{"version":"1.0","provider_name":"Blog kulinarny - NOMART.PL","provider_url":"https:\/\/nomart.pl\/wordpress","author_name":"Artur","author_url":"https:\/\/nomart.pl\/wordpress\/author\/admin\/","title":"Ser domowy - Caciotta + Ricotta - Blog kulinarny - NOMART.PL","type":"rich","width":600,"height":338,"html":"<blockquote class=\"wp-embedded-content\" data-secret=\"icXZpY0KHN\"><a href=\"https:\/\/nomart.pl\/wordpress\/ser-domowy-caciotta-ricotta\/\">Ser domowy &#8211; Caciotta + Ricotta<\/a><\/blockquote><iframe sandbox=\"allow-scripts\" security=\"restricted\" src=\"https:\/\/nomart.pl\/wordpress\/ser-domowy-caciotta-ricotta\/embed\/#?secret=icXZpY0KHN\" width=\"600\" height=\"338\" title=\"&#8222;Ser domowy &#8211; Caciotta + Ricotta&#8221; &#8212; Blog kulinarny - NOMART.PL\" data-secret=\"icXZpY0KHN\" frameborder=\"0\" marginwidth=\"0\" marginheight=\"0\" scrolling=\"no\" class=\"wp-embedded-content\"><\/iframe><script>\n\/*! This file is auto-generated *\/\n!function(d,l){\"use strict\";l.querySelector&&d.addEventListener&&\"undefined\"!=typeof URL&&(d.wp=d.wp||{},d.wp.receiveEmbedMessage||(d.wp.receiveEmbedMessage=function(e){var t=e.data;if((t||t.secret||t.message||t.value)&&!\/[^a-zA-Z0-9]\/.test(t.secret)){for(var s,r,n,a=l.querySelectorAll('iframe[data-secret=\"'+t.secret+'\"]'),o=l.querySelectorAll('blockquote[data-secret=\"'+t.secret+'\"]'),c=new RegExp(\"^https?:$\",\"i\"),i=0;i<o.length;i++)o[i].style.display=\"none\";for(i=0;i<a.length;i++)s=a[i],e.source===s.contentWindow&&(s.removeAttribute(\"style\"),\"height\"===t.message?(1e3<(r=parseInt(t.value,10))?r=1e3:~~r<200&&(r=200),s.height=r):\"link\"===t.message&&(r=new URL(s.getAttribute(\"src\")),n=new URL(t.value),c.test(n.protocol))&&n.host===r.host&&l.activeElement===s&&(d.top.location.href=t.value))}},d.addEventListener(\"message\",d.wp.receiveEmbedMessage,!1),l.addEventListener(\"DOMContentLoaded\",function(){for(var e,t,s=l.querySelectorAll(\"iframe.wp-embedded-content\"),r=0;r<s.length;r++)(t=(e=s[r]).getAttribute(\"data-secret\"))||(t=Math.random().toString(36).substring(2,12),e.src+=\"#?secret=\"+t,e.setAttribute(\"data-secret\",t)),e.contentWindow.postMessage({message:\"ready\",secret:t},\"*\")},!1)))}(window,document);\n\/\/# sourceURL=https:\/\/nomart.pl\/wordpress\/wp-includes\/js\/wp-embed.min.js\n<\/script>\n","thumbnail_url":"https:\/\/i0.wp.com\/nomart.pl\/wordpress\/wp-content\/uploads\/2018\/07\/caciotta.jpg?fit=640%2C483&ssl=1","thumbnail_width":640,"thumbnail_height":483,"description":"Caciotta &#8211; Popularny w\u0142oski p\u00f3\u0142twardy-twardy ser. Produkowane s\u0105 r\u00f3\u017cne wersje tego sera. Typowe dla produkcji caciotty jest dodanie r\u00f3\u017cnych przypraw (kminek, cz\u0105ber, mi\u0119ta lub innych zi\u00f3\u0142), oliwek, kawa\u0142k\u00f3w kie\u0142basy lub orzech\u00f3w oraz owoc\u00f3w. Moczy si\u0119 te\u017c w czerwonym winie. Caciotta tez jest dobra do w\u0119dzenia. Ten rodzaj sera mo\u017ce by\u0107 spo\u017cywany jako \u015bwie\u017cy (Caciotta Fresco) [&hellip;]"}