/\/nomart.pl\/wordpress\/wp-content\/uploads\/2019\/02\/formowanie-sera-2-300x184.jpg 300w\" sizes=\"auto, (max-width: 640px) 100vw, 640px\" \/><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\">Form\u0119 umieszczamy w prasie pod obci\u0105\u017ceniem 10 kg. Po godzinie obracamy ser w formie i ponownie dociskamy pras\u0105 o obci\u0105\u017ceniu 15 kg.<\/p>\n\n\n\n<figure class=\"wp-block-image\"><img loading=\"lazy\" decoding=\"async\" width=\"640\" height=\"546\" data-attachment-id=\"1068\" data-permalink=\"https:\/\/nomart.pl\/wordpress\/ser-typu-gouda-z-czarnuszka\/prasowanie-sera\/\" data-orig-file=\"https:\/\/nomart.pl\/wordpress\/wp-content\/uploads\/2019\/02\/prasowanie-sera.jpg\" data-orig-size=\"640,546\" data-comments-opened=\"1\" data-image-meta=\"{&quot;aperture&quot;:&quot;0&quot;,&quot;credit&quot;:&quot;&quot;,&quot;camera&quot;:&quot;&quot;,&quot;caption&quot;:&quot;&quot;,&quot;created_timestamp&quot;:&quot;0&quot;,&quot;copyright&quot;:&quot;&quot;,&quot;focal_length&quot;:&quot;0&quot;,&quot;iso&quot;:&quot;0&quot;,&quot;shutter_speed&quot;:&quot;0&quot;,&quot;title&quot;:&quot;&quot;,&quot;orientation&quot;:&quot;0&quot;}\" data-image-title=\"prasowanie sera\" data-image-description=\"\" data-image-caption=\"\" data-large-file=\"https:\/\/nomart.pl\/wordpress\/wp-content\/uploads\/2019\/02\/prasowanie-sera.jpg\" src=\"https:\/\/nomart.pl\/wordpress\/wp-content\/uploads\/2019\/02\/prasowanie-sera.jpg\" alt=\"\" class=\"wp-image-1068\" srcset=\"https:\/\/nomart.pl\/wordpress\/wp-content\/uploads\/2019\/02\/prasowanie-sera.jpg 640w, https:\/\/nomart.pl\/wordpress\/wp-content\/uploads\/2019\/02\/prasowanie-sera-300x256.jpg 300w\" sizes=\"auto, (max-width: 640px) 100vw, 640px\" \/><\/figure>\n\n\n\n<figure class=\"wp-block-image\"><img loading=\"lazy\" decoding=\"async\" width=\"1175\" height=\"573\" data-attachment-id=\"1069\" data-permalink=\"https:\/\/nomart.pl\/wordpress\/ser-typu-gouda-z-czarnuszka\/prasowanie-sera-2\/\" data-orig-file=\"https:\/\/nomart.pl\/wordpress\/wp-content\/uploads\/2019\/02\/prasowanie-sera-2.jpg\" data-orig-size=\"1175,573\" data-comments-opened=\"1\" data-image-meta=\"{&quot;aperture&quot;:&quot;0&quot;,&quot;credit&quot;:&quot;&quot;,&quot;camera&quot;:&quot;&quot;,&quot;caption&quot;:&quot;&quot;,&quot;created_timestamp&quot;:&quot;0&quot;,&quot;copyright&quot;:&quot;&quot;,&quot;focal_length&quot;:&quot;0&quot;,&quot;iso&quot;:&quot;0&quot;,&quot;shutter_speed&quot;:&quot;0&quot;,&quot;title&quot;:&quot;&quot;,&quot;orientation&quot;:&quot;0&quot;}\" data-image-title=\"prasowanie sera 2\" data-image-description=\"\" data-image-caption=\"\" data-large-file=\"https:\/\/nomart.pl\/wordpress\/wp-content\/uploads\/2019\/02\/prasowanie-sera-2-1024x499.jpg\" src=\"https:\/\/i1.wp.com\/nomart.pl\/wordpress\/wp-content\/uploads\/2019\/02\/prasowanie-sera-2.jpg?fit=848%2C413&amp;ssl=1\" alt=\"\" class=\"wp-image-1069\" srcset=\"https:\/\/nomart.pl\/wordpress\/wp-content\/uploads\/2019\/02\/prasowanie-sera-2.jpg 1175w, https:\/\/nomart.pl\/wordpress\/wp-content\/uploads\/2019\/02\/prasowanie-sera-2-300x146.jpg 300w, https:\/\/nomart.pl\/wordpress\/wp-content\/uploads\/2019\/02\/prasowanie-sera-2-768x375.jpg 768w, https:\/\/nomart.pl\/wordpress\/wp-content\/uploads\/2019\/02\/prasowanie-sera-2-1024x499.jpg 1024w\" sizes=\"auto, (max-width: 1175px) 100vw, 1175px\" \/><\/figure>\n\n\n\n<figure class=\"wp-block-image\"><img loading=\"lazy\" decoding=\"async\" width=\"640\" height=\"404\" data-attachment-id=\"1070\" data-permalink=\"https:\/\/nomart.pl\/wordpress\/ser-typu-gouda-z-czarnuszka\/prasowanie-sera-3\/\" data-orig-file=\"https:\/\/nomart.pl\/wordpress\/wp-content\/uploads\/2019\/02\/prasowanie-sera-3.jpg\" data-orig-size=\"640,404\" data-comments-opened=\"1\" data-image-meta=\"{&quot;aperture&quot;:&quot;0&quot;,&quot;credit&quot;:&quot;&quot;,&quot;camera&quot;:&quot;&quot;,&quot;caption&quot;:&quot;&quot;,&quot;created_timestamp&quot;:&quot;0&quot;,&quot;copyright&quot;:&quot;&quot;,&quot;focal_length&quot;:&quot;0&quot;,&quot;iso&quot;:&quot;0&quot;,&quot;shutter_speed&quot;:&quot;0&quot;,&quot;title&quot;:&quot;&quot;,&quot;orientation&quot;:&quot;0&quot;}\" data-image-title=\"prasowanie sera 3\" data-image-description=\"\" data-image-caption=\"\" data-large-file=\"https:\/\/nomart.pl\/wordpress\/wp-content\/uploads\/2019\/02\/prasowanie-sera-3.jpg\" src=\"https:\/\/nomart.pl\/wordpress\/wp-content\/uploads\/2019\/02\/prasowanie-sera-3.jpg\" alt=\"\" class=\"wp-image-1070\" srcset=\"https:\/\/nomart.pl\/wordpress\/wp-content\/uploads\/2019\/02\/prasowanie-sera-3.jpg 640w, https:\/\/nomart.pl\/wordpress\/wp-content\/uploads\/2019\/02\/prasowanie-sera-3-300x189.jpg 300w\" sizes=\"auto, (max-width: 640px) 100vw, 640px\" \/><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\">Po kolejnej godzinie ponownie obracamy ser w formie i prasujemy jeszcze raz &#8211; tym razem z obci\u0105\u017ceniem 20 kg. Takie obci\u0105\u017cenie pozostawiamy na 4-8 godzin.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Kolejnym krokiem jest wyjecie sera z formy i umieszczenie w 18 % solance na czas 4-8 godzin i ser co najmniej 1 raz trzeba obr\u00f3ci\u0107. Solenie powinno si\u0119 odbywa\u0107 w temperaturze oko\u0142o lod\u00f3wkowej. <\/p>\n\n\n\n<figure class=\"wp-block-image\"><img loading=\"lazy\" decoding=\"async\" width=\"640\" height=\"369\" data-attachment-id=\"1071\" data-permalink=\"https:\/\/nomart.pl\/wordpress\/ser-typu-gouda-z-czarnuszka\/solanka-2\/\" data-orig-file=\"https:\/\/nomart.pl\/wordpress\/wp-content\/uploads\/2019\/02\/solanka.jpg\" data-orig-size=\"640,369\" data-comments-opened=\"1\" data-image-meta=\"{&quot;aperture&quot;:&quot;1.9&quot;,&quot;credit&quot;:&quot;&quot;,&quot;camera&quot;:&quot;LG-H930&quot;,&quot;caption&quot;:&quot;&quot;,&quot;created_timestamp&quot;:&quot;1543826100&quot;,&quot;copyright&quot;:&quot;&quot;,&quot;focal_length&quot;:&quot;1.78&quot;,&quot;iso&quot;:&quot;250&quot;,&quot;shutter_speed&quot;:&quot;0.02&quot;,&quot;title&quot;:&quot;&quot;,&quot;orientation&quot;:&quot;1&quot;}\" data-image-title=\"solanka\" data-image-description=\"\" data-image-caption=\"\" data-large-file=\"https:\/\/nomart.pl\/wordpress\/wp-content\/uploads\/2019\/02\/solanka.jpg\" src=\"https:\/\/nomart.pl\/wordpress\/wp-content\/uploads\/2019\/02\/solanka.jpg\" alt=\"\" class=\"wp-image-1071\" srcset=\"https:\/\/nomart.pl\/wordpress\/wp-content\/uploads\/2019\/02\/solanka.jpg 640w, https:\/\/nomart.pl\/wordpress\/wp-content\/uploads\/2019\/02\/solanka-300x173.jpg 300w\" sizes=\"auto, (max-width: 640px) 100vw, 640px\" \/><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\">Po soleniu odk\u0142adamy ser na podk\u0142ad serowarski w celu obeschni\u0119cia i wytworzenia sk\u00f3rki. W zale\u017cno\u015bci od temperatury mo\u017ce to trwa\u0107 od 2-4 dni. Ser z w\u0142asn\u0105 sk\u00f3rk\u0105 mo\u017cna przechowywa\u0107 i dojrzewa\u0107 zarazem w temperaturze 10-12 st przez okres 1-3 miesi\u0105ce.  Najlepiej pokry\u0107 go woskiem lub zapakowa\u0107 pr\u00f3\u017cniowo.<\/p>\n\n\n\n<figure class=\"wp-block-image\"><img loading=\"lazy\" decoding=\"async\" width=\"1193\" height=\"857\" data-attachment-id=\"1072\" data-permalink=\"https:\/\/nomart.pl\/wordpress\/ser-typu-gouda-z-czarnuszka\/gotowy\/\" data-orig-file=\"https:\/\/nomart.pl\/wordpress\/wp-content\/uploads\/2019\/02\/gotowy.jpg\" data-orig-size=\"1193,857\" data-comments-opened=\"1\" data-image-meta=\"{&quot;aperture&quot;:&quot;0&quot;,&quot;credit&quot;:&quot;&quot;,&quot;camera&quot;:&quot;&quot;,&quot;caption&quot;:&quot;&quot;,&quot;created_timestamp&quot;:&quot;0&quot;,&quot;copyright&quot;:&quot;&quot;,&quot;focal_length&quot;:&quot;0&quot;,&quot;iso&quot;:&quot;0&quot;,&quot;shutter_speed&quot;:&quot;0&quot;,&quot;title&quot;:&quot;&quot;,&quot;orientation&quot;:&quot;0&quot;}\" data-image-title=\"gotowy\" data-image-description=\"\" data-image-caption=\"\" data-large-file=\"https:\/\/nomart.pl\/wordpress\/wp-content\/uploads\/2019\/02\/gotowy-1024x736.jpg\" src=\"https:\/\/i2.wp.com\/nomart.pl\/wordpress\/wp-content\/uploads\/2019\/02\/gotowy.jpg?fit=848%2C610&amp;ssl=1\" alt=\"\" class=\"wp-image-1072\" srcset=\"https:\/\/nomart.pl\/wordpress\/wp-content\/uploads\/2019\/02\/gotowy.jpg 1193w, https:\/\/nomart.pl\/wordpress\/wp-content\/uploads\/2019\/02\/gotowy-300x216.jpg 300w, https:\/\/nomart.pl\/wordpress\/wp-content\/uploads\/2019\/02\/gotowy-768x552.jpg 768w, https:\/\/nomart.pl\/wordpress\/wp-content\/uploads\/2019\/02\/gotowy-1024x736.jpg 1024w\" sizes=\"auto, (max-width: 1193px) 100vw, 1193px\" \/><\/figure>\n\n\n\n<figure class=\"wp-block-image\"><img loading=\"lazy\" decoding=\"async\" width=\"640\" height=\"377\" data-attachment-id=\"1073\" data-permalink=\"https:\/\/nomart.pl\/wordpress\/ser-typu-gouda-z-czarnuszka\/ser-gotowy\/\" data-orig-file=\"https:\/\/nomart.pl\/wordpress\/wp-content\/uploads\/2019\/02\/ser-gotowy.jpg\" data-orig-size=\"640,377\" data-comments-opened=\"1\" data-image-meta=\"{&quot;aperture&quot;:&quot;1.9&quot;,&quot;credit&quot;:&quot;&quot;,&quot;camera&quot;:&quot;LG-H930&quot;,&quot;caption&quot;:&quot;&quot;,&quot;created_timestamp&quot;:&quot;1544387755&quot;,&quot;copyright&quot;:&quot;&quot;,&quot;focal_length&quot;:&quot;1.78&quot;,&quot;iso&quot;:&quot;200&quot;,&quot;shutter_speed&quot;:&quot;0.02&quot;,&quot;title&quot;:&quot;&quot;,&quot;orientation&quot;:&quot;1&quot;}\" data-image-title=\"ser gotowy\" data-image-description=\"\" data-image-caption=\"\" data-large-file=\"https:\/\/nomart.pl\/wordpress\/wp-content\/uploads\/2019\/02\/ser-gotowy.jpg\" src=\"https:\/\/nomart.pl\/wordpress\/wp-content\/uploads\/2019\/02\/ser-gotowy.jpg\" alt=\"\" class=\"wp-image-1073\" srcset=\"https:\/\/nomart.pl\/wordpress\/wp-content\/uploads\/2019\/02\/ser-gotowy.jpg 640w, https:\/\/nomart.pl\/wordpress\/wp-content\/uploads\/2019\/02\/ser-gotowy-300x177.jpg 300w\" sizes=\"auto, (max-width: 640px) 100vw, 640px\" \/><\/figure>\n\n\n\n<figure class=\"wp-block-image\"><img loading=\"lazy\" decoding=\"async\" width=\"640\" height=\"386\" data-attachment-id=\"1074\" data-permalink=\"https:\/\/nomart.pl\/wordpress\/ser-typu-gouda-z-czarnuszka\/ser-gotowy-2\/\" data-orig-file=\"https:\/\/nomart.pl\/wordpress\/wp-content\/uploads\/2019\/02\/ser-gotowy-2.jpg\" data-orig-size=\"640,386\" data-comments-opened=\"1\" data-image-meta=\"{&quot;aperture&quot;:&quot;1.9&quot;,&quot;credit&quot;:&quot;&quot;,&quot;camera&quot;:&quot;LG-H930&quot;,&quot;caption&quot;:&quot;&quot;,&quot;created_timestamp&quot;:&quot;1548581562&quot;,&quot;copyright&quot;:&quot;&quot;,&quot;focal_length&quot;:&quot;1.78&quot;,&quot;iso&quot;:&quot;50&quot;,&quot;shutter_speed&quot;:&quot;0.03030303030303&quot;,&quot;title&quot;:&quot;&quot;,&quot;orientation&quot;:&quot;1&quot;}\" data-image-title=\"ser gotowy 2\" data-image-description=\"\" data-image-caption=\"\" data-large-file=\"https:\/\/nomart.pl\/wordpress\/wp-content\/uploads\/2019\/02\/ser-gotowy-2.jpg\" src=\"https:\/\/nomart.pl\/wordpress\/wp-content\/uploads\/2019\/02\/ser-gotowy-2.jpg\" alt=\"\" class=\"wp-image-1074\" srcset=\"https:\/\/nomart.pl\/wordpress\/wp-content\/uploads\/2019\/02\/ser-gotowy-2.jpg 640w, https:\/\/nomart.pl\/wordpress\/wp-content\/uploads\/2019\/02\/ser-gotowy-2-300x181.jpg 300w\" sizes=\"auto, (max-width: 640px) 100vw, 640px\" \/><\/figure>\n\n\n\n<figure class=\"wp-block-image\"><img loading=\"lazy\" decoding=\"async\" width=\"640\" height=\"509\" data-attachment-id=\"1075\" data-permalink=\"https:\/\/nomart.pl\/wordpress\/ser-typu-gouda-z-czarnuszka\/ser-na-kanapce\/\" data-orig-file=\"https:\/\/nomart.pl\/wordpress\/wp-content\/uploads\/2019\/02\/ser-na-kanapce.jpg\" data-orig-size=\"640,509\" data-comments-opened=\"1\" data-image-meta=\"{&quot;aperture&quot;:&quot;1.9&quot;,&quot;credit&quot;:&quot;&quot;,&quot;camera&quot;:&quot;LG-H930&quot;,&quot;caption&quot;:&quot;&quot;,&quot;created_timestamp&quot;:&quot;1548581331&quot;,&quot;copyright&quot;:&quot;&quot;,&quot;focal_length&quot;:&quot;1.78&quot;,&quot;iso&quot;:&quot;100&quot;,&quot;shutter_speed&quot;:&quot;0.02&quot;,&quot;title&quot;:&quot;&quot;,&quot;orientation&quot;:&quot;1&quot;}\" data-image-title=\"ser na kanapce\" data-image-description=\"\" data-image-caption=\"\" data-large-file=\"https:\/\/nomart.pl\/wordpress\/wp-content\/uploads\/2019\/02\/ser-na-kanapce.jpg\" src=\"https:\/\/nomart.pl\/wordpress\/wp-content\/uploads\/2019\/02\/ser-na-kanapce.jpg\" alt=\"\" class=\"wp-image-1075\" srcset=\"https:\/\/nomart.pl\/wordpress\/wp-content\/uploads\/2019\/02\/ser-na-kanapce.jpg 640w, https:\/\/nomart.pl\/wordpress\/wp-content\/uploads\/2019\/02\/ser-na-kanapce-300x239.jpg 300w\" sizes=\"auto, (max-width: 640px) 100vw, 640px\" \/><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\">Smacznego.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">przepis w wersji filmowej jest dost\u0119pny na YT &#8211; <a href=\"https:\/\/youtu.be\/FwGoZ8Cr1z0\">https:\/\/youtu.be\/FwGoZ8Cr1z0<\/a><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Mo\u017ce umieszczenie w serach ro\u017cnych przypraw i dodatk\u00f3w nie jest zgodne z ortodoksyjnym serowarstwem, ale nie mog\u0119 si\u0119 oprze\u0107. W mojej serowej spi\u017carni ser\u00f3w przybywa &#8211; tak\u017ce tych z dodatkami. Dodatki wilgotne nie pozwalaj\u0105 na d\u0142u\u017csze dojrzewanie ser\u00f3w, ale dodatki suche &#8211; takie jak czarnuszka ju\u017c takich ogranicze\u0144 nie stwarzaj\u0105 i mo\u017cna wykona\u0107 ser o [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":1072,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_feature_clip_id":0,"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":true,"jetpack_social_options":{"image_generator_settings":{"template":"highway","default_image_id":0,"font":"","enabled":false},"version":2},"jetpack_post_was_ever_published":false},"categories":[5],"tags":[479,9,120,51,114,480,478],"class_list":["post-1058","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-serowarstwo","tag-czarnuszka","tag-domowe","tag-domowy","tag-ser","tag-serowarstwo","tag-z-czarnuszka","tag-zolty"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v28.1 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Ser typu Gouda z Czarnuszk\u0105 - Blog kulinarny - NOMART.PL<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/nomart.pl\/wordpress\/ser-typu-gouda-z-czarnuszka\/\" \/>\n<meta property=\"og:locale\" content=\"pl_PL\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Ser typu Gouda z Czarnuszk\u0105 - Blog kulinarny - NOMART.PL\" \/>\n<meta property=\"og:description\" content=\"Mo\u017ce umieszczenie w serach ro\u017cnych przypraw i dodatk\u00f3w nie jest zgodne z ortodoksyjnym serowarstwem, ale nie mog\u0119 si\u0119 oprze\u0107. 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Ich produkcja mo\u017ce by\u0107\u00a0tak\u017ce fascynuj\u0105cym hobby. Zastanawiasz si\u0119, jak zrobi\u0107 ser w domu? Nic dziwnego, bo przecie\u017c samodzielne\u00a0wytwarzanie sera\u00a0mo\u017ce by\u0107 satysfakcjonuj\u0105ce\u00a0i kreatywne, a w dodatku pozwala na kontrol\u0119 nad jako\u015bci\u0105 sk\u0142adnik\u00f3w. 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Zabieg ten nadaje serowi oryginalny wygl\u0105d i aromat. Jego sk\u00f3rka w odcieniach czerwieni i fioletu wspaniale kontrastuje z jasnym wn\u0119trzem, co przyci\u0105ga wzrok i wyr\u00f3\u017cnia \u00f3w wyr\u00f3b spo\u015br\u00f3d innych ser\u00f3w. 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