{"version":"1.0","provider_name":"Blog kulinarny - NOMART.PL","provider_url":"https:\/\/nomart.pl\/wordpress","author_name":"Artur","author_url":"https:\/\/nomart.pl\/wordpress\/author\/admin\/","title":"Wo\u0142owina dojrzewaj\u0105ca - ligawa - moczona w agrestowym soku. - Blog kulinarny - NOMART.PL","type":"rich","width":600,"height":338,"html":"<blockquote class=\"wp-embedded-content\" data-secret=\"2sJOOqJ3x6\"><a href=\"https:\/\/nomart.pl\/wordpress\/wolowina-dojrzewajaca-ligawa-moczona-w-agrestowym-soku\/\">Wo\u0142owina dojrzewaj\u0105ca &#8211; ligawa &#8211; moczona w agrestowym soku.<\/a><\/blockquote><iframe sandbox=\"allow-scripts\" security=\"restricted\" src=\"https:\/\/nomart.pl\/wordpress\/wolowina-dojrzewajaca-ligawa-moczona-w-agrestowym-soku\/embed\/#?secret=2sJOOqJ3x6\" width=\"600\" height=\"338\" title=\"&#8222;Wo\u0142owina dojrzewaj\u0105ca &#8211; ligawa &#8211; moczona w agrestowym soku.&#8221; &#8212; Blog kulinarny - NOMART.PL\" data-secret=\"2sJOOqJ3x6\" frameborder=\"0\" marginwidth=\"0\" marginheight=\"0\" scrolling=\"no\" class=\"wp-embedded-content\"><\/iframe><script>\n\/*! This file is auto-generated *\/\n!function(d,l){\"use strict\";l.querySelector&&d.addEventListener&&\"undefined\"!=typeof URL&&(d.wp=d.wp||{},d.wp.receiveEmbedMessage||(d.wp.receiveEmbedMessage=function(e){var t=e.data;if((t||t.secret||t.message||t.value)&&!\/[^a-zA-Z0-9]\/.test(t.secret)){for(var s,r,n,a=l.querySelectorAll('iframe[data-secret=\"'+t.secret+'\"]'),o=l.querySelectorAll('blockquote[data-secret=\"'+t.secret+'\"]'),c=new RegExp(\"^https?:$\",\"i\"),i=0;i<o.length;i++)o[i].style.display=\"none\";for(i=0;i<a.length;i++)s=a[i],e.source===s.contentWindow&&(s.removeAttribute(\"style\"),\"height\"===t.message?(1e3<(r=parseInt(t.value,10))?r=1e3:~~r<200&&(r=200),s.height=r):\"link\"===t.message&&(r=new URL(s.getAttribute(\"src\")),n=new URL(t.value),c.test(n.protocol))&&n.host===r.host&&l.activeElement===s&&(d.top.location.href=t.value))}},d.addEventListener(\"message\",d.wp.receiveEmbedMessage,!1),l.addEventListener(\"DOMContentLoaded\",function(){for(var e,t,s=l.querySelectorAll(\"iframe.wp-embedded-content\"),r=0;r<s.length;r++)(t=(e=s[r]).getAttribute(\"data-secret\"))||(t=Math.random().toString(36).substring(2,12),e.src+=\"#?secret=\"+t,e.setAttribute(\"data-secret\",t)),e.contentWindow.postMessage({message:\"ready\",secret:t},\"*\")},!1)))}(window,document);\n\/\/# sourceURL=https:\/\/nomart.pl\/wordpress\/wp-includes\/js\/wp-embed.min.js\n<\/script>\n","thumbnail_url":"https:\/\/i0.wp.com\/nomart.pl\/wordpress\/wp-content\/uploads\/2021\/01\/miniatura2.jpg?fit=640%2C360&ssl=1","thumbnail_width":640,"thumbnail_height":360,"description":"Wo\u0142owina dojrzewaj\u0105ca powsta\u0142a, przy wsp\u00f3\u0142udziale naturalnego agrestowego soku. W wielu przepisach wykorzystuje si\u0119 podczas przygotowywania mi\u0119sa do dojrzewania wino (najcz\u0119\u015bciej wytrawne) ale tak\u017ce dodatek octu, jogurtu czy owocowych kwa\u015bnych sok\u00f3w. W tym przypadku pos\u0142u\u017cy\u0142em si\u0119 w\u0142a\u015bnie naturalny sokiem z agrestu pozyskanym. Wysoka kwasowo\u015b\u0107 pomaga zabezpieczy\u0107 mi\u0119so w trakcie pocz\u0105tkowego okresu dojrzewania, ale nie pozostaje te\u017c [&hellip;]"}