{"version":"1.0","provider_name":"Blog kulinarny - NOMART.PL","provider_url":"https:\/\/nomart.pl\/wordpress","author_name":"Artur","author_url":"https:\/\/nomart.pl\/wordpress\/author\/admin\/","title":"Chorizo - wersja druga. - Blog kulinarny - NOMART.PL","type":"rich","width":600,"height":338,"html":"<blockquote class=\"wp-embedded-content\" data-secret=\"SyMipYgUUU\"><a href=\"https:\/\/nomart.pl\/wordpress\/chorizo-wersja-druga\/\">Chorizo &#8211; wersja druga.<\/a><\/blockquote><iframe sandbox=\"allow-scripts\" security=\"restricted\" src=\"https:\/\/nomart.pl\/wordpress\/chorizo-wersja-druga\/embed\/#?secret=SyMipYgUUU\" width=\"600\" height=\"338\" title=\"&#8222;Chorizo &#8211; wersja druga.&#8221; &#8212; Blog kulinarny - NOMART.PL\" data-secret=\"SyMipYgUUU\" frameborder=\"0\" marginwidth=\"0\" marginheight=\"0\" scrolling=\"no\" class=\"wp-embedded-content\"><\/iframe><script>\n\/*! This file is auto-generated *\/\n!function(d,l){\"use strict\";l.querySelector&&d.addEventListener&&\"undefined\"!=typeof URL&&(d.wp=d.wp||{},d.wp.receiveEmbedMessage||(d.wp.receiveEmbedMessage=function(e){var t=e.data;if((t||t.secret||t.message||t.value)&&!\/[^a-zA-Z0-9]\/.test(t.secret)){for(var s,r,n,a=l.querySelectorAll('iframe[data-secret=\"'+t.secret+'\"]'),o=l.querySelectorAll('blockquote[data-secret=\"'+t.secret+'\"]'),c=new RegExp(\"^https?:$\",\"i\"),i=0;i<o.length;i++)o[i].style.display=\"none\";for(i=0;i<a.length;i++)s=a[i],e.source===s.contentWindow&&(s.removeAttribute(\"style\"),\"height\"===t.message?(1e3<(r=parseInt(t.value,10))?r=1e3:~~r<200&&(r=200),s.height=r):\"link\"===t.message&&(r=new URL(s.getAttribute(\"src\")),n=new URL(t.value),c.test(n.protocol))&&n.host===r.host&&l.activeElement===s&&(d.top.location.href=t.value))}},d.addEventListener(\"message\",d.wp.receiveEmbedMessage,!1),l.addEventListener(\"DOMContentLoaded\",function(){for(var e,t,s=l.querySelectorAll(\"iframe.wp-embedded-content\"),r=0;r<s.length;r++)(t=(e=s[r]).getAttribute(\"data-secret\"))||(t=Math.random().toString(36).substring(2,12),e.src+=\"#?secret=\"+t,e.setAttribute(\"data-secret\",t)),e.contentWindow.postMessage({message:\"ready\",secret:t},\"*\")},!1)))}(window,document);\n\/\/# sourceURL=https:\/\/nomart.pl\/wordpress\/wp-includes\/js\/wp-embed.min.js\n<\/script>\n","thumbnail_url":"https:\/\/nomart.pl\/wordpress\/wp-content\/uploads\/2018\/03\/S74700021111-1.jpg","thumbnail_width":640,"thumbnail_height":360,"description":"Wyr\u00f3b domowy wzorowany na hiszpa\u0144skim chorizo. Kie\u0142basa z du\u017c\u0105 zawarto\u015bci\u0105 dobrej w\u0119dzonej papryki. Kiedy\u015b ju\u017c demonstrowa\u0142em jeden przepis na chorizo suszone, ale to bardzo rozleg\u0142y temat wi\u0119c postanowi\u0142em go rozszerzy\u0107, ale przecie\u017c nie wyczerpa\u0107. Hiszpa\u0144skie chorizo to temat rzeka i mo\u017ce jeszcze kiedy\u015b do niego powr\u00f3c\u0119. Sk\u0142adniki: \u0141opatka 3 kg S\u0142onina 0,5 kg &nbsp; Przyprawy: [&hellip;]"}